DELICIOUS LOBSTER BAGUETTE - Coastal Foraging - Big Lobster , Crabs , Scallops & Abalone

[@SMASHFISHING]

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[@rabeecahameed]

Of course man

[@magicaltech]

Just signed up! I will definitely support you.

[@Cyberduck96]

Short reminder for myself, don’t watch smash Videos without something to eat. 😂😂 That looks absolute amazing and delicious 😋

[@patchthesinclair5896]

I keep a few tins of sardines in case of Smash cook up emergencies, ( my tip for today).

[@SMASHFISHING]

😂😂😂 this made me giggle

[@FISHINGWITHCAL]

You had to slow mo it! 😂 😂 It was good meeting up with you that day mate, really enjoyed it 👍 Thanks for the shout out too, you're a legend 👍 🎣

[@SMASHFISHING]

I had to 😂 was a fun trip out mate glad we both got a lobster haha good luck on your next trip 🎣

[@FISHINGWITHCAL]

@@SMASHFISHING 👍

[@itzsammi7929]

You know it's good if he changed his outro to smash fishing yum. Instead of the regular smash fishing wooh.🤣 love the content like always

[@patchthesinclair5896]

Yum dept, Smash fan!

[@SMASHFISHING]

😂😂

[@davidschofield9620]

Living the dream lobster 🦞 baguette for breakfast lol top foraging bro yet again

[@debrabolton9372]

During the summer, lobster rolls are very popular here on Long Island. It is lobster chunks mixed with a little mayonnaise, chopped celery and onion served in a hotdog roll. Be well!

[@lezbyterian]

It's always a good morning when it's a Smash morning!

[@ericahenderson7262]

The barnacles made that Larry look ancient. Great video!

[@alanchan7731]

Nice Jay. Hey next time u do a lobster again at home. Use a rolling pin on the legs and roll the meat out. More bonus meat about.

[@HolyFreakinDragonSlayer]

Fantastic forage Smash! That lobster was a beaut! Lovely to see the seaweeds swaying through clear water in that sunlight. Definitely making the most of those early foraging tides. Keep up the good work mate 😊👌

[@SMASHFISHING]

Thanks holy

[@YkcivD]

So relaxing to watch. That Larry was a belter! The end always gets me...😂 Do I prefer watching Nigella or Smash fishing’s taste test at the end??? Smash you win 👍😂

[@lovedaybebe5881]

Wow what a day ! Lovely to meet Cam too. That baguette 🥖 looked amazing . The breakfast of foraging champions 👌

[@JennyMack]

need to make a lobster roll with mayo, celery, paprika, little onion, maybe garlic butter all stirred up with the lobster. yum

[@sammiles849]

Great video, keep up the amazing work. I bet that lobster tasted lovely. Good luck on the next forage

[@SMASHFISHING]

It was amazing mate thanks for watching

[@colingontier7697]

I watched Cal video. I follow all you Guernsey lads. Great publicity for the island.

[@patchthesinclair5896]

Me too on both counts !

[@SMASHFISHING]

Your a legend mate thank you

[@jackvisser135]

Soooo envy you for the relatively easy lobster catching, in SA we eat the legs as well, waaaay too scarce to waste 👍👍👍

[@RussellChapman99]

Best meal I ever had was in Western Cape, camping trip with locals who are friends. 20 lobster tails bought from the local fishing village. Cooked in curry, in a cauldron. Sitting on the beach enjoying it, watching the sun go down. SA is an amazing country, and in my opinion, I have travelled a fair bit, the most beautiful country in the world.

[@jackvisser135]

Hi Russell, SA is indeed a beautiful country, pity it has been ruined & trashed by a corrupt communist government 🤬🤬🤬

[@looneygooner1960]

Great foraging Smash living there you have great coastal areas for the pick n mix seafood

[@treffnix4427]

6:36 ...a thumb down from the lobster 😂

[@julzcarpenter5431]

Look like you’re enjoying that! Well deserved!

[@lukecharles7095]

Awesome as always Jay! It’s like a pre night time ritual for me, catch up on any missed smash videos and posts and then go to sleep starving because the catch and cooks always look outstanding! Been meaning to ask as well what does the oarmer taste like? Every time you’ve cooked them they always look 10/10 but don’t look to appetising raw 😂😂 great content as always!! You could have been a top friend and taken the other half of the baguette to SamTree in work 👀👀

[@SMASHFISHING]

It’s hard to explain the taste and texture an bit like a mix of Cuttlefish and scallop I’d say , thanks for watching mate it’s much appreciated

[@davidb.7093]

As always great video, nice lobster great cook up thanks for posting.

[@SMASHFISHING]

Thanks David

[@owenmorris7623]

nice one jay great video again and that lobster baguette looked the business

[@SMASHFISHING]

Thanks Owen

[@philipphilip2336]

You guys have the knack of finding whatever you go foraging for on the Guernsey beaches. You know everywhere so well. Did you follow in your fathers footsteps since you were a young lad!! Do you know why Lobsters and ormers are so more plentiful in Guernsey compared to Jersey? I remember it was so exhilarating when ever I found even one ormer or one lobster . Am in Greece now and live watching the show!!👍

[@jasonsoen5855]

A little bit of white vinegar in the boil helps the meat to not stick to the shell. Just a dash and it make the meat a bit sweeter. Nice video good job.

[@theskyquakewarrior]

Delicious vid Smash😅😋👍🏻 Almost thought for a second you were making Maine Lobster Rolls. Perhaps try it one day?? Stay safe👍🏻👍🏻👍🏻

[@SMASHFISHING]

I have looked into lobster rolls , maybe in the future

[@jodonbaker43]

The lobsters see him coming but they know it is going to be a cool bath.

[@tblazy3463]

Nice lobbo and Ormas! The lobster roll lookesd great too!😄😄👍👍🦐🦐

[@SMASHFISHING]

Thanks mate

[@dougfuqua7868]

Watching your show in Alabama Really enjoy your enthusiasm

[@RkatW37]

Newbie here. All we hear is Corg from Thor Ragnarok when he talks. I’m sure I’m not the first person to point this out. Love the content!

[@jpg8441]

You are game putting the lobster that close to your tackle mate....Magic day out Jay

[@todganzer3668]

Try quartering the lobster and simmer for 8 mins, then cover with ice. To finish I use kitchen sizzors to open. Season the water with Himalayan salt , old bay and a splash of olive oil 🤙🍸🍾🍶

[@SMASHFISHING]

Sounds good tod 👍

[@danmanak]

Zatarains is good stuff. Have you ever used Old Bay seasoning?

[@CRAPITOULIC]

Yeah mate, Smash fishing, amazing vidéos, work everyday, you make my day thanks ! Best sandwich ever ....

[@5tunn3r5antickks4]

Nice work jay catch and cook always taste the best well deserved

[@SMASHFISHING]

Thanks mate

[@patchthesinclair5896]

Brilliant thanks Jay, I managed to get my hands on a cold duck leg in time to ease the pain of watching you enjoy the lobster😁

[@forteandblues]

Wow, where did you pull that out of? Duck is pretty rare where I’m at.

[@patchthesinclair5896]

@@forteandblues Duck is my favourite domestic bird meat. I am a total carnivore but go through phases of being dangerously allergic to mamailian meat due to a tick bite so I live on fish,duck and game birds( shoot and cook)

[@forteandblues]

@@patchthesinclair5896 wow that’s very interesting!is that Lyme disease or something? We have deer ticks here that spread it. But I’ve never heard of that symptom.

[@patchthesinclair5896]

@@forteandblues no it's not Lyme it's an intolerance to a meat sugar called alphagalactose. The body cannot distinguish between it and tick saliva and thinks a million ticks have bitten all at once. I have had 2 lights and sirens ambulance trips on account of it. Google Patrick Sinclair,Thurso. Also ,red meat and tick bites . It is a problem better recorded in the USA I am UK's 9th recorded case.

[@SMASHFISHING]

Nice ! I had duck pancakes for tea today 🔥

[@wullcandlish9181]

Hi form Scotland....hope all safe and well my friends....looks really nice bud Mmmmm lol 😉👍✌️

[@forteandblues]

Yay new video!!!

[@smithensss]

Don’t even like seafood at all but love the channel and get hungry watching it! Mental haha

[@goodtimes1256]

Haha I’m exactly the same

[@SMASHFISHING]

Legend

[@harry-jsy]

Great video smash keep your great work up Harry

[@colinbishop2329]

Very nice Jay lobster baguette beautiful and yum and great video as per normal 😛👍

[@Paulglover76]

Nice one jay I’ll have to be trying one of those baguettes 🥖 myself, looked good,

[@cazwalsh1]

Wow Jay,you really looked like enjoyed that baguette lol,nearly lost your fingers,made me feel hungry,great vid yet again,keep up the good work

[@SMASHFISHING]

I could of eaten 4 of them 🙈😂

[@angie07kinp]

my mouth was watering seeing him eat it, I would LOVE to try that yummy! Love the videos keep them coming

[@vivelaresistance3239]

Amazing colors on that soft lobster.

[@ozza26]

That sandwich was screaming for some mayo!

[@xxsambxx6513]

Smashing video Jay 👍👍

[@FintasticFishyExploits]

ive bought myself a drop net for this season SMASH ... im hoping to bag something thay reckon its good for crabs lobsters crays and small eels. ill eat the lot.. loving your videos. :) .

[@crashbang756]

Looked nice jay 👌👍❤️

[@markhampshirewildcamperand8731]

Was looking on Amazon and you can get that crab oil on there. plus a boil in bag crab oil to same one you used in video. Going to try it my self.

[@SMASHFISHING]

Very interesting thanks

[@markhampshirewildcamperand8731]

@@SMASHFISHING any time m8. ,👍

[@282828lisa]

Here is hoping it was as good as it looks! Yum!

[@kevinashford1219]

Fair play jay,, ya smashing this channel,, well done mate,, whenever I see a new upload off u and Sam,, it’s life on hold 👏👏👍👍👍👍

[@SMASHFISHING]

Thanks Kevin

[@THEDUTCHT0UCH]

2:11- hopefully that was the lobster you put back sneaking off (bottom left, shoots to the left) and not a second one! love your videos.

[@_thespacegazer]

Hell ya, woo!

[@Bondy0068]

you sure you didnt pinch a bit Jay before it met the Baguette all the best buddy

[@GrandmasterShadow666]

Yay! Sam's back!

[@si.6859]

Smashed it baby, yeah.

[@castersfishingwales2038]

MMMMMM Looks good fella

[@colingontier7697]

Great footage again mate.

[@Blaqk_Frozste]

Smashing vid Smash! Subbed to Cal as well, looking forwards to the next one! =D

[@SMASHFISHING]

Thanks mate

[@dannyblazenko5928]

I bet that was so good. I definitely would have tossed the lobster in some lemon, salt pepper and perhaps some fresh parsley.

[@jackhartley4030]

Not sure if I’ve missed this before but why don’t you eat soft lobsters? Tried searching the reason online but seems like others eat them and wondered if it was just preference?

[@paul_yt2254]

Just curious.....have you ever used abalone for bait? Another great vid! 🍻🍻

[@Trollioli]

Next time you should make a POBOY with that Zatarans.

[@lizwallace9672]

Another good video and again you make my mouth water to see you cook then eat the lobster tight lines

[@SMASHFISHING]

Thanks Liz

[@tokoloshe42]

I was at an aquarium yesterday, have u seen starfish with like ten legs?

[@christianstadler8364]

Yummmm, try old bay seasoning

[@dreamSurfers5912]

Yeerrrrrsssssss , smash out with the seafood woooooo

[@niv6714]

Try a lobster thermadore baguette! That would be a good one to do!

[@lucyhackett7739]

Love you and your vids :) happy Thursday j xxx

[@mikedavis6463]

in the states we call them submarine sandwiches or in Louisiana they are called po-boys . cheers

[@marcsy9398]

My mouth is watering from this 🤤

[@rachelmarylani]

Lol. You and that sweet chili sauce

[@rachfear2911]

How’s Cals hand? 🤣 top class video from smash fishing yet again

[@SMASHFISHING]

He’s fine haha thanks for watching Racheal

[@markcooper9605]

Hey smash you should open up a restaurant i would love to try all your cook ups buddy 🦀🦑🦞🐟 YUM 👍😂

[@jeor1298]

Yes!! I would almost rather he provide restaurants with his fresh catch--pros handing off great product to pros...yum indeed!

[@sepehrjahandide1025]

your videos make me hungry pal :DD absolutely delicious

[@theangrybeardfishing712]

Excellent stuff 👏

[@123bbbooobbb]

Love the videos thx smash

[@gradybrowning3976]

Looks like you and Pops had a good feed.

[@michaelturner1435]

Such great videos Jay. Who are the losers that continually give them a thumbs down.

[@colevans2982]

Mouth watering

[@trentfox6436]

Love the videos mate but it kills me that I can’t try the food

[@jamesdavies2874]

Lovely lobby smash!

[@mialily206]

I usually throw out the rubbery tip of the claw!

[@timothyjohnston6314]

Crack’n forage Smash. Can’t beat a good lobster roll. It’s amazing how many ormers you can find tucked away I. The cracks. Catch you on the next one 👍🇨🇦

[@SMASHFISHING]

Thanks Timothy, really enjoyed this one

[@spencermarchant9098]

Hi mate, do you not find that dispatching it like that makes it all watery as the water gets into the head meat?

[@SMASHFISHING]

No not at all mate

[@henshooten]

knew i stayed up for a reason, you beauty cheers again Jay

[@henshooten]

just became a member too wooooooo

[@SMASHFISHING]

Haha your a legend mate thanks

[@nijeljones1]

Bro be killing me with the slow motion...but that's smash's trademark so I fux with it big time!!!!!lol

[@SMASHFISHING]

Haha legend

[@carolynallisee2463]

1.58- 'Unlucky'? Not for the lobster, it wasn't!

[@johnhickersantilan4295]

Damn definitely delicious 🤤👍

[@kevinbuckler1085]

That's what I call a breakfast,beats weetabix hands down !!!

[@JayMacTìre]

Try a Irish breakfast Roll 😂

[@andreasjohansson3001]

was long time sins I watch your videos I will go fish trout tomorrow

[@cedricgreen8460]

You should try it with mayo and chilly sauce

[@johnbiff3100]

ohhh come on i watched CAL'S video and cried laughing when lobbie bit him and you have a even better angle i had to cross my legs i nearly lost a load hahaha and come on smash you have to sort cal with one of your home made size checkers he is a cool dude and i have subscribed to him since i seen him on your video well done mate some nice lobbo's out shame one was soft but you can not moan at ten ormers your dad was so chuffed .. you just won son of the year in his eyes stay cool dude take care and keep well

[@SMASHFISHING]

I do plan to mate soon as I got time I’ll make him a proper hook aswell, thanks John

[@johnbiff3100]

@@SMASHFISHING thats cool mate good on you .and yeah i agree his hook looked like he nicked it off little bo peep hahaha

[@jamieelliott5205]

Omg that looks so nice

[@KeysTreasures]

Why don't you keep soft shell crab and lobster? Here in the US, soft shell blue crabs are a delicacy and some fishermen keep older hard shells alive in pens to wait for them to shed.

[@liyanarahman2020]

Omg your making me hungry

[@sidneycee3421]

🙌

[@Some1outside5973]

Sweet chill mayo would work well

[@SMASHFISHING]

Definitely

[@treffnix4427]

The thumb down would be a nice thumbnail 😁 keep it up! Cheers

[@danmanak]

So...is the lobster cold in the baguette or is it cold on warm bread?