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Baklava is a sweet pastry dessert that is popular in many Mediterranean, Middle Eastern, and Balkan countries. It is made by layering sheets of phyllo dough with a filling of chopped nuts, usually walnuts, pistachios or almonds, and sweetened with a syrup or honey. The layers are then baked until golden brown and crispy. Baklava can be made in various shapes and sizes, depending on the cultural and regional traditions. The most common shape is a rectangular or square pastry, often cut into diamond or triangle-shaped pieces. However, it can also be made into circular, spiral, or roll-like shapes.