Delicious honey & sage amuse!

Hey guys! This time where going to make a delicious honey & sage amuse. It's a savory sage tartelette with a honey caramelized shallot cream, marinated parsnip and a honey tuille. Enjoy guys!
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⇩ Full ingredient list & written recipe:
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Enjoy making these recipes!

[@SizAndals]

Love the various textures you make Jules ! Will be doing this technique and pairing with Champagne!

[@Toermalijn1]

As always, your explanation is so clear. Thanks.

[@eenwaargenoegen]

Thanks for using sage in your recipe. I love it! It's such a tasty and healthy herb! Beautiful in the garden as well.

[@stephenmackay4320]

Banging chef stunning

[@ROSAequeebom]

Nice one jules, I would love if you made something with sumac while it's still around. Keep the good stuff coming!!

[@wolfingitdown2047]

I love how you do so much in your spice grinder. It's remarkable

[@davidtait2758]

I know right? I'm almost tempted to try blending a puree in mine haha they are just a pain the clean (mine is anyway)

[@iwatchvideos9376]

where did you buy your tartelette molds?

[@danewatkins5649]

Making this for my 4 course meal thank you so much !

[@maxposener]

jules it would be great to see you make sable tartlets- a really difficult technique would be great to see how you do it

[@clasifi1]

Jules loves his sushi vinegar ;)...@5:24 gnocchis ! (stuffed gnocchis that is..) , excellent amuse bouche! easy to follow, great work as usual ! Thumbs up !

[@davidtait2758]

Another great video! You are definitely the best youtube channel for chefs :) keep it up! Much love from the UK

[@foodfam7651]

You didnt link the silicone mould for the tuile

[@biancadoomen4757]

I was looking for that too!

[@foodfam7651]

@@biancadoomen4757 i found it but not from this video. did a bit of internet digging and its from mold brothers website

[@thisisbatoule]

Wow! Amazing! Still waiting for a fancy breakfast recipe (hopefully something savoury)

[@dongxinchen2989]

Looks so nice ! Thank you for sharing

[@tatotrading1534]

Hi Jules! How would you do a tomato tartare dish?

[@kartikeysharma3702]

It was totally amazing brother. Could you please help us by making an entree dish with some accompaniments as well?

[@arthurlegoat6120]

loved it, thanks !

[@notsure8641]

Superb again!

[@user-xz5ud2kv1k]

Amazing

[@nadineverhoeven1170]

Looks so amazing, going to make it this week. How many tartelettes do I get out of the recipe?

[@JulesCookingGlobal]

Thanks a lot! You can make around 20 out of this recipe

[@puang.s]

Love it

[@puang.s]

What kind of flour

[@cv-qv6ih]

Where did u buy the tartelette cups mold? And what size is it?

[@eddy4891]

May I know what's the reason for resting the tartlet dough for 3 hours? to relax the gluten ?

[@JulesCookingGlobal]

Yes indeed. Otherwise it will stretch back when rolling it into a sheet or when baking it

[@macakucizmama831]

What exactly is a Sushi vinegar? When I google it says seasoned rice vinegar 🤷‍♀️

[@nicolasmts3264]

Amazing man! What about doing some sourdough recipes?

[@jjjjj7566]

What kind of flour should I use?

[@juandavidcalambasposada8126]

Chef! What Brand of sushi vinegar do u use?

[@N3g13]

Where can I buy that silicon man for the tuille?

[@c0rnfl4k3z]

what kind of flour do you use?

[@gracechowchowful]

Hi May I ask what kind of flour did you use for the tartlet please?! And my dough turned out very wet. Thank you

[@daniel145x]

Mine to

[@gracechowchowful]

@@daniel145x I used all purpose flour. Need to reduce the amount of water. I suggest you add the water gradually until it form a dough to the consistency that you like.

[@salvatorecannone4886]

❤

[@user-ir8yz3tf4d]

Have recipe chef?

[@JulesCookingGlobal]

Find the written recipe on my website julescooking.com