Why Paprika Should Be In Your Pantry | The Spice Show | Delish

[@alpine7840]

June deserves a massive raise! She is pretty much the only one I watch on your channel!

[@gabrielaquinones5143]

X2

[@HectorJPeabody]

Same! I love her sooooo much!!

[@kosmoniaonia692]

Same 😁. June rules 👍💪

[@joannbeeler737]

So true!

[@adrianakessler384]

I hope they pay her well because she definitely could do her own channel.

[@ilushk]

No cap June is top tier chef on YT for me

[@estefaniii8052]

Seriously no other chef beats her. Yea Gordon Ramsey might be “better” but not as creative and likely to bring in and try new things so jume is top 1

[@irisgormezano4575]

i would recommend you watch sohla and ham too i love them u would have fun?

[@hatshepsutxlll]

i really appreciated that the guy acknowledged spices don't really go bad. so often people who represent companies will say stupidly resolute things like "you should throw it out and buy a new one every six months!" because they obviously are interested in pushing product. Just wasteful capitalist bs. Yes, spices diminish in flavor- but there are so many factors to that, ideally you should just get familiar with the flavor of your pantry so you can sense when one is starting to taste muted, not just blindly follow a calendar. Respect, dude.

[@Slikviq]

I keep certain things in dollar store salt grinders if I use them a lot, salt and pepper obviously but also dried herbs like oregano which sort of rubs them awake or whatever

[@ravent3016]

I agree that most spices are fine when they get "old", but curry can go off, in my experience.

[@starrwinter]

Our June fix while she’s in Egypt is perfect 🌶

[@karioconnor4511]

I’m here for June!! Very excited for this, loving June’s livestreams!

[@kalosianna]

paprika is the hungarian word for pepper, bellpepper, capsicum, etc. the powder version actually goes in almost every traditional hungarian dish. My grandparents back in the day were making this at home and selling at a farmers market, and the peppers were dried out naturally, not in the oven, guess you can speed up the process with an oven. I love the sweet paprika on eggs, reminds me of childhood, we sometimes put paprika + hint of nutmeg. Super channel!

[@amyherrera2639]

Ah June... the way you describe the foods. Be still my heart ❤

[@denisebrockett5212]

Y’all need to give June a huge raise!! She’s awesome and she’s the only one that I watch!

[@travelswithblindcane]

I freaking love paprika! Couldn't exist without it, I put it on/in pretty much everything. There's a Turkish cabbage stew called kapuska that just needs paprika and cumin, and I make it at least once a week.

[@laureblau1241]

I need this cabbage stew recipe !! I love cumin !! Is it vegetarian ??

[@vlmellody51]

@@laureblau1241 my very thought!

[@travelswithblindcane]

@@laureblau1241 and I think you could easily make it vegetarian if you subbed the meat for a meatless protein!

[@laureblau1241]

@@travelswithblindcane Or maybe I could put lentils or chickpeas in the stew !!

[@ilushk]

And honestly I’m team smoked paprika all day every day

[@laureblau1241]

Same !!

[@nahomap]

Just went in the kitchen and used two kinds of paprika for my sweet potato hash. Thank you, June. You inspire me in the kitchen all the time.

[@lalac1577]

I Love June❤️ Sending her my condolences on her moms unfortunate loss🙏🏼

[@arcane_abomination]

Paprika is one of the staples in my pantry! I can't live without it! It's hands down my favorite spice of all time.

[@nyaobyao]

never been this early! junes videos is always so soothing and informative. ♡

[@candih5636]

You have sufficiently made my mouth water!! And as usual gave me inspiration to get in the kitchen and cook away. I will definitely be making that pumpkin chili!! Thank you so much for your hardwork June!!

[@mindenamijoofan]

I’m from Hungary and just got an ad for a kg of paprika to buy in the middle of the video.😁 Amazing video as always!

[@karenclay70]

Love your videos June! Thanks for the expert spice info!

[@underground97]

Chicken paprikash is delicious!! I’d also love to learn more about nutmeg; I know it’s used in a lot of white sauces and (I think) it’s popular in Caribbean cooking. Maybe? Make a case for it please!

[@laureblau1241]

Big nutmeg fan here !! 😋

[@amberb1076]

Nutmeg is my favorite, by far!

[@ilram06]

Nutmeg is good with mashed potatoes and cauliflower!

[@fuzibunny]

I love your content June. Perfectly edited and well planned out like usual 😀thanks June

[@lindsaythegreat]

Deviled eggs are just a paprika vehicle in my house, and my favorite dipping sauce for blistered shishitos is mayo, lemon juice, and plenty of paprika. It's one of my mandatory spice cabinet standards!

[@dehzinpatatyy]

first a whole dedicated episode of the a hot dog is a sandwich podcast, now a spotlight video by june. paprika is finally getting the recognition it deserves

[@hellfirehaze]

I've literally been OBSESSED with paprika lately. The kind that's not spicy or sweet. Just bomb. I like the organic great value one from Walmart.

[@laureblau1241]

Paprika that isn’t spicy ?? 🤔

[@hellfirehaze]

@@laureblau1241 yes!! Did you watch this video? They talk about the varieties of paprika! I love the not extremely sweet or spicy kind. It has the perfect amount of flavor!!

[@KitsuneHB]

Paprika is one of my must-have spices. I use it since I tried a hungarian recipe and now I also love smoked paprika from Spain.

[@chels9064]

Here for June! All day every dayyyy!!! 🙌🏼🙌🏼🙌🏼

[@saraatppkdotpt8140]

Letting you know I enjoyed watching this video 😊 I needed this video! Very useful 👍

[@slkendall85]

I need the story behind that cutting board burn 😂

[@drskelebone]

I always love seeing the titanium spork in videos. It's like the June Seal of Approval. :D

[@fontyfole]

Oh my goodness that hot coco recipe looks divine!!!!! Cornstarch is genius!!!

[@laureblau1241]

Oh my goodness !! I remember making the pumpkin chili but I substituted the pumpkin with sweet potatoes and it was truly delicious !! Thank you June for this great video !! I love paprika a lot, especially smoked. And now I’ve got a bunch of new ideas on how to use it !! 🤗 The fried parsley makes me think of a Belgian dish, mostly served along the coast, « garnaalkroketten », fried shrimp balls, served with lemon and fried parsley !!

[@mariakenlan1848]

How about sweet paprika from Hungary?

[@pamstapley8635]

After reading some positive comments about paprika…I’ll add to them by saying, I too love this spice! I never cook without it. Sweet, Smokey, it totally enhances any dish. Just curious, if other than the fact it’s a vegetable does it have any other health benefits? Love your videos June, you are creative, innovative and entertaining. You rock!!

[@jessicafewer]

You’re my fav June! Loved the Fred cameo!

[@sephestra.]

My maternal oma was Hungarian and she made the very best goulash, which she taught me how to make before she passed away. It has only 6 ingredients ; beef, onions, neutral oil, sweet Hungarian paprika, salt, and water. Get a good quality paprika (imported is your best bet) and your goulash will taste complex and rich without needing more. Also, paprika oil: smoked Spanish paprika, sweet Hungarian paprika, and grapeseed oil. Ah-mazing. I drizzle it on soups like split pea and lentil, use it as a dip for nice crusty bread, and a whole lot more.

[@iamabusinesscece8997]

I know a lot is going on with you right now June I am so sorry for your loss. Thank you for all the amazing content you put out you are amazing!

[@eudoraevans3340]

I just love June! Can we get a sumac usage video too? I bought some and I'm just looking at it. I would love to see what you do with it at home.

[@tetherball34]

I love smoked paprika. It just takes food to another taste level.

[@kathleenswenning9915]

June are you kidding?????!!!!!! Paprika is holding a new place in my cooking!!!! Thank you guuuuurl!!!!

[@michie826]

That cocoa looked GOOD AF!!!

[@ravent3016]

"Words are only there to give you a fantasy" - so true!

[@LadyNuha]

Never would I have thought I would be watching a vid about spices but here I am

[@cinemaocd1752]

That candied sweet potato gnocci looks amaze. It would be nice on top of a pig pile of greens to help balance the sweetness.

[@PurpleCows]

I love how create you are with the recipes!!!

[@leannecolephotography]

The only thing I know what to use tahini for is to make hommus, what about a show showing different ways to use it? That way I don't waste so much.

[@lavenderblue4093]

Use it for salad dressings or try a cake or cookie. Think of it like peanut butter, in a way, and the options are endless.

[@aleks-33]

Im starting to do shortbread but I took a break from watching recipes to watch the latest June video and imagine my shock when she made Paprika SHORTBREAD COOKIES!!!!! :O

[@Sjudit84]

If you ever wanted to know how many Hungarians watch Delish' videos, you have chosen the right topic for a video. :)))

[@mariaprado391]

That gnocchi looked BOMB

[@m0onchild3]

I’d love to see June do an episode on Basil or Oregano! Whenever I feel uninspired to cook I put June on. It’s like turning on a friend who happens to be an awesome chef! Also, I hope her mother’s memory is a blessing to her.

[@SL-gb8qd]

Paprika is actually the German word for bell pepper, which makes Paprika spice very confusing, since that can be spicy (chili) powder or sweet.

[@laureblau1241]

I remember eating paprika flavored potato chips, a German brand, as a kid !! And I can’t find the name of the brand..

[@SL-gb8qd]

@@laureblau1241 i would love to help you with that, but paprika flavor is the most common here. Every brand has it.

[@laureblau1241]

@@SL-gb8qd Ok so I made some research and the brand is called Lorenz. Crunchips Paprika.

[@ilushk]

@@SL-gb8qd I remember the one in a big aluminum can! So delicious and crunchy.

[@laureblau1241]

@@ilushk Yes !! It makes me really nostalgic !!

[@cheryls7782]

I really enjoyed this episode. I learned a lot, thanks June.

[@tinytriss8840]

My mom basically only uses salt, pepper, paprika, garlic powder and curry powder in cooking. And I kind of agree with her, sometimes simple is better and those are my favorites for sure.

[@nunuhuda5093]

June is carrying this channel on her back 🥰

[@erock1970]

I absolutely love June🤗

[@carriehudson92]

I love roasted broccoli with TONS of paprika, onion powder, garlic powder, italian seasoning, salt and pepper, oil. roast til its crispy and brown. I serve on buttered rice with parm on top. SO. GOOD.

[@tinashort9098]

Here in Virginia, if ya don't put paprika on top of your tater salad and deviled eggs, don't bring it to the family reunion!!!!!😀😀

[@alexandrahamos6294]

Yes, we do love our paprika! Sending you lots of love from Hungary

[@tosht2515]

I spent 5 days in Budapest and ate paprika dishes multiple times a day and vowed I would make an effort to cook with it when I got home. Nope. I just use it like black pepper when I want to bump up a dish that’s already prepared. Sandwiches, pastas, rotisserie chicken, poached eggs and porridge, rice bowls, you name it. Also use paprika in micheladas which is my go to cheap beer cocktail. 😀🍺

[@susansimpson5857]

Loved the guest speaker! So interesting! It changed what I knew about paprika. I can't wait to make the eggplant dish! Yum!

[@TheKitch3nSquirr3l]

Paprika is one of my favorite spices. I always have 5 types. the basic Paprika, Sweet Paprika, Hot Paprika, Smoked Sweet and Smoked hot. I like them in chili, soups and stews. but also good to sprinkle the sweet hot on a grilled cheese sandwich.

[@kellypawlak7104]

So I started watching June during the pandemic and she has inspired me to try knew things. Since watching this episode, I have started adding paprika to a variety of foods. The other day it was scrambled eggs with cream cheese, today it was buffalo turkey dip. (I'm trying to use up some ingredients/leftovers in my fridge before Thanksgiving day. I know I will inherit more leftovers. June, can you make a video on repurposing turkey stock & gravy leftovers. I have an abundance and do not have enough freezer space right now.

[@CallMeFil]

LOVE YOU JUNE!!!!! How can I follow you other than Delish?!! Big fan!

[@headspacedeficit]

Her personal channel is junelikethemonth kzbin.info

[@jamierojas4139]

She has a KZbin channel junelikethemonth

[@kcsunshine2948]

She’s also on Instagram.

I use paprika (a lot) when I make Goulash...just meat, onions (lots) and paprika (lots) and let it cook for hours.

[@ndrose]

Most of us only know the paprika sold in the grocery store. If we are fancy we get the can of Hungarian paprika.

[@deannalail9716]

June can you come cook for me that pumpkin chili looks amazing 👏😋😍

[@mbr7156]

oohh... cornstarch in the cocoa is genius (Junious ?)... that mouth feel must be like liquid-y pudding...

[@mhj1975]

You should do a whole GARLIC episode

[@maridanez]

Paprika is basically the queen of all spices in my country (Spain) We couldn't live without it. Mmmm yum

[@gabriellejstanley]

Cheese on toast - particularly red leicester - benefits from a sprinkle of paprika.

[@azianchick3529]

this is everything I could ever want to watch in a paprika video. I don't know if sugar counts as a spice but it would be interesting to see and explore the many types of sugar (e.g. mexican brown sugar shaped into cone like shapes - starts with "p" can't remember name). Also maybe explain why vegans do not use sugar that go through a certain process that involves animal products. Thanks so much!

[@badassWendyx]

Piloncillo

[@azianchick3529]

@@badassWendyx yes! thank you very much! 😊

[@drskelebone]

The paprika sugar makes me wonder about making paprika sugar toast. Like cinnamon sugar, but spicier.

[@wildshadowstar]

I’ve used paprika to decorate the tops of deviled eggs or in the filling.

[@TarotLadyLissa]

Would’ve loved to see your rendition of Chicken Paprikash

[@mekkio77]

Paprika is so, so, so underrated. Personally, if I am baking fish, especially salmon, Spanish paprika is guaranteed grab. If I am cooking mac and cheese from scratch, Hungarian paprika in the roux sauce is a must. If I am cooking a tomato based curry I will add both Spanish and Hungarian paprika on top of the usual spice suspects that go with such a curry. Sprinkle it on popcorn along with salt. Roast cauliflower with olive oil and Hungarian paprika and it will become your go to way of eating cauliflower. Baking some chicken wings? Where's my paprika!? Paprika makes about anything taste better.

[@thingsilike638]

I'm from Spain, so when I saw paprika being described on the description as "red flour", I was like, "Well, clearly they haven't had proper paprika." And then I kept reading and the text cut off at, "until I tasted some smoked paprika I bought during a trip in--" I clicked the read more with some trepidation, wondering what country June could've possibly traveled to with proper paprika, and what if it wasn't Spain?! What if there has been proper paprika outside of Spain all along?? (A likely possibility given that paprika doesn't actually originate in Spain lol.) Fortunately June HAD bought the great paprika in Spain and I didn't have to question everything I know. 💝

[@laureblau1241]

The best smoked paprika needs to come from Spain !! Pimenton de la Vera is bomb !!

[@wildca1x1]

You probably get decent paprika in Spain and Hungary as far as Europe goes. Otherwise I can imagine the middle east has decent Paprika as well.

[@Kath-vv1gk]

Omg I love June's episodes ❣️

[@fleursdesucre9016]

22:42 i would've had a heart attack 🤣😭

[@missleb3537]

She's the queen of coming up with a truly delish dish out of nothing and THAT is true culinary talent. She's a def 10 lol 😆 my fave food you tuber also

[@donnaturnbull1190]

Summer Savoury. Used to get it when we vacationed in Nova Scotia.

[@suslady3906]

I just couldn't help but say puh-kahn every time she said pee-can. lol. I know she lives in New York and that's how they say it up there. I love you June! ^-^

[@melweismann]

So I love(d) paprika but my body has told me not to eat peppers, potatoes, tomatoes, eggplants (all nightshades). Some of those are easier foods to substitute for than others. Any alternative thoughts on getting a paprika-like essence from a non-pepper source? First thoughts are to at least get some smoky flavor from smoked sea salt but would love to hear others' suggestions, please and thank you.

[@gabriellira8575]

loving this series

[@dibamoca9885]

I put smoked paprika on everything!!!! Great episode!!!

[@shannonpai6481]

Has anyone noticed how clean June's stove is? Asian parents taught her well 😁😁😁

[@Elijahs_Mama1104]

I'm part Hungarian. I really should try paprika in more applications.

[@aknitlife]

June, can you please delve into curry powder? Can’t seem to buy the right kind of curry use in Malaysian curry chicken dishes serve in Malaysian restaurants. I have two different kinds of curry powder but they don’t taste right. On the sideline of which curry powder to try next. Thanks for your awesome podcast! Keep up the wonderful work! ❤️❤️

[@thank9stars]

Seek out Malaysian style curry pastes! They come in a small plastic tub or in a can! I like massaman.

[@sandyrose4829]

Have you done one on SUMAC?

[@rachelholdt6840]

I use smoked paprika on/in pretty much EVERYTHING ❤

[@seanclark5706]

came for June, stayed for June.

[@michelleh7769]

Same here.. June is the only one I watch on here... more please...lol

[@EbonyPrincess921]

Thank you June!

[@cainnerojudaslegion]

I love June's content!!

[@reecedawson6113]

You should look at sumac

[@laureblau1241]

Sumac is really interesting cause even though it comes from a flower, it’s not floral at all but tangy ! I love putting it in my homemade zaa’tar !!

[@reecedawson6113]

@@laureblau1241 yeah I'm still trying to find things to put it with

[@giselagermann8556]

interesting recipes, as always :)

[@christinabrugger7058]

You mentioned Hungary - you should have made Gulyash! But your Chili wasn't too far off..

[@scootertron8332]

This was mind-blowing. Pumpkin spice, dare I request?

[@lilablume]

My mothers and grandmothers spice rack: Pepper, Salt and Paprika.

[@TPark-rf3lt]

Love Burlap and Barrel! 😀👍🏼👍🏼👍🏼

[@manipur9808]

Wished June will cook rohu fish in Bengali, Assamese and Manipuri style served with rice and salad

[@michellehamilton8084]

Amazing June!

[@maleahsveinson8218]

WHO KNEW THAT JUNE HAS HER OWN CHANNEL!? I just barely had it recommended to me. She needs some love over there! Go find her!

[@button4631]

Cumin next please!

[@BLUECRABNETWORK]

I'm not crazy about eggplant, but i may try that cheesy recipe!