Honestly, I love these videos! So inspiring, effective but approachable! You also make them a lot of fun for us to watch! This recipe was not any different! Fantastic flavourful dish with lots of textures, creative use of ingredients (especially the lemongrass!) and a ton of oriental condiments! . Hope all of you guys are doing great! Have a fantastic week ahead!
@vkkoorchester666 Жыл бұрын
yes! i love mine with vegan liverpaté (kidney beans and sunflower seeds mostly and cardamom) to keep it "original"
@DerekSarnoChef Жыл бұрын
Thanks for watching
@callen89087 ай бұрын
Great tip. Thanks!
@GreekVegetarianRecipАй бұрын
Hmm! I'll have to try your version of liver pate since I get a bad reaction from the walnut-mushroom one.
@sniffingdogartofficial72574 жыл бұрын
Will 100% be making these bad bois at some point!! Thanks for always uploading such great recipe ideas guys!! I love your show (and I'm in the UK so love Wicked products too, hahah!!).
@Nick-mn5mv4 жыл бұрын
Made this today! Absolutely incredible!! Thank you for this awesome recipe. So glad I made a double batch!
@akadikoy4 жыл бұрын
This is one of the best vegan recipes I have ever tried from @KZbin! It has become a regular on our menu. Thanks!
@hammockmonk2 жыл бұрын
I made the baked tofu yesterday and it was so delicious that I snacked on it all afternoon. I’m definitely going to keep some around all the time.
@DerekSarnoChef2 жыл бұрын
Awesome! Baked tofu is such an easy and delicious thing to have around!
@karmickoala1012 жыл бұрын
Probably one of the best element food prep ive ever seen to date!! Learn couple new things😍 Keep it up. I'm sold on subscribing
@DerekSarnoChef2 жыл бұрын
Awesome! Thank you!
@southpole3883 жыл бұрын
I am a new subscriber 🙌🏻🙌🏻 This is my second video and I’m HOOKED. I came here from the baked tofu recipe which is currently in my oven 🥵 I’ve never tried it before and I’ve been a vegetarian for five years 😅 I’m so pumped thank you for your content !!!!
@madhurimathevanathan62182 жыл бұрын
Can't wait to try this out!
@DelMonteFresh4 жыл бұрын
This looks incredible!
@alasdairmacmillan5359 Жыл бұрын
Looks totally YUM
@sharonsessler4 жыл бұрын
I just made this. The orange glaze is delicious and I will be using the leftovers in stir fry during the week. The only addition that I made was adding fresh mint with the cilantro and basil as is traditional for a Banh Mi. Great job!!
@angelasofia77262 ай бұрын
Looks beautiful!
@susanwaterworth56223 жыл бұрын
OMG! That looks AMAZING! Thank you.
@fieryscorpion4 жыл бұрын
Damn it looks AMAZING! I'm drooling everywhere now!
@nozee774 жыл бұрын
Did you just throw away a barely used lime, or did it just look like that? 😱 The recipe is wonderful, I love all the fresh flavours! Vietnamese kitchen (anything south-east asian for that matter) is so full of veggies and aromas, please do more of that kind! 💚
@veganchefshabnam-coppervan67024 жыл бұрын
norabian77 I was thinking the same, save the lime! 🙂🙂
@nozee774 жыл бұрын
@@veganchefshabnam-coppervan6702 right? 😅
@nakedeyeee9493 жыл бұрын
He's so underrated!
@elissadavis56572 жыл бұрын
I can’t thank you ENOUGH for being V E G A N !!!!!!!!!!
@DerekSarnoChef2 жыл бұрын
No problem at all! Compassion for animals and our planet is a win-win...and so many delicious ways to eat vegan. Thanks for your support! 💚
@sandrahughes90504 жыл бұрын
Simple ingredients put together in an outstanding way. Fabulous.
@elisereeves50034 жыл бұрын
This recipe is slightly different than the Banh Mi in your Wicked Healthy Cookbook - (which I love by the way). Can’t wait to try this version!
@willcwhite4 жыл бұрын
You'd think it'd be easy to get a bangin tofu bahn mi, but in practice there's like two places that know how to do it. This looks great!
@Glim2463 жыл бұрын
There are a bunch of places around me that make it but none of them are great. They are also ridiculously expensive. I know vegan food is trendy so they can charge more but tofu is not way more than pork😐
@dianem77714 жыл бұрын
This looks mouthwatering delicious. Will need to make it soon.
@kaitlindeanne4564 жыл бұрын
I just want your knife 😂 tried the recipe, it’s fantastic!
@zoekenny36193 жыл бұрын
There's quite a lot of steps here and also some rarer ingredients for where I'm living, but I definitely wanna try this someday!
@PeaceNLiebe4 жыл бұрын
😭 I wanna cry it looks so good. Thank you for sharing these satisfying dishes.
@2ancient2define974 жыл бұрын
Can't wait to make this!
@melodioushaste3 ай бұрын
The restaurant banquettes don't have egg wash? The ones I used to find in Boston they always ruined with egg wash. Also, no daikon/carrot pickle?
@culinarygurly9873 жыл бұрын
Quick picked some carrots and diakon and you got extra yums too
@DeeeeV1063 жыл бұрын
Always thought bahn mi had pickled daikon
@GabitaUK4 жыл бұрын
I've seen a few asian recipes that use MIRIN , is there anything more common to replace it ?
@nakachen76462 жыл бұрын
最愛法國麵包
@DoreenBellDotan3 жыл бұрын
I think I'll just come to your restaurant to get one of those.
@kregrandom3 жыл бұрын
amazin thanks so much! I lived on these in university
@existenceispunishment4 жыл бұрын
Looks amazing!!
@miracleshappen44832 жыл бұрын
How to make the mayo from scratch?
@katz5434 Жыл бұрын
💯🙌
@kebon43183 жыл бұрын
Ngon quá, cám ơn .
@miracleshappen44832 жыл бұрын
I love your sandwich but I really can't stand Vietnamese style baguette! I live in Cambodia and it can be difficult to find real bread at the fresh market but in the city you can!
@vanessaherbert7499Ай бұрын
🌱🕊️🌱
@miracleshappen44832 жыл бұрын
That chewy, croissant smelling bread is a complete turn off for me. Better to make your own bread or, if you can't bake, you can easily mix some wheat flour with salt and water, knead the dough then roll it into a circular shape and cook it in a pan at a low flame. When one side is cooked, flip it over and cook the other side. It takes a few minutes to cook this delicious yeast free bread. Then put the ingredients inside just like Sarno did and it's delicious! 🤗😀😁😊😜😉
@Luna4ever332 ай бұрын
This is not Derek! Where is his dog?
@aprilblossoms4Ай бұрын
You don’t say! That’s his brother and it clearly says Chad. Also this video is 4 years old.
@cookhousehero4 жыл бұрын
Healthy? Tons of oil, tons of sugar-based ingredients. I'm sure it's delicious (salt, fat, sugar)... but healthy? Nope.
@thegratefulsteve4 жыл бұрын
Soooooo much oil! I can feel my arteries clogging just watching this video. Someone please hide the oil from these wicked kitchen chefs.
@RITUALMUSIC4 жыл бұрын
This amount of oil isn't going to clog your arteries lmao. Places in the world with the lowest heart disease rates use lots of oil, but less animal fats.
@alexiaphilippe91084 жыл бұрын
Just for you to know Chad, allioli is not a flavoured mayo. I am from Catalonia (Spain), where allioli os typical from. Allioli means garlic (all) and (i) oli (oil). Which means that allioli is prepared by emulsifying garlic and oil. Anyway, in regular restaurants what you find is mayo with garlic and they call it allioli and it is good too! So now you know it! Have a nice day, love ur channel
@Emily-zr8el4 жыл бұрын
Is aioli different to allioli?
@flagrantlyvivid71955 ай бұрын
Is that like thume? Minus the citrus?
@GreekVegetarianRecipАй бұрын
@@Emily-zr8el I think aioli is the French word; the other one is the Spanish word. Hope this helps.
@nakachen76462 жыл бұрын
最愛法國麵包
@nakachen76463 жыл бұрын
最愛法國麵包
@kirlynz25544 жыл бұрын
What a fun spin on traditional banh mi! I've also never cooked with lemongrass before and didn't even know what it looked like, I'm less intimidated to try it now! I assume you can also buy that fresh at an Asian market?
@VivaLaCarter74 жыл бұрын
yes
@cc05jc4 жыл бұрын
What kinda knife is that? She GORGEOUS
@TempehLiberation4 жыл бұрын
What I came here to ask lol
@MrTickelmeemo4 жыл бұрын
It's Miyabi Birchwood. She costs a pretty penny too
@mrgripcut4 жыл бұрын
I think it’s from Kai
@AaronDut4 жыл бұрын
Looks like a Miyabi 5000 MCD Gyutoh. It's a Japanese Damascus Steel Gyutoh from the German manufacturer Zwilling
@cc05jc4 жыл бұрын
Aaron Dut like do i need that? Im such a basic home cook but i love a good knife. Prolly shuddnt buy it sight unseen though...
@jdavies46383 жыл бұрын
Wow Chad! That really is the sandwich of dreams! Definitely inspired me to make one soon. Bravo!
@theresam5388 Жыл бұрын
OMG 😳 I have to have this 😋🤤‼️‼️‼️‼️💚🌱
@Crystal-An80Ай бұрын
After watching all of yours and your brothers recipes I really wish that there was a great artisan company that focused specifically on gluten-free breads. The amount of sandwiches you guys make with the most delicious bread make me so jealous that I can’t eat any of those things. I can, it just has to be gluten-free bread, which is not the same as a beautiful loaf.
@animalrightz24Ай бұрын
I can confirm this version is insanely delicious. *Added julienned carrots to "quickles" and daikon could've been added too.
@NummieDread2 ай бұрын
OK so total mind you know what for a quick moment......I was looking at him saying "This looks like Derek - but it also does not" 🤣
@ainguyen88514 жыл бұрын
we usually have the baguette a little more crispy, quick heat-up in the oven would do
@lgw49874 ай бұрын
I’m making these today 🥰
@GreekVegetarianRecipАй бұрын
This is probably delicious, but you forgot the liver pate which could possibly be made out of mushrooms and walnuts. Also, I remember mint, green onion, and cilantro in traditional banh mi, but not basil. I could be mistaken though. It's been a long time since I had one. Although you are right, Vietnamese and French baguettes are different than each other I think French baguettes would work fabulously! Thank you for the inspiration.
@karlcrashАй бұрын
When I was in Vietnam the banh mí chay (vegan sandwich) typically didn’t have a pâté replacement. Typically it would be lined with a Vietnamese bbq sauce, 3-4 different types of tofu (the range of tofu you get there is incredible, you would eat stuff that tasted almost exactly like beef, and then something else that tasted like pork belly), radish, carrot, cucumber, mint, sliced chilli, onion, magi and sriracha. As far as I’m aware the addition of pate to a beef, pork or chicken sandwich is more of a western interpretation and non-traditional. Pate is used in Vietnam but not at the same time as other meats (which typically sliced meats, not slabs of pork belly like we make over here). I could be wrong though, it’s a big country and I only went to 3 different cities.
@karlcrashАй бұрын
There were also variations on banh mí chay, some more/less complex than others. I can’t remember coming across a vegan pate substitute though.
@GreekVegetarianRecipАй бұрын
@@karlcrash Interesting! It makes sense that there would be regional variations. I only had banh mi in North American cities, (made by Vietnamese). The ones I had, had cold cuts and some variation of liver pate and the veggies you mentioned. But I was not implying that they use walnuts and mushrooms (ground together) as a liver pate replacement in Vietnam. I meant if we wanted to recreate the liver pate in banh mi, we could use the vegan option. Btw, check out the vegan pho. The channel "The kale sandwich show" has the best recipe, (I don't know them, other than watching their channel). It took me three days to make it (including trying to find all the ingredients). If interested, you can search for them, or I have them on a playlist. Highly recommended! Cheers!
@leepee6555 Жыл бұрын
Sale 1 pc try how’s you cook .
@DerekSarnoChef Жыл бұрын
Thanks for watching
@MrGeuzebroek4 жыл бұрын
what portable stove are you using exactly? it is not listed in your 'gear list' love your show, keep it up!
@CyberMachine4 жыл бұрын
Jalapenos aren't grow in Asia. What's a good substitute?
@maihan79264 жыл бұрын
Please show more of you and your team eating the food, its the BEST PART
@saltymarvel12734 жыл бұрын
Definitely will be making this!
@Xaxaxa434 жыл бұрын
Holy fk
@JustOneAsbesto4 жыл бұрын
Umm, mirin is rice wine, definitely not vinegar. It's not acidic at all. Should I use mirin or rice wine vinegar?
@gtxviper4 жыл бұрын
Think all wines are acidic around 5 to 4 ph.
@spoonikle4 жыл бұрын
def use Mirin for this one, with the orange juice. Mirin is practically a simple syrup made with rice wine - and acidic. It will match the acid of orange juice way better.
@theascendingancient4 жыл бұрын
🤤🤤🤤
@captainsunburn85104 жыл бұрын
The golden crust on that bread surely means egg-wash no?