Butter Cake | How to Make a Perfect Butter Cake

This shortened cake is very soft and delicious
This is a very easy butter cake (yellow cake) recipe and it is very straightforward.
This is much similar to pound cake.
My videos show how to make the butter cake with a step by step method.
Please watch the video till the end so you will not miss the important steps.
250g All purpose flour
200g caster sugar
200g unsalted butter
3 x 80g eggs
1.5 tsp vanilla essence
1 1/4 tsp baking powder (7g)
1/2 cup lite milk (100g )
Important tips
When you melt butter, use a hot water bowl to melt the butter, Keep the container with butter in the hot water melt them slowly. Do not completely melt it and butter should not be hot when add in the batter
Preheat the oven to 100 C for 10 minutes
Bake the cake at 150 C for 50 minutes, Here we use the baking tin with a depth so it takes time to bake the inside of the cake
Do not over beat your batter, Make sure the batter has a volume.
Make sure sugar is completely dissolved
Thank you for visiting, If you like the recipe please like and subscribe to my channel.
#buttercake #baking #foodie

[@fonferdy2034]

Thanks for sharing your video. Very simple

[@qadash9142]

It’s very simple. Thanks for the video 🇭🇹🇭🇹🇭🇹

[@beybslifeintheus494]

Looking delicious cake

[@InnocentFriendlyRobot-ph5qu]

So interesting method

[@plemohang]

Looks so yummy! thanks so much for sharing❤

[@Shahzadahmedguest]

yes so yummy 😋

[@mohammadaljohani4743]

Just took it out of the oven, amazing smell and delicious. Thanks a lot

[@MsWinterlife]

Just made it today and the cake turned out beautifully. Gently melting the butter and cooling it down before adding to the eggs is such a game changer, it’s unlike the usual creaming method but works so much better. I will alter the ingredients in the future to add a little lemon juice for extra flavour, but for a soft and fluffy vanilla cake this recipe is the best I’ve come across so far :)

[@sooodlish]

Thank you so much ☺️

[@manalalalem6597]

Thank you , great recipe:)

[@sooodlish]

🙏🌹🍰

[@saadzeb8055]

Great recipee... Butter cake need special technique... ❤❤

[@Recipe5817]

Perfect recipe 👌♥️

[@sooodlish]

Thank you 🙏 🌹

[@Aman1092]

Delicious yummy recipe 👍

[@sooodlish]

🙏🌹

[@noorskitchenconnection]

Really impressive great job well done a nice Recipe thanks for sharing such a nice Recipe 👍👍👍

[@sooodlish]

Thank you 🙏 🌹

[@yawalakdiruscio8671]

Thank you !!

[@thefamilyofpeacetv]

Wow! This looks yummy and delicious, the outcome was so beautiful and perfect, am going to give it a try soon 😋 thanks for sharing

[@fosterphilippines2426]

Thanks for sharing your recipe!😊

[@sooodlish]

Thank you too 🙏🌹🍰

[@valerienaglic324]

​@sooodlish NICE FROM All STRA Li A

[@fonferdy2034]

I really enjoyed it, i will it today

[@aishaabdulla9045]

لذيذه جدا سويتها اليوم وتستاهل التجربه والاعتماد

[@sooodlish]

Aww how lovely of you, thank you my friend 🙏🌹

[@daphnejulien6195]

Looks Great

[@sooodlish]

Thank you ☺️

[@Bremikasangma]

Wow nice

[@shaheroselalji9890]

Very well demonstrated

[@sooodlish]

Thank you 🙏 🌹🍰

[@mananrezaee5338]

تترزتتنتادکتدمنذپرتنددد

[@elsiekedibone5144]

Yummy thank you for sharing this I am going to try them ❤❤

[@sooodlish]

😊 🌹

[@daniellerollocks5958]

Looks extremely delicious. Thanks for an excellent video.

[@sooodlish]

Thank you too 😊 🌹

[@gonapinawalasugandhi2348]

Thank you ❤

[@bettyburneywilson1221]

❤❤LOOKS DELICIOUS 🎉

[@Snr696]

Simple and lovely. Will definitely try to make...❤

[@sooodlish]

Thanks a lot 😊

[@victoriasantos2368]

Nice deliscious

[@BushraHamidkhan]

Very nice Cake

[@sooodlish]

Thank you 🙏 🌹🍰

[@tanbtvothi9251]

Thank you for sharing this recipe. I will make it for my family.

[@sooodlish]

Thank you for taking it ☺️🌹🍭

[@BushraHamidkhan]

Thanks 👍

[@BushraHamidkhan]

Thank you

[@josianengalamo]

Seen nju mmo​@@sooodlish

[@TastyCooking85]

Look delicious 😋

[@sooodlish]

Thank you ☺️ 🌹

[@auntydannskitchen3009]

So beautiful butter cake😋😋 my favourites..thanks for sharing recipe

[@sooodlish]

Thank you ☺️ 🌹

[@auntydannskitchen3009]

@@sooodlish you're welcome. Good afternoon.

[@user-qo3my3ts3x]

Wow 🥰🥰🥰

[@raymondteoh2147]

Very nice and yummy butter cake. Thanks for sharing

[@sooodlish]

Thank you too 🙏🌹🍰

[@FoodAroundUs]

Very nice 👍🏽 Like 83

[@sooodlish]

Thank you 🙏 🌹🍭

[@yvettelarcher6537]

It’s the clean hands and clean nails for me. Nice

[@mirchmithas]

looks yummy, thanks for sharing

[@sooodlish]

Thank you too ☺️

[@auntydannskitchen3009]

Beautiful cake. Thanks for the recipe

[@sooodlish]

Thank you 🙏 🌹🤗

[@sundarimanickam2178]

Give correct measurements with it

[@Asmr_0nly]

Yummy recipe,thanks for sharing❤❤

[@sooodlish]

🙏🌹

[@Mis.unkown]

Well i made one it came out perfect and tasty as it should be. Was my second try and my parents liked it too. Inside was good baked. I have tried recipies where the batter inside is still not baked. A tip use the butter melted and in room temp. Thanks for this great recipe!❤

[@helaltasnuvacookingrecipes624]

very yammy testy recipe 🎉

[@sooodlish]

Thank you 🙏 🌹

[@lalithsamarasingha161]

Made this ❤ thank you so much..the recipe was super easy and the cake turned out great 😊

[@idyllicposter8702]

What size pab did u use pls,

[@brendaadhiambonjer8670]

I'm absolutely trying this recipe... I'm always using the hot milk and oil method for sponge cakes but ive been looking for something totally different. All the way from Kenya.🙏

[@sooodlish]

You are so welcome! ☺️, glad you liked it

[@kanchanashok1563]

Very nice recipe 👌

[@sooodlish]

Thank you 🙏 🌹🍰

[@letsdoitgull2478]

Thanks for the video 💕💕👍

[@sooodlish]

Thanks for watching! ☺️

[@05chavo]

I've tried this and it turns out perfect.. mostly and very soft

[@sooodlish]

Thank you ☺️

[@mariebethgapuz5922]

how about the milk? i did not see her include the milk to the mixture?

[@ewoenamgokamiranda8780]

Wow

[@sooodlish]

Thank you ☺️

[@NAZKitchen]

Looks so yummy and very soft and perfect mashAllah nice sharing dear definitely try inshaAllah keep it up stay connected

[@sooodlish]

🙏🌹🍰

[@marieclaireduchesne2277]

Je. Voudrai la recette en français merci.

[@sooodlish]

@@marieclaireduchesne2277 I am glad you like it, 🙏 🌹

[@jadenemcpherson4851]

Hi thank you so much am learning how to bake

[@sooodlish]

That’s nice to hear, thank you too ☺️

[@alicegracenakayovu1062]

Very interesting

[@sooodlish]

Thank you ☺️ 🌹

[@knisacooking4945]

Wow yummy and delicious recipe 😋😍😋 good thanks for sharing dear friends ❤️🎉🎉266👍 like is me

[@sooodlish]

Thank you 🙏🌹🍰

[@sabahharoon8340]

❤very nice😊

[@sooodlish]

🙏🌹

[@anybodycancook125]

Yummy 😋😋

[@sooodlish]

😊🌹

[@cheerfulyaaschannel]

Yummy

[@allaboutsharmine7852]

lokks delicious

[@primrosemauhy2384]

looks yummy will definitely try the recipe

[@sooodlish]

Thank you glad you like it ☺️

[@blu-skye]

Thank you for sharing 😊 How many minutes should I beat the batter for after adding flour at the end ? I always tend to over mix my cake batter

[@FernUkio]

Thanks

[@vickysconcept]

Delicious and very well prepared. Likes done, let's stay connected .

[@sooodlish]

Thank you so much 🙂👍

[@user-my2hk5em3c]

Nice

[@yamm5130]

Nice 👍👍

[@sooodlish]

Thanks for the visit 🌹

[@an0026]

Made this today! Didn’t have a mixer so whisked by hand. Also used normal sugar as I didn’t have caster sugar. Turned out wonderful, I did have to bake it longer though. At 50 mins 150C it was raw in the middle, so I let it continue baking for another 10-15 mins on 155-160C and it turned out great! Thank you for yummy cake.

[@niamate]

Great demonstration, but what about the milk? did I miss it? Thank you for sharing.

[@redchilies2425]

It looks testy

[@sooodlish]

Thank you 🙏 🌹🍰

[@redchilies2425]

@@sooodlish ❤️

[@sherlysn3538]

Super

[@sooodlish]

🙏🌹🍭

[@maggiedavis3817]

Looks devine mmmmm

[@sooodlish]

Awww ☺️ Thank you

[@troublemaker7928]

Awesome ❤❤❤. Without begging for subscription and so quick video❤

[@thomasgronek6469]

thanks for the video. Using a machine for the flour addition makes a tough cake. Flour should be folded with a spoon or spatula, and no mixer should be used once the flour has been added.

[@sooodlish]

Thank you, appreciate your thought, you can use a spatula to mix the flour as well. But even with spatula if you over mix, then the cake become dense. Basically with this recipe the mixer at lowest speed takes less than 30 seconds to mix in flour evenly in the batter without loosing the trapped air (keeping the volume) that helps to make the cake fluffy and soft. This also helps the cake to rise evenly while baking 🙏☺️

[@abrhambogale4825]

​

[@shironiamarasinghe4586]

U

[@L0velyEla]

Thank you so so much for the advice!!

[@MsWinterlife]

I would highly recommend the Kenwood Chef XL stand mixer for this part of the process. Mine comes with a folding blade that is both gentle and thorough when operated on the lowest speed setting, and it has enabled me to create the most delicate, pillowy soft, cloud like cakes ever. Chiffon cakes, sponge cakes and even castella cakes are now all within reach thanks to this amazing folding blade, and washing up is a breeze.

[@ayomikunoyedokun8885]

The cake turned out beautifully, the bottom part of my cake looks like it’s not really done, I don’t if it’s because I didn’t leave it long enough. Or what could be the reason for this

[@mehjabeenjable3632]

Hi i make this always, im just wondering if i could turn into choc how much coco would i need

[@ChikodiliOkonkwo]

God bless you ma

[@sooodlish]

❤️🌹

[@zulzxfadlide5050]

So interesting methods ✨🙂👍, may i know after putting the melted butter, do we beat the batter until ribbon stage

[@ianthethompson825]

246 love it. It looks tasty yum yummy

[@sooodlish]

Thank you so much 😊🌹

[@BeautyIslamMukti]

Nice 😊😊

[@sooodlish]

Thank you ☺️ 🌹

[@PaulaPagliaso-hn6ww]

Hola.. Este budin se puede hacer de otros sabores también? Me encanto..

[@sooodlish]

Thank you , this recipe can’t change exactly but little changes can do. Please see my chocolate cake recipe kzbin.info/www/bejne/o3nWZohphaiAqKc Hope you like, happy baking

[@PaulaPagliaso-hn6ww]

Muchas gracias..

[@khadygassama6763]

❤❤❤❤

[@sooodlish]

🙏🌹🍰

[@nully123]

Looks soo delicious ..I want to try as soon as Possible IN Shaa Allah..I have one question did you measure eggs after removine shells or with shells

[@sooodlish]

Thank you ☺️, take the weight of eggs with shells on. you don’t have to weigh the eggs after removing the shells

[@susanp.collins7834]

An 80gm egg is an Extra Large egg. Three of them.

[@fatboysflstbs]

Hurry up I’m starving !

[@nahyaansomalichannel2212]

Keep going

[@sooodlish]

🙏🌹🍰

[@seaskimmer]

Send a piece this way.😋

[@sooodlish]

😀👍 for you 🍰🍰🍰

[@jengkikoxx]

Hello, thanks for sharing. A question; So the total amount of eggs used is 240 grams? Thank you 🙏🏽

[@sooodlish]

Yes 😊

[@cooktoeattasty3960]

wow

[@sooodlish]

Thank you 🙏 🌹🍰

[@mimnoor]

❤😊👌💝❤️

[@sooodlish]

🙏🌹🍭

[@bettygani6045]

Thanks for sharing. Look yummy. Support from Peter B channel Tq

[@sooodlish]

Thank you too 🙏 🌹🍰

[@idyllicposter8702]

This looks great. Do you mind sharing the recipe in cup measurements?

[@sooodlish]

Will add that in the recipe 👍

[@idyllicposter8702]

Hey, could you please give the measurements in cup? I tried Google for the conversions but there are varying answers.

[@tirsadiaz525]

😊😍👍I love it when people made all things whit love¡¡ Congratulations¡¡ I love the recipe ¡¡

[@sooodlish]

Thank you 🙏 🌹 🍭

[@tirsadiaz525]

🤗You'r Welcome¡

[@mehjabeenjable3632]

Hi im just thinking do I need to use this creaming method ( egg with sugar) , i do have a vinalla cake same like this but it don't use creaming, it use the all in one method ( mix everything altogether)

[@sooodlish]

Yes actually, whipping egg white helps for cake to rise. Here we use deep tray and whipping egg white helps to make cake softer as well.

[@IreneChisango]

Thank y sister

[@sooodlish]

🌹😊

[@zainabgaballa]

😋❤️⚘️👏👍🏻👌🏼

[@sooodlish]

🙏🌹🍭

[@cheryldsouza3338]

Great recipe will try soon instead of milk can v add water to increase shelf life😊

[@sooodlish]

You can, also you can heat the milk to 70C then cool down to room temperature helps to increase the self life.

[@AmnaAman-vq7vl]

Good

[@sooodlish]

🌹 🙏

[@Marie-bg4sy]

What can you use instead of the eggs

[@Just_Milia]

Hello,can I reduce the amount of sugar to 100 g? the result will be the same?

[@eheunewme6539]

Am hungry after watching this

[@sooodlish]

thank you 🙏 🌹

[@leonidolila4659]

Half a cup of milk or half litre of milk please?

[@sooodlish]

Half cup of milk 👍

[@RitaMohan-tl8jx]

What flour do you use n how much quantity to add?

[@christianaellie6261]

Thanks for the recipe how many cups of flower was that

[@sooodlish]

Hi, It’s 2 cups flour + 1 tbs flour

[@idyllicposter8702]

And how many cup/ cups of sugar?​@sooodlish

[@uthmanrukayat750]

Hi nice recipe will try this tomorrow… but I have a little problem with my mini oven..if I don’t increase it to 230 which is the highest temperature it won’t get hot or bake my dough(s) Any help on this? Mostly cakes are meant to be baked at 150c for 50minutes

[@sooodlish]

Hi, if you could get a oven thermometer to place in your oven you can see the actual temperature inside of your oven ( probably your oven may not be heating up to 230 even it says 230) . So you can adjust temperature as required. Hope this helps and happy baking 🙂

[@mumtazabdeen89]

❤️❤️❤️❤️❤️❤️🌟🌟🌟🌟🌟

[@sooodlish]

🙏🌹🍰

[@semolathulare9142]

Hey dear de cake is looking so yummy and delicious but please tel me wat is 250g flour in cups...i want to try it❤

[@aishjin_47]

It's 1 Cup dear 💗

[@mehjabeenjable3632]

Hi im wondering if I could divide batter using 2 pans , i need 2 loaves

[@sooodlish]

Hi, Yes you could, please divide by weight so each pans get same amount of batter/cake