This Shawarma saved my life ft Chad Sarno

Chef Chad Sarno as he shows you how to make a delicious Vegan Shawarma using pressed, seasoned and then thinly sliced portobello mushrooms. The mouth-watering mushrooms are piled high on top of a warm pita with a plant-based tzatziki sauce, cucumbers, tomatoes, fresh parsley and then topped with a homemade harissa chili paste. Soooo good!!!
FUll recipe: wickedkitchen.com/mushroom-sh...
That Harissa recipe ▶︎ • Homemade Harissa (vega...

[@fraserwilliamson9507]

If you put mushrooms gill side up in the sun for an hour or so they work like our skin and absorb a huge amount of Vitamin D. It stays when you cook them as well. Great recipe... I'm off to the vege shop to get portobellos.

[@DerekSarnoChef]

Awesome bit of knowledge about the sun soaking...mushrooms never cease to amaze!! Thank you!!

[@fraserwilliamson9507]

@@DerekSarnoChef It's care of James Wong's book 'How To Eat Better'.. full of those kind of things.

[@DoreenBellDotan]

Now that is interesting. Thank you for that. I shared a screenshot of your comment together with the link to this video on my FB page. Lots of people will be glad to know this.

[@8schopra]

Great info .✌️👍👍👍 I do soak my lentils in sun thugh..neer thught the same for mushrooms.💚✌️👍 Most people soak overnight.

[@ricadaripper]

Fraser Williamson I’ve heard this I’ll try it. Hope ants don’t like them lol!

[@b.a.mcclucky]

I made this last night and omg!!! It was so delicious. I just ate the leftovers and I think it was better on night 2. THIS is probably the best, easiest most impressive vegan dish I’ve ever done and I cook A LOT! Thanks for blowing my mind. ☹️

[@b.a.mcclucky]

Btw I made with baby Bellas and they worked beautifully.❤️

[@Koko161081]

Just made them for the second time this week. All I got to say is that food cooked so easily and in just 20 minutes should not be that tasty. Truly amazed.

[@emmagoldman5621]

This is so damn good, it’s like having a party in my mouth! Then harissa showed up and brought everything together. Things began to get fuzzy after that...

[@terranovagreenfarms4184]

HELLO CHAD, GREETINGS FROM NEW YORK. VERY NICE THE WAY YOU TEACH STEP BY STEP. I'M AN INTERNATIONAL REGULAR FAST FOOD CHEF, BUT WHEN I GET TO YOUR CHANNEL I SAW SOMETHING DIFFERENT IN THE KITCHEN, I SAW A NEW BEGINNING, A NEW ERA, AND I WANT TO CONGRATULATE YOU BCZ YOU HAVE A VISION FOR RECIPES, AND I WANT TO ENCOURAGE YOU TO CREATE A LIST OF "MEAT LOVERS FAVORITE PLATES" LIKE THE BBQ RECIPES YOU MADE TRY TO MAKE FROM A TO Z FROM AROUND TGE WORLD, LIJE: CHURRASCO, MEATLOAF, SUSAGES, HOT DOGS, COLD MEATS ETC. THIS WILL BE THE 💣 FOR UR CHANNEL, A TWIST IN MEAT COOKING, U HAVE THE INTELLIGENCE TO DO IT TRUST ME ON THIS, I CAN SEE THE POTENTIAL IN CREATIVITY AND THE ART YOU POSSESS. THIS IS JUST A HUMBLE INSINUATION FOR U, AND I LEFT YOU WITH THIS CHALLENGE AS A CHEF AND COOKING ARTIST AS YOU ARE. GOD BLESS YOU ABUNDANTLY. RAY "THE BURGER PRIEST" 🇪🇸 🇨🇴🍔👊😎👊🍔 🇵🇷 🇮🇹 PS I SAW THE INGREDIENTS LIST IN A VIDEO BUT I DON'T SEE IT ANY MORE IN OTHER ONES. SORRY FOR MY IGNORANCE BUT I'M NEW IN UR CHANNEL. THANKS IN ADVANCE FOR YOUR COOPERATION IN THIS QUESTION. RAY

[@nathalielima2184]

This channel is amazing. Thank you for all the recipes! I’m also learning so much from people posting tips in the comment section. Overall great community of foodies here :)

[@rochellebartschi151]

This looks so delicious! I'm loving all of your mushroom recipes! 🍄

[@bevnichols5487]

I made this tonight and my omnivore husband raved about how delicious it was! This recipe is definitely a keeper!

[@DerekSarnoChef]

Awesome!!! Love hearing the Omnivores enjoying the plant-based recipes...it's so important that we all try to eat more plants (and shrooms!).

[@dianem7771]

Yum!!! I love mushrooms. Thank you for the recipe. Will definitely be making it as soon as I get my hands on some mushrooms.

[@Patty5825]

Another winner, Chad! I can't wait to try this recipe.

[@victoriaparmele5564]

Fantastic recipe - I've been so inspired by Wicked Healthy videos in recent days. Thank you !

[@DerekSarnoChef]

That is great to hear, Victoria! Thank you for sharing your inspiration!!

[@vincent6875]

i use a panini machine for my mushrooms its faster and get them crunchy both sides at once.

[@vincent6875]

beside this is patented so that means we cant do that our selve anyway right? ,i have no casted iron pans anyway haha so im safe.

[@samaritaDeath]

Vincent great idea

[@DerekSarnoChef]

Ha! Yep, totally patented! 😂 Panini machine is a great way to do it!

[@jenniferturner7293]

Going to have to try the Panini press!

[@vincent6875]

@@jenniferturner7293 its so good and faster because it cook it like a oven at the same time

[@czemuczemuczemu1958]

Just got your book, guys! I’ll give it a try over the weekend 💚

[@mamacookslove]

Love that you are using the basic easy to find portobello mushrooms. So packed with nutrients.

[@jimster7645]

Made this one yesterday . Came out great. Thanks for the idea !

[@mllefeline]

Got inspired by this video and made the recipe with button mushrooms today. Super delicious, thanks for sharing!

[@01wonnie]

Tried it today... super delicious! Thanks! Will definitely make that again.

[@NicoleRAINMusic]

This dish looks ridiculously delicious. I believe i woll attempt to make this in the near future. Thank you so much for the recipe. I am wishing you the best!

[@maseja26]

That is some amazing slicing of those mushrooms... wow. I will need to try this recipe

[@thewhat531]

I had some doubts at first but it all came together beautifully. I will definitely try this recipe after seeing the end result.

[@jehanimuthukuda]

Made shawarma for the first time using this recipe and it was probably better than anything I've ordered at a restaurant. It's not easy to find portobello mushrooms where I'm from so subbed button mushrooms instead and the results were amazing. The recipe is definitely a keeper. Thank you so much!

[@ChrisGaultHealthyLiving]

Awesome, looks delicious!

[@leonardodavinci9909]

Great, tried it yesterday, it was excellent. Thanks!

[@LankyDrummer]

My mouth is drooling after watching this! I have got to try this recipe.

[@craftycrafter1960]

This looks so great!

[@cultivateyourcurves8888]

Wow this looks incredible! I can’t wait to try pressing my mushrooms next time I make them.

[@veganontwowheels9123]

Wow that looks amazing!

[@beckyirvin4935]

Looks amazing!!👍

[@ocelotcat]

Looks great, thank you for sharing 🙏💕

[@studyrxyoutube]

Great video WK 🙌🏽as always

[@lillanakitten]

This looks great ❤️

[@SupermotoZach]

Yo thank you for your range in tesco! helping people go plant based/vegan. I love the Gunpowder Potato Chana Masala. :)

[@jasons2967]

This was delicious! Thanks chef 🤙

[@ameliebotos4083]

This looks soo amazing 🤤🤤

[@danielturner4448]

Banging!

[@radical5908]

dope. 👏👏👏 , love your consistent effort in posting new content,🙌.

[@DerekSarnoChef]

Thank you!! Glad you enjoy the recipes!!

[@tonypetts6663]

Cooked this tonight for dinner for my wife and I as I love mushrooms, and it was fantastic. Great combination of spices/herbs that flavoured the condensed mushrooms perfectly. I'm not vegan or vegetarian but this was a "meaty" meal that was delicious. I look forward to trying more of your recipes.

[@windella]

Looks delicious!!

[@sac856]

Really enjoyable presentation. I must say the beneficial subtle tips on the mushroom press procedure was very helpful and added to additional keenness in trying out this recipe.

[@DerekSarnoChef]

Amazing! Thanks for watching

[@glamwithjaylyn]

Trying this out soon. Looks awesome

[@cc05jc]

Amazing!! Thank you!!!

[@DerekSarnoChef]

You are welcome!! Thanks for watching!

[@amy-freebirdp7869]

This was amazing and so easy!! Thank you

[@DerekSarnoChef]

You're so welcome! Glad you enjoyed it!!

[@maxinemuhammad5979]

😍😍😍❤️❤️❤️👍🏿👍🏿👍🏿love defo doing it soon thanks for Sharing

[@simenl1289]

Those mushrooms looks so fricking amazing!

[@lizcole6813]

Great advice on pressing Portobello mushrooms. Before watching this I pressed too hard, too soon and the caps cracked. I'm definitely going to try this recipe

[@Toptierdrew]

Great video man, very informative. Such a inspiration keep it up 👍🏽

[@DerekSarnoChef]

Thank you!!! We appreciate your kind words and support!

[@sethgordon4464]

I made this last night and it was delicious!!!

[@CelineAdobea]

this looks fantastic 😍😍

[@seanthemighty]

Been trying to create a plant based shawarma for a while, tried seitan, tofu, tofu+tvp, plus a whole host of a different shawarma/kebab type spice combinations. This looks absolutely delicious, and won’t take a days prior prep time!

[@ptumpkintumpkin4189]

Loved this! Thank you very much! I will be making this for sure!

[@DerekSarnoChef]

Hope you like it!

[@maryhiggins6783]

Looks amazing!♥️

[@DerekSarnoChef]

Thank you!!

[@greenisthenewlean]

Can’t wait to try this. 🤤

[@cherylbrewer5194]

Well, that was delishious. Thanks!

[@susanwaterworth5622]

Can't wait to try this when I live in a country with Portobellos, which I have always thought are the very most flavorful mushrooms. Yum. Thank you.

[@DerekSarnoChef]

You are welcome! Hopefully you can get your hands on some portobellos soon!

[@jodrew1845]

That recipe is a definite keeper. I can't wait to try this one.

[@DerekSarnoChef]

Wicked!

[@Geenine44]

I buy a Dutch seasoning product call Sharawama. Bloody good stuff, time saving too. Turns any dish into real magic.

[@Books_Anime_92]

I just recently watched a video of Gaz Oakley's version of mushroom Shawarma. I am going to have to try this one since it looks easier to recreate.

[@CounterCultureCinemas]

Can't wait to make this!

[@DerekSarnoChef]

Do it! It’s a delicious way to do portobellos!!

[@crisdimas3235]

Yumm 💙

[@maxinemuhammad5979]

😍😍😍❤️❤️❤️❤️👍🏿👍🏿👍🏿👍🏿Love defo will be doing this thank you very inspirational

[@HelenRullesteg]

Looks delicious.

[@ladydee4692]

Perfect timing! I have most of the ingredients, going to make this for dinner

[@DerekSarnoChef]

Happy accidents are the best!! Let us know how it turns out!!

[@ladydee4692]

Wicked Healthy It was amazing! I made the mushrooms, ( I used chestnut mushrooms), and had them in a sandwich.

[@dragonflyperceptions]

I love this channel

[@yshemesh]

I love your ideas

[@DerekSarnoChef]

Thank you for saying so...I appreciate your support!!

[@waydegardner1971]

I casually caught your “brisket” video and was pretty impressed as I’m not a vegan but that brisket looked pretty good. These ☝🏻 on the other hand look fantastic. Vegan or not, this looks simply amazing. I’m going to have to subscribe... and maybe try a few of these exceptionally good looking “no meat” recipes. Very nice job.

[@SingingSealRiana]

Yeah, even meat eaters do not need meat all day every day and there is just so much total amazing vegan stuff outthere ^^ Coat oystermushrooms in dough made of chickpeaflour, water, oil, salt and spices of your likening, bake hem until the dough became cross.... It is great ^^ Chickpeaflour also makes great "pancakes" just mix the flour with water, a tablespoon of baking powder water salt and optionally sugar, or maplesyrup. They get really fluffy but taste like chickpea so you have to like that flavour

[@sandradavis4359]

This looks delicious and meaty. Can’t wait to try.❤️❤️

[@DerekSarnoChef]

Hope you enjoy it!!

[@kirinkopalan8842]

Excellent

[@UndeadRedux]

Yeah that's good food. You smashed it..

[@DerekSarnoChef]

Thanks!!

[@jokeror1]

Very good recipe, was delicious

[@jomyron8351]

Looks good!

[@DerekSarnoChef]

Thanks!!

[@steven171090]

Damn, this looks so good

[@bornjusticerule5764]

11:13 is magnificent.

[@WatchDoggyDog]

Amazing :))

[@vereprice]

We made this at home... Just...SPECTACULAR 😋

[@RaniaKaram]

Great recipe. Wow! with portobellos

[@LOVEisTHEultimateLAW]

wow im in awe

[@sabinabrown4650]

Damnnn, I'm in love

[@andreeamarinasi4890]

Love this. Definitely on my next shopping trip

[@DerekSarnoChef]

Really simple (with a bit of time commitment for the mushrooms) and really yummy!

[@andreeamarinasi4890]

Wicked Healthy oh for sure. I love mushrooms so much I could probably eat them every day in any shape or form. Cannot wait to try this 🙃

[@joelleaittama1416]

This looks delicious! ❤️

[@robyoung9968]

A big Yum..

[@kristinabrown8783]

Is the recipe posted somewhere? This looks delicious. thank you

[@drvincentesposito]

This looks unbelievable!! Definitely giving this a chance!

[@DerekSarnoChef]

It’s a bit of a process and you might smoke out the kitchen, but so worth it for the end product!!

[@drvincentesposito]

@Wicked Healthy Yeah it looks like it gets a little smoky! I'll have to keep that in mind and make sure I keep the doors and windows open here!😂

[@paulr.villamil7217]

I’m sooooooo making this as soon as I get back to Temecula. That’s where our cast iron skillets are 😏 Thanks for this!!

[@MonteLeeMyPOV]

Hello from RIverside!

[@anumskitchenandhealthtips2556]

yummy shawarma i love the recipe

[@DanceCat7]

Chad, what is the portable cooktop you are using? Thank you for this DElicious recipe!!

[@canselzey1250]

Looks amazing! My mouth is watering 😋 In Turkey we also have cacık, pide and döner which you can taste veganized versions in İstanbul or Ankara. Maybe you can film a "lahmacun" recipe. It is kind of a Turkish pizza but more spicy and hotter than regular pizzas 🌶😍

[@DerekSarnoChef]

Lahmacun sounds amazing! I’ll have to check it out!

[@nehpetssaid]

I 2nd this 110% Great call...

[@erelpc]

How do they make vegan cacık?

[@canselzey1250]

@@erelpc you can use any nuts or rice to make yoghurt and then add some water in it, salt, cucumber, some herbs.

[@canselzey1250]

@@erelpc any kind of non-dairy milk can be used for making yoghurt.

[@nebraskafrankcourtny]

OH YUM!!!!!!

[@corrupt_librarian]

О как же аппетитно!!!

[@moumitapoddar4442]

It's real yummy.I have tried it and very creative one.Can you pl share link of the kitchen tool used to slice Cucumber.

[@richardcook9459]

Chad: "We won't be pressing these mushrooms until they start to soften." Also Chad: Presses them non-stop

[@robynsarno4465]

hey be nice

[@richardcook9459]

@@robynsarno4465 Nothing but love!

[@Dreamysunshine23]

🤣I was thinking the same! 🤣

[@travielharrison4394]

haha facts

[@xowater8245]

Do you two use the same size cast iron pans to press or is the top one smaller? Curious if you recommend a couple 10 inch skillets or 10 and 11 inch, etc? What should I start with?

[@anujbhardwaj3470]

you are awesome

[@colinwendt9992]

This looks soooooooo good

[@DerekSarnoChef]

You've got to try it!!!

[@colinwendt9992]

@@DerekSarnoChef I did and it's great! I will forever cook mushrooms like this.

[@eltanquezito805]

Looks like i just found the perfect burger buns for a plant based patty 🙃😉

[@margaretcopeland1055]

I have a suggestion for the vegan yogurt. I make soy yogurt all of the time with a box of Westbrae unsweetened soy milk and some probiotic capsules. I always works in my Intant Pot but it could probably be make easily with the old style way of culturing yogurt. For me, I like soy, it comes out with a thick reliable consistancy and you can sweeten it for breakfast, make salad dressing etc. I like Kite Hill products but I think they are pretty expensive for what I need in terms of quantity.

[@beautyshines5530]

Soy is really unhealthy and messes with hormones. Please be careful and try an alternative milk ... Be blessed 🙏

[@naturally9369]

There's nothing like a good vegan shawarma!!!

[@Gummmibaer]

Wow, I just found out that there is more than one host on this channel. I always thought that the cook looks slightly different in some episodes.

[@DerekSarnoChef]

Just two brothers cooking some plants!

[@fogonveganoasmr6973]

@@DerekSarnoChef I'm curious, did one of you convince the other yo go vegan? 😄

[@b.a.mcclucky]

You just cracked me up

[@robinhart1390]

I think they’re brothers.

[@8chloegirl8]

@Wicked Healthy. Purchased 12" stainless steel frying pan for vegan cooking. Could you please share your process for seasoning SS pan or not seasoning the pan? I'd like to use avocado oil to season. What do you recommend? Off topic, I apologize my internet searches have left me dazed and confused. :/

[@CelineAdobea]

I would love to see you taste it 😄 so I can use my empath skills to taste it with you 😁😂 thank you so much for sharing this looks really delicious 🙌🏾

[@julias9377]

🤗❤️