Determination of acetic acid in vinegar by titration

[@nhlanhladuma476]

upload more videos. Your explanations are clear

[@GenZknowsEverything]

she is very good at this

[@johncena-fy3mo]

Can you upload more videos you are good

[@heidifletcher1365]

Thank you! I currently do not have access to my lab right now due to the coronavirus, but definitely can when I am able to return to campus. Do you have any material in particular that you are interested in seeing?

[@heidifletcher1365]

Here is a link to another video I have already made on standardization of NaOH: kzbin.info/www/bejne/m4GThqqGrcSpmK8

[@vlp92]

The equilibrium is shifted to the far right as pKa of CH3COOH

[@nnamrehck]

No way your numbers will be accurate. The NaOH should be freshly prepared and standardized. Water for NaOH should be boiled to remove dissolve CO2. NaOH titrant should be stored with a CO2 absorber to remove CO2 from air. The endpoint was overshot. It should not stay pink. It should fade to clear after 15-30 sec due to CO2 from air.

[@mishmash6991]

Is this how you extract acetic acid out of vinegar ?

[@manishmothi73]

.

[@puravshah9615]

hi

[@GenZknowsEverything]

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