감자매쉬를 블렌더에 갈면 전분때문에 감자죽이되는데 님은 요리할줄아는거 맞음? ㅋㅋ 주방에서 칼날 세워서 위험하게 동선다니고 😅😅 😅

언니 동덕여대 지지하셔야죠? 이럴때 일수록 언니가 힘을 써 주셔야 해요

Looks yummy. You made the best won ton soup i have ever ate. I love every recipe you have shown us. Traveling over an hour tommorow to get some sauces and restock so i can cook all your dishes. Thank you both.

I like throwing in small amount of minced Garlic or powder garlic in there for more flavor.

동덕 롱기스트

I'll be trying this dish this evening. Thank you.

your recipes are yummier than maangchi!!! no BS. 🫶

I have to force myself to stop watching your videos--thanks for your gift to those of us who, though are not Korean, love the food! I'm curious--on the short rib section, is there a reason for not removing the onion skin?

엄마가 요리를 잘 하시네요. 엄마 닮ㅇ서 역시 요리를 잘 하나봐요.

댓글 막지는 않고 삭제만 졸라 하네 언제까지 잠수타냐

언니 연대합니다

God bless you and your loved ones.

what a nice family...cute to see you together eating . and thanks for your easy korean recipes ... i love them... and cook them ;-) greets from Leipzig/Germany...

먹어보고 싶네용

You're an amazing beautiful talented woman. Don't allow people to upset you. You've taught us so much. You should very proud. THANKYOU 🎉❤

선경님 화이팅

Looks delicious 😋

This looks wonderful! I also enjoyed hearing your mother speak her native language.

Buen Provecho Sabrosa y Deliciosa 😂😂😂❤❤

First time seeing ur content, but whats with the older dude being so impatient xD he gets annoyed about the dog barking and being served last and he worried about not being on film. No need to yell. 🙄 Anyways, I love spicy things so I wonder the level of spicy of those red peppers. I have made mapo tofu in the past, but think i'll make vegetarian version next time. Silken tofu is so delicious. I eat it with a dab of chili oil, sesame seed, ponzu and green onion with sesame seeds. P:

I love your recipes, presentation and content! I had to come here to KZbin though because it was impossible to watch on your actual website. There are so many pop up ads , they’re actually popping up on top of each other! If that’s a glitch, I hope you can have it fixed.

Onion takoyaki sounds bound sorry the Bonito flakes have me thinking of it

ahhh.. missing the Cheese and greek yogurt👈🏻

It was so awesome seeing you on the Netflix culinary wars show! Especially as a white spoon! Good job!

I made it tonight, in a iga donabe, the large mushinabe type, and I emptied my fride and used 2 packs of frozen dumplings, and it was the fastest and tastiest weeknight dinner ever.

Your food ia fantastic!!! I just don’t do it because I don’t have the ingredients.

I love onions I'm going to try this! ❤

Love, love, love Seonkyoung!!! I love dipping white or red onions in vinegar + soy sauce + black pepper dipping sauce. Using lemon might work for me too!

I have always loved raw onions and can’t wait to try this! I’m so sorry to hear that you have having a difficult time online. You definitely have my support and my prayers. 🙏🏾❤️

Ваш муж устал от острого перца, пожалейте его

Thank you it was a delicious meal that satisfied my pregnancy craving…

Thanks for the video What do you think is better raw onions or fried onions

Love your videos! Can’t stop watching these!!

역겹다 역겨워

Looks easy and delicious

This was a good video 👏

@Seonkyoung Longest- How did you get that beef chuck sliced so thin? Did you partially freeze it first?

Visit www.SeonkyoungLongest.com for more recipes! 👇🏼👇🏼👇🏼 Ingredients List 👇🏼👇🏼👇🏼 Recently, I’ve been going through a bit of a tough time online, but your support has made me stronger. I want to continue creating a positive space for all of us to share good energy. Thank you for sticking with me, and I hope you enjoy the new video! Who knew something as simple as raw onions could pack such a punch? 🧅 From boosting your immune system and supporting heart health to improving digestion and balancing blood sugar-this humble vegetable has tons of benefits. @jacoblongest used to hate raw onions, but after soaking them in ice water for 10 minutes and rinsing them under cold running water, they’ve become so crispy and sweet that he can’t get enough of them!! Simple Onion Salad (the dressing is enough for 2 onions) 1 onion, thinly sliced 2 tbsp soy sauce 1 lime or Lemon, approximately 2 tbsp 1 tsp sesame oil Katsuobushi (smoked bonito flakes) Chopped green onion, optional for garnish Sesame seeds, optional for garnish

Clara asks "Where's the beef?", Nice veg dish

This is just a pointless humble brag but I just made myself egg fried rice for the first time ever as I was out of meat and came to check how to make it afterwards. This is the first video I saw and besides not using cold rice, chopping the green onion diagonally and putting oil in the pan twice, this is exactly how I did it. Great video, have subscribed.

I love your mom!!! She is so cool!!! And so fun!!!!❤❤❤

오늘 도전해보겠읍니다!

Need the soju by itself

mmm... those nooders look good ^^

Amazing ❤

🤎🍀🤎👏👏👏👏👏

💖

안녕하세요! 흑백요리사에서 톡톡 튀는 모습 재미있게 봤습니다. 채널에 방문해보니 마음에 상처를 내려고 하는 어리석은 몇몇 한국인들의 모습이 참 안타깝지만 마음근육이 튼튼하실 것이라 믿어요. 본인의 케릭터를 투명하게 보여주는 것 같아 재미있게 봤습니다. 귀여운 악동 같았어요.😅😊. 조만간 레시피도 한번 따라해봐야겠군요. 건강하세요.

LOOKS DIVINE 🤤🤤🤤

Cant wait to try this recipe! Thank you, and love your humor and energy! ❤️👏