We got a cooking recipe video without music before GTA 6 Thank you for not adding music

Hello, do you think I could make this with ground hazelnuts instead of almonds?

They all look great....🎉

Actually people are wheat intolerant not gluten intolerant.

Mine didn't come out as flat for some reason but they taste good so far ( still cooking)

Would it be possible to use honey or any other sugar substitutes?

Looks fab look forward to baking thank you again

Frustrating cannot find your recipe

how neat… I will have to try

Is this gluten free

i love it will make for sure

❤ Thanks a lot for sharing this video! ❤ Great content! Enjoyed watching it! ❤ Looking forward to your next upload!

Very well done😊

great, just what I needed, thanks

Thank you! I used date syrup for the sweetner and used about 1/4 cup. 😍. Cant wait to try one in the morning with a a little coffee, and another 9 minutes to go!!! Hope it works out. Best wishes.

❤

Recipe 😅

Recipe 😮

I made this yesterday and for some reason it did not rise as much on the second rise but still tastes good! I’m just wondering what I could have done wrong. I used a Pullman pan and fresh milled whole grain spelt. Do you think that may have been the issue? I’m going to try it again soon.

Do u have recipe for buckwheat flour bread not made from soaking kernels ?

I really appreciate your channel! Each time I’m looking for a recipe, I stumble across a video you have done! 1. I appreciate the majority of your recipes using solely spelt 2. That you use a stand mixer and show us the speeds you are using 3. You are very detailed and considerate of your viewers in providing different options 4. You answer questions asked of you in a timely manner. Very quick for me since when I’m asking a question I’m about to try one of your recipes Your channel should have more subscribers. Thank you for consistently posting and sharing!

😊 Fantastic this recipe😊

I love your recipes! They are relaxing and give great instructions and visuals. Saffron is hard to come by for me. Can I use the same amount of turmeric? When you say knead for 5 mins, does the 5 mins start that after all the ingredients have been incorporated and the dough has pulled away from the sides?

Thanks Sue, your videos inspire me! I love teff

Perfect recipe for this thank you! Also doing this for grain/salad bowls after trying one out. Love how healthy it is.

Hey if you know how to make sesame balls with spelt instead of glutinous rice that would be incredible!!!!! Thankyou for your content!!!

I like seeing a whole meal put together like this. Do you have suggestions for a coconut milk alternative?

looks delicious and yummy 😊❤

I prefer the sweet first . However, you make them look and both sound worth watching being prepared. Ty

thank you for shraing😊

ooo please share 😊

Thanks a million. Have been looking for recipes with buckwheat flour to no avail. Until you came up. Grateful for the clear instructions…

I love teff

Just made these and they came out beautifully! Have not tasted them yet but I am so happy because I have been wanting to make my own burger buns for a while now. Followed your directions and watched your video and my attempt was successful! Thank you for your video tutorials, they are really helpful! Finally tasted them and the only addition would be a sweetener of some sort. I see you use a tsp of sugar in your other 2 recipes for buns.

What else besides oats please?

Does the water in the ramekin evaporate completely before the buns are finished?

A five-star recipe

You are very cute ...

Dear Sue.l have only recently started using spelt flour,and l do so so appreciate all your efforts and delicious recipes.l find your tutorials very relaxed and pleasing and clear.Thank you so very much,your efforts have certainly made this new experience very comfortable for me.All the best to you.Kind Regards.Sakina in UK.

Как вкусно выглядит❤

Прикольно, только я не чего не понимаю... 😢

Beautifully done ❣️🌟

This turned out fantastic. I only had oats in the house and added 2 tablespoons more agave and coconut oil because I didn't even have raisins to add for sweetness. It turned out delicious, as it is such a versatile recipe! Thank you so much!"😊

This looks wonderful! Sadly, I can no longer eat tomatoes. I wonder if there is something else I could add.

That looks delicious! Thank you!

Made this yesterday and had my first two slices today for breakfast. It’s a different tasting bread and very dense but I really like seed varieties in it. Mine rose beautifully with a soft interior and crisp exterior. I think if I make this again, I’ll add some honey for a slightly sweeter bread. A good bread and will definitely work for grilled cheese sandwiches.

Looking forward to making this one too! Can you make spelt pretzels next please?

So happy for a bun recipe! A couple questions can I substitute a flax egg for the egg or do I leave it out? If i use 2 1/4 tsp of instant yeast will it be ok? Its easier to use the entire packet so I do not have to save the remainder.