72-ply Cream Pastry Bread - Korean Street Food

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[@kurisutofusan]

The preparation is like for croissants. Instead of rolling them, you stack and cut in squares. It could be a nice experiment for people who can already make croissants.

[@ghost-ul1dl]

я не понял почему у меня написано что это - "Хлеб"?? при чем тут вообще хлеб?? потому что чем то похож на "тост"??

[@leetsausage]

Similar to Kouign Amann as well, which makes me want to try make a cream filled Kouign Amann cube, though I don't know how all the extra sugar will affect things.

[@MarySmith-gu5nb]

Actually more like Danish pastry than croissants. Croissants don't have eggs or this much sugar or even milk, really. It is a bread dough with butter folded in. Danish pastry takes that up a notch. Here they also put eggs, milk, and sugar in their dough, then leaf it with butter. Quite frankly, I think the Danish Pastry approach is better. There you roll out the dough, put additional flavors in it (cheese, jams, nuts, fruits) and top it with streusel before baking. Then do the sugar water glaze that they do here, followed by icing. In general, more satisfying, in my opinion. This much cream cannot be balanced by this bread.

[@jessikapiche6097]

@@MarySmith-gu5nb ''This much cream cannot be balanced by this bread'' my thought as well. But, we are also eating donuts... ;) That (what they show here) must be so better than a donut though... here goes my diet!!!

[@BewareTheLilyOfTheValley]

Yeah, I was thinking that this is basically like a puff pastry :)

[@SM-mc3ll]

I love how the video is giving me instructions like I am actually going to do it

[@deadinside8781]

😂

[@velikiprinc]

😄

[@nekokkoko3181]

Samelol

[@Warrior1Spartan]

I started watching this video thinking just that. Not anymore!!! Lol

[@owllymannstein7113]

They blurred out the scale when they weighed the dough balls, because for some reason THAT IS THE SECRET!

[@plantiron]

*The torture. Watching this all the way in the United States and wondering how heavenly it taste like*

[@varjosudenhetki5205]

I feel like this could be quite similar as a croissant filled with cream.

[@melchormendoza]

@@varjosudenhetki5205 thats pretty much it yeah. its basically a croissant but bigger and more square.

[@Bonzi_Buddy]

Most Korean pastries and treats are far less sweet than American ones. If you like and expect sweet, it might fall a bit flat for your tastes. If you prefer less sweet Korea will be a place you will enjoy many of their treats.

[@smurfiennes]

@@Bonzi_Buddy nothing beats Dutch treats, not even the French ones.

[@Bonzi_Buddy]

@@smurfiennes Saucijzenbroodjes are disgusting!

[@NeenasThaiKitchen]

I don’t normally bake a lot but I watched this entire video and was amazed. It looks very simple but definitely not easy to make. Appreciate all the attention to detail the bakers need to remember. 👍

[@mohamadakmalbinjamaludinse9253]

Mbeeeck vnblshsllzvlsh2shlshhshls fl2vslvslwlyhvlvjvnv6d7g nllljgjjjv8glld7d7t5hnlvudj

[@POOFAYMANN]

Now thats what i call a creampie

[@jjjjjaaaakk7687]

I'm doing HBR here in the Netherlands and we use the same technique. And let me tell you, all of that requires a lot of patience and arm work.

[@GingerDrums]

The use of "Street food" seems misleading. Specialised industrial machinery in a room is called a professional kitchen. Edit: thanks for the comments. I corrected my original "is disingenuous" to the less emotive and more accurate "seems misleading".

[@MrVibez205]

😂

[@joepav339]

I can’t believe this has upset you as much as it has

[@JosephLedbetter]

@@joepav339 He doesn't sound upset he just made a good point. The title is a lie.

[@zachs6927]

Completely agree the title is misleading.

[@Kittiesdawn]

It’s a misnomer......disingenuous applies to people not labels.

[@boojay111]

the skill, diligence, and honing of experience these wonderful people have it a joy to behold, thank you to all

[@babygroot8023]

I like how they cover the scale numbers so the bread doesn’t feel insecure

[@gelleries]

Ahaha! I imagined it was for people to not be able to guess out the quantities and make their own? I don't really know but I found it funny too

[@the_retag]

@@gelleries also so people dont know how much dough is needed for one bread?

[@garyv2196]

Ancient Chinese secret.

[@jamesmurphy7828]

Say no to fat shaming! :P

[@YeLLowCarDxGirL]

I want one! I’d spend 2 hours eating it layer by layer! 😍🤤

[@astat1]

It's for Koreans only.

[@DebbieTDP]

Good luck with diabetes

[@al-pg4zv]

@@astat1 not fair

[@DebbieTDP]

@Aether it's never a one time thing. 🤭🤣 Sugar and carbs are like drugs.

[@gok8028]

@@DebbieTDP sadly yes its addiction :l i just ate 2 table pasta at night 🤣

[@locabynature]

this has to be one of the best things I've ever seen! it combines two of my favorite things. sweet cream and pastry bread. I wish I could find that here.

[@vivianlee8443]

Try searching for a Korean bakery/cafe near you-there's often one near or inside Korean markets.

[@locabynature]

@@vivianlee8443that's a good idea. I didn't even think about that! I just tried but didn't find very much being as I'm currently in Louisiana. 🤣 I love watching them make these videos. everything looks so good.

[@yucheung5853]

@@locabynature japanese bakery would also work and some of the newer Chinese/Taiwanese bakery

[@roxannegodsey8997]

You can order online, too...search Korean bakery in U.S.

[@estrelados2761]

🌠

[@kellyw.1779]

Wow, the skill and dedication to high quality is beyond compare. I'm sitting here with my mouth watering, drooling on my laptop and my tummy is GROWLING for that pastry!! LOL ; ) The layers upon layers with all that fresh cream is pure heaven!! Please bring this bakery to my city here in Texas!!

[@skyemacallister1306]

Aren't those huge slabs of butter just gorgeous?

[@Adaephonable]

There is almost no skill needed here. Just the correct machines.

[@skyemacallister1306]

@@Adaephonable you are so right As a professional baker, I'd love those machines, but, in the meantime, I'll put in the work.and still have professional results

[@toxels]

Wow. You seem to be easily impressed. Any regular French pastry looks (and probably tastes) a 100 times better.

[@heatherf8751]

I love seeing other bakers from different countries and their processes of making breads and pastries 🤗🤭

[@KEWL-sn6yh]

The cream filling and the ending is just marvelous, I cant describe how I felt when he filled it and when he split it open oh my gawsh

[@sherriw7673]

This beats out ANY cream filled doughnut for sure!

[@somegrill7561]

🧢

[@yellowrice8633]

@@수현신-m6u 🧢 means cap. Cap has a slang referring to lying.

[@yellowrice8633]

@@수현신-m6u 🧢 means cap. Cap has a slang referring to lying.

[@estrelados2761]

💃

[@sherriw7673]

@@yellowrice8633 so...does it mean if you use it then you are telling your audience that they are 'lying' and you don't agree with them, or does it mean 'no lie' or 'no doubt' - like they totally agree with someone?

[@davidronson8712]

I have to confess, I watched it all the way until the end to see the final product, once it was split open, I drooled.

[@pamelalepper2368]

Ever since I stumbled onto this channel, I cannot stop watching! I know you make these marvelous foods every day but to me they are almost too good to be true! My dream is to get the instructions and ingredients to make just a couple of loaves....not the large amount you make!!!

[@anitajinfla9762]

Agree... Just a loaf or two. My rolling pin would wear out though being Ive no industrial sized machine to help flatten the dough and butter a billion times to make the 72 layers!! Such a process...and they do a great job. Worth however much they cost for the time and effort.

[@mim7568]

@@anitajinfla9762 Hand cranking pasta machine could work.

[@JannahInProgress]

It has to be done very carefully! If you make the wrong amount of layers it Will turn in to a bun/Bread like texture. And if you agent careful with the Dough and the butter comes through it Will ruin the layers too. It is not easy making the perfect pastry :)

[@markalanjacobson]

These Korean baking videos are fascinating and soothing, never knew they were such good bakers.

[@blackgrl71]

Amazing. I can only imagine how light, fluffy, and delicious it tastes

[@myrhev]

You could probably get a close approximation if you used bought filo dough. I think filo is thinner though so might have to add more layers.

[@niepamietam]

@@myrhev Hi. Filo dough is not yeast dough. Filo is not a butter-based cake either. It will be a completely different flavor. regards

[@myrhev]

@@niepamietam I mistook the yeast as light brown sugar. As far as the butter goes, baklava often has butter between the layers. That being said, without the yeast you wouldn’t get the rise. I have seen other doughs made in a similar way. Some people even use butter this way on their biscuits as it makes them flaky.

[@niepamietam]

​@@myrhev Hi. that doesn't mean it will be unpalatable. It will just be different. it will be more like baklava than cruasant. :-)

[@evan8402]

@@stanvanillo9831 i think you must think this is american flavor the asian desert mostly not as sweet as in america maybe it looks like a lot but the taste actually not really sweet

[@Jade-yl9nf]

Woah I've made that pastry before by hand and it takes forever but with the machines it gets done quicker and more neatly omg this is spectacular to watch

[@татьянач-х7ф]

Как это должно быть вкусно ! замечательные мастера!💖💖💖💖💖

[@vad8712]

OMG....I would not have the patience to do all that prep lol.....I'm sure it tastes as amazing as it looks!!! Kudos to the artists who make this on a daily basis!

[@Plysheviy_medved]

Очень крутые слойки с кремом)

[@СветланаЦаревна-э3ш]

До чего же приятно смотреть чистота, порядок ни какой тебе лишней болтовни

[@mommy2libras]

I just want one of the bread cubes without the cream. Looks amazing. I'm just not patient enough to make croissants/bread like this at home. I get about halfway through rolling out those layers with butter between and go "scr6ew it" and start getting sloppy.

[@tryin2beehappygolucky431]

😵

[@salviaexpedition]

Sometimes shops sell premade puffpastry dough. I wonder if that would work.

[@M1NA_SIM]

저렇게 겹겹이 있는 페스츄리 빵 정말 좋아하는데 거기에다가 속에 생크림까지 가득 있는 식빵이라니 정말 너무 맛있어 보이고 꼭 먹어보고 싶네요ㅠㅠ이렇게 만들어지는 과정까지 직접 보니 더 믿음직하네요!

[@iracemajesus3622]

Vcs dão um chou de competência e solidariedade, nós agradecemos. Que Deus continue abençoando a cada um de vcs e concedendo muita saúde.

[@whoopsydaisy6389]

I've eaten this before. I had no idea the preparation was so labor intensive. I'm not sure the end result was worth this much work honestly, but obviously plenty of people feel otherwise or the bakery wouldn't still be making so much of it.

[@Hetalia973]

the sounds when the cream goes in is so soft and fluffy sounding!

[@myank1288]

как же у корейцев всегда идеально чисто на кухне и готовят аккуратно, загляденье!!!

[@ОльгаСапина-к7п]

да, это совсем не то, что наши среднеазиаты, даже не сравнить как готовят, корейцам можно доверять - и вкусно и чисто и красиво!!! и наверняка без пальмового масла!! а нас как тараканов травят всякой херней!!

[@Diana-bw6se]

@@ОльгаСапина-к7п нищебродина, сдыхай от голода !! Чем Раша кормит мир ?? Раша всегда голодная и нищая !!

[@jasoncook2294]

This is a nice professional bakery. Nice looking food, clean surfaces, gloves on all hands.Looks like a beautiful bakery.

[@alexvoyatzis211]

STREET FOOD! I would not expect to see this much labour and care at a 5 star resort! wow

[@redwolfexr]

This isn't street food. :) Not with that heavy equipment.

[@TURKMEN149]

OMG!!!! Божечки,как я хочу это попробовать!

[@delifood6124]

와 얇은 반죽들이 한겹한겹 쌓여있는 단면 너무 정갈해서 맘이 편안해지네요!👍 페스츄리 식빵 부드럽고 뜯어먹는 재미가 있어서 너무 좋아하는데 크림까지 듬뿍ㅠㅡㅠ 좋은 영상 잘 보고 갑니다~~~

[@Whatahorriblenighttohaveacurse]

I like how the roller is occasionally heard throughout the whole video.

[@denidine2541]

In southern Argentina we call them "little books", because the divisions between butter and dough look like pages in a book. My family owns a bakery and this type of biscuit is tradition. Btw, if my family saw me filling a "little book" with cream they would disinherit me, cut my throat and not bother to bury me lol

[@Gandaskitchen]

So how would you eat it, like a bread, cake or snack?

[@Gandaskitchen]

Sounds so interesting, tried to google them but couldn’t find anything. What do you call them in Spanish?

[@denidine2541]

@@Gandaskitchen I prefer it as a snack but, at least in my family, it is like another meal. We have english ancestry so at 5 in the afternoon we have mate or coffee with little books, cookies or bread baked during the day.

[@denidine2541]

@@Gandaskitchen You can find them as libritos de manteca (butter little books)

[@Gandaskitchen]

@@denidine2541 Thank you, I will check them out! Sounds amazing

[@pollyseip]

That’s rather sophisticated street food. I have no doubt I would fall in love with it!

[@ТатьянаСпиваков]

Приклеилась к экрану и не могла оторваться! Супер! Какой труд и результат супер!👍👍👍

[@foodvibebyvanessavlas7798]

I always love street food market..there's always something aesthetic about it and the food oh my!

[@Alexsa575]

О боже 🤭👍🌺♥️💖 Какая это красотища и вкуснотища, я очень хочу ЭТО ☝️😋😋😋👍👍👍👍🌺🌺🌺♥️

[@rosiebargoed681]

The thing I love about these bakery videos is the tins they use. I would have a go at this bread if I could find these tins 😀

[@HasinaMustafa]

Wow! Creamy pastry bread looks delicious and appetizing! Thanks for sharing

[@pierrerossouw6083]

08:11 Something about seeing those layers come together just makes watching this worthwhile.

[@nathaemma8935]

Congratulations on your work. You’re all so talented. But i’m so sad not testing this marvelous cream bread. It looks so delicious.😩

[@jeffkukkee]

I only breathed 3 times during this entire video!! Looks Soo Good!! Big Thumbs up!!

[@4BWVan]

This looks absolutely incredible. I wish we had this in the US!

[@saniai5941]

It is extremely satisfying to watch ur videos...somehow it relaxes me....keep up the good work

[@Brisee76]

Incredible and looks so delicious! Wow the steps , can’t wait to travel to Korea soon 😍

[@BillyT886]

I swear, Korea puts delicious cream in anything!!!

[@宇髄天元-o2s]

デニッシュ生地なんだね😃溢れんばかりのクリーム入ってるならかぶりつきたいわ～😆💕✨

[@Tletna]

This was wonderful. It made my mouth water watching it.

[@andrewfrawley18]

This is a labour of love and damn the results look delicious

[@weignerg]

This is he ultimate gourmet twinkie!

[@miahyde4368]

Holy crap that looks amazing!! I would go to Korea just for that pastry.❤

[@ThePraetorianOfTerra]

As somebody who's recently been diagnosed with Coeliac disease, never being able to try some of these amazing Korean foods really is a kick in the chest.

[@christieintexas]

As someone that loves bread/desserts, this looks so yummy. I want one...or two...maybe three.. 😆❤

[@gavril3698]

Hello everyone this is your daily dose of delightness

[@dernkinrimtaang]

Thank you. You guided the process very detailed to understand how lucky we are to eat delicious food.

[@ikazuchioni]

This bread has no business looking this good.

[@canonphoto]

Blew my mind when I saw them dropping them into the custom baking box pans then even more when I saw the slide on tops

[@janny.p]

Blew my mind when I saw them open 😀 I didn't expect them to rise so much

[@FurnitureGuru]

Oh my God ❤️ Wish I could get my hands on one

[@mrjace3]

I'm gaining weight just watching this lol

[@VoodooGarden]

A tower of deliciousness. This is beautiful.

[@VandesonGG]

Tomara que você nunca deixe de ter legendas em português!! Adoro seus vídeos! 🇧🇷🇧🇷

[@thomascobb3877]

Addicted to these videos. They are measmurising

[@louisavila9450]

They look delicious, if only I had this bakery near me!

[@assikkin4601]

Incroyable le travail et le résultat finale

[@honu-aumakua]

This technique of layering butter with dough and folding and rolling out over and over was invented by the French. Same technique used for croissants, they just made it into a bread loaf instead.

[@megancooper859]

Um I think you will find its a Spanish invention back in 1605 or close to. Not French, but they do it well.

[@looncraz]

@@megancooper859 That's the first known written recipe, but it most likely it existed well before that.

[@js-pb2kf]

I think in English we call it laminating the dough. Unfortunately.

[@megancooper859]

@@js-pb2kf yeah that doesnt sound very appealing

[@js-pb2kf]

@@megancooper859 I know! One would think we could come up with something much better than that. Sheesh.

[@charlibaltimore7641]

I am in love with Korean food!!!

[@LexiiEats]

Wow! Such a super soft creamy cake. I wish I could try some 😍😍

[@zorthavii4930]

That looks fire as hell. I need that in my life ASAP.

[@levizagata7400]

Looks amazing !

[@akuingin3511]

That must be delicious… great vid, didn’t skip it till the end.

[@beautyforashes2022]

Omg, that looks so good. Our Asian cousins really know how to do baked goods right, yummmm.

[@RobinaB530]

This looks unbelievably good!

[@irenebryan2489]

Absolutely amazing 💛💜

[@뽀용뽀용-k5v]

소리가 눈 밟는 소리같고 왠지모르게 보기만해도 편안하다

[@АллаДавиденко-о3ц]

АФИГЕТЬ!!!! Упорные ребята!!! Технология - зашебись!

[@СофьяБарсегова-м2ъ]

Это уму не постижимо как красота а представляю какая вкуснотища далеко живем не попробкеш Ъ явидно улетает у них моментально спасибо хоть показываете аж слюнки льются

[@countrycluckers7644]

This looks amazing! Yum!

[@marybee2881]

It looks so delicious. Perfect. Thank you 👍💕👍💕

[@easyrecipesanddeliciousfoo2954]

我好喜欢这个频道的节目哦💖🌷👍

[@chandrasekaranr8269]

It doesn't look like a street food... It is a mastery in pastry...

[@MrAman47]

Get a guy who looks at you the way that I look at how this 72-ply Cream Pastry Bread is made. The cream pie at the end made me cearm I mean made me really happy.

[@tanukiskipper]

What do they mean by “fermented seeds”? At 0:50 Is it a prefermented dough like Biga?

[@marywilliams5874]

The 😥 sad part is, I'll never get to taste this delicious 😋 looking bread!!😇

[@melchormendoza]

buy a croissant and fill it with cream, same thing.

[@marywilliams5874]

@@melchormendoza Not as much fun😁😇

[@user-lionkitty]

擀製麵團為（四折一次）再（三折一次）入冰箱為鬆弛麵團，烤好成品應不是噴水，應是楓糖漿之類再烘烤，增加風味口感，內餡是鮮奶油加卡士達奶油混合，成品的裝飾糖粉是防潮糖粉。很好的影片很讚！

[@bloopmnstr]

I'm on a low carb diet and this video nearly killed me. These look so delicious!

[@uiscepreston]

Really? It looks dry and like overkill portionwise. Stop thinking of food as pleasurable. That is a marketing ploy. Food should be consumed for sustenance only. There are hardly any nutritions in this door stop.

[@bloopmnstr]

@@uiscepreston to each their own

[@QUICKSCOPNINJA5]

@@uiscepreston damn what a horrible outlook lmfao

[@caroldente9635]

I could cry at the beauty of it.

[@user-ry1tb4kv3]

Супер круто 😊😊😊

[@waldemarmoor2479]

А...что...крутого. .много...всякой...ерунды..

[@ChicCook1]

Congratulations on your work. You’re all so talented. It looks so delicious.

[@debojitrabha2502]

This is why we need to discover light speedb travel.

[@olga20221]

Вкуснота то какая!!!! Ух ты!!!!!!

[@jayhom5385]

If I didn't watch what they were making, when they were cutting the dough I might have thought they were making won ton wrappers.

[@disf5178]

Until it rises..and rises..

[@KAUSHI.9999]

Wow its delicious

[@claudiaantonia6929]

👍🏾👏💗😋amei deu água na boca

[@vivalabad6]

THAT LOOKS SOOOO GOOD!!!!!!

[@АллаДавиденко-о3ц]

Отета - пироженка!!!! Цены - ему нет! Съесть такое - помереть от удовольствия....

[@blu3031]

Não sei por que assitir pessoas cozinhando me relaxa tanto kkk

[@conceicaomaria6410]

Pão delicioso, deu água na boca 😋

[@Cogumelo_622]

Vdd

[@tonyfreejazz20]

Im so hungry right now!!! Just imagining how it will taste...looks DEVINE!!!!!