Amazing croissants, pain au chocolat, danish - Korean street food

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[@زهرةعفارة]

عمل جميل جدا وإنتاج ونتيجة رائعة ، الله يبارك فيكم ويقويكم ... شكرا كثيرا على هذا الفيديو 👍👍👍💐

[@hyoussef4499]

اللَّهُمَّ صَلِّ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا صَلَّيْتَ عَلَى آلِ إِبْرَاهِيمَ إِنَّكَ حَمِيدٌ مَجِيدٌ، اللَّهُمَّ بَارِكْ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا بَارَكْتَ عَلَى آلِ إِبْرَاهِيمَ، إِنَّكَ حَمِيدٌ مَجِيدٌ»..

[@МаринаКарасева-ц3у]

На такую работу можно смотреть вечно!Все так аккуратно,точно,с любовью к своему делу!

[@nolwheezy1008]

I like that he didn't waste the old dough. That was new. I love these videos so much 😭

[@alihallal8160]

Best channel and professional people 👏

[@KingdomMusicCitizens]

So beautiful! So mesmerizing!

[@VidyaCAli]

Wow, such amazing skills. So neat and perfectly baked.

[@familyfood1076]

Tnks so much..God job 👍

[@brendaowens2466]

A good croissant is one of my big weaknesses. I love them dearly.

[@dilnozaxon3768]

Yaxshimisiz. Man doim videolarni kuzataman. Judayam a'lo darajada ishingiz. Men Uzbekistan fuqarosiman. Menga ham retsept bering men ham yurtimda shu biznesni boshlashni xoxlayman Ishlaringizda rivoj tiliman!!!

[@sandraybarra9643]

Perfect!!!!!! Sandy Missouri USA

[@EyselNikki]

Saubere und gleichmäßige Arbeit🫠🫶 tolles Video ♥️

[@markshen3280]

You make me so hungry all over again 👍👍👍👍👍👍😋😋😋😋😋😋🤣🤣🤣🤣😂😂😂

[@luizoliveira76]

Amazing, great work, could you share your croissant dough recipe?

[@mariaverrillo9170]

Smart pastry chef. ❤️❤️❤️🇨🇦🇨🇦🇨🇦👍👍👍👍

[@Aisha-uw8qt]

Great ,MashaAllah

[@alvinlee140]

Thank you for showing this bakery.

[@ميماجيما]

مشاء الله روعة

[@homecooking5]

Mmmmh toutes ces vienoiseie sont un vrai délice. Merci pour la recette❤👍

[@belahouelfaradji9741]

You good

[@user-yn8zt1yt5j]

맛있겠는데....

[@cocinaconarabia]

Muchísimas gracias por esta maravilla ❤ Agradecería si nos pudieran compartir los ingredientes y cantidad en sí Saludos

[@abdelkaderchoschnau5665]

Super👍🏼

[@УмбатоваЛамия]

Great,recipe please,thanks

[@nickc999]

WOW WOW WOW WOW WOW !!NO WORDS JUST WOW !

[@МанушакОнищенко]

Мне нравится сам процесс, ингредиенты, оборудование и мастерство кондитера, всем мира во всём мире🙌👍спасибо за видео👏

[@ТетяЛюбопытная]

Оболденная работа...!!! Настолько всё идеально , профессионально и качественно...! Просто супер...!!! БРАВО...!!!

[@하니복그니]

여기 빵 좋아하는데 이렇게 손이 많이가는줄은ㄷㄷㄷ 맛있는데는 이유가 다 있네요

[@우유에-k9h]

여긴어디..?

[@doomsday4187]

You are very professional, it's amazing!

[@Captainsolax]

I love french Pastry😄

[@nancynguyen9318]

Amazing work

[@Firdauszula1991]

Wisata kuliner I really like my friend

[@theherisonsfam4212]

I am croissant lover 🤤

[@drewcorry5056]

Looks So Yummy

[@almerachiechomel3616]

Pembuatan yang sangat bersih dan sehat dan sangat enak

[@crimsonitacilunarnebula]

thanks👍

[@womario4899]

Terima kasih Ilmunya👍🙏

[@kooty12]

패스츄리 너무 맛있어보여요^^

[@travisjung1106]

살찐 크라쌍 계란물 바를때 너무 귀엽다 ㅋㅋㅋㅋ

[@isabellejouvert3529]

Pourriez-vous dire à cet excellent boulanger de corner 🥐 les croissants ? Cela sera plus sympa. Merci

[@الشيفمحمدعبدالكريم]

Good joop

[@MissNatalieN]

Wow

[@저승사자-r8v]

안녕하세요 ^^

[@lolacarrigan8439]

What a labor of love ❤️

[@KkpSaber]

I'm pastry , nice work bro

[@МаринаЧеревко-ю5л]

Смотрю и удивляюсь,какая тонкая работа,хочется все попробовать,но у нас такого нет.браво пекарям

[@erikarojaslacle6975]

😲😲😲a buen procesó lo felicitó 🇻🇪🙋🏻‍♀️👍👏👏👏👏

[@olivarresadelis5104]

Mucho gracias lor reseta

[@pattyseifert8126]

Fancy street food

[@Вероника-ы7г7ц]

Мастерство! Волшебство!

[@Stephanieanne98]

this guy is a true Artisan. Thank you for allowing me to watch a professional at work 감사합니다 gamsahabnida. Hopefully that means thank you in Korean

[@dorothyrushforth888]

He can’t be an artisan as he is using machinery for mixing and rolling, but I would agree that he is a perfectionist

[@IuliusCaesarZeppeli]

Ma thej zemren

[@jacoboemiliocorrearobayo6206]

Tengo un emprendimiento em colombia pero esta técnica es super Tengo un cliente que nos pidió croissants es un proceso largo el hacerlos que sean perfectos y costoso con estas maquinas es mucho más fácil

[@douglasortiz2693]

Pura excelencia ... Saludos cordiales desde Venezuela!!!

[@ОльгаИдрисова-ш7р]

Молодец, южная корея.

[@meriemamand1465]

Merci beaucoup pour cette belle vidéo 🇲🇦❤

[@vmflor]

Use the same gloves for the dough and for the machines and other utensils.... yummy!!!

[@resepsimple3403]

Look so yummy

[@инсонкадри-щ4ш]

👍👍👍👍👍👍👍👍👍

[@valeriamarzullo4410]

Sono semplicemente fantastici!!!!! Bravo!!!!

[@romeokilo3821]

Perfect..

[@asadasadov470]

Молодцы ребята вам респект..!? Вот комплект таких производственную линию со всякими инструментами, где и как можно приобрести..?? Напишите пожалуйста перечень,т.е. список то что нужен..?! Спасибо за ранее

[@asadasadov470]

Нежели некто не прочитал..??!- нежели так трудно ответит заинтересованным подписчикам...??!

[@sergedurandi1425]

Très bon travail

[@kidskitchen4105]

Nice sharing 👍👍👍

[@lilinito9510]

⁦❤️⁩⁦❤️⁩⁦❤️⁩

[@ziadaskitchen5060]

Nice

[@vbee3571]

Finished product = perfection! 😋

[@dlee1967]

Yummy

[@paprikamerah]

Sangat enak enak semua jajanannya 😍

[@georgianasalter]

I want to see the peoples faces who make such beautiful edible art.

[@LuisSalazar-cr2tb]

I really do enjoy these types of videos but this could've been reduced to a third of it's runtime.

[@diissriza]

Always amaze with korean pastry, looks amazing and delicious. Makes me mouthwatering. Also their kitchen neat and clean 🤭

[@nickolausmatzinger3972]

Croissants corean pastry??

[@samdefore2692]

When did croissants and danishes become Korean??? Pastries are European desserts.

[@diissriza]

@@nickolausmatzinger3972 Sorry if I'm wrong in words cause English wasn't my first language, just correct me and I'll appreciate. First of all, I'm fully respect for your culture and food. My words doesn't mean to 'labelling' pastry came from Korea. I mean pastry in korean style, it's actually I would to say. From this video I amaze their works and results of their pastries has well identified from Korea in style appearance, which is sweet flavoured for dessert. Quite different with the original version from European, savory flavour for the best main carbs on the plates along with protein. And even some sweet pastry can be perfect for afternoon's tea. So, that's I shared my opinion.

[@diissriza]

@@samdefore2692 For my respect all cultures and foods. And many mistakes in English word, sorry I didn't mean to 'labelling' pastry came from Korea. It would mean, pastry in korean style

[@KamiKazeii69]

@@diissriza Honestly​ your comment was perfectly fine, I fully understood what you meant. Those 2 are just being complete​ idiots.

[@Lyudmila-kpk]

Очень много крема, должно быть вкусно!

[@ЛюдмилаПермякова-й7э]

Что такое мукчи косенжи? Скажите пожалуйста! Кажется поняла ...Это обрезки от теста?

[@lanbatman1787]

wonderful... 😱😱😱

[@ОльгаИдрисова-ш7р]

Такой мололец. У меня так ни получиться.

[@theoutsiderspost4982]

Amazing

[@fatihahimandader3385]

Cantikk

[@giovaniagusmao9449]

Quanta perfeição , como gostaria de poder ver e aprender de perto . Belíssimo trabalho

[@user-gs7rs9pw1k]

반죽 만지는 손길이 정성스럽네요...👍

[@mariestreeting4213]

Aw, that’s so nice ❤️

[@leticiaq9833]

Mspahhs

[@emmakeil1820]

Супер,сколько ручного труда стоит это все сделать,и цена такой выпечке соответственно -работе,не как супермаркете!!!!!

[@suredaneshmand8757]

👍👍👍

[@יעקבכהן-כ8י]

반죽 레시피를 적어두는 건 어때요?

[@BRAIA71]

🤩🤩🤩😋😋😋😋

[@fatimaghettas7028]

أرى أن المعجنات مجمدة ويخرجونها عند الحاجه أليس كذالك

[@yudivaldes8107]

🥰😍🤩

[@라리-f5c]

여긴 어디에요????

[@leena2493]

Ok

[@designabeej]

👏🏼👏🏼👏🏼

[@mayarb0]

I miss these videos 😩😩

[@msteaguer1908]

This is zen.

[@ohw2677]

설비들이 다 고급이네

[@НеляГребенюк]

Супер😍

[@vivienmartin9661]

Interesting that all the baking sheets and pans are black in colour. Must get better browning than that which can be achieved with aluminum pans or sheet pans. Interesting.

[@asterixky]

How were they able to final proof the croissants from frozen without melting the laminated butter???

[@МиколинаПогода]

Мистецтво)))

[@Annye832]

🤩🤩🤩❤️❤️❤️❤️❤️

[@kooskoos8181]

What is that green stuff on croissant? Like a pistachio cream or something??

[@alexkim9240]

probably matcha(green tea) cream

[@sagestephens3284]

2:24 old dough?

[@claudiajames923]

It's better than fresh dough.

[@kell_checks_in]

Probably the scraps from rolling and cutting. It's makes for less waste and also a better flavor, like letting bread dough rise overnight.