Delicious Lao Bamboo Soup Recipe - Gaeng Nor Mai Tutorial

[@stephaniepage9167]

When I was a kid I had a neighbor who was Laos and she would make this for me. I never knew what it was, or what it was called, but ever since I moved away I've had intense cravings for it. Thank you so much for this!! I'm excited to try and make this 😊

[@DS11110]

Aww so sweet Lao and Hmong representation! ❤

[@danielvirasack1007]

This is definitely in the top 3 laotians comfort food.

[@lauramanistee8100]

It’s not easy to find a fresh bamboo like the one you’re showing! Thank you for your recipe

[@duanesysunthivong8650]

You are very excellent chef and great foods to eat. Love to watch you cook Saeng.😍😋😋😋

[@samjibinjbinj9714]

Thanks Saeng! I would think making Gaeng Nor Mai would be difficult to make but you made it easier for me to make some for the first time!

[@SaengsKitchen]

You’re welcome! Let me know how it goes when you make it. Take pics!

[@michaelskerlong]

Thank you Saeng! My Grandmother used to make this all the time when I was a child and I miss it, can't wait to try.

[@Kisswithlove]

When I was young, we had a Laos neighbor who would make this dish and invited us over to eat. I remember the taste to this day but haven’t able to find out what it was nor was I able to find it anywhere. So glad I can make it myself with these tutorials on KZbin 😋🤤

[@joshualanier8300]

We never saw him try it??? Looks so good!!

[@kalgin22]

This is my favorite version of gang nor mai. I call it “gang nor mai supreme” lol

[@Dookiepants1000]

Sabaidee! Very similar to how my mom taught me! Delicious! I am so happy to see that Lao food is finally being appreciated and getting its fair share of respect and fandom! So glad to have found your channel, thank you!

[@tooleyrental7895]

ແກງໜໍ່ໄມ້ is my favorite of all now, used to be tummukhung. I grow bamboo in my backyard toshare with family and friends. Everyone loves my tender fresh bamboos. Grow it yourself pinong....

[@Kaoniaw06]

Will trying your's soon , thank's from France !

[@isabellasheeler8828]

I love all your videos! Thank you for making these!!

[@SaengsKitchen]

You’re welcome! Please share my videos to support 🙏

[@arnoldvongvirath1088]

awesome soup, awesome actor love you all

[@phinyp2256]

Thanks for the upload brotha. I appreciate your channel very much. Love and Respect!

[@laosinirelandlaosirish4996]

Love that food i eat that food before when was younger

[@msy7804]

Love all your recipes Saeng❤ can you make a video on Lao or lam please?

[@kmkhounphet9572]

❤❤❤❤ u have great sence of humor…

[@BUTTERFLY75ful]

Can't wait to watch Mulan!!

[@dianad4720]

I make mines exactly like this ...thanks to my mother 🙏

[@navajo6931]

I am Montagnard Jarai I like Laos bamboo soup

[@thathsavanhsivilaythong]

The Lao version of good eats.

[@sonsaysa5956]

Love the movie!!! I like gang nor Mai but I can’t stop eating it!!! Which rice is less calorie? I just grab a handful of sticky rice. How much is a serving size?

[@msstephaniexiong]

Two wonderful guys!!!

[@Whatisthis154]

Thanks so much for the awesome tutorial

[@gitanjalibanik4542]

Amazing recipe very different from any Asian recipes I have seen

[@OoMASEoO]

I like to make this around Halloween, I call it my Witches Brew Stew since it has a black color soup 🪄

[@kiarauzin221]

Simple N good

[@sophavantuyl]

Love your content, you're funny, plus I can get ideas of what I can eat that's diabetic friendly. Minus the sticky rice.

[@leannep.2022]

My mom make this for me when I was little girl but now she doesnt make any more and your recipes are amazing and I cant wait to make it myself. Thank you for sharing your recipe. 👍👍🙏🙏👍🥣🥣

[@pattyxomvilaysack3825]

Great video.

[@HerBrosAdventures]

Where can I get the yanang extract? How does the cover of the jar/bottle looks like?

[@colleenkong1092]

What padek brand do you prefer? Theirs so many brands

[@phompong21]

If I can not find fresh bamboo, can I substitute it for the canned bamboo?

[@McBride999]

What can I substitute the herbs with if I can’t find them?

[@sabaidee.tomodachi]

ເປັນຕາແຊບ! Look so yummy! My favorite Lao dish :)

[@tanagreiner6906]

Can you pls write down the description of the recipe on the information below. It would be most helpful

[@viksom6174]

I need to open restaurant

[@Babybullyleo1]

I have so many favorite Laotian dishes, and this is top 3 for sure. Your videos inspire me/encourage me to make these dishes myself. Thank you so much for sharing your love for traditional Lao cooking. I’m feeling the love because my mouth is watering🤤

[@janices9241]

I LOVE gang nor mai!! But what would you suggest as a substitute to the pork belly/pork spare ribs?

[@buttmunch559]

I personally use cat fish and also added some quail eggs in as well.

[@nahaidiew2991]

Smoke chicken or smoke fish or no meat at all and substitute with mushrooms

[@Kisswithlove]

I had some with ox tail and it was delicious 😋

[@pamp.phongsay2976]

My sister I law's last name is Douangdara. Wonder if you guys are related?

[@Nansee02]

Where can I buy that exact from?!?

[@bonneepanyachith4017]

On your next recipe make crab paste dipping sauce with bamboo and vegetables

[@SaengsKitchen]

That’s one of my favorites. It’s on the list!

[@bonneepanyachith4017]

@@SaengsKitchen it my favorite too

[@LynnDouang]

What’s a climbing wada leaf? Is that what you’re saying?

[@wbkevzoo6188]

Yummy

[@LaGretaGracia]

Is this similar to Somlor?

[@minalot2u]

Yum! Looks so delish 😋 One of my fave stews.

[@juner480]

Oh dang

[@YPDDYB7062]

❤❤

[@nancymoua5461]

If I don't have sticky rice, what can I use as a substitute to make the broth thick? Can I use tapioca starch or glutinous rice flour instead?

[@mgonczi]

Hey! I'm Hmong!!! So cool 😎

[@puretulip1561]

Doug Moua! Nice!!!

[@paneyphonepatel8610]

My favorite soup!!

[@offtherocksfishing_officia974]

My mom does this without the pork, so when i saw it i was like pork?

[@csl9495]

Hmong people stand up! Haha. Love thr lao and hmong connection here. Great content, keep it up.

[@suzie7100]

My mom used to take me to go pick bamboo and she would boil and give it away. But she boils it twice I think

[@Baonongsa1343]

Lemon grass is a no no in kang nor Mai 55555

[@MaiNhiaLee91]

Us hmong has a dish similar to this like doua said a red version, but we also have one with beef tendon and its similar to this recipe but just not as sticky.

[@Hamter342]

Love your channel. You focus on the food and recipe instead of trying to look good and speaking modest like other Lao channel

[@maixiong1617]

What brand of can bamboo do you recommend to make this dish?

[@maixiong1617]

Also how do you spell the extract?

[@doright8355]

Too sticky.