Dessert: Easy Mini Pavlovas - Homemade Meringues Recipe

Learn how to make 2-ingredient meringues topped with whipped cream and fresh berries. Pavlova is a gluten-free meringue dessert and is easier than you think! Mini pavlovas have crisp shells and marshmallow centers. The perfect dessert for any occasion!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Pavlova Dessert:
►6 egg whites, room temperature (see tip above)
►1.5 cups white sugar
►2 tsp corn starch
►1/2 tbsp lemon juice
►1/2 tbsp vanilla extract
Ingredients for Pavlova Frosting:
►1.5 cup cold heavy whipping cream
►2 Tbsp white sugar
Ingredients for Pavlova Topping:
►4-5 cups fresh fruit
🖨PRINT THIS RECIPE: natashaskitchen.com/pavlova-r...
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[@MalinaBellk]

Thank you! We all loved it, and it was so easy to make. Loved the recipe

[@Natashaskitchen]

Thank you for such a nice review and for trying the recipe 😀👏🏻

[@izz_eryna]

@@Natashaskitchen i love your baking and it was great it was fun trying your recipe

[@kristinkeeny6157]

It is amazing.

[@ABCeftjsktgjwkalhhrjt]

Thanks so much to you! Now I can make my very first cake actually it's my first time made pavlova I hope it taste good

[@edriabde8969]

@@Natashaskitchen 55

[@annacorsi7203]

Natasha for the first time I was successful with making meringues. I had given up on Meringues decades ago! I have finally achieved success with your Mimi Pavlova u-tube video and recipe. Oh my gosh to die for so thank you so much. I did make my own caster sugar infused with vanilla but everything else was the same. "Wow" is an understatement. Anyone who tries these will love them and they are simple to make because you can see what needs to be done and how things should look.

[@Natashaskitchen]

Thank you so much for sharing

[@tamiet1069]

We just made these! After making a French Pastry Cream with my little granddaughter(9yo), we had 6 egg whites left so I told her I would show her how to make meringues.... she saw your video and.... we have beautiful perfect pavlovas instead! Thank you for your recipe as well as your upbeat sparkly personality! You made it clear enough that a "been in the kitchen all her life" 9 year old could bake these herself. Looks like we will fill with diplomat cream topped with berries!

[@emilyw8195]

3:09 is my favourite part😂👌

[@haydenwoodworth4445]

Totally agree

[@debraflanagan9355]

I just love your recipes! They're not complicated to make and most of them are good for you too.

[@lynnhino2625]

Made these today… they are so beautiful!!!

[@vanesavane2130]

Oooohhh!!! I love this recipe!!!! Thank you very very much!!!!

[@patriciaobrien3134]

Beautiful Natasha I love the meringue with the chewy centre great presentation looks easy but I know to make them would not as easy thanks for sharing greetings to you from Dublin Patricia 🇮🇪

[@jujuB2010]

I love her recipes and easy to follow videos. I get the most compliments from others (when I use her recipes) and requests for a copy which I send people straight to her website. Great job Natasha! Also I love her goofy humor. 😂

[@Natashaskitchen]

Thank you Julia. I’m so happy to hear that.

[@olyagolimbievsky525]

Can't wait to try! You crack me up!

[@miroslavpetrovic9905]

Recept je fantastican.Svaka cast.

[@yogmanienauth370]

I love your recipe Natasha your such an awesome cook 👩‍🍳. Thanks I will try out this recipe.

[@Fuckyeahhulzzanglove]

Oh my. I watched once and try it. And yesss. Thanks god it's work!!

[@juliamariepalero2105]

Passion fruit, banana, kiwi, mango, crushed pineapple are my faves

[@ruthphillip4534]

This is so easy and me and my family love it

[@irenakankanian6801]

Easy to make and delicious! 💕Love all your recipes!

[@Natashaskitchen]

Thank you for your good feedback!

[@wahidatablet]

look yummy and yup,i am interested with this video than the others. seems it look very well cooked, i will try it..thanks for the recipe!

[@panoscorner8091]

I'm definitely going to do them. Yum

[@SunnyMaya1691]

Made mine a little bigger so baked them for 30 min more and they came out perfectly! My first time making meringues and this recipe was soo easy to follow! thank you so muchh

[@haydenwoodworth4445]

This is so satisfying

[@You_luv_coffee]

So easy... Im gonna try it soon

[@asmaasim551]

It looks really good

[@KKKKK2020]

Those are delicious.

[@doriscasillas4340]

love it and it's real easy

[@afifayedhub9606]

Beautifull

[@sufiana18]

Thank you so much it work!!!

[@Lilyium]

This with passion fruit purée and berries. Classic Aussie style Pavlova~

[@sandraabrantes9670]

Thanks you Natasha! They were lovely! So delicious😋

[@Natashaskitchen]

You’re welcome! Thanks for watching ❤️

[@sandraabrantes9670]

@@Natashaskitchen ❤️

[@cameron42908]

Made these mini Pavlovas today and they turned out FABUL😘US! THANK YOU, NATASHA!

[@Natashaskitchen]

Awesome! Thanks for sharing.

[@fax4039]

Is there a substitute for eggs

[@fax4039]

@@Natashaskitchenhey Natasha, substitute for egg pls!

[@nazmifarook1360]

We gonna try out this today. Will keep you updated .. Excited to see how its comes 😍

[@dashakir3276]

That looks so good and its such an easy recipe

[@hildatorres3899]

Wow it looks delishes!! 😋😋

[@AnaN-vs6xb]

у вас прекрасные рецепты!!!

[@CocinarHastaAllegar]

Que buena pinta!

[@JobLuzon]

i like how you're so enjoyed all through out the vid... kee it up!!

[@nuxx_1569]

Waw this is great

[@SayYUMwithNaaz]

Perfect.. !❤❤❤

[@kristarich2742]

These turned out GREAT!

[@Natashaskitchen]

I'm so happy to hear that!

[@NoNameOrJustTheCat]

Made this today, followed the recipe to a T, only difference is that I added the sugar to the cream while beating it, sprinkled pistachio on top and put a caramel lace decoration for prettier pictures. It's amazing! The meringue is absolutely perfect, exactly what it should be, the sugar to whites ratio is spot on. Thank you for the recipe, Natasha, I'll definitely be making them again!

[@Natashaskitchen]

Sounds like you found a new favorite! I'm so happy you enjoyed that!

[@NoNameOrJustTheCat]

@@Natashaskitchen Indeed. In fact, they've inspired me to try my hand at a large, stacked Pavlova as a birthday cake. Would you happen to know how long I'd need to bake a 25cm diameter meringue? Thanks.

[@simplynatalies]

love it

[@rosezailinawatilong3425]

Woaah looks delicious

[@emaanshah2412]

I love pavlovas and you make them so delicious and beautiful :-)

[@martiskclife8908]

You are my favorite Kitchen Gal! Going to make these for my sisters Birthday which is the day after Valentines. Can’t wait. Stay healthy and happy, Natasha.

[@Natashaskitchen]

Thats great I think your sister will love them!

[@emsysuffs]

My boyfriend really enjoyed these, he said they wererestaurant level perfect. I made a small batch of just 6 of these, with a rosewater and raspberry cream, topped with raspberry and pistachio really delicious

[@Natashaskitchen]

That’s great feedback! Thanks for sharing that with us.

[@reinapereira7313]

Love your parlova and your sense of humor love the way you teach Gad bless you young lady.thanks

[@Natashaskitchen]

Same to you 😊 glad you’re enjoying my videos!

[@StylelistBizStyleGuide]

What a beautiful and delicious dessert!

[@Natashaskitchen]

Thank you 😋

[@humairaayunus7373]

Made this today and it came out amazing! Baked it for a little longer because I wanted the whole thing crispy and didn't want a marshmallow centre

[@Natashaskitchen]

I'm so happy to hear that! Thank you for sharing your great review!

[@melodycamz1089]

Wow easy to make and a little ingredient to have, I'm from Philippines I amazed for your recipes easy to follow and you explained upon making we can take down to it, thanks for always sharing your recipes, have a nice day everyday keep safely. God Bless.

[@Natashaskitchen]

My pleasure. Thank you! God bless.

[@songnobpharsornkhajornkham4444]

I love pavlova. Thank you very much indeed.

[@Natashaskitchen]

You’re welcome!

[@syasyairdina229]

They look so nice! Thanks for this. One question, will it turn out okay if i halve the recipe? I dont want to make too many pavlovas

[@marycollins1631]

Love your presentation and you are funny! Thank you for sharing your recipe!

[@Natashaskitchen]

You’re very welcome.

[@marinaavetisyan9418]

Thank You!!!👌🏻😍👌🏻🤗🤗

[@dianas1665]

Thank you so much 🥰

[@kodamakaonashi351]

You rock! You're my favorite one! Once again, thanks for sharing your recipes! ❤️❤️❤️

[@Natashaskitchen]

Thanks for your support. I appreciate you being here!

[@kodamakaonashi351]

@@Natashaskitchen you're very welcome. You get what you give. 🤗

[@zefmontneigr6457]

Love it! Subscribed! ☺☺☺

[@deborahdenton9980]

I have never had this, but I want to try, it seems simple enough, and they are so pretty with the different colored berries 😀

[@Natashaskitchen]

I hope you give it a try soon, Deborah!

[@josephinehili6757]

Love all your Recipes Natasha and you are so funny while cooking thankyou for the recipe

[@Natashaskitchen]

You’re welcome!

[@iremkhan8110]

It's so yummy I am so hungry

[@user-cp7ee4ht8b]

Looks good...

[@bubblegum1055]

Natasha, I made these for a Birthday party and they were so so good! Thank you!

[@vladmakosiy4236]

The desserts you make look yummy 🍰

[@FirahRedz]

Did you use a fan forced oven or conventional?

[@angelagalati7724]

Hi Natasha Thankyou for your amazing full proof recipe you cut out the hard work for us 🙏😊❤️ just a question with these pavalova tarts I made them yesterday they were beautiful I let them rest in the oven after for the hour, as I didn’t fill them till later in the evening they started to go soft and weep slightly ,is that because I made them to early and they sat for a while before I used them ?

[@HomemadefoodbyMe]

LOOKS GOOD, I MAKE MINE WITH ONE EGG, STILL DELICIOUS AND THE RECIPE IS EASY TO FOLLOW☺️

[@Lydia-ky3xu]

So adorbs!

[@hodasaba8383]

Did it yesterday and it is a success thank you so much!

[@Natashaskitchen]

My pleasure Hoda! I'm so glad you like them!

[@TreatFactory]

Yum, they look great :)

[@farzanasharmeen6020]

It’s yummy

[@amaranguyen1434]

I’m gonna be making that tomorrow thx for your help

[@Natashaskitchen]

You are very welcome Amara and thanks for watching

[@kngsm]

Hi Natasha, your Pavlova looks so good. May I know if I make them in advance, meaning pipe the cream and deco with fruits, keep them in fridge, will it turn soggy next day?

[@ninichocolateshop2u787]

Wow delicious 😋... Nice to meet you...

[@sylviastake598]

I have made these a couple of times and it's the best recipe so far

[@Natashaskitchen]

Wow that is so nice! Thanks for your excellent feedback ❤️

[@GT2440.]

Natasha, Spasibo. thank you! This is exactly what I was looking for.

[@roxanacovarrubias6948]

Gavhar Tuychieva ji hongo porto ello rellenoa

[@GT2440.]

Roxana Covarrubias excuse me??

[@JohnaDelacruz08]

Really yummy.. gonna try it soon

[@Natashaskitchen]

Hope you enjoy!

[@izz_eryna]

I love your baking natashas

[@Natashaskitchen]

Thank you!

[@lunasani4817]

Great i love this recipe!!!! 👍🏽Easy and turns out great! Tried it with lychee fruit and syrup and pink colouring too.

[@Natashaskitchen]

Wonderful! I haven't tried that yet but that sounds like a good idea.

[@cookytata_]

May you elaborate more about lychee fruit and syrup? Are you putting lychee on top or crush or mix together with the whipping cream?

[@lutakfamily4000]

Made this beautiful desert for Easter. It was a hit with everyone. Natasha, your recipe was so easy and so delicious. Thank you, Luba L.

[@Natashaskitchen]

Great to hear!

[@tapniesioe7506]

Yummy!!!!👍👍👍

[@sandiwilliamson2764]

That’s looks so awesome. I think I will try to make them for my granddaughters graduation! Thank you very much.

[@Natashaskitchen]

Sounds like a good plan. I hope it becomes a hit ❤️

[@riffetanwar373]

Looks good. I am going to give this a try. I like your enthusiasm! 😁

[@Natashaskitchen]

Please do! I hope you love it 😊

[@StaciesCountryCooking]

Love your video

[@nanaskitchen6928]

Good job

[@shyannekealoha-duvauchelle6157]

I've made these like 8x and I absolutely love it, thanks to your recipe! Except I mix my berries with a little brown sugar, lemon juice, and a touch of vanilla extract, it creates a syrup that makes it even more delectable.

[@Natashaskitchen]

My pleasure Shyanne! I'm so glad to hear how much you love it! Thanks for sharing your tips!

[@belle1761]

Hi Natasha! Love your tutorials. Your Tres leches recipe is my go to every time it is requested. Now, these Pavlovas look amazing! I want to treat my co workers to this recipe. Here is my question. How do I store them? can they be left out at RT or do they require refrigeration?

[@mikkikas6821]

I would definitely put them in the fridge if they are filled. Even then I'd eat them within a day or so. I say this with dubious feeling. The plain shells should be in a dry container as you would for the cookies. The air itself can "desolve" them and make them melt. These are not for long term use!

[@janedoe805]

You’re too adorable! I’m always excited during the “Taste Test” too! V😂🤣😂😋👵🏻

[@Natashaskitchen]

It's the best part!!

[@ilzenorman1181]

same

[@haydenwoodworth4445]

Absolutely

[@Zunzhine7]

I’m so excited to make these!! I had the most amazing pavlova at a restaurant in Fort Lauderdale (Evelyn’s at the Four Seasons) and fell in love! Theirs was a little larger than these and they hollowed out a bit of the inside to fill it with guava sherbet and topped it with passion fruit puree and thin mango slices! I was in heaven!! The flavors just paired so well. I have a question - can the lemon, vanilla and cornstarch be added at the end and blended for 5-10 seconds in the stand mixer or they have to folder in by hand? Just curious if it impacts the consistency or results. Thanks!

[@izahnasuharoslan5730]

hi ! thanks for the recepi and i love yr vid :)) btw, will i have to choose the lower or the upper heat ? (oven part)

[@karola5]

Hahahaha you are so cute 😂 I need to master the pavlova finally

[@marysuarez4113]

Hi! Love ur channel 🥰 if my oven’s lowest temp is at 300F , would I still be able to bake mini pavlovas? If so for how many minutes? Thanks!

[@jestipanegondong3802]

Hi Natasha I followed ur recipe and the outcome is supernice. The Pavlova was so delicious 😋 my family loved it😁😁

[@Natashaskitchen]

I’m happy to hear that. Thank you for your great feedback ❤️❤️

[@lamayabonita]

I just found out about these and I’ll make them for thanksgiving next week 😁

[@Natashaskitchen]

Enjoy!

[@claudiaveronicavenegas1342]

Hi I made these and they turned out great, but there was a little brown spots coloring on my pavlova. This is why watch out for your ovens temperature. Anyways if your pavlovas came out sticky. Let it rest in the oven (your oven is supposed to be opened slightly) for 5-8 hours. Thank you for sharing the recipe again.

[@dougjacquet2289]

I made pavlova for my birthday today and it was delicious!!

[@Natashaskitchen]

happy birthday!

[@itsaparnavarma1697]

Made theses today and they are soooo yummm

[@Natashaskitchen]

Glad you loved them

[@angiehaider4516]

Never heard of Pavlova until I watched Bluey. Making plans to create these.

[@Natashaskitchen]

I hope it becomes your new favorite. ❤️

[@elunedmoseley2269]

AMAZING XXX I love love love all your recipes, you make things possible, easy to follow and fun, thank you so much xxx

[@royalmakeme]

It’s so easy to make!! but i use less sugar and it’s still too sweet for my tastebud 😳😳 use less sugar for those who are not into super sweet desserts! goodluck

[@Natashaskitchen]

Great tip! Thank you for sharing that with us.

[@marianasir9934]

Hi how much sugar would u suggest if not too sweet?

[@royalmakeme]

nana nasir i did mine 1 cup (201 g) of sugar. it’s still sweet tho, maybe you can try 3/4 cup (150 g) instead :)

[@marianasir9934]

@@royalmakeme thank youuu 💕

[@afrozeahmed6515]

Excellent advice.thank u

[@fionnau.a.5797]

Nice

[@kitchenwithkokab]

That's look so amazing Right now I have seen your recipe and I am gonna try this recipe right now. Thanks dear💕

[@Natashaskitchen]

You’re welcome! Let us know what you think.

[@eileenlomax6712]

Thumbs up Natashas! Deliscious!!

[@Natashaskitchen]

Thank you!

[@Inkcharm]

After preparing them, can I store them in the fridge for a few hours? I'm having a summer birthday party, and this looks like a fantastic dessert to serve!

[@umairahdiyanah4221]

It is better to serve cold , way more enjoyable 🥰

[@barbari9931]

Thank you for this video, I was going to make my Dad pavlova for Father's Day because it's his favorite dessert but I didn't know what recipe to follow, until I found yours. Thanks :)

[@Natashaskitchen]

My pleasure Elishah!