Food temperature maintain || Food hygiene importance in the kitchen 😷|what is HACCAP? | desivloger

[@sujatakatwal7104]

Danger zone (5°c to 60°c) Freezer temperature (-18°c) Chiller temperature (0 to 4°c)

[@arshadmahmood3224]

Chiller temp 1 to 5

[@mrshankar4316]

wrong

[@ashu____negi29]

Deep freezer temperature should be -18° below 📝✅

[@AnkushKumar-em5rq]

Sahi ha broo bilkul ​@@mrshankar4316

[@AmritjoshiVlogs123]

Haccp is the food safety management...❤

[@desivlogerUK]

Yes

[@vikaskataria6540]

Very useful information about food thanks

[@Kashmiriinforeign546]

Thanks chef u giving me good information

[@desivlogerUK]

Share it✅

[@akashart789]

Thanks ❤

[@nanjaiahshetty9128]

Exelent information chef thank you so much

[@desivlogerUK]

So nice of you. Plz share my videos and help others ❤️

[@subhashgurung6910]

आहा कती राम्रो सिरेल गूमेको माया सम्पूर्ण टिम लाई सूभकामना छ सधै यसरिनै आईरहोस सूभकामना छ र धेरै पछी आयो यसै गरि हरेकहप्ता आय हुन्थेओ

[@desivlogerUK]

Kuch samjh nhi aya brother

[@koushikghosh2924]

Thank you chef.. for this information

[@desivlogerUK]

Share kro mere videos ❤️

[@sonurawat919]

Chef apki vedio muze kafi pasand ati hain

[@peace-db4wx]

but now food serving temprator is in abudhabi. 65dc abow

[@princepahadi779]

Thank you chef ❤

[@mdshahjad2268]

Chef perishable food ko ham 24 hour se jada nhi rakh sakte hain like rice noodles chicken

[@desivlogerUK]

Yes

[@bishnuthapa9924]

Thank you chef ❤

[@desivlogerUK]

My pleasure 😊.

[@balasahebdudhale6616]

Mera juice shop ka new busines hai to fruit bhut kharab hote hai ,cut kiy huy fruit ko lambe samay rakhane ke liye vistarse bataiy,fruit ko lambe samay surkshit kaise rkhe dhanyvad

[@rafikulmandal7748]

Thank you so much chef

[@desivlogerUK]

Most welcome

[@sonurawat919]

Thank you chef for knowledge ❤

[@desivlogerUK]

Share my videos

[@AnuragSingh-ew5wz]

Chef ek video tandoor ke knowledge ke Barre me bnaye chef plz 🙏🙏I'm big fan of you

[@desivlogerUK]

Ok

[@AjitSingh-yc9iz]

Thanku

[@ManojJoshi-g1j]

Chef ❤❤❤❤❤

[@dasraja1324]

Thank you sir 🙏🙏

[@desivlogerUK]

Most welcome

[@sangaytamang7230]

Thank you so much chef ❤❤

[@desivlogerUK]

Stay connected for more

[@vishnulama8860]

thank you sir

[@sachinmore4226]

Use blast chillar to remove temp quick as as possible

[@desivlogerUK]

Yes

[@chefaashu3606]

Hi guys I'm chefaashu

[@Pagal1144]

Thank you so much chef I want more information

[@desivlogerUK]

Stay connected

[@surajsinghrawat9422]

Super duper bhaiji thank you very much

[@desivlogerUK]

Please share this video to others ❤️

[@skamiruddin6764]

Good chef

[@arismgr1233]

So informative chef 🙏

[@desivlogerUK]

Hope you will share this video ❤️

[@gaurnegi7110]

Good chef but freezer tumpreture should be -18% above on that point I am a bit confused

[@VinodRajput0998]

Yesh bro freezer tumpreture -15/-18 tkk

[@BEWATERYT]

-18 to -21degree celsius

[@sudhfact8280]

-18°c to 22°c freezer temperature

[@sudhfact8280]

Bhai aap confuse ho is baat pe na ki chef ne bola hai -18°c below

[@sudhfact8280]

Iska resaaon hai ka hum ulta count kar rahe hai -18 -19 jaiyega to wo ja raha hai that is the reason the below word use by chef

[@SaeedkhanSaeed-tj5rx]

Thank you for the knowledge good job

[@desivlogerUK]

Share

[@Sangeetavlogs7755]

Wow nice bahut badhiya chef

[@desivlogerUK]

Thnks and share this video ❤️

[@gloriousbharat2806]

Sir Coconut oil and Sesame oil ko kitna °C tak garam karna chahiye

[@desivlogerUK]

Depend kis cheej k liye use krna h

[@gloriousbharat2806]

@@desivlogerUK Thanks sir 🙏 Mai Hair oil and Painkiller oil banata hu usme kuch herbs jaise Aamla, Bhringraj ko oil ke sath boil karna hota hai. Please bataiye oil ka temperature maximum Kitna rakhna hai Taki nutrition loss na ho 🙏

[@gloriousbharat2806]

Deepak sir ji iska bataiye please 🙏

[@KhageshworPokharel-he7wd]

Good chef

[@desivlogerUK]

So nice

[@SalmanKhatk]

i need more

[@KundanSingh-bp4hu]

Thank you chef so much

[@desivlogerUK]

You are most welcome

[@ShahidKhan-vg2sb]

Good work sar 💯💯💯💯💯

[@desivlogerUK]

Thanks.

[@ganeshkc6429]

good information chef

[@mdshariq4792]

Good information

[@desivlogerUK]

Plz share

[@vikrambc6580]

Chef cold room ka tempreture standard kitna hona chahiye ?????

[@desivlogerUK]

20-25

[@reganfernandes131]

Thanks chef for nice information

[@desivlogerUK]

❤️

[@yashpalyashpal7268]

Bhai tumhara yeh vedio bhut Acha hai

[@MOHITChauhan-yj6xd]

Thank you chef

[@desivlogerUK]

Welcome and do share 👏🏼

[@sanjusingh-zf9cs]

Super Chef aesi jankari dene ke liye thanks 🙏🙏 Aaghe ko our v jankari dete rahiyega hamko bhi thodi bahut knowledge Hoti rahiyega

[@desivlogerUK]

Share and support ❤️❤️❤️

[@ankurthakur3385]

Hlo Chef Ek video Cross Contamination ki Bhi Dalna App..🙏🙂

[@desivlogerUK]

Surely ☘️

[@rajeshpawar2557]

Thank you

[@desivlogerUK]

You're welcome

[@miantayyab1382]

Gooood

[@anukumari5000]

Very nice chef

[@desivlogerUK]

Thanks a lot. Plz share to others ❤️

[@omkarchaudhary7949]

Thank you for sharing ur experience sir

[@desivlogerUK]

Stay connected

[@jvaswalofficial6777]

Bahut badeya sir ji

[@desivlogerUK]

Share this knowledge ❤️

[@srikantraturi8798]

Outstanding information chef.. keep it up

[@abdulwahid4656]

Stock water temperature kitna hota h chef g. Please bta dijiye na

[@desivlogerUK]

100

[@shivamtrivedi9331]

sir silicon spoon laya hu safe rahe ga ? cooking keh wakht sabji bana neh kilye .... future keh cooker meh use kareh to .....shabji bana keh wakht kita temperature reh ta ho ga !?

[@abuayan8476]

What is cooling of food mean 6 hours and blast chilling 90 minutes.

[@toyaraj4395]

Thank you chef sahi kaha appne

[@desivlogerUK]

😊keep sharing to others

[@RajendraNagesh-y2s]

Thanks love you sir❤❤❤❤❤

[@desivlogerUK]

Do share 🌸

[@vijendra93]

Wao superv 👌👌thank chef

[@amanrana26755]

Tq brother ❤

[@subrataghosh3974]

Very good video bro Keep it up 👍

[@desivlogerUK]

Thanks ✌️and share

[@Niksandropet]

Tq bro

[@vinay1685]

Hi, What is the shelf life of sweet chutney (like pani puri chutney) as per FSSAI rules

[@desivlogerUK]

If it is home made chutney then only 3 days. As it is high risk food. And if there's acid also then need to check PH level also(4.6 max)

[@irfangul2994]

Great chef keep it up

[@desivlogerUK]

Share this knowledge with others 🌸

[@difficultieslife2845]

Very good

[@desivlogerUK]

Thanks.

[@ajeetpanwar2646]

Nice shef sir

[@prakashgr12]

Chef what is the exact temperature of running water in kichan plz chef

[@desivlogerUK]

25

[@BishwashTamang-iz2qh]

Thanku so much sir

[@desivlogerUK]

Do share my videos 🌸

[@sukumarsahoo7551]

Fingar bowel ki Jo water hota ha wo kitina tumperture hon chiya ?

[@jagdeeshnegi537]

Es video se bahut knowledge mila chef ese hi aur video v laiyega chef tnxx 🙏🏼🙏🏼

[@desivlogerUK]

Many videos are coming on the way🔥

[@StepsTaken]

-18 to -21 frozen

[@pravindrasingh7605]

Thnks for sharing your knowladge....❣️

[@desivlogerUK]

Share & support ❤️

[@thakuradityasingh7355]

Chef salad ko le kar video banao please

[@desivlogerUK]

Ok

[@shobal1990]

Please tell me recommend temperature for beef storage

[@desivlogerUK]

Storage where? Cold dry hot holdings

[@shobal1990]

@@desivlogerUK in refrigerator

[@chaitram3799]

Very nice chef 👌👌

[@sahilbro_]

thank you so much

[@PANKAJSINGH-rh4yq]

Very good chef

[@desivlogerUK]

Thanks a lot.

[@aymaanaymaan2118]

Hi chef kuwait 🇰🇼 also best for food and safety thanks for the information

[@anjalidevi3362]

Kuwait which place

[@aymaanaymaan2118]

Salmia

[@anjalidevi3362]

@@aymaanaymaan2118 block

[@bkbikramsingh]

Thank you chef..

[@naveenpundeer9831]

Chef I think dangerous zone temperature 🌡️ 5 to 63degree Celsius not 60 ?

[@desivlogerUK]

Somewhere is 63 but 60 is ok also

[@alauddin4183]

Is bro

[@aashishrana4754]

Thank you sir for the information ❤❤

[@desivlogerUK]

Always welcome.

[@jayantapaul5519]

pH k liye ak video banau

[@desivlogerUK]

Sure

[@dilrajjaimaalxmi2041]

Very nice 👍

[@sidhepahadse6850]

TQ chef 🙏🙏

[@desivlogerUK]

Welcome

[@sagarsahota8441]

Thx u chef

[@desivlogerUK]

Hope you will share this video to others ❤️

[@pankajpankajpankajyadav2339]

Bahut achhi video hi bhai

[@desivlogerUK]

Bilkul share bhi krna

[@rameshchandwani6988]

Nice for ur good informations

[@desivlogerUK]

Thnks 😊

[@smchannel1114]

Wao very nice chef #naulokitchen

[@desivlogerUK]

❤️

[@subhashshrestha8723]

Tomato sauce banane k liye jo blanch tomato hote hai usko ice water me rakha jata hai us process ko kya khete hai chef?

[@Learningzone140]

Ice bath.

[@chefshans]

Dear chef above 5to65°is danger zone we can't hold 60°

[@desivlogerUK]

It depends on some hotels. Some hotels are holding at 65 above and some 60 above

[@girishnautiyal7964]

Nice chef

[@colors5288]

75degree cooking temperature is standard all over the world?? Or it may change according to the country standards?? Pls replay anyone??

[@desivlogerUK]

Its common

[@Hotelierpranav358]

Chef ab mere ko subject bhi haccap ka bsc hospitality fist year student👩‍🎓

[@desivlogerUK]

Ok

[@sujitkhaware4051]

Very useful information chef... Thank you for the knowledge Please make more video like this✌🙏

[@desivlogerUK]

Sure stay connected and do share also..it may help me to make more videos for my hotliers❤️

[@mapleretreatinn6684]

@@desivlogerUK send m your no plz

[@alfeshaniakhunji5228]

Chef salad ka temperature kya hota he like mix salad, greeak salad or Chaat ka temperature?

[@surenderchand7141]

0se 5 tak

[@reganfernandes131]

Nice information

[@desivlogerUK]

Share to others❤️😊

[@RawAlphaGaming]

❤got it chef

[@LAMAJETSUN]

Thank you chef

[@desivlogerUK]

Share & support ❤️

[@TopGamer-kg6md]

Good chef

[@desivlogerUK]

Thnks

[@Hussain-qd2nw]

Best information

[@desivlogerUK]

Hope you will share to others ❤️

[@Hussain-qd2nw]

@@desivlogerUK of course

[@Hussain-qd2nw]

You have any ideas for how to join Europe country for job chef?

[@kattulmz3115]

tq😍😍😍😍😍😍😍😍😍😍

[@mdshaheel07]

Nice sir ❤❤

[@desivlogerUK]

So nice.

[@sandeepnegivlogs1587]

Thanku so much chef 👨🏻‍🍳

[@desivlogerUK]

Stay connected ❤️