Desserts and juices typical of the state of ceará.

Desserts and juices typical of the state of ceará.
Ceará, land of the sun, dunes and sea, is also a paradise for culinary lovers, especially when it comes to sweets and juices.
Ceará's culture, rich in indigenous, African and European influences, is reflected in its delicious cuisine, where fresh ingredients and striking flavors reign supreme.
Irresistible Sweets:
Rapadura:
One of the symbols of Ceará, the rapadura is made from sugarcane broth cooked and molded into golden blocks. Its intense sweetness and unique flavor make it perfect to be enjoyed pure, in recipes or as a coffee accompaniment.
Cocada:
Whether creamy, in pieces or baked, coconut is an irresistible sweet based on grated coconut, milk, sugar and spices. Variations with condensed milk, guava or fresh fruit are an invitation to gluttony.
Kidfoot:
This crumbly and crunchy sweet, made with rapadura, molasses and chestnuts, is an explosion of flavor that conquers palates of all ages.
Corn cake:
Perfect for an afternoon snack or breakfast, the Cearense corn cake is moist and Tasty, Made with cornmeal, coconut milk, eggs and spices. The special touch is due to the grated cascão guava in the dough or in icing.
Hominy:
Traditionally served during the June period, Cearense hominy is a creamy sweet made with white corn cooked in coconut milk, sugar and cinnamon. For an even more special taste, add grated coconut, raisins or dried fruits.
Pamonha:
Pamonha doce cearense is made with green corn dough cooked in coconut milk and seasoned with sugar and cinnamon. It can be served pure, with curd cheese or with guava syrup.
Sweet Tapioca:
Versatile and delicious, tapioca doce cearense can be filled with various ingredients, such as grated coconut, condensed milk, guava, mashed banana or even brigadeiro. An explosion of flavors in every bite!
Refreshing Juices:
Cashew juice:
Rich in vitamin C, cashew juice is a refreshing and tasty drink, ideal for hot days. It can be natural, with sugar or with condensed milk, for a sweeter touch.
Marigold juice:
The crab, also known as Rio Grande Cherry, is used to make a sweet and sour and refreshing juice, perfect for those looking for a different flavor.
Jenipapo juice:
Green fruit with white pulp and citrus flavor, it is used to make a juice rich in vitamin C and with medicinal properties. An exotic and refreshing drink.
Pineapple juice with ginger:
The combination of pineapple with ginger results in a refreshing, digestive juice with a spicy touch. Ideal for those looking for a more exotic and functional flavor.
Soursop juice:
It is a green fruit with white pulp and sweet and sour taste. Soursop juice is made from the pulp of the fruit and is rich in vitamins A, C and B6.
Umbu juice:
A green fruit with white pulp and sour and sweet taste. Umbu juice is made from the pulp of the fruit and is rich in vitamins A, C and B6.
I would like to take this moment to thank everyone who watched this video about the typical desserts and juices of Ceará!
We hope you have enjoyed knowing a little more about the outstanding flavors of Ceará and that you are inspired to try these delights at home.
A big hug to all and stay with God.