Deviled Rabbit | Dinner at Julia's | Julia Child

For a dinner honoring James Beard, the menu includes Kentucky Ham Puffs, Seattle Smoked Salmon, Roast Deviled Rabbit and Orange Souffle with Apricot Sauce. With chef Jean-Pierre Goyenvalle of Le Lion D’or in Washington, DC and wine expert Richard Maher of Beringer Vineyards in St. Helena, CA.
About Dinner at Julia's:
Julia Child sources fresh ingredients then prepares a special menu with a distinctly American accent. Centered around a weekly dinner party for 10 hosted in a mansion just outside Santa Barbara, Julia is joined by chefs from premiere restaurants around the country who share their techniques and specialties, plus California vintners who offer selections to pair with the evening’s dinner.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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[@danielruggiero5230]

“Dinner at Julia’s” foreshadowed what she would do in the later “Master Chefs & Baking” series

[@donaldwarriner1640]

Brings tears to my eyes remembering my time at the James Beard Fdtn. during the early 90s.

[@Darscm]

I’ve enjoyed watching Julia Child create wonderful food for 6 decades. I am grateful for these video reruns even though Julia’s gone. Thank you.

[@rtoerner]

Hyacinth Bucket candlelight dinner

[@Nunofurdambiznez]

Good GOD that souffle looks incredibly GOOD!!!!

[@cbcool3029]

I'm glad to see episodes of this series "Dinner at Julia's." I remember watching this on PBS at that time on weekends with my parents and watching her taste the wines. We laughed when we heard her sipping and gulping the wine because I think the microphone was close to her throat to hear her voice. You can her sipping and gulping in this episode, lol. I listened for it because I remember that after all these years. I was hoping they would bring this series back on PBS, mostly the Create channel with all the cooking shows. I looked for it here on youtube and was glad to finally see it here now. Looking forward to seeing more. She was the best and I always enjoy watching her. She must have been amazing to know in person.

[@Americangentleman]

Fume Blanc nice smokey wine. I miss fancy dinner parties 😊

[@Justin.Ullmann]

Please put this show on the PBS create channel would love to start watching more episodes I also wish PBS create channel would also add French chef. Because I already seen the two shows they play at least 20 times each episode. We need more Julia Child on PBS create channel but a variety.

[@chrisingle5839]

1980. Wow. The Year of Mt.St. Helens, Reagan, Iran Contra falling, and Me.

[@hoagie1978]

It's nice to see her with her long time friend James Beard.

[@romanr9977]

This is priceless, thank you for uploading her videos 🌟 her kitchen was ahead of its time - open plan design. Love the winged chairs by the cosy fire 💛

[@MJK1965]

Coffee and cigars. Imagine that?

[@jelsner5077]

My favorite aunt had the same hairdo as Julia. ♥️

[@craft-o-matic399]

My Mom and I had our hair done like this too!

[@Isabella-nd3rq]

She was such a great champion of California wines.

[@manxology]

Absolutely fantastic!

[@jimbo477]

One of Hemingway's favorite dishes was rabbit cooked like this but instead covered in garlicky mayo before cooking. Delicious!

[@Isabella-nd3rq]

I could never eat rabbit-but fascinating nonetheless!

[@noone1929]

Watching the smoked salmon factory I felt something was off and then I realized it's quiet. Before all the giant machinery that makes reporters/hosts wear earmuffs and we still can barely hear them over the mics.

[@michaelogden5958]

I'd love to try that deviled rabbit ensemble. I don't think I've ever seen rabbit in a supermarket in my neck of the woods.

[@hunkhk]

I guess you could switch it out for chicken or turkey

[@jimbo477]

Just ask the butcher to order you a frozen one. They show up near the holidays frozen at some Safeways with the geese and ducks. And most Asian markets carry them.

[@yvonnerogers6429]

👍🏻

[@user-lz1yz5tk9u]

🙏👍👌🙏🎨🖌️

[@charr6337]

I’d love to start a spoof if this.

[@hunkhk]

Go for it. I love the opening where she throws some shade at guests who aren't appropriately dressed haha

[@Rassoukine]

I`ve never seen these episodes before. I wonder why they are not showing her husband Paul. I guess he was still alive at that time.

[@jimbo477]

He was a behind the scenes type of guy.

[@hoagie1978]

He is sitting at the head of the table on the other end. You can see him at the 26:56 mark when Julia is doing her outro.

[@MJK1965]

At the beginning, I think Julia had a bit too much wine. She seemed a tad bit tipsy. 😂

[@onemercilessming1342]

Julia tasted that sauce and pit the spoon with her spit on it right back into the pan.

[@chrisingle5839]

No one else was eating it, and it WAS boiling. It's all pre recorded...television.

[@scottbakanumba1heathen313]

Rabbits ARE devils.

[@hunkhk]

This is so white, i just cant. Love Julia though

[@tracydanneo]

Especially the wine tasting-so upper crust California 😊

[@mgblue]

Most of us... the shade