DeliVita - How to Cure your Oven

We often get asked about curing the oven, so Marco has jumped on the case and has created this video for you. Remember, it's vital to cure your DeliVita before first use, we also recommend curing if your oven has been stored for a long time.
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[@arthurhughes42]

2 tips for the long curing process. 1. Once the fire is moved to the back, I place 3 bits of kindling at the front left of the opening. When the fire dies down, when I add one of the pieces of kindling, it usually catches fire right away. I then replenish the kindling on the right of the opening and repeat. 2. If the hot kindling does not catch right away, I use the blower on the embers and this will make them catch fire. You need to be careful that the fire is not too hot that the kindling at the front catches fire and this should not happen as the fire should only result in a temperature of 200-250 centigrade.

[@Maff1a]

Thanks Marco, can’t wait to get started with our oven, roll on Friday!

[@sheridanstart7241]

Explained very clearly, thank you Marco. About to cure our oven today, very excited.

[@vincezuanic6215]

What kind of wood?

[@peppeponticorvo659]

Ciao scusa quando costa

[@MrJusmobile]

ITS TOO DAMN SMALL!, BE HONEST!!

[@jongraham1452]

Too small for what? Love mine.

[@tracywilson9264]

It’s definitely not too small for a 13 inch pizza, which cooks in under 90s, it’s less fuel than larger ovens & gets to heat in 20 minutes, plus it has good heat retention for slow cooking beef brisket or a 2lb loaf of bread. Love mine, use it every Friday