Delicious Japanese Beef Stew Recipe - with Kikkoman

This is a yummy and comforting Japanese beef stew recipe that will have you going for seconds or even thirds to enjoy tender pieces of beef and daikon that's been infused with the tasty soy sauce broth!
The key is to use a good quality soy sauce like Kikkoman and to cook the daikon separately to get rid of its bitterness. Kikkoman has been brewing their soy sauce naturally for 300 years using just four ingredients - soybeans, wheat, salt and water, and been manufacturing here in Singapore since the 1960s!
Click here for the full recipe - bit.ly/iEatBee...
Do give this recipe a go. Serve it with rice, udon or just have it on its own. Happy Cooking!
Kikkoman naturally brewed soy sauce is available at all major supermarkets and online stores bit.ly/LazKikk...
This post is made possible by Kikkoman
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[@FlavoursbyMariem]

I truly love watching cooking videos. Your Channel also one of my favorites. Its looks extremely delicious.

[@ieatishootipost]

Thanks!

[@wildhunger523]

Incredible recipe !!! Yummy !!! Tasty like my grandmother's !!!😋😋😋👍

[@ieatishootipost]

Thanks a lot

[@ApeMSKitchen]

There are so many recipes to learn in your videos. Thank you so much for the recipe.

[@ieatishootipost]

Thanks

[@Astarstruckfan]

You have put such beautiful aromatic flavor into this dish and I absolutely need to try it. Thank you so much for posting!

[@ieatishootipost]

Glad you like it

[@carollim7497]

Beautiful beef stew dish.. can imagine so yummy 😋 this is so creative!

[@ieatishootipost]

Thanks!

[@pishedbloke]

That looks absolutely delicious. Reminds me of nikujaga, a quick Japanese beef dish with carrots, potatoes and onions.

[@ieatishootipost]

Yes, it is very similar

[@YY-tl1zo]

I tried your recipe. It's a yummy simple dish indeed. Thanks for sharing this.

[@ieatishootipost]

Oh, you are very welcome!

[@mariaangelicadahl7685]

I always used Kikoman soy sauce... thank you for sharing the Japanese beef stew style i will really try this recipe.

[@ieatishootipost]

Hope you like it!

[@haonaobrowncow]

Love your videos Dr Tay! Could you consider showing us a chap chye recipe video for CNY pretty please?

[@ieatishootipost]

Thanks for your support! No promises, I see what I can do.

[@rembautimes8808]

Very well presented dish , especially the touch of scallions to top it off. The stock is also quite interesting as it has dashi , mirin and soy sauce. I will definitely consider Kikoman soy sauce , currently I’m using 🦆 Duck brand , before that was Lee Kum Kee. I think this dish will go very well with rice 🍚. Thanks Dr Leslie

[@ieatishootipost]

Hope you enjoy it!

[@vivianlee1538]

Good morning Dr.Tay, may I know where you purchase beef rib finger. I couldn't get it from Huber.Used brisket instead Thank you for teaching us how to cook.Big Big thank you

[@ieatishootipost]

I bought from Meatman.

[@carolrajan3015]

Hi, i really enjoyed watching this video. I was wondering if i could use beef blade instead for this recipe. Please advice. Tq

[@ieatishootipost]

Thanks! Yes you may use beef blade but it has less marbling so may not taste as good

[@meat_loves_wasabi]

I like making braised pork belly too using kikkoman soy sauce , sake , mirin , etc

[@ieatishootipost]

Yeah, I know, right?

[@liying2168]

Hello Dr Tay, may I know is there any recommended non- stick flat pan? The one that you used in the video looks good for cooking! Thanks so much :) will want to try this recipe!

[@ieatishootipost]

The one I was using in the video is a KitchenAid saucepan

[@Rine_Goh]

Hello! Tried your recipe once it taste so good my fam love it! I'm wondering if can I use boneless beef rib finger instead?

[@ieatishootipost]

Yes, definitely

[@christianwag3015]

Very advance Happy Liew Year 2️⃣0️⃣2️⃣2️⃣ bro & Huat in the new year 🍀🍀🍀👌🏼👌🏼👌🏼

[@ieatishootipost]

Huat ah!

[@carolrajan3015]

Tqvm for this recipe. May i know what other parts of the beef can i use instead?

[@ieatishootipost]

Brisket, short ribs, oxtail will work too

[@carolrajan3015]

@@ieatishootipost Tq for info

[@mommyshengsg6054]

Definitely I try to cook that @ home, thanks doc.🥰👍

[@ieatishootipost]

Let us know how it goes!

[@mommyshengsg6054]

Finally tried to cook the Japanese beef stew. Really delicious, worth it for me. I will be showing this to my vlog too, Dr. Leslie's Japanese Beef Stew. Even though with a twist because I could not find rib fingers, I just used beef chuck tender, lesser fats. But we enjoyed it. Thank you very much Dr. Leslie. ❤ 🙏

[@ieatishootipost]

@@mommyshengsg6054 Glad you like it!

[@mommyshengsg6054]

@@ieatishootipost thank you Dr Leslie, my husband loves it very much. 😊🙏

[@khimkoh6158]

Hello Dr Tay . Where to get dashi powder n your beef?

[@ieatishootipost]

Mediya

[@inderneilboseroychowdhury]

👍 👌 ♥ 🍲

[@ieatishootipost]

Thanks for the thumbs up!

[@amusedtofu]

Just wanna ask where to get fresh beef parts like the ones in this video? I mean like it's not easy to find specified fresh beef parts in Singapore. All i found are frozen ones.

[@ieatishootipost]

Its frozen US rib fingers I got from Meatmen.

[@sandylim1965]

Hi can I use pressure cooker for this dish?

[@ieatishootipost]

Yes, pressure cook the meat for 20 mins and add the cooked daikon and other ingredients for another 10-15mins in the pressure cooker

[@sandylim1965]

@@ieatishootipost thanks for your reply!👌👍😁

[@lamont6048]

Everything is perfect, but I do not understand why u cooked the daikon separately since we need the daikon sweetness. Kind of wasted.Is there any reason for doing so?

[@ieatishootipost]

Raw daikon can be a little bit bitter and harsh. So by cooking it first and removing the water, it results in a better flavour. It’s a tip I got from a Japanese Chef so just sharing with everybody here.

[@lamont6048]

@@ieatishootipost I see. Noted with thanks.

[@duncanmit5307]

💜👍💜👍💜💜👍

[@ieatishootipost]

Thanks for the love!

[@darkcnight]

use Lee Kam Lee can or not? or must be Kikkoman

[@ieatishootipost]

Can but Japanese shoyu is better for this dish.