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What is the best temperature to eat steak?
In partnership with State Farm, welcome to Let ‘Em Cook. This series features chef Sophia Roe as she tests professional athletes’ skills in the kitchen.
On the first episode, LA Chargers defensive back Derwin James goes from the gridiron to the cast iron to make a steak. The two chefs debate about medium rare vs. medium well, his love for barbecue sauce, and a delicious mac n cheese recipe.
Want to chef it up? Check out the full recipes below!
CAST IRON STEAK
Ingredients:
• 2 11⁄2"-thick New York strip steaks
• Black pepper (if desired)
• 2 tbsp neutral oil
• 5 tbsp butter softened
• 3 cloves garlic, smashed • 4-6 sprigs of thyme
• 1-2 springs rosemary
• Kosher salt
MAC & CHEESE
Ingredients:
• 2 tsp. kosher salt, plus more
• 1 lb. dried elbow macaroni
• 1⁄2 cup (1 stick) unsalted butter
• 6 Tbsp. all-purpose flour
• 4 cups whole milk
• 3⁄4 cup heavy cream
• 1 Tbsp. mustard powder
• 8 oz. coarsely grated extra-sharp cheddar
• 8 oz monterey jack, shredded
• 4 oz gruyere, shredded
• 2 oz. grated Parmesan
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