Delicious, just like in a restaurant! Easier than you imagine. I do this twice a week.

If you have pork meat, then you can prepare this recipe, tastier than in a restaurant. My family always asks to make more. After all, this is a very tasty dinner or dish for a festive table. The garlic and cheese filling goes perfectly with the meat. This recipe always gets a lot of compliments from my guests. It looks impressive and very tasty.
Cook with love! Cook with pleasure!
Ingredients and preparation:
1 kg (4 lb) pork loin.
Salt to taste.
Pepper to taste.
200 g (1/2 lb) cream cheese.
2-3 cloves of garlic.
Bunch of parsley (or dill).
10 strips bacon.
1 kg (4 lb) potatoes.
1 tsp turmeric.
1 tsp Italian greens.
1 tsp paprika
1 tsp dry garlic.
2-3 tbsp of vegetable oil.
Teriyaki sauce and sesame seeds.
Thanks for watching and have a nice day!

[@user-er6ji3kn9f]

Интересный рецепт, но слишком "затянутый монтаж". Я я бы смонтировал коротким вариантом

[@shaunjayes8842]

Whilst the video is probably 3 X longer than it needs to be, it looks like a really interesting recipe, and I'm definitely going to give it a try. Thank you.

[@ruthcallahan3122]

Looks yummy 😋

[@esthertrevino5396]

Thanks for sharing, it look delicious!

[@krisbaker9427]

Thanks from north central Washington state. 💙🇺🇸💙I will try this recipe!

[@katievdbshsh757]

Thank you for a great new recipe for me. I love your music, it is so soothing. God bless you from grandma Katie in Oregon, USA

[@cocinandoconamorrecetas]

Se ve delicioso

[@alicjatokarska8290]

To jest schab a nie poledwica 🎉

[@leosrule5691]

They probably would be better baked on top of a rack than on top of potato wedges so the bacon is not wimpy. I also think they would taste even better if filled with ricotta & Parm rather than cream cheese.

[@zdenkaeskit5076]

I LIKE THE RECEPE LOOKS VERY TASTY

[@MJones-hi9cr]

thank you.

[@Somi_food]

Very nice 😮

[@peaceandlove713]

Thanks for sharing this. I'll give it a try. If I may, just one advice: turn the rolls on the other side so that the bacon gets crispy on both sides. Apart from that, this recipe looks delicious.

[@javilopezdepablo4684]

Muy buena pinta....probare hacerlo. GRACIAS

[@anapaulam.dovalle1338]

Adorei a ideia para lombo de porco ,pois ele é uma carne ressecada.Vou fazer essa receita ,obrigada!

[@ludmilaeksuzyan7272]

Очень долго показываете,все умеют резать,так что не надо весь процес затягивать

[@user-rd2vz2wl7o]

Все умеют не только резать,но и отбивать тоже умеют превосходно

[@annedixon7609]

Looks yummy I love your fry cutter

[@celiareginasilvadesouza7223]

AMEI ❤

[@eugenekearns9723]

Your conversions are crazy. 1lb. = 455gm.

[@user-if2de1tm9e]

Заметьте,только росияне на скорость жалуются,я 1,75 скорость ставлю и эти руки работают как надо

[@deefable1914]

One kilogram is about equal to 2 pounds.

[@iwantagoodnameplease]

Does this dish have a name? I'll have to given it a go, it looks nice :)

[@user-uk5es6xr6v]

Классно😊

[@Loveistheway398]

👌👌👌

[@FrancesPesce]

Looking good

[@evelynelanglois6103]

Humm❤❤

[@midgek-hdahlke6378]

Sieht echt gut aus . Ich hätte das Fleisch aber vorher noch pariert .

[@user-ql3zb6ki9u]

Ну уж ОЧЕНЬ медленно!!! Пришлось без конца перекручивать видео!!! Рецепт хороший! Учитесь снимать быстрее и будет приятнее смотреть!!!

[@user-if2de1tm9e]

1,75 скорость

[@Ila-tan]

Да даже 1,5 уже приемлемо.

[@irinaschlecht8272]

Я с трудом выдержала даже на скорости 2. А рецепт хорош, поэтому особенно обидно смотреть в изложении ТАКОГО блогера

[@celiakoni4687]

This recipe been shown b4 by another person the mixtures are different. Each to their own.

[@mariabac4902]

Felicitări...delicios ( România)

[@user-nq8pf1nf4d]

Спасибо!хороший рецепт!

[@tarcutaliliana6120]

Très bonne idée c'est très appétissant ,je le ferais avec une salade verte à côté, pour mes petites filles et sûrement j'aurai du succès !Merci bien !🎉

[@tincutapopescu2312]

Super as manca și eu

[@user-pg6zs2vb1w]

Видео хорошее , но так затянуто.!!! Извините, не смогла досмотреть. Успехов.!!!

[@user-if2de1tm9e]

Скорость на всех этих видео 1,75 и ок!

[@ludalishko5594]

На скорости 1,75 все отлично посмотрела и поняла

[@ptrombley444]

Thank You for sharing. What size baking dish did you use . Also 1k = 2.20462 lbs & not 4 lbs. Did you use 4 lbs of meat or 2.5 lbs . As for the potatoes, how many lbs 2.5 lbs. The dish you used looks lkie a 3qt rectranglur baking dish. I set the oven temp at 375° degrees Faherenheit The final cooking stage I placed it under the broiler in a conventionall oven for about 7 minutes or until it looked like your results.

[@rodinan8361]

Поставила на самую большую скорость...тогда еще можно смотреть...

[@davidoldham1946]

so is it one kilogram which is 2.2 pounds or 4 pounds for the pork and potatoes?

[@user-jg3og3km6d]

Зачем показывать, как смазываете и заворачиваете каждый кусок, это очень долго

[@user-jg3jt1gb8p]

Эта часть туши называется Карбонат. Корейка на кости.

[@antoninomastroeli2502]

Delizioso 😋 ❤

[@user-if5dn5mc2e]

Классный рецепт. Но очень долгое видео.

[@jelenadrabinko1244]

Зачем весь процесс показывать?

[@teresamoreno2789]

Deberías haberle dado un corte a la parte blanca, para que no encoja

[@mariateresaingrosso3165]

Al posto del formaggio morbido si può mettere altro

[@fostergrip]

What restaurant? If this is in a restaurant, I want to go there. What restaurant?

[@user-rg1dl3yl5r]

That looks like prosciutto,not bacon

[@beatricealukhombe3913]

Very yummy can ido it with chicken

[@martineazerarak9575]

Bonjour merci pour la recette peut ton remplacer la longe de porc par escalopes poulet svp merci beaucoup bonne journée

[@user-gc8dw2lm4q]

Можно любое мясо так готовить.

[@user-vr2qm1dz9o]

Куриных эскалопов не бывает в принципе! Эскалопы только свиные!!!

[@maritagronbeck4229]

Du solltest unbedingt die zähe Silberhaut vorher entfernen .

[@istarky7959]

длинно

[@esthertrevino5396]

1 Kg. = 2.205 Lb.

[@irenebouldin8521]

I learned how to make a wiener stuffed with cheese with bacon wrapped around in 1956 home Econ 8th grade….

[@user-it3hx4ob6v]

Оооооочень медленно, чуть не заснула, всё так как пишут. Надо сокращать.

[@pattymonteleone3577]

Looks great, coulc also try with Chicen breast

[@user-wd7xx2wz3g]

Ох и нудно

[@brigittepitzl1641]

Kann man das auch in Deutsch schreiben

[@user-gt1rt1wx9c]

Рецепт хороший, но за растянутое время показа дизлайк. Берегите чужое время.

[@titinalupescu7913]

Aceasta carne nu este mușchi de porc este cotlet și este mai uscat!❤❤

[@kb12689]

Potatoes were sitting in liquid. Why didnt you cook the meat seperately? Bacan was flabby on the bottom side. Sorry but its not an appetizing looking recipe.

[@hildawald5937]

Очень медленно.

[@DonnaRiviere-oq6gd]

Y cutting meat on wooden board it can never be properly cleaned

[@evie.3625]

That’s a lot of salt!

[@user-gc8dw2lm4q]

А вы солите по своему вкусу.

[@luziaputti2227]

Delícia!

[@susan8471]

This looks very dry. Sorry, not for me.😢

[@user-gc8dw2lm4q]

С сыром и беконом не сухо .

[@sherryroberts7716]

All that plastic goes into the landfill, yes?

[@justlina2769]

Don't care HOW crispy the bacon on the top looks, I wouldn't ever eat the soggy bacon on the bottom!

[@peaceandlove713]

All you have to do is turn it around and crisp it up. It doesn't take a genius to figure that out, 'Einstein'.

[@kb12689]

​@@peaceandlove713why so nasty? She didn't turn the meat around to crisp the bottom side. It's her recipe.

[@peaceandlove713]

@@kb12689 Her recipe?? Read the comment above again and you shall realise that it was actually her making a nasty comment on the KZbinr's recipe, and I actually defended the person who posted this video. Can you read at all?

[@kb12689]

@@peaceandlove713 You need to change your handle from peace and love to nasty all the time. Lol

[@leosrule5691]

Indeed, they would be better baked on top of a rack than on top of potato wedges. I also think they would taste even better if filled with ricotta & Parm rather than cream cheese.

[@jswingler1]

I suggest you learn how to finely chops parsley because that looked very chunky !

[@TheSeji]

another yt'er with no knife skills