Delicious Swedish Spelt Flatbread - Hönökaka: No Wheat Or Lactose!

[@PaulineBeckett]

Thank you as a diabetic you have made my life easier ❤

[@SueMareeP]

You’re welcome and I love that I am being helpful❤️

[@bocobarb]

I can’t wait to make this. Looks delicious

[@SueMareeP]

Thank you, enjoy

[@foodsinhome]

Wow, I want to make it too 😊

[@SueMareeP]

Enjoy ❤️

[@stephencyr1117]

Why the holes, please. Thank you

[@SueMareeP]

I have not found any information on why. I am assuming it helps not puff up and have bubbles when baking. It is also ‘the look’ of this bread. Once my Swedish is better I will ask a local. 🤔😀

[@CarefaceKarl]

Different side has different type of holes depending on how much butter you want. Bigger and more holes = more butter.

[@SueMareeP]

Thanks for the information ❤