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This video teaches you how to bake the perfect orange cake from start to finish without any hand or stand mixers. Even if you do not have an electric beater, with your whisks and wooden spoons and spatulas, you can easily cream your butter and sugar and still come up with the perfect cake that is soft, moist and fluffy.
Ingredients:
2 Cups All-purpose Flour
2 Teaspoons Baking Powder
1 Teaspoon Orange Rind
Half Cup Salted Margarine or Butter
1 Cup Granulated Sugar
3 Eggs
1 Teaspoon Vanilla Flavor (Optional)
1 Cup Fresh Orange Juice
Bake in Preheated Oven at 180°C for 30-35 Minutes or until done.
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