This episode of "The French Chef with Julia Child" was broadcast in black and white. It was the last episode of Season 6, and the last episode to be broadcast in black and white. After this episode, the WGBH staff switched to broadcasting the show in color. This episode was the last in black and white. After this episode aired, Julia Child and her program "The French Chef" went from black and white to color starting with Season 7 in 1970. In 1970, "The French Chef" returned with a brand new set and a new theme song composed by John Morris. Julia Child's show "The French Chef" was a groundbreaking cooking series that introduced French cuisine to American kitchens. It ran from 1963 to 1973, and the theme music by John Morris remained in use until the end of the show's run.👍

This episode of "The French Chef with Julia Child" was the first to be shot on videotape rather than film. This was possible because videotape was developed in 1964, and the WGBH staff was able to record in a new way. This was also the first episode to be funded by Safeway Stores, which replaced S&H Green Stamps as the show's sponsor.👍

This episode of "The French Chef with Julia Child" was the last to be shot on kinescope film at WGBH in Boston, Massachusetts. After this episode aired, the kinescope film was replaced by videotape in 1964, which allowed the WGBH staff to record in a new way. This episode of "The French Chef with Julia Child" was the last to be funded by S&H Green Stamps. Their logo features a chef's hat with "S&H" on it, and "GREEN STAMPS" below.👍

Our parents only ever had electric stoves and those coil tops and the fact she was taught in France, she would have been taught in metic but she knew her American friends would need imperial so she just went ahead and did that. That’s how considerate her cooking was

Miss Julia is the first person when i was a child seeing cook on TV. RIP🌹 Miss Child

Julia never ever ever mentioned a gender who should be cooking is what my dad loved back in the day. He was the cook and mom the baker so they always appreciated she never mentioned”’for the house wife”‘which many cookbooks said back then.

100 pound bags of pastry flour! I love her dedication to doing things RIGHT!

"I meant to put oil in but I put Vermouth instead, anyhow it doesn't make any difference."

I never knew to peel the stalks. Shall do that next time I cook them. This was very informative.

Julia does justice to the artichoke! She’s right - you don’t need to fuss with them too much and you can eat the stems. Just peeling and trimming away the tough outer leaves and sharp leaf tips is enough. And she’s right about the cook time. 30-40 minutes for a large whole artichoke will cook the whole thing through.

She is the OG!!

Love a spinach and Swiss/Gruyere cheese quiche

It's still relevant today. I'm French and loving the lessons in cooking dishes from home. Most of them have a Parisian twist, like the cheese in Quiche Lorraine, or scallops à la provençale which I didn't know about.

Stuff it yourself....then stuff yourself! Sausages and kraut would go down nicely about now....

24:41 “Oh… there goes the brandy. Too bad.” 😂 Love it. No editing out for a perfect show. Just stay all-in. !!😂 she is the best 🙌🏼

This lady is such a joy to watch. Julie child and Martha Stewart are my absolute favorite.

Great tricks and techniques! Very informative! ☺️👍 🥧

Could you make the video a little louder, please? My phone is on high volume, but the volume of your video is rather low. I do enjoy Julia's cooking show. 🙂

We have an electric skillet that’s over 50 years old that we still use 😊

I clicked on this randomly, now i know how to cut carrots more easily. I love the internet.

Thankfully shes still with us via KZbin

สตูว์

Of all her recipes. These of the delicious artichoke, are the most changed over the decades

it mighta chojked Artie but it aint gonna choke Stymie

Little jnow fact thus lady was trained in France in a culinary cooking school.

If more people watched Julia cook they might be able to cook something that isn't in a box to just add water.

30 or 40 minutes is too long! Probably the only time I've ever disputed Julia's expertise.

“Might choke Arti but it won’t choke me!” -Alfalfa

I hecking love the artichoke !!!!

W O W Those look GOOOOOOD! Only Julia Child could make an artichoke look that good!

I'm sure this tastes amazing, cause all the familiar elements are still here (save for prosciutto, but that meaty umami is likely brought by the foie gras here). But in the modern day this ends up feeling like one of those paintings of elephants by artists who've never seen one. The method and final product just seem so bizarre.

I walked in her room around like 8:00 o’clock in the morning when she was in DC for something I had to paint her up and she was in her bathrobe with eggs dripping down her face. She was very nice sweet woman she I was supposed redo her makeup at fox but she called me herself and said she was ok and she liked her makeup (TV makeup) and she said I did a better job than her book and I was talking to her about these shoes I would watch as a kid and she asked me about a episode of the French chef ( to see if I was bullshitting her) but I remember two of them but she didn’t have to call me back herself but she did .

I love that there is zero editing

You can keep the knife sharp using the underside of a saucer or ceramic bowl as a sharpening stone without need of a steel or special equipment

Mrs. Child, welcome to the grown-up's table.

I love how it looks like shit but probably tastes amazing.

Not very appetizing episode..

150 years ago, a French wife would fire up the stove, put her biggest pot on it and load it up with 5 Kg of onions. What we now call a culinary treat, Onion Jam, was the start of food in her household. Even in French Cuisine, it was just a rehash of their old world cooking.

Did she just call my parts fat? 😅 I love this woman.

This is a great series. I especially enjoy Julia with the winemakers. She really was promoting US wines.

What a treasure this is! Thanks for sharing

We live in the future of the future watching the present of the past demonstrating itself. Jk were just watching ourselves do a thing we did in the not distant past. Still on a screen tho, huh.

4:15 😂 ❤

Bon Appétit!

I am always tickled how she tries to deal with that green bean that got caught in her throat!

Bastard Sauce….😂

She's one of the very best! God bless

I love Julia's videos. I used to watch them with Mom years ago. Mom is gone now, but Julia is back again. Mom was a fabulous cook; I bet she learned from her mother and Julia. 😊

a fisherman named Gil Crabbe lol gotta love that

as a young woman in 2024 struggling with grocery prices, i really appreciate Julia teaching me delicious recipes i can learn to cook for my bf and i without breaking the bank shopping for meat 🍖 ❤