This Shawarma saved my life ft Chad Sarno

[@fraserwilliamson9507]

If you put mushrooms gill side up in the sun for an hour or so they work like our skin and absorb a huge amount of Vitamin D. It stays when you cook them as well. Great recipe... I'm off to the vege shop to get portobellos.

[@DerekSarnoChef]

Awesome bit of knowledge about the sun soaking...mushrooms never cease to amaze!! Thank you!!

[@fraserwilliamson9507]

@@DerekSarnoChef It's care of James Wong's book 'How To Eat Better'.. full of those kind of things.

[@DoreenBellDotan]

Now that is interesting. Thank you for that. I shared a screenshot of your comment together with the link to this video on my FB page. Lots of people will be glad to know this.

[@8schopra]

Great info .✌️👍👍👍 I do soak my lentils in sun thugh..neer thught the same for mushrooms.💚✌️👍 Most people soak overnight.

[@ricadaripper]

Fraser Williamson I’ve heard this I’ll try it. Hope ants don’t like them lol!

[@b.a.mcclucky]

I made this last night and omg!!! It was so delicious. I just ate the leftovers and I think it was better on night 2. THIS is probably the best, easiest most impressive vegan dish I’ve ever done and I cook A LOT! Thanks for blowing my mind. ☹️

[@b.a.mcclucky]

Btw I made with baby Bellas and they worked beautifully.❤️

[@Koko161081]

Just made them for the second time this week. All I got to say is that food cooked so easily and in just 20 minutes should not be that tasty. Truly amazed.

[@emmagoldman5621]

This is so damn good, it’s like having a party in my mouth! Then harissa showed up and brought everything together. Things began to get fuzzy after that...

[@bevnichols5487]

I made this tonight and my omnivore husband raved about how delicious it was! This recipe is definitely a keeper!

[@DerekSarnoChef]

Awesome!!! Love hearing the Omnivores enjoying the plant-based recipes...it's so important that we all try to eat more plants (and shrooms!).

[@nathalielima2184]

This channel is amazing. Thank you for all the recipes! I’m also learning so much from people posting tips in the comment section. Overall great community of foodies here :)

[@lizcole6813]

Great advice on pressing Portobello mushrooms. Before watching this I pressed too hard, too soon and the caps cracked. I'm definitely going to try this recipe

[@Geenine44]

I buy a Dutch seasoning product call Sharawama. Bloody good stuff, time saving too. Turns any dish into real magic.

[@sac856]

Really enjoyable presentation. I must say the beneficial subtle tips on the mushroom press procedure was very helpful and added to additional keenness in trying out this recipe.

[@DerekSarnoChef]

Amazing! Thanks for watching

[@mamacookslove]

Love that you are using the basic easy to find portobello mushrooms. So packed with nutrients.

[@susanwaterworth5622]

Can't wait to try this when I live in a country with Portobellos, which I have always thought are the very most flavorful mushrooms. Yum. Thank you.

[@DerekSarnoChef]

You are welcome! Hopefully you can get your hands on some portobellos soon!

[@jehanimuthukuda]

Made shawarma for the first time using this recipe and it was probably better than anything I've ordered at a restaurant. It's not easy to find portobello mushrooms where I'm from so subbed button mushrooms instead and the results were amazing. The recipe is definitely a keeper. Thank you so much!

[@victoriaparmele5564]

Fantastic recipe - I've been so inspired by Wicked Healthy videos in recent days. Thank you !

[@DerekSarnoChef]

That is great to hear, Victoria! Thank you for sharing your inspiration!!

[@LankyDrummer]

My mouth is drooling after watching this! I have got to try this recipe.

[@terranovagreenfarms4184]

HELLO CHAD, GREETINGS FROM NEW YORK. VERY NICE THE WAY YOU TEACH STEP BY STEP. I'M AN INTERNATIONAL REGULAR FAST FOOD CHEF, BUT WHEN I GET TO YOUR CHANNEL I SAW SOMETHING DIFFERENT IN THE KITCHEN, I SAW A NEW BEGINNING, A NEW ERA, AND I WANT TO CONGRATULATE YOU BCZ YOU HAVE A VISION FOR RECIPES, AND I WANT TO ENCOURAGE YOU TO CREATE A LIST OF "MEAT LOVERS FAVORITE PLATES" LIKE THE BBQ RECIPES YOU MADE TRY TO MAKE FROM A TO Z FROM AROUND TGE WORLD, LIJE: CHURRASCO, MEATLOAF, SUSAGES, HOT DOGS, COLD MEATS ETC. THIS WILL BE THE 💣 FOR UR CHANNEL, A TWIST IN MEAT COOKING, U HAVE THE INTELLIGENCE TO DO IT TRUST ME ON THIS, I CAN SEE THE POTENTIAL IN CREATIVITY AND THE ART YOU POSSESS. THIS IS JUST A HUMBLE INSINUATION FOR U, AND I LEFT YOU WITH THIS CHALLENGE AS A CHEF AND COOKING ARTIST AS YOU ARE. GOD BLESS YOU ABUNDANTLY. RAY "THE BURGER PRIEST" 🇪🇸 🇨🇴🍔👊😎👊🍔 🇵🇷 🇮🇹 PS I SAW THE INGREDIENTS LIST IN A VIDEO BUT I DON'T SEE IT ANY MORE IN OTHER ONES. SORRY FOR MY IGNORANCE BUT I'M NEW IN UR CHANNEL. THANKS IN ADVANCE FOR YOUR COOPERATION IN THIS QUESTION. RAY

[@tonypetts6663]

Cooked this tonight for dinner for my wife and I as I love mushrooms, and it was fantastic. Great combination of spices/herbs that flavoured the condensed mushrooms perfectly. I'm not vegan or vegetarian but this was a "meaty" meal that was delicious. I look forward to trying more of your recipes.

[@Patty5825]

Another winner, Chad! I can't wait to try this recipe.

[@mllefeline]

Got inspired by this video and made the recipe with button mushrooms today. Super delicious, thanks for sharing!

[@vincent6875]

i use a panini machine for my mushrooms its faster and get them crunchy both sides at once.

[@vincent6875]

beside this is patented so that means we cant do that our selve anyway right? ,i have no casted iron pans anyway haha so im safe.

[@samaritaDeath]

Vincent great idea

[@DerekSarnoChef]

Ha! Yep, totally patented! 😂 Panini machine is a great way to do it!

[@jenniferturner7293]

Going to have to try the Panini press!

[@vincent6875]

@@jenniferturner7293 its so good and faster because it cook it like a oven at the same time

[@jodrew1845]

That recipe is a definite keeper. I can't wait to try this one.

[@DerekSarnoChef]

Wicked!

[@beckyirvin4935]

Looks amazing!!👍

[@SnakeAndTurtleQigong]

Thanks so much!

[@NicoleRAINMusic]

This dish looks ridiculously delicious. I believe i woll attempt to make this in the near future. Thank you so much for the recipe. I am wishing you the best!

[@czemuczemuczemu1958]

Just got your book, guys! I’ll give it a try over the weekend 💚

[@maseja26]

That is some amazing slicing of those mushrooms... wow. I will need to try this recipe

[@dianem7771]

Yum!!! I love mushrooms. Thank you for the recipe. Will definitely be making it as soon as I get my hands on some mushrooms.

[@jasons2967]

This was delicious! Thanks chef 🤙

[@windella]

Looks delicious!!

[@cherylbrewer5194]

Well, that was delishious. Thanks!

[@maxinemuhammad5979]

😍😍😍❤️❤️❤️👍🏿👍🏿👍🏿love defo doing it soon thanks for Sharing

[@kirinkopalan8842]

Excellent

[@ladydee4692]

Perfect timing! I have most of the ingredients, going to make this for dinner

[@DerekSarnoChef]

Happy accidents are the best!! Let us know how it turns out!!

[@ladydee4692]

Wicked Healthy It was amazing! I made the mushrooms, ( I used chestnut mushrooms), and had them in a sandwich.

[@thedriftingsaege]

dope. 👏👏👏 , love your consistent effort in posting new content,🙌.

[@DerekSarnoChef]

Thank you!! Glad you enjoy the recipes!!

[@Books_Anime_92]

I just recently watched a video of Gaz Oakley's version of mushroom Shawarma. I am going to have to try this one since it looks easier to recreate.

[@studyrxyoutube]

Great video WK 🙌🏽as always

[@thewhat531]

I had some doubts at first but it all came together beautifully. I will definitely try this recipe after seeing the end result.

[@ocelotcat]

Looks great, thank you for sharing 🙏💕

[@jomyron8351]

Looks good!

[@DerekSarnoChef]

Thanks!!

[@ChrisGaultHealthyLiving]

Awesome, looks delicious!

[@ptumpkintumpkin4189]

Loved this! Thank you very much! I will be making this for sure!

[@DerekSarnoChef]

Hope you like it!

[@waydegardner1971]

I casually caught your “brisket” video and was pretty impressed as I’m not a vegan but that brisket looked pretty good. These ☝🏻 on the other hand look fantastic. Vegan or not, this looks simply amazing. I’m going to have to subscribe... and maybe try a few of these exceptionally good looking “no meat” recipes. Very nice job.

[@SingingSealRiana]

Yeah, even meat eaters do not need meat all day every day and there is just so much total amazing vegan stuff outthere ^^ Coat oystermushrooms in dough made of chickpeaflour, water, oil, salt and spices of your likening, bake hem until the dough became cross.... It is great ^^ Chickpeaflour also makes great "pancakes" just mix the flour with water, a tablespoon of baking powder water salt and optionally sugar, or maplesyrup. They get really fluffy but taste like chickpea so you have to like that flavour

[@SupermotoZach]

Yo thank you for your range in tesco! helping people go plant based/vegan. I love the Gunpowder Potato Chana Masala. :)

[@seanthemighty]

Been trying to create a plant based shawarma for a while, tried seitan, tofu, tofu+tvp, plus a whole host of a different shawarma/kebab type spice combinations. This looks absolutely delicious, and won’t take a days prior prep time!

[@maxinemuhammad5979]

😍😍😍❤️❤️❤️❤️👍🏿👍🏿👍🏿👍🏿Love defo will be doing this thank you very inspirational

[@cultivateyourcurves8888]

Wow this looks incredible! I can’t wait to try pressing my mushrooms next time I make them.

[@rochellebartschi151]

This looks so delicious! I'm loving all of your mushroom recipes! 🍄

[@danielturner4448]

Banging!

[@yshemesh]

I love your ideas

[@DerekSarnoChef]

Thank you for saying so...I appreciate your support!!

[@simenl1289]

Those mushrooms looks so fricking amazing!

[@user-vv6cb9vo7d]

Do you have an episode on how to make vegetables taste good?

[@GoFlyRoamTravel]

Made this one yesterday . Came out great. Thanks for the idea !

[@amy-freebirdp7869]

This was amazing and so easy!! Thank you

[@DerekSarnoChef]

You're so welcome! Glad you enjoyed it!!

[@leonardodavinci9909]

Great, tried it yesterday, it was excellent. Thanks!

[@01wonnie]

Tried it today... super delicious! Thanks! Will definitely make that again.

[@dragonflyperceptions]

I love this channel

[@sethgordon4464]

I made this last night and it was delicious!!!

[@UndeadRedux]

Yeah that's good food. You smashed it..

[@DerekSarnoChef]

Thanks!!

[@joelleaittama1416]

This looks delicious! ❤️

[@glamwithjaylyn]

Trying this out soon. Looks awesome

[@bornjusticerule5764]

11:13 is magnificent.

[@drvincentesposito]

This looks unbelievable!! Definitely giving this a chance!

[@DerekSarnoChef]

It’s a bit of a process and you might smoke out the kitchen, but so worth it for the end product!!

[@drvincentesposito]

@Wicked Healthy Yeah it looks like it gets a little smoky! I'll have to keep that in mind and make sure I keep the doors and windows open here!😂

[@moumitapoddar4442]

It's real yummy.I have tried it and very creative one.Can you pl share link of the kitchen tool used to slice Cucumber.

[@lillanakitten]

This looks great ❤️

[@CelineAdobea]

this looks fantastic 😍😍

[@jokeror1]

Very good recipe, was delicious

[@DanceCat7]

Chad, what is the portable cooktop you are using? Thank you for this DElicious recipe!!

[@kristinabrown8783]

Is the recipe posted somewhere? This looks delicious. thank you

[@veganontwowheels9123]

Wow that looks amazing!

[@RaniaKaram]

Great recipe. Wow! with portobellos

[@HelenRullesteg]

Looks delicious.

[@vereprice]

We made this at home... Just...SPECTACULAR 😋

[@ameliebotos4083]

This looks soo amazing 🤤🤤

[@wendtils]

This looks soooooooo good

[@DerekSarnoChef]

You've got to try it!!!

[@wendtils]

@@DerekSarnoChef I did and it's great! I will forever cook mushrooms like this.

[@maryhiggins6783]

Looks amazing!♥️

[@DerekSarnoChef]

Thank you!!

[@canselzey1250]

Looks amazing! My mouth is watering 😋 In Turkey we also have cacık, pide and döner which you can taste veganized versions in İstanbul or Ankara. Maybe you can film a "lahmacun" recipe. It is kind of a Turkish pizza but more spicy and hotter than regular pizzas 🌶😍

[@DerekSarnoChef]

Lahmacun sounds amazing! I’ll have to check it out!

[@nehpetssaid]

I 2nd this 110% Great call...

[@erelpc]

How do they make vegan cacık?

[@canselzey1250]

@@erelpc you can use any nuts or rice to make yoghurt and then add some water in it, salt, cucumber, some herbs.

[@canselzey1250]

@@erelpc any kind of non-dairy milk can be used for making yoghurt.

[@Toptierdrew]

Great video man, very informative. Such a inspiration keep it up 👍🏽

[@DerekSarnoChef]

Thank you!!! We appreciate your kind words and support!

[@robyoung9968]

A big Yum..

[@sandradavis4359]

This looks delicious and meaty. Can’t wait to try.❤️❤️

[@DerekSarnoChef]

Hope you enjoy it!!

[@DoreenBellDotan]

It is said that the very best Shwarma in the world, which won an international Shwarma contest, is a Vegan place in Tel Aviv. The judges couldn't believe it is Vegan. Haven't been there yet. Gotta get there some day. Tel Aviv is the Vegan capital of the world. I think you'd like it there.

[@WatchDoggyDog]

Amazing :))

[@crisdimas3235]

Yumm 💙

[@sabinabrown4650]

Damnnn, I'm in love

[@Rosalie1363]

can u use a panini press ?

[@andreeamarinasi4890]

Love this. Definitely on my next shopping trip

[@DerekSarnoChef]

Really simple (with a bit of time commitment for the mushrooms) and really yummy!

[@andreeamarinasi4890]

Wicked Healthy oh for sure. I love mushrooms so much I could probably eat them every day in any shape or form. Cannot wait to try this 🙃

[@SagaJohanna]

Awesome video! Anyone know where to find the recipe? :)

[@margaretcopeland1055]

I have a suggestion for the vegan yogurt. I make soy yogurt all of the time with a box of Westbrae unsweetened soy milk and some probiotic capsules. I always works in my Intant Pot but it could probably be make easily with the old style way of culturing yogurt. For me, I like soy, it comes out with a thick reliable consistancy and you can sweeten it for breakfast, make salad dressing etc. I like Kite Hill products but I think they are pretty expensive for what I need in terms of quantity.

[@beautyshines5530]

Soy is really unhealthy and messes with hormones. Please be careful and try an alternative milk ... Be blessed 🙏

[@anumskitchenandhealthtips2556]

yummy shawarma i love the recipe

[@cc05jc]

Amazing!! Thank you!!!

[@DerekSarnoChef]

You are welcome!! Thanks for watching!

[@frankie0693]

Where can we buy the slicer you used for the cucumber?

[@DerekSarnoChef]

We use a truffle shaver for a lot of small slicing, you can pick one up at any kitchen store. A small mandolin will work as well

[@frankie0693]

Thanks!🙂

[@steddie1]

Thanks for asking that, frankie0693, and thanks for answering, Wicked Healthy! I came to the comments hoping to find what he used too, and to say this looks so amazing to a guy that's trying to minimize his meat consumption!

[@foreverhappiness3396]

I wonder if it can be possibly he same to roast the mushrooms on a panini toaster ?

[@LOVEisTHEultimateLAW]

wow im in awe

[@poeticbreezy92]

What’s the name of the slicer you used for the cucumbers?

[@fam4060]

It’s better to use the round pottery weight that press stuffed vine leaves it’s heavy and doesn’t need so much effort or maybe press them by sandwich grill

[@greenisthenewlean]

Can’t wait to try this. 🤤

[@Gummmibaer]

Wow, I just found out that there is more than one host on this channel. I always thought that the cook looks slightly different in some episodes.

[@DerekSarnoChef]

Just two brothers cooking some plants!

[@fogonveganoasmr6973]

@@DerekSarnoChef I'm curious, did one of you convince the other yo go vegan? 😄

[@b.a.mcclucky]

You just cracked me up

[@robinhart1390]

I think they’re brothers.

[@paulr.villamil7217]

I’m sooooooo making this as soon as I get back to Temecula. That’s where our cast iron skillets are 😏 Thanks for this!!

[@MonteLeeMyPOV]

Hello from RIverside!

[@anujbhardwaj3470]

you are awesome

[@corrupt_librarian]

О как же аппетитно!!!

[@Giorgies_Vai]

@wickedhealthy what series is the knife, cause it is not the one in the link and it is beautifull

[@laurasibley9890]

Where is the recipe for the spice blend?