'PEM BENG' CASSAMANCE NO.1 FISH STEW RECIPE || FAMOUS FISH VILLAGE IN THE GAMBIA 'TANJI' VLOG ||

[@adamnyan7271]

Yummy yummy

[@binettesy6978]

Merci beaucoup 10ans que j ai pas mangé ce fameux plat.thnk u sis stay healthy❤🙏

[@AfrikQ10]

Very delicious 😋

[@Ameerah896]

I love this pla cus am a Jola. Thanks so much for cooking our dish guess am already subscribing to your channel

[@barrifemmekitchen2282]

Aww so nice to hear that thank you beautiful 😍

[@lebaolbaoltigui2599]

I'll try it this week...it's loocking good ,easy and simple.

[@beatricetendeng7790]

Super good

[@Njoofene]

I can't recall ever trying pem peng when I was in Gambia. The way you prepared the fish reminds me of Jamaican escovitch fish.

[@barrifemmekitchen2282]

Thanks tam please do try it! You will love it 😘😘😘

[@abdoumaidarboe5050]

Barriffemmes l your pem bem is a nice food

[@ElimanGibba]

I love it.

[@usatoubohang5519]

Super delicious 😋

[@maimunajatta2064]

Nice!!!

[@bintasamura3437]

Honestly I have not seen any other that can cook like you except for ummmm Mummy. But hey I honestly love your channel and I wish I can taste your food. Was talking to my sister and she said you make her mouth water especially with your “mbahali puche pache”

[@barrifemmekitchen2282]

I am flattered binta! Like I always say yenama dolel in sha Allah there is more to come😍😍🥰🥰 lots of love from Barrifemme's kitchen

[@bintasamura3437]

You are most welcome darling

[@BakariToure-dv9qt]

NICE👌👌👏👏👍👍💖💖💯💯🙏

[@imeldasambou1406]

Aï holll sede na dieureudjeuf way ,nice n’a te nehk n’a ,

[@barrifemmekitchen2282]

merci ma cherie

[@mariamadarboe4252]

Nice one keep it up

[@barrifemmekitchen2282]

thank you mariama sending lots of love :*

[@mamajallow3554]

Beautiful chan keep it up..my love to Adam..xx

[@barrifemmekitchen2282]

@@mamajallow3554 thank you 😘😘

[@tourayyaya763]

My born village Tanji soon be there In Sha Allahu

[@barrifemmekitchen2282]

In sha Allah bro! Its such a beautiful place to be 🤗

[@tourayyaya763]

@@barrifemmekitchen2282 yeah you are right

[@ft4257]

Is it spinach or bissap leaves ? 2 different leaves.

[@barrifemmekitchen2282]

Its Bissap...but people abroad use spinach as an alternative 🤗

[@saffienyang7867]

Tasty !

[@barrifemmekitchen2282]

Thank you darling sis 😘

[@InspirationSaveurCulinaire]

Trop miam-miam Delicieux

[@barrifemmekitchen2282]

merci cherie

[@awaceesay213]

Proud of you chan keep the good work

[@fabloaida9677]

Barrifemm dal togologue gua machallah

[@barrifemmekitchen2282]

merci ma cherie🥰😘

[@marimasanyang6460]

well done

[@barrifemmekitchen2282]

Thank you beautiful sis 🥰🤩

[@oleydibba5726]

🤗🤗

[@barrifemmekitchen2282]

Thank you beautiful sis

[@sekhlenianv5662]

Machalla

[@bellajabbiegassama4624]

Liii saff na

[@barrifemmekitchen2282]

thank you beautiful bella

[@khadeeja3528]

aywayyy IM CRYING TATA CHAN li ngay def neeh na but those leaves are not spinach, they are roselle leaves anyway thank u kisess

[@barrifemmekitchen2282]

Merci khadija 😘😘 y spinach leu bu gambie...its kinda different from the ones we have here...xxx

[@khadeeja3528]

OH okay bo parei nak diangal ma cz i LOOOOVVVE cooking i follow u everywhere on my social medias specially instagram post

[@ZakariaSuso01]

Looks yummy 😋

[@barrifemmekitchen2282]

Thank you fatim😍😘

[@mariamambowe8129]

Hey sis still waiting on the bissap recipe 😘

[@barrifemmekitchen2282]

i will be uploading it tommorow stay tuned dear

[@luxurytimalalwani4295]

𝐈 𝐥𝐨𝐯𝐞 𝐭𝐡𝐢𝐬😋😋😋😋

[@barrifemmekitchen2282]

thank you beautiful u should try it...

[@essanjie9308]

👍😘😘🙏🙏

[@fatoujarju5360]

❤️👍🇬🇲💕

[@dieuyenogaye6026]

5ch

[@GambianCuisine]

Pem pem bi saf na

[@sarjerbojam4002]

Heathy food. I don’t mind eating it every day