You changed the way I make fried rice forever 🫶

He is Chinese

what pet are Wassups?

Why do you blanch meat in hot water instead of cold water?

Just made this, following the recipe as closely as I could. Only change I needed to make was change leek to 3 green onions since stores near me did not have leeks at the moment. Absolutely awesome! Thank you so much for the recipe, this will be a keeper for sure!

Eggs give me explosive diarrhea

She is a Korean dressed as a Brazilian

This is my go to recipe every year. Thank you for keeping the video up! My husband who's not vegetarian or vegan says this is the best tteok guk he ever tasted.

Yeah the coffee grinder is a good idea. Your coffee,later on , would definitely kick you up!

Your recipes are always a 10/10!! I also love your spicy Mongolian ground beef recipe. I replaced the sugar with monkfruit sweetener and didn’t add the plum extract and it’s so good!! Using this for meal preps from now on

dude I gotta try that. I feel like the salt on the everything bagel would be fire with this

I gotta do this. Looks amazing

Love your style of cooking, and presentation. Thank you!

Inspiring!!!🎉

does the rice already have to be cooked beforehand?? sorry for the dumb question , i didn't understand

이야 나도 이사람 진짜 맘에 안들었는데 좀 도를 넘었다 얘들아... 사람이 죽어야 입 싹 씻고 모른척할거지? 너네 현생이나 잘 챙겨라 쇼에 과몰입하지 말고...

Im used to cooking Filipino soup but this time I will try Galbitang. I will cook it the first time . Thanks for the recipe .

Years later I still use your recipe to this day. Thank you so much 😊

우연히 알고리즘 땜에 봤는데, 영상 좋기만 한데, 악플이 왜 이리 많나. 이 정도면 넷플릭스에 손해배상 청구해도될 듯.

ㅉㅉ

It tastes even better than it looks. Basil definitely needs to be fresh and one can customize marinara to own taste . Thank you for sharing the video.

이런 시땡

I taste that at home

It's 2024, and in a matter of days, it will be 2025, but Seonkyeong's Japche recipe is still my family's favorite! I found her recipie way back in 2014, and I haven't strayed.

I can't wait to try this for my family, my husband lived in Japan and my whole family loves Asian food in general- Thank you so much for sharing!

I made this following the steps and this is the best jjampong recipe on here! Her tip on the paprika really makes this dish stand out when making it at home. So, so delicious!

Glad y’all are eating meat again

I'm going to make this for 6 adults. Would I double or triple the ingredients?

I tried this but accidentally added too much soy sauce and it made the dish salty so i added pepper, chilli sauce and ketchup and now my fried rice turned bland 😅 gotta try this once again in the future

이분이 선경 몽키스패너인가 그분이구나

Does this Galangal will grow on Philippines?Wannn try this looks yummy

taste so good he had to move her hair lmaoo

🥰👍🤩👍👍

한국 국적 버리고 미국 택했으면서 😂😂

that nuders t-shirt +100 points to this video

I’m try to make this. It was really good but the noodles was wet and stick together.

당신 소스는 팀ㅇ 선택 안한건데 왜 혼자 착각 ㅉ

YUMMY IT SOOO GOOD I'M GOING TO COOKING FOR MY FAMILY AND MY HUSBAND FAMILY FOR CHRISTMAS 🎄DINNER🍽 YEAR.

Fried rice is a lifesaver 🥹🥹 plus you get to empty your fridge from all the vegetables you forgot there. I'm planning on trying your recipe and add cabbage. Thanks a lot ❤❤

This looks so good! I've got to try it! The only down side is that it's a bit pricey for all the ingredients. But I should, I'm hoping, be able to make several batches form what I ordered, otherwise this will be like $100 per serving. Thanks for the recipe.

🌷🌷🌷👏👏👏👏👏👏👏👏

Hi Seonkyoung!! I made galbi using your recipe and it came out perfect! I’ve tried other recipes in the past that didn’t come out good, but yours was perfect! Thank you! 😘

For the rice, I wash it in a strainer. A bigger one for bigger dishes 😂 rinses clear still. But me touching it with my hands always feels right. If I’m on a slower day, I’ll do it that way instead. Makes me appreciative of all I have.

Thanks ,nice

Lovely ,thanks for sharing. 🍚🍳🇦🇺

강아지 같은..ㅋ

Not her cooking and then also having to get the chairs. 😅 Anyhow, I loved the recipe. Thanks for sharing😊.

Made it today for my family. It was amazing. Great recipe thank you ❤

so i would love to make this but i dont have green onion or soy sauce but i have hot sauce and different colors of bell peppars can i sub for those ?