Devil's Fried Rice (Ultimate Spicy Fried Rice)

[@soFRESHent]

out of all the fried rice recipes I have seen on youtube this is by far my favorite really great recipe

[@SeonkyoungLongest]

Eduardo Pena Thank you! ❤️

[@mr.pothosswag8396]

Sus

[@SuperDamian6669]

Young lady, you just saved me hundreds maybe thousands of dollars. My husband is forever buying stir fried rice at the local Chinese restaurant. Now, I know their secrets and will make it myself. Thank you.

[@alvinfrazier1206]

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[@alvinfrazier1206]

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[@alvinfrazier1206]

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[@sharmainejackson7287]

Damian 666

[@gordadam7624]

get a dog...

[@chouavue-brabant8162]

My fiancé and I tried this today and it was AMAZING and SO ADDICTING! We couldn't stop eating it! Thank you so much! We will be making more again tomorrow! :)

[@sarelle808]

I'm so happy I found your channel! I LOVE Korean dishes so started making a few of your recipes the other night. I tried the Japchae and mandoo. Both were awesome! We are both from here in Hawaii so many of the dishes/ingredients are very familiar to us & easy to get here. I am not Korean but my hubby is so I want to try to cook traditional dishes for him. He's excited for more;) tonight I will be trying this kimchi fried rice using the leftover mix I have from the mandoo the other nite. Thanks again. Aloha

[@TitozWorld]

I really like Spicy Fried Rice! Thumbs up for you girl!

[@SeonkyoungLongest]

TitoJorge Thank you!! :-D

[@YuniqueChannel]

Hardly see any spicy fried rice recipe. thanks for posting this!!❤😊 I love spicy food!!

[@RiaLake]

Made today and adapted with ingredients to hand: wholegrain rice, garlic, ginger, onions, green pepper, peas and shrimps. Delicious. Thank you.

[@tanayanalavade9751]

that looks soooo delicious! If you owned a restaurant, I would love to visit :D

[@neildbarker]

This looks great - I hadn't thought to mix Sriracha with the eggs before cooking - awesome tip!

[@TonyLopez1972]

I just bought a cast Iron wok from the Wok Shop, and broke it in using your recipes! DELICIOUS! Thank you for doing what you do. You're the best! Your hubby is a very lucky man!!

[@almamartinez4858]

Looks really good made my mouth water thanks going to try it tomorrow

[@thetruth6665]

OMG youre a genius , I would have never thought about marinating the rice with hot sauce or putting hot sauce in the egg mix. YOU'RE A GENIUS !!!!

[@JM-qg9bo]

I was planning to make fried rice with salmon. This just made it 100% easier. I feel like I can smell it through the screen! Omg I can't wait until it's ready tonight😋

[@solaireofastora4975]

did you sell your soul to the devil? cuz damn thats unhuman cooking skill right there the fact that a human can make food that looks as good as that i just restored my faith in humanity

[@gjackson5616]

Who's watching this on a diet

[@randydavis1969]

I love watching your videos. I'm not sure if it's really a traditional Asian recipe, but there is a Chinese restaurant I have a hard time getting to because of my work schedule that makes scallion pancakes and shrimp toast. I absolutely love them, unfortunately the other local Chinese restaurants that work with my schedule don't make these. Because of you and two other Asian women who have food vlogs I've learned to make lots of Korean, Japanese and Chinese dishes. Could you show us scallion pancakes and shrimp toast?

[@sharonparker7697]

After searching for a Korean Grocery store I finally found one!!! Love your Thai fried rice recipe

[@Angelbunny86]

I LOVE your videos. You're so fun to watch, and make me feel like I could cook anything! ❤️

[@loupalma6852]

i really love your cooking, especially all the chicken recipe's you posted..i feel hungry every time i watch it..from phils here.

[@Xandy2dandY]

I will make this tomorrow. Looks amazing

[@kristian2468]

Yeah! Way to go to spice things up! I love this.. I'm going to try this right now, as in now!! Haha

[@SeonkyoungLongest]

Alexa KS lol Hope you enjoyed it~!! :-D

[@maisvwj6763]

I just made this for dinner and it is the bomb!! I bet the sauce would be great for stir fry noodle too. Thank you...Thank you.. :)

[@robbyhall1757]

after i saw this video i fell in love with u lol great video love ur recipes so keep them coming.

[@ekdrmssama]

That looks absolutely delicious. I can feel the heat through the screen.

[@SeonkyoungLongest]

Dondon hahaha It was quite spicy!

[@citybabygirl012]

My mouth is watering just watching this video. definitely have to make this soon. 고마워용~~~

[@NR-bw6gh]

I made this and it was beautiful! Thank you!

[@TEAMaNoNyAudio6]

Thanks for this tutorial!!!!! I will try it tomorrow!!

[@erinxie]

Love your recipes! The food always looks amazing :)

[@SeonkyoungLongest]

Erin Xie Thank you so much!!

[@shey2002]

I love your recipes so far I try 5 already. ... Happy girl!!!

[@karengailf6060]

I'm making this for the first time. YUM

[@firetiger702]

This was superb..I didnt hv all ingredients still turned out amazing

[@psg6065]

she is my spirit animal.

[@boramfan87]

Another beautiful recipe and I just subscribed. I've only seen two of your videos so far but that's enough to let me know, your kitchen is where I want to be for Asian style cooking. I truly appreciate you giving us all the links, ingredients list etc too. . First class job..

[@leslieabston4776]

Looks amazing! Must try

[@shunlatt8955]

I tried that recipe and yes it’s crazy good! Thank you for the great recipe

[@Nyla]

This looks delicious can't wait to try this sometime next week and your yorkies look adorable

[@SeonkyoungLongest]

Nyla Awesome!!! Good luck in your kitchen!!

[@elvillivle]

I just cooked this using your recipe and my boyfriend and I loved it!

[@dixieedd]

Love, Love, Love! Great video as always Seonk!

[@fromage7695]

I love spicy food. Nice recipe!

[@vampiro664]

that rice is the best ive seen anywhere

[@SeonkyoungLongest]

Rafael Muniz Thanks! It was super delicious, ah! Want some more right now! lol

[@l33tster]

I'm a fried rice addict and this made my mouth water SO damn bad. One of my go-to dishes when I can figure out the whole cooking thing.

[@tshin1026]

Thank you for the interesting recipes! It looks tempting though!!

[@geraldpribula4911]

Yum, Yum Yum. I want some Seonkyoung 🥰. Looks so darn delicious!!! Thank You gorgeous lady🥰.

[@Bookishplanner85]

Wow that looks delicious!! Can't wait to make it at home.

[@SeonkyoungLongest]

Lana Kanaha Good luck and have fun in your kitchen~!

[@Blessed-abc]

Take Outy😂 I Love Watching You For Your Delicious Recipes And Your Sayings 💞

[@elig.7567]

Hej! what can i substitute the chili oil with?? thank you in advance.

[@BeyondChange]

Keep up the good work. I am a new subscriber and i have been watching your shows frequently. Brings me back to my Korean heritage.

[@boramfan87]

+BeyondChange Hi, I noticed you said "Korean heritage". And I hope you don't think it being too forward to ask you a question. Do you listen to or watch any Kpop music ? I've been a huge fan of Kpop for five years now and it has also giving me an almost obsession with learning more about Korea in general. It's been a lot of fun I must say. I know you must be very proud of your heritage... as I would be too.

[@daartagnantt]

Your recipes are awesome....

[@jupitermoon7137]

What cute dogs!! I'm guessing they like spicy food too.

[@spiritcloud5883]

Will try this with left over rice, thanks!!

[@charlesbump5004]

thanks for sharing it made my mouth water

[@esteeinsweden]

Just love everything u cook!

[@EmiTevet]

This meal is so, so tasty. Thank you very much, Seongkyoung, for sharing this recipe with us 😊😋

[@SeonkyoungLongest]

EmiTevet That's awesome!! ❤️❤️❤️

[@EmiTevet]

😋😋😋

[@florian4717]

Love your recipes :) will soon try this out... just one question, because I saw green onion added later in the cooking process in other recipes, does it make any difference, if I add them from the beginng or later?

[@lynetseymour7953]

Asian food is by far the greatest cuisine ever...for me!! Definitely a fave!! I'd love to prepare it every day if I could. Do you buy a lot of your serving dishes, bowls and what not locally or do you order any of them online?? It just seems more authentic to have the actual dishes to serve your amazing recipes on!! :D :D :D

[@antoniovivaldi2270]

What about French cuisine?

[@Funpants94]

@@antoniovivaldi2270 it's trash

[@oshins4524]

Looks yum... But beef & pork needs time to cook right? Or should cook separately and add... Plz clarify. Expecting it reply... Thx

[@maiichee14]

Love this delicious and easy recipe!!!! I LOVE spicy food. I'm that crazy that even tho my food is spicy i still have pepper on the side too ^-^ And I always add more siriracha to my cooked fried rice no matter what ;) Lol!

[@SeonkyoungLongest]

maiichee14 We are spicy sisters!!

[@thebaldchef14]

I think your videos are awesome, but I subscribed for your shirt, awesome! Very nice spicy fried rice recipe.

[@SeonkyoungLongest]

The Bald Chef hahaha Who's not fan of Sriracha?! lol Give it a try one day!

[@thebaldchef14]

Seonkyoung Longest Sriracha? I use a bottle a month!

[@BruteSia]

Best fried rice I've seen on the internet by far!!!

[@SeonkyoungLongest]

CoconutSquid YAY! ❤️

[@sueltran]

you should drop makeup tutorial soon. your look always look so bomb just like your food =)

[@mediumbelly]

I'll have to make this for my boyfriend one day! he loves spicy food and fried rice so this is perfect

[@nsneneem]

Yey!!! Another friedrice ...

[@lambofgaurdian]

I LOVE THIS GIRL!

[@geoffreyvaughn]

Just FYI - That chili sauce with the lady on it is called Lao Gan Ma or Happy Lady Sauce. There are a few different ones, and it's one of the best sauces I've ever tried. Super popular in China and you can get it in most asian grocery stores in the US. The stuff is amazing.

[@SeonkyoungLongest]

junk science One of my favorites from Happy lady sauce is chili oil with black bean, it's SO GOOD!!

[@pennygalvez3564]

i always thumbs up that really looks so yummy but i guess too much chilli for me i make fried rice different but i will give it a go your style thanks seonkyoung

[@MrStevedank]

you make cooking so easy and you are sooo cute. x

[@SeonkyoungLongest]

MrStevedank ❤️

[@suthiamhuie4387]

Seonkyoung Longest you are the best..

[@mr.pothosswag8396]

Sussy

[@terrypaige9912]

Looks great can't wait to cook it. Oh ya don't forget our korean home fries

[@SeonkyoungLongest]

Terry Paige Good luck in your kitchen!!!

[@christopherbako]

That...HAS to be Delicious!!😀

[@lauraluffman6177]

Love this recipe yummy 😋

[@dhavalpatel-dy4ue]

looks very delicious...!!

[@justinrebmann7715]

I need this in my life

[@kaylamunoz1127]

I can't wait to make this!

[@SandraCadetdeFontenay]

Great ideas adding the sauces to egg and rice beforehand. Usually I have a ton of bottles next to me, it gets messy fast and I never know how much I really added x)

[@SeonkyoungLongest]

Sandra Cadet de Fontenay Mix the sauce ahead is always working perfect for me, so I can taste the sauce before add into it and add all the ingredients at once! ;-)

[@erroljudealejandro7420]

super love it.. tnxx

[@user-wx7zj6vl8b]

You are so pretty and I love your energy...I definitely want to try this recipe...but can I use something else so that it doesn't come out so spicy?...kids won't be able to eat it....thanks for sharing!

[@SeonkyoungLongest]

Roliz Araoz Watch my regular fried rice and use that sauce instead. :-) kzbin.info/www/bejne/pYbdZZmAqJeioqM

[@SofieCdeviantsofie]

Yummy! I will definitely try this! Oh and by the way I love your vlogs on your Korea vacation :)

[@SeonkyoungLongest]

Sofie C. Thank you!! ❤️

[@djswag3030]

I would pay for your delicious meals!

[@ik5k]

looks so delicious 😍

[@dreamyc1012]

Yay sambal baby! Cook some mean beef rendang or sambal goreng or ayam masak merah! Add in belachan to your sambal! Yummy yum yum... I'm hungry now... U r so adorable & I so enjoy watching your videos! Keep them coming! xoxo

[@SeonkyoungLongest]

Dreamy C I love sambal and I love spicy food!

[@priyantharanuluge6402]

nice recipe

[@mikeshearman8370]

Btw, what brand of wok are you using. I've seen those quite a bit. They look like really good quality.

[@DitzySage]

+Mike Shearman Looks like a T-fal professional series to me.

[@alex-sg1lv]

아우... 보면서도 배고파 진다 ㅠㅠ 캐나다에서 살때 자주 시켜먹던 중국집 기억이 나네요 ㅠㅠ 꼭 한번 요리 해봐야 겠다... That looks absolutely delicious. Whole lotta Sriracha.... One can never go wrong with too much sriracha.... I'm hoping to find the ingredients in Korea though... Not as easy as to find these exact brands in Korea than the US or Canada.

[@SeonkyoungLongest]

alex1207 제가 보통의 볶음밥은 잘 안먹는 편인데, 이 매운볶음밥은 그냥 착착 감기더라구요~ ㅎㅎㅎㅎㅎ 한국 어디사시는지는 모르겠지만, 인천의 차이나타운가면 재료가 좀 있지 않을까요? 아니면 그냥 비슷한 재료로 만들어먹어도 맛있을거에요~ :-) ❤️

[@merovingian688]

Looks good

[@ricardoarellano8345]

by the way..love your cooking i follow your KZbin page from México

[@LouSasserton]

If you don't already have your own restaurant, you should open one!!

[@SeonkyoungLongest]

makala leibli I had once in a casino Las Vegas! ;-)

[@xThexBlackxRavenx]

Way too spicy for me but I just love your attitude! So bouncy and fiery!

[@xThexBlackxRavenx]

Firery*

[@SeonkyoungLongest]

xThexBlackxRavenx lol Thank you! :-D

[@Vh_9714]

Yummy!

[@yokimzo]

I'm making this tonight

[@ryanamari2233]

the recipe looks delicious....but I LOVE that shirt

[@abir6283]

hello instead of chilli oil could I use Laoganma Crispy Chilli in Oil? because normal chilli oil has wheat in it and I can not eat wheat.

[@mikeshearman8370]

Thanks for sharing this recipie. Made it a few days ago and it was outstanding. I did add a bit of Cayenne pepper as I love some extra zip. Enjoy your vids.

[@SeonkyoungLongest]

Mike Shearman Wow, you are definitely a spicy food lover! The wok I use on all of my videos are from T-fal non stick wok. It came out with Jamie Olver's Food Revolution line, I'm not sure if they're still making it. I have 2 of them because I love it so much!

[@justinrebmann7715]

Seonkyoung Longest www.amazon.com/dp/B002MXX7UI/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&colid=1PIGTRRZ179VE&coliid=I2QWA6N5VZ6IRY

[@mikeshearman8370]

+Seonkyoung Longest Thank you for the wok info. Just ordered a few from Amazon. Cheers!!

[@1118marilyn]

That looks so good!! How do you spell the name of the leafy vegetable?

[@SeonkyoungLongest]

1118marilyn It's Yu Choy. :-)

[@twocents777]

That's exactly how I like it,...spicy enough to set off a fire sprinkler.

[@xXKENNETH108xX]

Nice shirt! Gonna try this tomorrow but first I need to buy more Sriracha sauce!

[@SeonkyoungLongest]

Have fun in your kitchen!! Never too much Sriracha..... Lolol

[@mariestackhouse]

I love your tutorials! Your so cute :) What size and brand is your wok?

[@SeonkyoungLongest]

Marie Stackhouse Thank you Marie! :-D I use T-fal's nonstick wok, 28cm. :-) I have 2 of them because it's one of my favorite cooking tools!

[@nigglesl2607]

Yummy . Tasty. Great t shirt too. However, how can anyone eat such spicy fried rice? !?!?!??! :P

[@johnniewalker6865]

luv the shirt!!

[@cocinamalala4699]

fantastic

[@xcaaamiille]

Im in love with your shirt haha sriracha overload

[@SeonkyoungLongest]

xcaaamiille Me too!!

[@sunnyzhao3353]

Awesome. Chinese cuisine actually is very flexible, which means the quantities and ingredients can be chosen by the cook freely, for example, dark soy sauce or light soy sauce or salt, Boy Choy or cabbage, most Chinese chili sauce are ok, more sugar or little, chicken or pork or beef or lobster or egg or fish are all good, rice or noodle, vegetable oil or olive oil, green onion or not. No text book. Chinese cook all similarly but at the same time differently based on personal taste. Can be super free style. Simplest fried rice? Rice and a little bit soy sauce, done. Want more ingredients? an egg, a little bit oil, a little bit rice wine( or just any wine or even beer), done. Want more? a little bit green onion, a little bit any vegetables, a little bit any meat, a little bit pepper powder or ginger, a little bit any chili if you like, a little bit sugar if you want, done. I often cook salmon fish fried rice, it's super good and super easy too. Sometimes, I even add curry or cheese which most Chinese would not try, but it tastes good too.