Summer Pavlova Meringue Cake Recipe & Tutorial | Cupcake Jemma

[@bobkovylistek]

The summer is gone but Sally is a ray of beautiful sunshine regardless of the season🌞🌞🌞

[@ellieisanerd]

Love pavlovas and anything with meringues. This looks so good.

[@lynnbarendsen3648]

Absolutely gorgeous - thanks for the beautiful piping inspiration!! Another favorite variation: peach melba Pavlova: cream, peach curd and fresh raspberries.

[@Stephen_Lafferty]

That is a really impressive pavlova - the star of any Summer garden party!

[@weejim48]

I have to say that I thought that just the one layer looked great but the finished pavlova looks fantastic. I have made some of your cakes before the choux buns and Battenberg . Both of which turned out great. So I’ve got to go for this recipe. I think you are brilliant but my misses doesn’t because I make your cakes and she eats them all & puts weight on. 🤣🤣🤣👍

[@shilohmjh7628]

Caster sugar is not real easy to find where I am in the States. If this is an issue for you, and you don’t have the option to order it online, putting regular granulated sugar in the food processor is a good option. Pulse it a few times. Don’t go so far it starts to look like powdered/confectioners sugar. This can be done for meringues and any other baking recipes which call for caster!

[@sja1330]

That looks fabulous and I'm thinking that would make a great alternative Christmas dessert. Just the inspiration i was looking for. Thank you Sally 😀

[@mindfulbaking]

Yes! You could make it super Christmassy…I might do one myself! Great idea :)

[@JackieWarner13]

Australians mainly have it on Christmas day for a dessert/after lunch treat. Can be for other events like birthdays too but a lot do it for Christmas

[@AmazingSweetCake]

I find mini cakes really adorable! 🎀🍰

[@mmakomanyatja5213]

Wow splendid Sally thank you very much stay bless with your family

[@thebigmeringuetheoryelliot595]

Amazing to see you Sally..... can't wait to see what autumnal bakes you are all planning!!! ❤

[@JackieWarner13]

As an Aussie I've never seen it in layers tbh looks so nice!

[@marija8771]

Yummm flaked almonds would be a nice addition, too 😊

[@buddyholly4672]

I've never had one of these before! They are not popular in Canada. I can't say I've seen this in the grocery store bakeries. Maybe special order from a french bakery? Looks beautiful and delicious!

[@louisewarren6472]

That is a piece of art!!Beautiful

[@shirleylewis3490]

This is stunning Sally! I think I may have to make this for Christmas Day!

[@davidhensley76]

I've made pavlovae with aquafaba & whipped coconut cream. Yours looks spectacularer than mine.

[@pervysage3604]

Glad to hear that it's not raining in London. Been watching a bit of Colin Furze and earlier this year he was complaining about all the rain making his project a wee bit more wet, muddy, and difficult than it should be. But luckily your in doors, happy as always, cheerful as always, and teaching us fantastic new treats. Can't wait to try this myself.

[@heidisifein3184]

Doesn’t pavlova need some vinegar in the meringue to keep it marshmallow like inside?

[@sofiek.3114]

This looks really good. The piping is so pretty!!! Now just need to find a reason to bake this!

[@LawlessZ]

Uh oh 😂 you’ve done it now… 🇳🇿Vs 🇦🇺 I don’t care who made them first I love them! Yum!! ❤

[@smileygirl6457]

Wow that looks incredible Sally well done.❤😊

[@CaribbeanLife101]

Delicious. Hi Sally. Nice to see you again.

[@예캐롤]

I just love ripe fruits 🎉

[@hasnabam263]

this looks delicious and very beautiful

[@alimichalkan8046]

Beautiful

[@vonrebeker]

WoW so delicious and pretty

[@tinasesselmann8170]

Could you do another recipe with mango puree? Because I agree, it's awesome, but with lime it's spectacular.

[@purdeen]

In the past you have used cream of tartar to stabilize the meringue? You did not use that this time, how come! Interested in learning! Is it because they were relatively flat meringues and so no need to stabilize them? Thanks for this gorgeous pavlova idea! I have made your last pavlovas and yum! Yum 🤤

[@mindfulbaking]

Yes, that’s right :)

[@purdeen]

@@mindfulbaking thank you x

[@sofiamoysidou]

Wow! well done...

[@AngelaStewart-c3h]

17:08 This looks amazing thanks Sally 👌

[@sylvestersg8010]

Looks great Sally! I always fail with meringue 😮 not sure why... it really takes long to bake, & then it deflates, sticky fr some reason!

[@mindfulbaking]

Sticky usually means not baked enough. You could try turning your oven up just a little.

[@bubblefuzz]

Looks very nice.

[@gmehz9605]

Can i use cassonade as i dont have white sugar

[@manolothemacawandsnowythec9245]

How come you don’t add vinegar and cornstarch for that marshmallow effect??❤

[@donaharrisburg5469]

😊

[@dominikabittova2780]

For how long they’v been cooling in the oven ?

[@munazaquaid6486]

No cornflour or vinegar to create the soft centre that pavlovas are famous for ?

[@sanskritiscreations9373]

I know cornflowers and violas, but which is that 3rd flower you've used?

[@nicole.h.c]

i think its a type of calendula

[@Lifeoflittlechef]

Hello jemma.can i replace butter with oil in making vanilla cupcakes?plz reply me.i m from pakistan

[@chinitonghardinero9583]

❤❤❤❤❤🇵🇭

[@vinaaddo7539]

If you're using eggs how many do you use for this recipe?? - the egg whites

[@lauradiaz9783]

Como que hablo demasiado jaaa😂

[@_OpdeeMist]

Personally I don’t like the adding of sugar to my cream. It needs the contrast of natural sweetness of the cream to contrast the sweetness of the meringue. In saying that this is not really a Pavlova, as the main stay of a Pavlova is having the soft meringue as another contrast of texture with the outer shell only being the meringue.

[@kamanamagar4793]

Phone p