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*** Please refer to the TIP at the bottom of the expected questions.
I made Honey Garlic Butter Chicken with chicken breast.
It is not fried in oil, so it is easy to make at home.
It is also good to bake rice cakes, sweet potatoes, potatoes, sweet pumpkin, etc. together.
It's easy to make, but it's just as delicious as buying it.
*** Weighing is scale (g), rice spoon (tbsp), and teaspoon (tsp).
[2 servings]
✤ Materials
250g, 2 Chicken breasts
2 Pinches of salt
A little pepper powder
16g (2tbsp) All purpose flour (any type)
130g Rice Cake(tteok)
✤ Sauce
20g (1.5tbsp) Unsalted butter
18g (1tbsp) Minced garlic
17g (1tbsp) Soy sauce
14g (2tbsp) Vinegar
56g (3.5tbsp) Honey
✤ Topping (optional)
Crushed red pepper
Fried sesame seed
✤ TIP
Flour removes the smell of chicken and makes it crispy.
You can change to tempura powder instead of flour, but omit the salt.
I added vinegar, but it doesn't taste sour.
You can change it to 1 chicken breast, sweet potato, potato, or sweet pumpkin instead of rice cake. However, if you bake it right away, it may not be cooked, so cook it in the microwave for about 4 minutes before baking.
You can also use chicken wings or chicken thighs.
#Honey Garlic Butter Chicken
#Chicken Breast Recipe
#Honey Garlic Sauce
#Soy Sauce Chicken
#Korean Chicken Recipe
🍑 I N S T A G R A M
/ __delicious_day
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