Crunchy and chewy! How to make amazing Pavlova, meringue cake - Korean food

[@Delight_Studio]

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[@rosev2002]

They all look yummy. Not too difficult to make. It makes a great summer dessert. I think my granddaughter will love this.

[@delicioustreet]

머랭케이크 너무 맛있어 보입니다!!!!😁

[@user-1ekdnak18]

쫀득한 케이크라니 뭔가 상상이 안 가서 궁금하다,,, 과일 듬뿍 올라간 게 맛있을듯 념념

[@micahflynn5291]

Looks good😋

[@PARSFOOD1]

Very Clean Process and Tasty Cake 🎂👏

[@wendylopez5600]

Bendiciones Gracias por compartir sus conocimientos, se ve muy Delicioso.

[@fiorellaobregon3881]

Amazing awsome

[@imeldadeguzman8675]

Fruits overload yummy

[@rocioelizabethvasquezvicen4294]

La receta completa en donde la veo :(

[@evapratesreceitas2099]

Humm que bolos maravilhosos. Cada um mais delicioso que o outro

[@nenadaniel659]

Deixe por gentileza o peso dos ingredientes. Obrigada

[@IkzaFood]

Delicious....

[@masrzaman9032]

👍👍😋

[@rashdatasawar3571]

Nice love from pakistan

[@MsJOODH]

Good job

[@anodivlog39]

nice

[@bhincook]

makanan yang sangat enakkk

[@libradragon934]

That's the korean take on it...and its too much! Make a dip in the middle of the pavlova when piping/spooning it out. whip the cream to soft peaks, no need to add sugar, sweet enough as is. Then just put raspberries or strawberries or whatever on top of the cream, one type of fruit, no biscoff crumbs or chocolate chips or sauce...(doesnt need it)...enjoy! (PS Taught to me by a Kiwi)

[@mohamedalgeria9253]

🎂🎂🎂🍓🥝🍍🍌🍋🍊🍈food 😋

[@musicnice7007]

Haluu matamuuu

[@alla8111]

Ням

[@l456tatertot3]

Pavlova is not Korean food, I’m sure if someone titled Kim Chi as French-food you’d be upset.

[@worldsalisbaai]

Very nice machaallah lay layk 👍👍👍👍🤝🤝🤝🤝🤝🤝🤝🤝🤝🤝🤝welocome amy channel thank you for

[@Nexus_LOT]

number 13

[@Rinka_Devil]

Что-то не айс тортики. Фрукты хорошо, но выглядит сам торт не очень.

[@rockybungkaew3906]

Very average pav, very little marshmallow on the inside.

[@maxineclark5086]

🤮🤢

[@燕黄-c6e]

yummy.yummy.yummy