I know i sound stupid for saying this but i can smell that thang!!!!

Diabetes + heart disease in a bottle :D

Orang Indonesia ya

FFS, this is Teppanyaki, not hibachi.

I like the skills and the teaching but it is super hard to hear since you don’t have a mic near your mouth I mostly hear the utencils against the griddle and I couldn’t finish watching it because I couldn’t understand much. But I would watch you video again if I could hear better for sure.

At 13:55 you said "hit that with some _________"... And i couldnt catch what that was... In the bottle with the red tip. I turned on CC and it said "sweet chocolate" ROFL that aint right.😂

Hold my beer, I got this😉😉,,,,,,,one day

Hi! Great video! Which fork are you using to cook? Thank you!

How much butter?

the fuck you mean song is fucking horrible for this video

At what temp is your flat top set to?

its really crazy that you only use soy sauce to flavor!

Am I the only one that can't watch this because the sound of the spatula on metal hurts my teeth?

How to make hibachi at home. Step 1: Have a Hibachi grill, Done.

I’m mad I didn’t get peed on

Very cool, dude

Great video! Thank you!

I heard the same thing about using the area by your thumb to gauge how the steak is cooking except the last part. After medium-well, you make a fist and punch the person who ordered their steak well done.

Man, you are a real pro. Loved this video. Easy to follow. Gives me confidence to try hibachi on my outdoor griddle. Probably won't try to make 4 things at once, though. 😲

Nicely done Paul !! I need to get me a bigger Griddle !! You were So Fun to Watch & Learn...

What temp do you have burners at?

I like how you keep those tools and the grill making noise

Cannot imagine the amount of practice it takes to be a Hibachi pro. In addition, you are directly interacting with the customer It must challenging cooking infront of 6 or 8 hungry people and cooking fast enough to not keep them waiting too long.

I get what you are doing but “Hibachi” is not a correct term for your style of cooking. You’re good at it for sure, just wish the term wasn’t used the way it is in North America. Hibachi literally means ‘fire bowl’ (火鉢 - ひばち) and refers to an open-topped pot (usually round or cylindrical in shape) or a box made of (or lined with) fire-proof material into which charcoal and ash is placed for the purpose of heating a room. It is believed to date back to the Heian period (794 to 1185). Just a little education for viewers.

Has anyone compared this 35633 model to the newer 415bz?

I would be honored to eat at your table!

What grill are you using?

What temp do you have you black stone set at

Thank you!

Heck yea I’ll subscribe you made me hungry as heck🤪

Wheres the teriyaki recipe?

What soy sauce you using?

How did you season your grill?

For sure going to make this!!!

What knife do you use to cut on the griddle top?

Wow

Wow

Amateur question but what heat level do you cook all of this on? The hottest level?

What type of oil did you use for the sauce?

So margarine or butter? What is your "go-to"? THX

Hi im really inspired to become a hibachi chef and I am struggling on doing cool tricks are there any special tools I need to do cool tricks

I just got a blackstone griddle so thanks for the vid!

NIce!

What’s the best or your preferred brand of soy sauce?

Can you do a video on your grill prep?

Paul is dope!!

Those eggs were never going to be chickens lol

Nee to your channel, love your authenticity! Keep it up bro

Did you ever make it to Ron of Japan? The suburban Chicago location is under three miles from me.

What did he mix with garlic ?