Amazing croissants, pain au chocolat, danish - Korean street food

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[@hyoussef4499]

اللَّهُمَّ صَلِّ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا صَلَّيْتَ عَلَى آلِ إِبْرَاهِيمَ إِنَّكَ حَمِيدٌ مَجِيدٌ، اللَّهُمَّ بَارِكْ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا بَارَكْتَ عَلَى آلِ إِبْرَاهِيمَ، إِنَّكَ حَمِيدٌ مَجِيدٌ»..

[@nolwheezy1008]

I like that he didn't waste the old dough. That was new. I love these videos so much 😭

[@alvinlee140]

Thank you for showing this bakery.

[@VidyaCAli]

Wow, such amazing skills. So neat and perfectly baked.

[@زهرةعفارة]

عمل جميل جدا وإنتاج ونتيجة رائعة ، الله يبارك فيكم ويقويكم ... شكرا كثيرا على هذا الفيديو 👍👍👍💐

[@МаринаКарасева-ц3у]

На такую работу можно смотреть вечно!Все так аккуратно,точно,с любовью к своему делу!

[@KingdomMusicCitizens]

So beautiful! So mesmerizing!

[@brendaowens2466]

A good croissant is one of my big weaknesses. I love them dearly.

[@mariaverrillo9170]

Smart pastry chef. ❤️❤️❤️🇨🇦🇨🇦🇨🇦👍👍👍👍

[@하니복그니]

여기 빵 좋아하는데 이렇게 손이 많이가는줄은ㄷㄷㄷ 맛있는데는 이유가 다 있네요

[@우유에-k9h]

여긴어디..?

[@kooty12]

패스츄리 너무 맛있어보여요^^

[@familyfood1076]

Tnks so much..God job 👍

[@sandraybarra9643]

Perfect!!!!!! Sandy Missouri USA

[@markshen3280]

You make me so hungry all over again 👍👍👍👍👍👍😋😋😋😋😋😋🤣🤣🤣🤣😂😂😂

[@alihallal8160]

Best channel and professional people 👏

[@theherisonsfam4212]

I am croissant lover 🤤

[@EyselNikki]

Saubere und gleichmäßige Arbeit🫠🫶 tolles Video ♥️

[@travisjung1106]

살찐 크라쌍 계란물 바를때 너무 귀엽다 ㅋㅋㅋㅋ

[@민이-g4g]

😂😂

[@drewcorry5056]

Looks So Yummy

[@firdauszula1991]

Wisata kuliner I really like my friend

[@ТетяЛюбопытная]

Оболденная работа...!!! Настолько всё идеально , профессионально и качественно...! Просто супер...!!! БРАВО...!!!

[@Stephanieanne98]

this guy is a true Artisan. Thank you for allowing me to watch a professional at work 감사합니다 gamsahabnida. Hopefully that means thank you in Korean

[@dorothyrushforth888]

He can’t be an artisan as he is using machinery for mixing and rolling, but I would agree that he is a perfectionist

[@nickc999]

WOW WOW WOW WOW WOW !!NO WORDS JUST WOW !

[@homecooking5]

Mmmmh toutes ces vienoiseie sont un vrai délice. Merci pour la recette❤👍

[@УмбатоваЛамия]

Great,recipe please,thanks

[@almerachiechomel3616]

Pembuatan yang sangat bersih dan sehat dan sangat enak

[@belahouelfaradji9741]

You good

[@lolacarrigan8439]

What a labor of love ❤️

[@user-gs7rs9pw1k]

반죽 만지는 손길이 정성스럽네요...👍

[@mariestreeting4213]

Aw, that’s so nice ❤️

[@leticiaq9833]

Mspahhs

[@МаринаЧеревко-ю5л]

Смотрю и удивляюсь,какая тонкая работа,хочется все попробовать,но у нас такого нет.браво пекарям

[@cocinaconarabia]

Muchísimas gracias por esta maravilla ❤ Agradecería si nos pudieran compartir los ingredientes y cantidad en sí Saludos

[@womario4899]

Terima kasih Ilmunya👍🙏

[@Aisha-uw8qt]

Great ,MashaAllah

[@dilnozaxon3768]

Yaxshimisiz. Man doim videolarni kuzataman. Judayam a'lo darajada ishingiz. Men Uzbekistan fuqarosiman. Menga ham retsept bering men ham yurtimda shu biznesni boshlashni xoxlayman Ishlaringizda rivoj tiliman!!!

[@nancynguyen9318]

Amazing work

[@user-yn8zt1yt5j]

맛있겠는데....

[@paprikamerah]

Sangat enak enak semua jajanannya 😍

[@douglasortiz2693]

Pura excelencia ... Saludos cordiales desde Venezuela!!!

[@kidskitchen4105]

Nice sharing 👍👍👍

[@Captainsolax]

I love french Pastry😄

[@doomsday4187]

You are very professional, it's amazing!

[@luizoliveira76]

Amazing, great work, could you share your croissant dough recipe?

[@МанушакОнищенко]

Мне нравится сам процесс, ингредиенты, оборудование и мастерство кондитера, всем мира во всём мире🙌👍спасибо за видео👏

[@abdelkaderchoschnau5665]

Super👍🏼

[@meriemamand1465]

Merci beaucoup pour cette belle vidéo 🇲🇦❤

[@diissriza]

Always amaze with korean pastry, looks amazing and delicious. Makes me mouthwatering. Also their kitchen neat and clean 🤭

[@nickolausmatzinger3972]

Croissants corean pastry??

[@samdefore2692]

When did croissants and danishes become Korean??? Pastries are European desserts.

[@diissriza]

@@nickolausmatzinger3972 Sorry if I'm wrong in words cause English wasn't my first language, just correct me and I'll appreciate. First of all, I'm fully respect for your culture and food. My words doesn't mean to 'labelling' pastry came from Korea. I mean pastry in korean style, it's actually I would to say. From this video I amaze their works and results of their pastries has well identified from Korea in style appearance, which is sweet flavoured for dessert. Quite different with the original version from European, savory flavour for the best main carbs on the plates along with protein. And even some sweet pastry can be perfect for afternoon's tea. So, that's I shared my opinion.

[@diissriza]

@@samdefore2692 For my respect all cultures and foods. And many mistakes in English word, sorry I didn't mean to 'labelling' pastry came from Korea. It would mean, pastry in korean style

[@KamiKazeii69]

@@diissriza Honestly​ your comment was perfectly fine, I fully understood what you meant. Those 2 are just being complete​ idiots.

[@erikarojaslacle6975]

😲😲😲a buen procesó lo felicitó 🇻🇪🙋🏻‍♀️👍👏👏👏👏

[@crimsonitacilunarnebula]

thanks👍

[@KkpSaber]

I'm pastry , nice work bro

[@vbee3571]

Finished product = perfection! 😋

[@Вероника-ы7г7ц]

Мастерство! Волшебство!

[@resepsimple3403]

Look so yummy

[@ميماجيما]

مشاء الله روعة

[@sagestephens3284]

2:24 old dough?

[@claudiajames923]

It's better than fresh dough.

[@kell_checks_in]

Probably the scraps from rolling and cutting. It's makes for less waste and also a better flavor, like letting bread dough rise overnight.

[@jacoboemiliocorrearobayo6206]

Tengo un emprendimiento em colombia pero esta técnica es super Tengo un cliente que nos pidió croissants es un proceso largo el hacerlos que sean perfectos y costoso con estas maquinas es mucho más fácil

[@이쥬인-j1y]

안녕하세요 ^^

[@lanbatman1787]

wonderful... 😱😱😱

[@الشيفمحمدعبدالكريم]

Good joop

[@MissNatalieN]

Wow

[@isabellejouvert3529]

Pourriez-vous dire à cet excellent boulanger de corner 🥐 les croissants ? Cela sera plus sympa. Merci

[@olivarresadelis5104]

Mucho gracias lor reseta

[@ОльгаИдрисова-ш7р]

Молодец, южная корея.

[@vmflor]

Use the same gloves for the dough and for the machines and other utensils.... yummy!!!

[@georgianasalter]

I want to see the peoples faces who make such beautiful edible art.

[@pattyseifert8126]

Fancy street food

[@sergedurandi1425]

Très bon travail

[@asadasadov470]

Молодцы ребята вам респект..!? Вот комплект таких производственную линию со всякими инструментами, где и как можно приобрести..?? Напишите пожалуйста перечень,т.е. список то что нужен..?! Спасибо за ранее

[@asadasadov470]

Нежели некто не прочитал..??!- нежели так трудно ответит заинтересованным подписчикам...??!

[@инсонкадри-щ4ш]

👍👍👍👍👍👍👍👍👍

[@romeokilo3821]

Perfect..

[@lilinito9510]

⁦❤️⁩⁦❤️⁩⁦❤️⁩

[@IuliusCaesarZeppeli]

Ma thej zemren

[@mayarb0]

I miss these videos 😩😩

[@Okieee-0]

설비들이 다 고급이네

[@giovaniagusmao9449]

Quanta perfeição , como gostaria de poder ver e aprender de perto . Belíssimo trabalho

[@dlee1967]

Yummy

[@Lyudmila-kpk]

Очень много крема, должно быть вкусно!

[@theoutsiderspost4982]

Amazing

[@emmakeil1820]

Супер,сколько ручного труда стоит это все сделать,и цена такой выпечке соответственно -работе,не как супермаркете!!!!!

[@anumulanagaashwani4903]

Nice

[@valeriamarzullo4410]

Sono semplicemente fantastici!!!!! Bravo!!!!

[@miaubala]

14:41

[@BRAIA71]

🤩🤩🤩😋😋😋😋

[@fatihahimandader3385]

Cantikk

[@НеляГребенюк]

Супер😍

[@ЛюдмилаПермякова-й7э]

Что такое мукчи косенжи? Скажите пожалуйста! Кажется поняла ...Это обрезки от теста?

[@suredaneshmand8757]

👍👍👍

[@juanfrankazofeifagonzalez6583]

- ExcelenT,Very TasTe...~😋☕🥐

[@LuisSalazar-cr2tb]

I really do enjoy these types of videos but this could've been reduced to a third of it's runtime.

[@designabeej]

👏🏼👏🏼👏🏼

[@yudivaldes8107]

🥰😍🤩

[@vivienmartin9661]

Interesting that all the baking sheets and pans are black in colour. Must get better browning than that which can be achieved with aluminum pans or sheet pans. Interesting.

[@kooskoos8181]

What is that green stuff on croissant? Like a pistachio cream or something??

[@alexkim9240]

probably matcha(green tea) cream

[@asterixky]

How were they able to final proof the croissants from frozen without melting the laminated butter???

[@ОльгаИдрисова-ш7р]

Такой мололец. У меня так ни получиться.

[@МиколинаПогода]

Мистецтво)))

[@MarcioSilva-fz2ch]

Sempre cai cocô de galinha quando quebram os ovos. Por que não limpam os ovos?

[@fatimaghettas7028]

أرى أن المعجنات مجمدة ويخرجونها عند الحاجه أليس كذالك

[@lililllillll]

와 나같은 사람은 제빵못하겠다. 특히 이 13:20 지그재그 부분에서 막 뭔가 집중해서못보겠다 오줌매려어ㅋㅋㅋㅋ

[@catalinajorge6610]

Jajaja voy haser lismo con mis bollos hojaldrado tan cosa y yo los ago igual 😂