How to make 11 kinds of amazing croissants - Korean street food

[@Delight_Studio]

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[@foodstyle7715]

맛있는 음식이 완성되기 까지의 과정은 힘든과정네요 만드시는분 존경스럽습니다

[@msk7997]

고무커팅매트, 플라스틱 자는 다른걸로 바꾸는게 좋을것 같아 보이네요

[@mouhamed3813]

12:52 😅

[@НатальяКрасильникова-ж4г]

Какой труд. Какие люди. Молодцы. Браво.

[@chuppichuppichap]

아니 고무판도 그렇고 자도 그렇고.. 딸기 크로아상에 크림 저렇게 묽게 친거 생전 첨봄.. 다흐르는데ㅋㅋㅋㅋ 반은 빵에 흡수되다시피할듯..

[@hyoussef4499]

اللَّهُمَّ صَلِّ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا صَلَّيْتَ عَلَى آلِ إِبْرَاهِيمَ إِنَّكَ حَمِيدٌ مَجِيدٌ، اللَّهُمَّ بَارِكْ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا بَارَكْتَ عَلَى آلِ إِبْرَاهِيمَ، إِنَّكَ حَمِيدٌ مَجِيدٌ».

[@eo_25]

어디서인지 모를 레시피가지고와서 장사하는게 눈으로보입니다. 고무판은 진짜 대박이네요.

[@bird.sisters]

정말 대단하신 것 같아요! 만들어지는 소리가 좋아서인지 보는 내내 멍때리면서 봤네여 크로와상..너무 먹음직스럽고 암튼 소리 대박 좋아용! 좋은 영상 감사합니다:)

[@ЛюдмилаМорозова-я4р]

Молодцы!!! Отлично работают!!!

[@ЕленаАвраменко-д8у]

Божественно!!! 🍓Долгих Вам лет и здоровья Вам и Вашей семье! Как же это вкусно!!!!

[@ssedi77]

11종류나 만드시네요. 대단하세요.전부 맛있어 보여요😊

[@АлександрМиланин-к1м]

Всё настолько круто, как часики. чётко, качественно, в таком заведении всё будет вкусно 😋🤤 браво 👏 Я хочу туда попасть😢

[@poohkhy88]

작업대위에 모눈판은 식품용인가요? ....

[@sararet5]

That's why I use stainless steel tables in my kitchen... lol

[@LCDC5759]

Thank you so much for this amazing croissant making video

[@paprikamerah]

amazing i like this vidio and watch it till the end,❤️❤️

[@JY-dh9np]

베이킹 하는 바닥에 사무용 고무판 써는거…괜찮나요??

[@임재운-f8x]

근데 진짜 몰라서 그르는디 고무판 쓰면 안되나용? 싰으면 괜찮지 않을까 해서요

[@민이름-i4q]

@@임재운-f8x베이킹용이 괜히 있나요 사무용은 그에 맞게 써야지요...

[@수현신-m6u]

Croissants looks very delicious.

[@young9153]

사무용 프라스틱자랑 고무판 보고 어이없어서 들어옴.... 걍 그런 위생수준이면 장갑도 안껴도 될 것 같은데

[@gattengjin]

Omg! That’s my favorite bakery cafe in Daegu!😋 I can not skip any part of it!!!!!!! Amazing!🦄💚

[@ekramaljammal8924]

ى444

[@valouspdp9125]

No GATTENG JIN.

[@delintpm886]

Pp

[@albertricardo4838]

23:46 egg and bacon croissant looks good

[@WalkWithRooha]

it was soooo amazing i love it so much strawberry is my favorite fruit ❤️😋😋😋😋😋😋

[@sjsj346]

Wohhhhhhh wohhhhhhh amazing awesome.... congrats to you

[@rufumustafa]

Super!. Bravo!❤❤❤❤🎉🎉🎉🎉🎉

[@alvinlee140]

Thank you for showing this bakery.

[@resepsimple3403]

Look so yummy

[@danny_7620]

excellent video on croissant making

[@Чудо-е7]

Класс!!! Это наверное очень вкусно, попробую дома приготовить.😊

[@biybinazbiybinaz]

Пожалуйста скажите мне што такое цельназерновая?

[@ЕвгенияКравцова-з3щ]

Цельнозерновая мука.​@@biybinazbiybinaz

[@khdmuh4202]

thank you, sir.

[@raisinganimalsatcambodia9322]

Yummy yummy 😋

[@marybriddle8736]

Beautiful, very labor intensive , but well worth it .Thanks

[@yazearistophane]

Wahoo c'est vraiment super, j'avoue que j'ai beaucoup appris dans cette vidéo 🙏🤞

[@뀨뀨꺄꺄-b4b]

고무판이랑 자 식품용 맞나요? 자도 플라스틱 쓰는 집 이런영상에 나오는 사람중엔 첨봐요;; 가볼까 했는데 지도 맛집리스트에서 빼야겠…

[@wakanda9355]

고무커팅판 잉크자국빠진거보소....저게 조금씩조금씩 반죽에 들어갔을거아녀....

[@뀨뀨꺄꺄-b4b]

@@wakanda9355 그러니까요… 모르고는 먹겠지만 알고나선 못먹겠네요ㅠ

[@루블-h2c]

솔직히 못보고 먹어서 그렇지 저런곳이 10에 9은 다 저럴거에요 비위생적이고..집에서 먹는거 아니면 제대로 씻지도 않고 환경호르몬 심한 그릇에 쓰던가

[@정문영-x7n]

다른 맛집 영상은 보질못했나? 찝찝함

[@young9153]

@@루블-h2c 저걸 영상찍을때만이라도 치울 생각도 못할만큼 위생개념이 없다는거지

[@hananrefayrefayaaa2623]

ما شاء الله ابدااااع من نوع اخر ❤️🤍❤️

[@FiorellaObregonMalagon]

Thanks so much good job❤

[@guthreysoncarlenztanesha]

keren abis....seandainya aku ada dana ingin belajar spy bisa jadi chef bakery...mantap keren

[@AM-pj6ke]

Я всегда смотрю и всегда удивлюсь👍👏🌺

[@ВалентинаШевчук-ч7х]

Благодарю❤Очень всё круто, и надеюсь что вкусно.Можно рецепт?

[@roxanaroberti9177]

Genial y seguro riquísimo un gusto ver sus videos

[@미그뇽-c9m]

고무매트 플라스틱자 테프론시트도 낡은건 버려야함...

[@sararet5]

No. Save $ this way + it gives mo flavors. Ha ha!

[@ШахромРазоков-е2ц]

Очень красиво👍

[@philippegaillot8204]

Bonjour vraiment super , je peux avoir la recette merci

[@klosoanyep]

video yang menghibur

[@carolynandrews8474]

So much effort. I hope people appreciate them. I know I would

[@sandrinhanacozinha2194]

👏👏👏 Amei essa aula! Aqui no Brasil amamos !!! Obrigada 😍

[@worldwide_cruising]

*As another ASMR channel I can truly say that your videos are so enjoyable and entertaining to watch. Deep relaxation is guaranteed!*

[@akidhaikal1517]

AHAD.2210232

[@sadiqakbartaranwal]

Love food 😋 😍 💕 ❤ 🤗 ♥

[@한글로리아-t9t]

아몬드 크로와상에 접착역할하는 크림은 꼭 배우고싶다😅

[@플라워드]

도마도 아니고 사무실용 고무판.. 플라스틱 자..개념이.. 잉크 지워진거 보소 입으로 다 드셨겠네

[@sungillee1102]

제빵사로 20년 다되어 가는데 저 고구판은 처음보네요.당황스럽네요

[@ozgurozbalci7575]

❤❤❤

[@rosafavile2957]

@@sungillee1102 ,.

[@ЖариРамазанова]

Может вы знаете рецепт теста?Хочу приготовить,а рецепт не вижу.

[@milagrosmartinm6418]

Increíbles las cosas que veo, gracias Deli,por compartir,pero no tenes las recetas de las cantidades??? Así me salen iguales Gracias

[@ahmedguettache3142]

Waw waw c bon❤❤❤❤😮😮😮

[@gamalhamdy2612]

ابداع 👌🏽🔥

[@AsifMayo-xg6bh]

Nice

[@gracelopez8430]

Hola estoy encanta de ver el procedimiento ya que estoy apunto de emprender un negocio de vocadillos y eso le inspira a uno hacerlo también soy de costa rica hay alguna manera que pudieras dar la receta con sus medidas te lo agradecería muchísimo

[@ЛанаДуманова]

Это искусство😊

[@lenninramirezPanesPostres]

Saludos seria que puedas facilitarme tu receta para yo trabajarla aqui rn minpais por favor.

[@romeovidalrodriguez7754]

Hey Buen Video 🤜🤛👍👊💪

[@choconcookie]

빵은 과학 이네요 ㅎ

[@andresjavieralbasanchez8203]

Hola muy buenas noches mucho respeto para los coreanos súper profesionales para hacer todo este tipo de pan (crossain)

[@Stay_positive900]

I will not talk about your work you are amazing and expert in your work, I just want to know why you choose Lazy morning 😂😂 BTW in whole video my favorite thing is Lazy morning 😂❤❤ lots of love from 🇵🇰

[@hmm5122]

Amazing croissant , well done ، but I want to ask the circle dough you put in cabinet and croissant you put in different cabinet before baking , what is different between both ?

[@ahmedguettache3142]

I love you❤❤❤❤❤❤❤😊

[@الطريقإلىالله-س9ف]

كرواسون العشق عااشت الايادي

[@om_shaheeda]

طاااااااااااااااااح حظك قمرية السگيطة 🎉🎉

[@anibalrodriguez2057]

I’m in love ❤

[@محمدكريدي-م9ط]

انت مبدع

[@นวลละอองเสือคง]

เยี่ยมค่ะ

[@sabrinasahraoui795]

👍👍👍👍👍👍👍👍👍

[@damnh9730]

Wish i get too try. It makes my mouth watering🤤

[@Raj-lv5qy]

You guys are using plastic scale which contains measurement coated with carbon...which gets attention of OCD people...so you can use iron scale instead of it...lov from indiaa

[@夢珍]

👍👍👍

[@tedcleveland8488]

I once saw a croissant with the size and a shape of 🍞 ..I genuinely curious how did they do it

[@gozalyusupova1993]

Здравствуйте меня 1 литра скажете пажалуста спасибо большое 🥰🥰

[@tc47101]

Rất ngon 😄😄😊👍

[@ashwag828]

لذيذة ياليت شرحوا طريقه الكريمه😋

[@eduardopozo8786]

The oven is electric or glp?

[@doridori3893]

고무판에 플라스틱자 ;;

[@ismoilahmed3315]

Uzbekistan salom

[@monazaytoun2245]

❤❤❤❤❤❤❤❤❤

[@arimax888]

😭I wish I could grab them from the screen

[@33pakistan]

Great 💕💕💓💓 i wants to be your student 😊

[@mariocastillo470]

Simplemente esquisito delicioso.y sabrosisimo. Felicidades.con un buen café uuuuuuuuuffff

[@mnimdadlyemklrim8893]

🌹🌹🌹👍👍👍👍👍

[@paulvergara1451]

Podrían poner la receta para las masas xfavor

[@fabiolimasantos3308]

Eu também quero 😊

[@miriennysmejia2487]

Where can I see the amounts to make these croissants?

[@marietteatse6555]

Où trouver ces type de réfrigérateur svp? Des liens possibles ?

[@canimannem2214]

👏👏👏👏👏👏

[@ganetelward3979]

What are the amounts of the recipe and it's contents ?

[@rawdonut]

If you use the same exact flour, yeast, water and other additives then you do not need to do a window-pane test every time. Unless you use a different flour for instance.

[@salemslimane9256]

💯👍🏼

[@NeoGhk]

They should try to bake it with cheese inside. that's how we do it for breakfast every morning.

[@devenderchauhan3988]

Ingridents details in grams

[@SardorEshmitov]

Какие ингредиенты нужны и сколько?

[@허건영-o1m]

고무판은 왜 까셨는지 이해가 안되네요,,,그리고 딸기 크로와상 크림은 저게 제품으로 나가도 될 정도인지,,, 아쉬운 부분들이 많네요

[@ismoilahmed3315]

👍👍🤝

[@Adoramumcooking]

I heard that croissants are very VERY hard to make. Is it true?

[@ЛуизаМарго]

Рецепт полный бы с пропорциями🙏

[@وجدانالحربي-س3ذ]

سبحان اللّٰه وبحمده سبحان اللّٰه العظيم

[@sararet5]

Thank u Lord. I can eat 5-6 of those croissants for breakfast. Then I'll get in trouble.

[@유튜브이-r4c]

이런거 보며 빵가격이 납득 가는데 또 구매할때는 한숨만 나오네..

[@Sangeeta-qz2xh]

Weldon supar recipe sabscribed u ❤