Devouring a Creature That Looks Exactly Like THAT Thing!

Рет қаралды 144,135

Күн бұрын

Пікірлер: 198

@tokiohotellily1 Ай бұрын

It’s a geoduck clam and when dig it out of the sand fresh you can prepare it like sashimi. It’s basically a clam so it’s all edible. In Washington, USA they have huge thicker ones I dig them out with my family and they taste really good raw! 👍🏼

@itsgonnabeanaurfromme Ай бұрын

Are you seriously trying to explain what that is to a fisherman? He knows what that is. And we can see it in the video.

@Ramen5000Manga Ай бұрын

@@itsgonnabeanaurfromme he's explaining it to the other viewers who are wondering what its called

@tokiohotellily1 Ай бұрын

@@itsgonnabeanaurfromme Okay lol calm down. It wasn’t to him, it was to the other people in the comments.

@erikburman530 16 күн бұрын

I completely agree. This guy will eat almost anything no matter how disgusting but this time he cooks the geoduck! Major fail! What gives? I've enjoyed sushi style geoduck in Seattle, Washington. The muscle of a fresh geoduck was still active and contracted in my mouth as I ate it. An amazing sensation and delicious!

@Real_Isopod_Hours 10 күн бұрын

yes

@bonnitaclaus2286 Ай бұрын

Note: I’m sorry to tell you this, but that is not a liver that you’re referring to as a liver. It is actually the reproductive or the testicles. I’ve never had this type of clam. The gooey neck has called in the USA. But I’m quite sure that the testicles are edible, and I’m looking forward to finding out if they taste good. They have two siphons. One is an intake of nutrients, the other one is an exhale.

@papayer Ай бұрын

LOL so it is a dingus fish through and through.

@johns8364 Ай бұрын

@@papayer Masaru is not afraid to try mollusk gonads that may or may not be edible. For him poison gonad day is just any other Tuesday.

@InternetBirb Ай бұрын

Daaaamn, that's nuts. (Get it? Am I funny? Do I win?)

@pyrrhicvictoly Ай бұрын

"The globular visceral mass contains the stomach, style sac, intestine, digestive gland and gonad" - according to the Canadian govt's website on the anatomy of geoducks. It's both the digestive and reproductive system all in one!

@callmelarebear Ай бұрын

@@InternetBirbi giggled, you win

@07flaugh Ай бұрын

i'm not sure if this is true for all geoduck clams but supposedly it's better to sell them with a tight band around the shell - they dont have very strong muscles to hold their shell together, they rely on the sand and grit around them for that, so they die pretty quickly if the shell goes slack! or so i've read about in the past!

@andikaanwar Ай бұрын

16:55 you should swallow the seeds together with the white things around it (it's safe don't worry). the way to eat akebi is the same as how we eat passion fruit, but akebi's skin can be cooked just like any other vegetables, unlike passion fruit

@ほしぽち Ай бұрын

アケビ😮 昔、父と山に行き、あけびを食べながら山歩きしていました👍種をペッぺペッぺしながら。懐かしいなあ。まだ父は生きてます😂

@Leafymustard Ай бұрын

The akebi when it’s fried looks like the dubious food from Zelda 😂

@johns8364 Ай бұрын

Of course the guy who eats poisonous sea creatures would have trouble with new fruits and vegetables.

@robbieboydudeguy Ай бұрын

It totally does oh my god 😭

@yuwish6320 Ай бұрын

The discoloration reminds me of the way apples and potatoes become discolored if they are exposed to air for too long. I wonder if this is a similar reaction?

@Machami Ай бұрын

Aloha〜🤙 ミル貝は沸騰したお湯に1本づつ30秒茹でて氷水に入れると簡単に皮が剥けます熱いまま剥くと身に熱が入り過ぎて良くないですそしてミル貝を剥く時は包丁じゃなくて貝剥きを使い、無い場合はディナーナイフなどで貝自体に傷を付けない様に剥きます

@kukochan Ай бұрын

Pardon me, I spent the entire video giggling like a silly 12-year-old. 😂 Thank you for sharing this!

@ちゃま-w4s Ай бұрын

ミル貝は対面で売ってたら海外からのお姉様が爆笑しながら持ち上げて、先っぽから海水をチョロチョロ吐き出す様子を見て更に爆笑してましたね

@Naitohana Ай бұрын

When I was learning Japanese in high school, the way I'd remember the kanji for fish is that the kanji itself kind of looks like a duck. So for studying for the test it was on, I'd sit there and be like 'fish is duck'. It's funny since these shellfish are called geoduck.

@momokunn Ай бұрын

Oh!! That akebi color looks like it's not a real food, so pretty. Also geoduck looks really interesting, hopefully i could try them when i visit japan in thr future

@Mowgli..1 Ай бұрын

geo duck 😂 where do u live?

@momokunn Ай бұрын

@Mowgli..1 I'm from south east asia! Maybe they have it here but I'm not sure what's it called locally

@Mowgli..1 Ай бұрын

@@momokunn in my country it’s also called guidac 🤷‍♀️

@crowdemon_archives Ай бұрын

Akebi literally looks like something right out of Pokémon lol

@threemuch Ай бұрын

The slit at the bottom is for the foot. Waste goes out the siphon through the other tube there are two tubes, hence the name bivalves! Great video!

@Woy.lah1122 Ай бұрын

こんにちは、私はインドネシアから来ました。これには Google 翻訳を使用しました。すでに自分自身を誇りに思っています。マサルがこれを見てくれるといいのですがマサルにはまた海の真ん中で釣りをしてほしい

@jazmyndaunicorn2726 Ай бұрын

tergantung pada browser apa yang Anda gunakan, apakah itu sepenuhnya diperbarui, atau apakah itu sepenuhnya diizinkan di negara Anda (saya tidak yakin bagaimana sebagian besar negara mengizinkan hal-hal tertentu, tapi saya tahu ada beberapa yang sangat ketat), tetapi saya tahu ada beberapa yang mengizinkan untuk menerjemahkan di halaman web secara langsung. untuk KZbin, ditampilkan sebagai tombol kecil di bawah komentar (juga di bawah 'tampilkan semua' jika komentarnya lebih panjang) (pesan ini juga dijalankan melalui Google Terjemahan, saya berbicara bahasa Inggris)

@PPMongo Ай бұрын

Now i know what filthy frank meant when he said nuru nuru 12:41

@herecomestheboi1285 Ай бұрын

Masaruuuu! I have to buy your special soy sauce again!!! I loved it so much!!

@たっきんんんん Ай бұрын

出身山口県と聞いて僕と同じでびっくりしました！！周南市から応援しています！頑張って下さい😊

@First._.Last. 25 күн бұрын

Your experience with the Akebi took me on a tiny roller-coaster of emotions.

@nazono-kedama Ай бұрын

アケビは果皮が割れて中の果肉部分が見えるくらいが一番甘いですね。栽培しても面白い植物ですね。

@fabiangonzalez6977 Ай бұрын

Pura Vida!!! From Costa Rica 🇨🇷🇨🇷🇨🇷🇨🇷🇨🇷

@しげとう-b6m Ай бұрын

そういえばジャーキー買いました！おいしぃーかった！

@kazuhideabe8979 Ай бұрын

下ネタのタイトルやめい！　笑アケビの皮、刻んでから水にさらしたら苦味もっと抜けるのでは？

@user-cs4mg4uh5l Ай бұрын

アケビは（たぶん疎水性の）苦味物質が炒め油に溶け唾液には溶けにくくなったんじゃないかな

@sunflower.918 Ай бұрын

舌って下ネタなの？😮

@kazuhideabe8979 Ай бұрын

@ アップしたばかりの時のタイトルが違ってたのさ。〇〇○にしか見えないって書いてあったの。

@kazuhideabe8979 Ай бұрын

@ 勉強なるわぁ〜！

@dsr5566 20 күн бұрын

Persis seperti itu 😂

@チロ美智 Ай бұрын

アケビは挽き肉と🧅と🧄胡椒塩で炒めて種を出したアケビに詰めてオーブンで焼くと美味しいよ

@むつき大平 Ай бұрын

アケビの皮は水につけてから、豚こまと味噌で炒めると美味しいですよ。あと、種は飲み込んでしまいます。

@TCavier 15 күн бұрын

7:57 7:57 7:58 7:58 8:00 8:01 8:01 8:01 8:02 8:02 8:02 8:03 8:03 8:03 8:03 8:04 8:04 8:06 8:06 8:06 8:07 8:07 8:07 8:07 8:08 8:08 8:08 8:09 8:09 8:09 8:10 8:10 8:10 8:11 8:12 8:12 8:12 8:13 8:13 8:13 8:15 8:15 8:16 8:16 8:16 8:17 8:17 8:17 8:17 😊😊😊😊😊

@jk2782 Ай бұрын

With the sugary insides of the akebi, you could shake it with some milk and strain the seeds out to make a milkshake.

@al145 17 күн бұрын

Some fish in the English-speaking world that got renamed is "Chilean Sea Bass", which used to be called its regular name "Patagonian Toothfish". People didn't want to eat a "Toothfish" but "Sea Bass"? Became super fancy

@よよよ-e4m Ай бұрын

アケビ懐かしいー木になったまま開いてるのを収穫して食べるのが田舎流🖐️

@Sky92on Ай бұрын

Watching this episode filled me with a strange feeling of fear... Great video like always!

@tamarawingfield9325 Ай бұрын

Love you, please do not die, Masaru.😭

@msatou001 Ай бұрын

ここでマグロのカマとか買ったなぁとろとろで美味しかったあと大量のスパイス類ここ良いよね

@tmmle7 Ай бұрын

The cooked Akebia looks like friend eggplant, nice!!

@herianraenaldi7931 Ай бұрын

これは私からのちょっとしたアドバイスです:)、人差し指でナイフをナイフの刃に当てると、手に危険があります。人差し指と薬指でナイフの刃をつまむ方法でナイフを握らなければなりません。ナイフのコントロールが向上します。あなたのコンテンツが好きです;)

@leftywhite Ай бұрын

We used to eat a fish in the USA called 'orange roughy.' They called it that because no one would eat it if it was called 'slimehead fish.' I don't think one can buy them anymore because of overfishing laws. But I would like to see you review it if you get one from your fishing connections!

@HIRO-in4pj Ай бұрын

アケビの皮は、味噌と砂糖、酒、みりんで炒めると美味いよ👍🏻

@rbtmdl Ай бұрын

Akebi looks a little like a passion fruit like the maypops that grow around here. Maypop seeds are ok to eat, but not terribly tasty.

@めろんシロップ-w5n 27 күн бұрын

肉詰めとか砂糖と味噌を混ぜてサラダ油で強めの味付けするんですよ…皮は…

@thegooseofmoose2095 Ай бұрын

I wish I had a market like that in my part of the world!

@danadawson7208 Ай бұрын

I've watched videos where they bite it and water kind of explodes out of it. I think that would be tasty, especially the saltiness. But you said the exterior is rough like a heel. Maybe your way of boiling and removing the skin is better. Either way I would love to try.

@sikejae Ай бұрын

The title is insane… if it’s what I think it means 😂😅

@gennyuudousi Ай бұрын

最近のだるまストープって丸が小さい方に入口ついてるのか。昔は逆の大きい方に入口があって調理しやすかったんだけど。

@papayer Ай бұрын

18:22 NO MASARU NOOOOO DON'T GET CANCELLED

@LunaPsGaming Ай бұрын

THANK GOD I'M NOT THE ONLY ONEEE

@jazmyndaunicorn2726 Ай бұрын

don't worry, he wont get cancelled. languages just sometimes have words that sound alike, but have wildly different meanings. a really huge example is actually through ikea, where they regularly scan through other languages to make sure that the names of their products aren't offensive to anybody else. there was a small plastic chair called kimme, which was slang for butt crack in german, and also färtsal for a child sized desk

@しほ-q6w Ай бұрын

埼玉のおばあちゃんちで子供の頃よく庭のアケビとって食べてました。売ってるんですね😂 杓子菜漬けも美味しいですよ。

@Hydra-ij4eo Ай бұрын

いっけえええ！まっすぐ進め！マサルうううううう！！！！！

@user-lh1mv9cl9l Ай бұрын

尖りまくった先端でどんどん道を切り拓け

@mantistoboggan2676 Ай бұрын

Apparently Geoducks exist here in the pacific northwest but ive never tried one.

@ivy_47 Ай бұрын

Most of the ones eaten in Asia are imported from the US!

@abbytrenary 17 күн бұрын

Exist? They're native! It's entirely possible the ones in this video are from the pnw, since that's where the big farms are--not to mention that the name "geoduck" itself is derived from Lushootseed (the language of a lot of Puget Sound indigenous peoples) :) I've also never tried one, but I want to at least once! 💜

@mantistoboggan2676 16 күн бұрын

@ well I live in Oregon and I guess theyre a little more rare here than in Washington. Thanks for the info :)

@じゃー-p2d Ай бұрын

ここの市場知ってる！！地元！マサルさん来たんですね😆☆*。

@mehmetcagr9160 Ай бұрын

ı wonder this animal about 10 years. Thank you for your great videos. Hi from Turkey bro

@-lesserninja-3390 Ай бұрын

アケビの変色したところはアクがにじみ出てきた色っぽいね表面は削ったほうがいいかも

@mayajade6198 23 күн бұрын

Are Japanese bell peppers bitter? I've always thought of them as being very mild and crunchy.

@RIZZL0RD Ай бұрын

"looks exactly like that thing" you might want to get checked by a doctor

@ABC-b2m Ай бұрын

白ミルは刺身カットしてサッと湯通し黄ニラや根三つ葉のお浸し？と和え物？にすると最高です！

@Menuki Ай бұрын

Wait, how much was it? 3300/kilo? That’s a really good price.

@masaru.9268 Ай бұрын

3300yen＝22＄

@Menuki Ай бұрын

@ around me $34/kilo is a good price. If you ever get the chance, try to get Quinault/Pacifc razor clams. They come from the same region as geoduck, but much smaller Same intense flavor with more tender meat. Thank so much for teaching me about different seafood.

@ちゃま-w4s Ай бұрын

@@Menuki 英文だけど言い回し方が日本人ぽいね。

@chaser_id Ай бұрын

11:10 how is he circumcised it so clean? Does he have the license?

@repeat_defender 24 күн бұрын

Today Masaru eats sea creature and fruit that looks like sea creature. Looks like some kind of sea cucumber.

@okxyz7you Ай бұрын

お疲れ様です。アケビの皮の肉詰め美味しいですよ、少し苦味があるけど💦

@CriperedscioT 10 күн бұрын

I always ask what was this in mukbang video! And now i know it! But, you know Antonio Maciola? It's a famous Italian character!

@catsareexcellent 6 күн бұрын

Me when he’s acting up

@モーリー-z4r Ай бұрын

白ミルガイはどうやって漁するんですか？

@missaisohee Ай бұрын

scrolling youtube without paying attention and then i saw this thumbnail and i thought it was a human anatomy channel 😂

@rubahkecil_ 27 күн бұрын

Saw the thumbnail Sigh Straight to the comments section

@dressy3797 Ай бұрын

アケビは勝手に開いて塾してから柔らかい部分だけ食べる感じだと思うなー(皮は食べたことないです)

@chi-ik6381 Ай бұрын

それ、天然ですか⁉️ 私は、おばちゃんで、昔、食べてたけど…色も大きさも違う気がします(私は、高知県民）県によって違うかも⁉️やけど…😅 あ‼️アケビの話しです🙇‍♀️

@vanswer Ай бұрын

穫れない土地が一方的に名前決めてる現実

@ぬた-j8t Ай бұрын

ミル貝はお祖母ちゃんの大好物だったよ😢

@kaikart123 Ай бұрын

18:22 ay yo

@あかまる-k6n Ай бұрын

広告剥がされません様に😂

@MusicRainfield Ай бұрын

Gooey are really good! I've had them raw and sliced paper thin. They're a little over boiled in the video and probably chewy but I'm sure they were still delicious. 🎉

@BIG01 Ай бұрын

インターンとして日本に来たいのですが、日本で何かアドバイスをいただけますか？

@nofuyuki5357 Ай бұрын

私のブツとはかなり違う

@niko1even Ай бұрын

Wow 😅

@nayu7647 Ай бұрын

わしのとはクリソツよ

@カレン-h4g Ай бұрын

@@nayu7647何言ってんだおまえのは鉛筆だろうが😅

@blood1026 Ай бұрын

@@nayu7647茹でないと剥けないのね

@Boke新人おっさん Ай бұрын

なんか動画外で鮑とミル貝を合わせてそうだ。

@岸本浩幸-m4m Ай бұрын

タネは噛まないでスイカみたいに飲むんだよ✨

@jadeandblood Ай бұрын

The joke writes itself...

@HistoriasCurtas26 Ай бұрын

Masaru, eu quero comprar o seu molho de soja aqui no Brasil! >:c

@aamaadpjtma 8 күн бұрын

こんな長いミル貝初めて見たんだけど死んだら縮むってこと？

@spookysugar Ай бұрын

"just stretched out" "so it'll shrink back?" if it doesn't, make sure to contact an expert 👁👁

@shilogane6745 Ай бұрын

ミル貝の他の人の動画を見てから処理した方が良かったのでは・・・湯通しなんか、数秒振れば大丈夫‼️

@Mamiya645 Ай бұрын

Oh, MUSUKO!

@fivestarhayabusa Ай бұрын

アケビ、肉詰めして焼いたら美味しそう？ピーマンの肉詰めみたいに

@HDssi Ай бұрын

Adegan ini membuatku merasa sedikit ngilu 😂

@裕太山田-i4v Ай бұрын

アケビ熟さないと食えん。

@ちゃんゆか-p3g Ай бұрын

私は地上最強の男サイタマのようなスーパーヒーローのキャラクターが大好きです。埼玉人が好む食べ物は美味しくて栄養価が高いものに違いないので、最強の人は間違いなくさいたま市に住んでいます。😂😂😂😂❤❤❤❤

@jamiefrancescavalencia8634 Ай бұрын

they look like snails

@patrickrenata3887 Ай бұрын

18:22 🤨🤨

@遠藤武久 Ай бұрын

ふむふむ、動画を拝聴の感想は、埼玉県＝教え子の文教大学から教師の菊池哲矢と、日本大学卒の峯岸祐希の埼玉県に行かれた訳ですな。職人かたぎ＝反社はやばいと。ミル貝、アルアル講座ですな。冷静に謙虚に、物欲や我欲にまみれると叩かれると。ディベート(法律論)でハッキリ、スッキリしつつ、閃きで一つひとつ解明で行けば良いかと。聞き耳報告連絡相談で解説致しますので、冷静にリアルに、じわじわ跳ね返します。敬具