Baguette Bowl with Potato Soup Recipe :: Brunch Recipe

*** Please refer to the TIP at the bottom of the expected questions.
I tried creamy potato soup in a bowl of crispy and savory baguette bread.
Baguette bread, you can make it easily at home, so give it a try.
Potato soup is easy to make without complicated process, but it is really delicious.
Take two recipes for baguette bread and potato soup at once~ ^^
*** Weighing is scale (g), rice spoon (tbsp), and teaspoon (tsp).
[3 servings/ diameter of bread 11~12cm]
✤ Baguette Dough
- 360g Bread flour
- 5g(0.7tbsp) Instant dry yeast
- 7g(1tbsp) Sugar
- 7g(1tbsp) Salt
- 220ml Warm water
✤ Potato Soup
- 380g, 1 large potato (weight before peeling)
- 132g Onion
- A little cooking oil (when frying)
- 16g(1tbsp) Chicken stock
- 350ml Water
- 100ml Heavy cream
- 100ml Milk
- 20g unsalted butter
- 16g(2tbsp) Flour (any type)
- Salt and pepper powder (to taste and add to your liking)
✤ Topping (optional)
- Pepper powder
- Cheddar & Mozzarella Cheese
- Roasted Bacon
- Parsley
✤ TIP
- If you do not have chicken stock, add vegetable water instead of water and season with salt.
- If you replace the heavy cream with milk, the savory taste will be less.
- If the oven has a convection (hot air) function, bake at 200℃ (392℉) for 25~30 minutes
You can make brown more evenly. (Same as air fryer)
- If you want to make the bottom brown evenly, replace it with a wire mesh when the bread is baked to some extent.
- The fermentation time at room temperature is based on summer weather, so make sure the dough is bigger than the time.
- When covering with plastic wrap during secondary fermentation, the dough will stick, so apply oil and cover.
- Be sure to cover the dough with a cloth during the final fermentation to dry out the surface of the dough.
- I divided the dough into thirds, but if you eat less, you can divide it into 4, and if you eat large, you can make it by dividing it into two. If you eat all the soup and bread, you'll be really full ^^
(For women and children, I think it would be better to use 4 equal sizes)
#Baguette Bread Recipe
#Potato Soup
#Potato Recipe
#Baguette Bowl
#Brunch Recipe
#Breakfast
🍑 I N S T A G R A M
/ __delicious_day
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[@pposomm]

음...치킨스톡이 없네....ㅠ

[@user-mm5ll7bu4l]

해먹으려했는데 오븐이 없네?

[@lilyholy1360]

감사인사 왔어요~^^ 커리 대박이었고요 감자볼 극찬받았구요 난은 어디서 샀냐는 말까지 ㅋ 난만 만들면 빈대떡이 되었는데 정말 감사해요. 마늘빵도 온가족 순삭이어서 남은 반죽덩이 해동중이에요~ 굉장히 유머러스하게 말씀하시나 굉장히 꼼꼼한 레시피란 걸 알았어요. 바게뜨도 여러 채널 있지만 이곳이 가장 쉬우면서 정확해요. 이대로 변함없이 저희가족 간식 집밥 지킴이가 되어주세요~♡ 진심 감사드리고 행복하세요!!

[@xx.4527]

터키가 불타고 있습니다. 공유해 주시겠습니까?

[@user-lg3ck9ns7k]

와 진짜 맛있겠다ㅠㅠ

[@sweethome6783]

빵부터 만드실줄은 몰랐는데ㅋㅋ

[@jemi1109]

이런거 보는게 정말 처음이야. 맛있겠다!!! 아..! 나 이제 배고프다. 언니 나한테 좀 보내줘. 혼자 먹지 말고~~~ㅠㅠㅠ

[@bbasuni]

진짜 맛있게 먹었어요ㅠㅜㅜ❤좋은 레시피 감사해요

[@mixdogdduddu1166]

따뜻한 스프와 빵의 좋은 만남

[@user-iz6dn6yp5z]

발효할 때 부풀지 않는 이유가 뭘까요ㅠㅠ,,? 분명 똑같이했는데 슬프네용,,

[@pixie_stix14]

Personal Note

[@EmmetMillareme]

I did it today, adding garlic to the onion and potato and it was amazingly delicious!

[@elnarwhal5677]

7:42

[@deblaria9740]

In Poland we have a soup called "żurek" and it's traditionally served in bread bowls like yours I think you should try making żurek, it's delicious!

[@TeaLurker]

This reminds me of that video where they turn the bakers' bread loaf into bowls.

[@chrischamomile]

Imagine biting into the bread without knowing that there was soup inside

[@Johnnyhernandez1993]

That glass milk container is so cool! Also the potato soup looks sooo good for a cold day

[@reywasn9627]

If you find a sticky enemy, Attack it with the dough

[@HasuLife]

Attack by throwing dough is a hilarious translation.

[@marialaura3297]

I made it yesterday for my mom, my boyfriend and myself and the soup was só delicious 😋😋 we loved it ❤️❤️