Just made it today and the cake turned out beautifully. Gently melting the butter and cooling it down before adding to the eggs is such a game changer, it’s unlike the usual creaming method but works so much better. I will alter the ingredients in the future to add a little lemon juice for extra flavour, but for a soft and fluffy vanilla cake this recipe is the best I’ve come across so far :)
@sooodlish Жыл бұрын
Thank you so much ☺️
@thegirlwithamask4 ай бұрын
Hello, kind stranger, nice comment and advise of adding lemon juice for extra flavor 💓😊 I would like to try it today. If you don't mind, please tell me the amount of lemon juice I should add to my cake 🙏🏻😊 Happy baking 🙌🏻💕
@an00267 ай бұрын
Made this today! Didn’t have a mixer so whisked by hand. Also used normal sugar as I didn’t have caster sugar. Turned out wonderful, I did have to bake it longer though. At 50 mins 150C it was raw in the middle, so I let it continue baking for another 10-15 mins on 155-160C and it turned out great! Thank you for yummy cake.
@lolitabagatua83176 күн бұрын
Where is your butter?
@Ria_78196 ай бұрын
Well i made one it came out perfect and tasty as it should be. Was my second try and my parents liked it too. Inside was good baked. I have tried recipies where the batter inside is still not baked. A tip use the butter melted and in room temp. Thanks for this great recipe!❤
@qadash91427 ай бұрын
It’s very simple. Thanks for the video 🇭🇹🇭🇹🇭🇹
@lurlyngrantham54013 ай бұрын
I also tried this recipe I just added raisins to it and came out delicious all who ate it commented on how nice it was so thank you.
@sooodlishАй бұрын
Sounds great!🌹
@MyleneDenanlaganАй бұрын
I tried this recipe just today. It turns the most delicious butter cake ..thanks for sharing..
@sooodlish11 күн бұрын
Thank you 🙏 🌹
@InnocentFriendlyRobot-ph5qu6 ай бұрын
So interesting method
@knisacooking4945 Жыл бұрын
Wow yummy and delicious recipe 😋😍😋 good thanks for sharing dear friends ❤️🎉🎉266👍 like is me
@sooodlish Жыл бұрын
Thank you 🙏🌹🍰
@brendaadhiambonjer8670 Жыл бұрын
I'm absolutely trying this recipe... I'm always using the hot milk and oil method for sponge cakes but ive been looking for something totally different. All the way from Kenya.🙏
@sooodlish Жыл бұрын
You are so welcome! ☺️, glad you liked it
@05chavo Жыл бұрын
I've tried this and it turns out perfect.. mostly and very soft
@sooodlish Жыл бұрын
Thank you ☺️
@mariebethgapuz59227 ай бұрын
how about the milk? i did not see her include the milk to the mixture?
@FloraOfAssamАй бұрын
@@mariebethgapuz5922 after putting vanilla essence she added milk
@aishaabdulla9045 Жыл бұрын
لذيذه جدا سويتها اليوم وتستاهل التجربه والاعتماد
@sooodlish Жыл бұрын
Aww how lovely of you, thank you my friend 🙏🌹
@plemohang8 ай бұрын
Looks so yummy! thanks so much for sharing❤
@lalithsamarasingha1618 ай бұрын
Made this ❤ thank you so much..the recipe was super easy and the cake turned out great 😊
@idyllicposter87025 ай бұрын
What size pab did u use pls,
@tanbtvothi9251 Жыл бұрын
Thank you for sharing this recipe. I will make it for my family.
@sooodlish Жыл бұрын
Thank you for taking it ☺️🌹🍭
@BushraHamidkhan Жыл бұрын
Thanks 👍
@BushraHamidkhan Жыл бұрын
Thank you
@josianengalamo10 ай бұрын
Seen nju mmo@@sooodlish
@auntydannskitchen300910 ай бұрын
So beautiful butter cake😋😋 my favourites..thanks for sharing recipe
@sooodlish10 ай бұрын
Thank you ☺️ 🌹
@auntydannskitchen300910 ай бұрын
@@sooodlish you're welcome. Good afternoon.
@mohammadaljohani47435 ай бұрын
Just took it out of the oven, amazing smell and delicious. Thanks a lot
@thomasgronek6469 Жыл бұрын
thanks for the video. Using a machine for the flour addition makes a tough cake. Flour should be folded with a spoon or spatula, and no mixer should be used once the flour has been added.
@sooodlish Жыл бұрын
Thank you, appreciate your thought, you can use a spatula to mix the flour as well. But even with spatula if you over mix, then the cake become dense. Basically with this recipe the mixer at lowest speed takes less than 30 seconds to mix in flour evenly in the batter without loosing the trapped air (keeping the volume) that helps to make the cake fluffy and soft. This also helps the cake to rise evenly while baking 🙏☺️
@abrhambogale4825 Жыл бұрын
@shironiamarasinghe4586 Жыл бұрын
U
@MsWinterlife Жыл бұрын
I would highly recommend the Kenwood Chef XL stand mixer for this part of the process. Mine comes with a folding blade that is both gentle and thorough when operated on the lowest speed setting, and it has enabled me to create the most delicate, pillowy soft, cloud like cakes ever. Chiffon cakes, sponge cakes and even castella cakes are now all within reach thanks to this amazing folding blade, and washing up is a breeze.
@analeong809811 ай бұрын
1₩pò
@NAZKitchen Жыл бұрын
Looks so yummy and very soft and perfect mashAllah nice sharing dear definitely try inshaAllah keep it up stay connected
@sooodlish Жыл бұрын
🙏🌹🍰
@marieclaireduchesne2277 Жыл бұрын
Je. Voudrai la recette en français merci.
@sooodlish Жыл бұрын
@@marieclaireduchesne2277 I am glad you like it, 🙏 🌹
@Shahzadahmedguest7 ай бұрын
yes so yummy 😋
@noorskitchenconnection Жыл бұрын
Really impressive great job well done a nice Recipe thanks for sharing such a nice Recipe 👍👍👍
@sooodlish Жыл бұрын
Thank you 🙏 🌹
@vickysconcept Жыл бұрын
Delicious and very well prepared. Likes done, let's stay connected .
@sooodlish Жыл бұрын
Thank you so much 🙂👍
@Hachi_karu2 ай бұрын
I tried your recipe yesterday and it was fantastic
@sooodlish2 ай бұрын
Happy to hear that!🌹
@saadiaoukzakaria62542 ай бұрын
Mashallah Tabarkallah thank you for sharing 🎉🎉
@sooodlish2 ай бұрын
Thanks for liking 🌹
@thefamilyofpeacetv8 ай бұрын
Wow! This looks yummy and delicious, the outcome was so beautiful and perfect, am going to give it a try soon 😋 thanks for sharing
@gonapinawalasugandhi23487 ай бұрын
Thank you ❤
@BushraHamidkhan Жыл бұрын
Very nice Cake
@sooodlish Жыл бұрын
Thank you 🙏 🌹🍰
@reginecortesvlog2 ай бұрын
I try this recipe now and its perfectly fine 💯 kudosss ✨
@sooodlishАй бұрын
Thank you 🙏 🌹
@blu-skye8 ай бұрын
Thank you for sharing 😊 How many minutes should I beat the batter for after adding flour at the end ? I always tend to over mix my cake batter
@jadenemcpherson4851 Жыл бұрын
Hi thank you so much am learning how to bake
@sooodlish Жыл бұрын
That’s nice to hear, thank you too ☺️
@semolathulare91428 ай бұрын
Hey dear de cake is looking so yummy and delicious but please tel me wat is 250g flour in cups...i want to try it❤
@aishjin_478 ай бұрын
It's 1 Cup dear 💗
@PaulaPagliaso-hn6ww Жыл бұрын
Hola.. Este budin se puede hacer de otros sabores también? Me encanto..
@sooodlish Жыл бұрын
Thank you , this recipe can’t change exactly but little changes can do. Please see my chocolate cake recipe kzbin.info/www/bejne/o3nWZohphaiAqKc Hope you like, happy baking
@PaulaPagliaso-hn6ww Жыл бұрын
Muchas gracias..
@FloraOfAssamАй бұрын
Very nice amd useful recipe. Thanks a ton
@sooodlish8 күн бұрын
Thank you 🙏 🌹
@thegirlwithamask4 ай бұрын
An easy and simple recipe for amateurs like me 😊🙏🏻💕😀 and a beautifully tempting cake 🍰 Please tell me, can I bake this on stove? 🙏🏻🥺 We don't have oven at home, so I have been baking on stove my cakes lately but I am not sure about this (as it's not a specifically non-oven ) recipe, whether it would work or not! Thanks 🙏🏻
@sooodlish3 ай бұрын
Sorry due to dense of this cake it will not be easy to bake on a stove You may use the same batter in a flat pan bake on a stove
@cheryldsouza3338 Жыл бұрын
Great recipe will try soon instead of milk can v add water to increase shelf life😊
@sooodlish Жыл бұрын
You can, also you can heat the milk to 70C then cool down to room temperature helps to increase the self life.
@shaheroselalji9890 Жыл бұрын
Very well demonstrated
@sooodlish Жыл бұрын
Thank you 🙏 🌹🍰
@mananrezaee53387 ай бұрын
تترزتتنتادکتدمنذپرتنددد
@jengkikoxx Жыл бұрын
Hello, thanks for sharing. A question; So the total amount of eggs used is 240 grams? Thank you 🙏🏽
@sooodlish Жыл бұрын
Yes 😊
@wassafatmaghribiainamericaАй бұрын
Mashallah Tabarkallah thank you 😊😊
@sooodlish8 күн бұрын
Thank you 🙏 🌹
@yvettelarcher65376 ай бұрын
It’s the clean hands and clean nails for me. Nice
@sooodlish3 ай бұрын
Thank you
@christianaellie6261 Жыл бұрын
Thanks for the recipe how many cups of flower was that
@sooodlish Жыл бұрын
Hi, It’s 2 cups flour + 1 tbs flour
@idyllicposter87027 ай бұрын
And how many cup/ cups of sugar?@sooodlish
@legitqueen9402 Жыл бұрын
Can u use foil in place of baking paper
@sooodlish Жыл бұрын
Hi yes you can, I recommend to grease it slightly before adding the batter, I experienced otherwise , sometimes it was bit difficult to remove after baking Also watch out for oven temperature, or place the cake tray in a water tray to prevent cake burn in the bottom with aluminium heat up quickly.
@Ayomikunoyedokun7 ай бұрын
The cake turned out beautifully, the bottom part of my cake looks like it’s not really done, I don’t if it’s because I didn’t leave it long enough. Or what could be the reason for this
@idyllicposter8702 Жыл бұрын
This looks great. Do you mind sharing the recipe in cup measurements?
@sooodlish Жыл бұрын
Will add that in the recipe 👍
@idyllicposter870211 ай бұрын
Hey, could you please give the measurements in cup? I tried Google for the conversions but there are varying answers.
@sandrafrancis84586 ай бұрын
I think they should talk as for a clarity. Of all the bakers no one like Preppys he's so detailed
@sooodlish3 ай бұрын
Will do
@FoodAroundUs Жыл бұрын
Very nice 👍🏽 Like 83
@sooodlish Жыл бұрын
Thank you 🙏 🌹🍭
@ifeomaobudike794715 күн бұрын
This is so good ❤
@sooodlish11 күн бұрын
Thank you 🌹
@bettygani6045 Жыл бұрын
Thanks for sharing. Look yummy. Support from Peter B channel Tq
@sooodlish Жыл бұрын
Thank you too 🙏 🌹🍰
@mehjabeenjable3632 Жыл бұрын
Hi im just thinking do I need to use this creaming method ( egg with sugar) , i do have a vinalla cake same like this but it don't use creaming, it use the all in one method ( mix everything altogether)
@sooodlish Жыл бұрын
Yes actually, whipping egg white helps for cake to rise. Here we use deep tray and whipping egg white helps to make cake softer as well.
@zulzxfadlide50506 ай бұрын
So interesting methods ✨🙂👍, may i know after putting the melted butter, do we beat the batter until ribbon stage
@leonidolila4659 Жыл бұрын
Half a cup of milk or half litre of milk please?
@sooodlish Жыл бұрын
Half cup of milk 👍
@fonferdy20346 ай бұрын
I really enjoyed it, i will it today
@daniellerollocks5958 Жыл бұрын
Looks extremely delicious. Thanks for an excellent video.
@sooodlish Жыл бұрын
Thank you too 😊 🌹
@tirsadiaz525 Жыл бұрын
😊😍👍I love it when people made all things whit love¡¡ Congratulations¡¡ I love the recipe ¡¡
@sooodlish Жыл бұрын
Thank you 🙏 🌹 🍭
@tirsadiaz525 Жыл бұрын
🤗You'r Welcome¡
@ChongHeona11 ай бұрын
Use the cake flour can? 😊
@sooodlish11 ай бұрын
Yes you can!
@nully123 Жыл бұрын
Looks soo delicious ..I want to try as soon as Possible IN Shaa Allah..I have one question did you measure eggs after removine shells or with shells
@sooodlish Жыл бұрын
Thank you ☺️, take the weight of eggs with shells on. you don’t have to weigh the eggs after removing the shells
@susanp.collins7834 Жыл бұрын
An 80gm egg is an Extra Large egg. Three of them.
@mehjabeenjable36327 ай бұрын
Hi i make this always, im just wondering if i could turn into choc how much coco would i need
@rozamahom35010 ай бұрын
How much flour u added to the cake I want to make it
@sooodlish10 ай бұрын
250g (2 cups) flour
@imalivinghuman334911 ай бұрын
Can we use oil instead of butter?
@sooodlish11 ай бұрын
Hi, you can use oil for this recipe but this recipe so dedicated to butter , and it’s name also butter cake and Also for it to have a nice buttery taste, I suggest use butter
@jennsjoy193 ай бұрын
Very nice, What size pan is that? 😊
@sooodlishАй бұрын
9 x 5 in
@seaskimmer Жыл бұрын
Send a piece this way.😋
@sooodlish Жыл бұрын
😀👍 for you 🍰🍰🍰
@Snr31311 ай бұрын
Simple and lovely. Will definitely try to make...❤
@sooodlish11 ай бұрын
Thanks a lot 😊
@elsiekedibone5144 Жыл бұрын
Yummy thank you for sharing this I am going to try them ❤❤
@sooodlish Жыл бұрын
😊 🌹
@ashma304 Жыл бұрын
Kitna time k liye oven mein rakkhe or kitne dgree pe
@sooodlish Жыл бұрын
Hi, usually at 150c for 50 minutes
@helaltasnuvacookingrecipes624 Жыл бұрын
very yammy testy recipe 🎉
@sooodlish Жыл бұрын
Thank you 🙏 🌹
@niamate5 ай бұрын
Great demonstration, but what about the milk? did I miss it? Thank you for sharing.
@sooodlish3 ай бұрын
In the description thank you
@anu_sshka2 ай бұрын
Wish u cud mention the measurements in terms of cups
@sherrysulaimankyobe50702 ай бұрын
Even me I want that
@sooodlish2 ай бұрын
Updated in the recipe ☺️
@IkraamMusllimah18 күн бұрын
@@sooodlishpls what’s the name of the paper you put in the banking shit?
@auntydannskitchen300911 ай бұрын
Beautiful cake. Thanks for the recipe
@sooodlish11 ай бұрын
Thank you 🙏 🌹🤗
@sundarimanickam21787 ай бұрын
Give correct measurements with it
@nowshsheen6828 Жыл бұрын
Nice recipe..can we get the size of the mould plz
@sooodlish Жыл бұрын
Hi, I used 9 in x 5 in , 2 1/2 in baking tin. You may use baking tin close to this dimensions 😊 👍
@nowshsheen6828 Жыл бұрын
@@sooodlish okay,many thx 😉 keep it up..😊
@mehjabeenjable363210 ай бұрын
Hi im wondering if I could divide batter using 2 pans , i need 2 loaves
@sooodlish10 ай бұрын
Hi, Yes you could, please divide by weight so each pans get same amount of batter/cake
@Tamanaazizi92015 күн бұрын
Woow
@sooodlish11 күн бұрын
🙏🌹
@ayo_bakes_official3881 Жыл бұрын
Can I use any kind of milk?
@sooodlish Жыл бұрын
Hi, cow milk would be the best because of its correct consistency for this recipe
@troublemaker79287 ай бұрын
Awesome ❤❤❤. Without begging for subscription and so quick video❤
@mimnoor Жыл бұрын
❤😊👌💝❤️
@sooodlish Жыл бұрын
🙏🌹🍭
@raymondteoh2147 Жыл бұрын
Very nice and yummy butter cake. Thanks for sharing
@sooodlish Жыл бұрын
Thank you too 🙏🌹🍰
@victoriasantos23687 ай бұрын
Nice deliscious
@ewoenamgokamiranda8780 Жыл бұрын
Wow
@sooodlish Жыл бұрын
Thank you ☺️
@saadzeb80554 ай бұрын
Great recipee... Butter cake need special technique... ❤❤
@sooodlish3 ай бұрын
Thank you 🙏
@fosterphilippines2426 Жыл бұрын
Thanks for sharing your recipe!😊
@sooodlish Жыл бұрын
Thank you too 🙏🌹🍰
@valerienaglic3247 ай бұрын
@sooodlish NICE FROM All STRA Li A
@manalalalem6597 Жыл бұрын
Thank you , great recipe:)
@sooodlish Жыл бұрын
🙏🌹🍰
@AfifaQaisernazir3 ай бұрын
Homemade butter sy taste ma koi faraq Tu nai aye ga please mujay bata dy ma ny try kerna ha
@vijayadatla6885 Жыл бұрын
Nice
@sooodlish Жыл бұрын
Thank you 🙏 🌹🍰
@jeramieloreto7465 Жыл бұрын
Do u have complete printed recipe for this
@sooodlish Жыл бұрын
Hi I’m putting up all of my recipes in printable format in my website, I will update you in couple of days it will be available
@laiwanho6522 Жыл бұрын
TQ
@Marie-bg4sy9 ай бұрын
What can you use instead of the eggs
@RitaMohan-tl8jx5 ай бұрын
What flour do you use n how much quantity to add?
@sooodlish3 ай бұрын
Please Check description
@zannahbritana327811 күн бұрын
Can i use vanilla extract instead of essence?
@sooodlish11 күн бұрын
Yes you can 👍
@uthmanrukayat750 Жыл бұрын
Hi nice recipe will try this tomorrow… but I have a little problem with my mini oven..if I don’t increase it to 230 which is the highest temperature it won’t get hot or bake my dough(s) Any help on this? Mostly cakes are meant to be baked at 150c for 50minutes
@sooodlish Жыл бұрын
Hi, if you could get a oven thermometer to place in your oven you can see the actual temperature inside of your oven ( probably your oven may not be heating up to 230 even it says 230) . So you can adjust temperature as required. Hope this helps and happy baking 🙂
@khadygassama6763 Жыл бұрын
❤❤❤❤
@sooodlish Жыл бұрын
🙏🌹🍰
@lindo4806 Жыл бұрын
Thanks for the recipe.When did you put the milk?i didn't see that in the video?
@sooodlish Жыл бұрын
Hi, I’m glad you like the video, I add milk after adding the flour. It is at 3.52 minutes in the video. Thank you 🙏 🌹
@lindo4806 Жыл бұрын
@@sooodlish thank u very much🙏looking forward to more video's👍
@laiwanho6522 Жыл бұрын
3:53
@JazzcookingytАй бұрын
Wow yummy
@sooodlish8 күн бұрын
🌹🙏
@letsdoitgull2478 Жыл бұрын
Thanks for the video 💕💕👍
@sooodlish Жыл бұрын
Thanks for watching! ☺️
@f3ji13fqd3i Жыл бұрын
Plz plz milk and baking powder quantity explain in grams.
@sooodlish Жыл бұрын
please use 7g baking powder and 100g lite milk for this recipe, Thank you.
@f3ji13fqd3i Жыл бұрын
@@sooodlish thanks a lot Dear
@NancyManrique-c1w7 ай бұрын
Wow 🥰🥰🥰
@MelbaGonsalves10 ай бұрын
Nice
@sooodlish10 ай бұрын
Thank you ☺️
@Asmr_0nly Жыл бұрын
Yummy recipe,thanks for sharing❤❤
@sooodlish Жыл бұрын
🙏🌹
@beybslifeintheus4944 ай бұрын
Looking delicious cake
@sooodlish3 ай бұрын
Thank you so much 😊
@bettyburneywilson12217 ай бұрын
❤❤LOOKS DELICIOUS 🎉
@hamizahabdullah4610 ай бұрын
What is the measurement of your loaf pan(baking tray)?
@sooodlish10 ай бұрын
Hi, it’s 9 in x 5 in 👍
@xxh5023 Жыл бұрын
Shall we keep both the rods open while baking And shall we bake this cake on convection mode
@sooodlish Жыл бұрын
Hi, If you think your oven does not circulate the heat properly, it would be helpful to keep the both rods on to monitor, Yes you can use a conventional oven, but when you use the conventional oven, set the temperature to 10 degrees higher. Hope this helped, Happy Baking 😊
@Joycenwa Жыл бұрын
Please what quantity of flour did you use?
@sooodlish Жыл бұрын
250g All purpose flour
@laiwanho6522 Жыл бұрын
What quantity of milk please.TQ
@sooodlish Жыл бұрын
1/2 cup light milk ☺️
@SehrishKhan-h4y22 күн бұрын
Hello sir,where are you from?I am from Bangladesh.can I mix 10 grm corn flour instead of 10 grm all purpose flour?