Delicious Hibachi Garlic Shrimp Appetizer Recipe | Easy & Flavorful Japanese Starter

Welcome to our mouthwatering KZbin video showcasing the ultimate Hibachi Garlic Shrimp Appetizer recipe! In this video, we'll guide you through every step of creating this delectable Japanese-inspired dish, from marinating the succulent shrimp in a flavorful garlic-infused sauce to grilling them to perfection on the hibachi. Get ready to tantalize your taste buds with this easy-to-follow recipe that's bursting with flavor! Whether you're a seasoned chef or a beginner in the kitchen, this appetizer is sure to impress your family and friends at any gathering. Join us now and discover how to elevate your appetizer game with this irresistible dish!
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[@bethehole]

Another great lesson from The Master! TY Paul!😊

[@elizabethfeldman2332]

Thanks

[@wenvalley1825]

I'm so making this one! Thanks Paul!

[@thebackyardhibachi]

No problem, let me know how it goes!

[@sonnyhernandez7783]

Thank you for sharing such great recipes!

[@thebackyardhibachi]

🙌🏽 Thank You!!!

[@gharv1313]

Another fine recipe Paul! Cheers brother 🍻

[@nocando17]

I love you Paul! Been learning a lot from your videos

[@foodisforeating6181]

Nice. ... 😊

[@KevinMasonJr]

Nice!!! Great video once again

[@JoshEllisTMG]

Great recipe! I think I'm going to have to try making some of these. Cheers 🍻!

[@Sb282fm]

Great job

[@bobbyharkness6053]

I LIKE IT!!

[@starcherry6814]

Yummy

[@dixiemae5042]

First from Montana 👨🏼‍🍳

[@nkay95]

Hi, where did you get that wooden tray that you served the shrimp on from? Love the video

[@thebackyardhibachi]

Thank you. It might be from Walmart.

[@sonnyhernandez7783]

We need to see a spicy garlic topping video (similar to the golden sauce)!

[@thebackyardhibachi]

I haven’t experienced this one. What state teppan uses this?

[@sonnyhernandez7783]

@@thebackyardhibachi Kampai used to offer this as an alternative to the golden shrimp sauce. There are a few hibachi restaurants in the Chicagoland area that offers this.

[@andrewdenning1239]

Do you have a recipe for the garlic patty they usually serve at Hibachi restaurants? Love the videos!

[@thebackyardhibachi]

I haven’t experienced it first hand. I can ask around. Can you describe it?

[@andrewdenning1239]

@@thebackyardhibachi It seems like it’s panko bread crumbs, egg yolk, butter and garlic mixed into a patty of sorts and pan fried and steamed under a dome on their stovetop grills at hibachi restaurants.

[@clubnshan1]

How do you make the garlic pad at some hibachi restaurants

[@rolandberendonck3900]

Awesome channel Paul!@!! Subscribed 😊 Can you PLEASE!!!!!! share the most delicious sweet and sour sauce 😍😍😍 Thank you 🥰

[@thebackyardhibachi]

Thank you! Will do!

[@rolandberendonck3900]

@@thebackyardhibachi Great Paul!!!👍 🤩👍 Looking forward towards that! 🤗

[@gregoryking9348]

Another recipe I'll be trying. Looks great! As an aside, has anybody here with a two burner Blackstone had the center of it sink lower than the sides? Mine 'bowled' in the center immediately when I first got it and followed the Blackstone break-in procedure to the letter. It's not a concern unless cooking something liquid like scrambled eggs or bacon etc. Not a huge deal but it just annoys me.

[@thebackyardhibachi]

Thanks, that’s unfortunate about your grill. I worked at a steakhouse in Ohio that was 30 years old. The griddles were bowed outward because we would clean with ice water. Im wondering if this is the same effect if you’re breaking in your griddle during the winter?

[@Chefhoneybees]

chef what brand of grill is that? thx

[@thebackyardhibachi]

That’s a Loco 36 inch.

[@user-qg8ui5be3z]

hi paul, do you have any online course?

[@thebackyardhibachi]

Just the KZbin tutorials for now. I’ve been thinking of doing live online lessons, where I can see and give personalized instruction.

[@vigilnte]

It appears you left the poop sack? Was this by design or your technique?

[@thebackyardhibachi]

The shrimp were deveined shell on.