Dhaba Style Chicken Bhuna Masala | Masaledar Tasty Chicken Bhuna Masala | BEST Chicken Bhuna Masala

Dhaba Style Chicken Bhuna Masala | Masaledar Tasty Chicken Bhuna Masala | BEST Chicken Bhuna Masala
Hey guys welcome to my channel Sachin’s FoodTour. In today’s home cooking series, we have prepared Dhaba Style Chicken Bhuna Masala. It’s a Spicy Chicken Curry. Your question How to make Chicken Bhuna Masala has been answered in this video. We have provided step by step process for Chicken Bhuna Recipe. Please try this Teekha Masaledar Chicken Bhuna Masala and let us know in the comment box below. Please do subscribe to our channel and hit the bell icon for all the latest updates. So let’s start with our Lajawab Masaledar Tasty Chicken Bhuna Masala recipe.
Masaledar Tasty Chicken Bhuna Masala | BEST Chicken Bhuna Masala | Masaledar Chicken
Ingredients:
Chicken - 750 gms
Kashmiri Chilli Powder - 1 tsp
Red Chilli Powder - 1 tsp
Haldi (Turmeric) Powder - ½ tsp
Dhaniya (Coriander) Powder - 2 tsp
Ginger Garlic Paste - 1 tbsp
Lemon Juice - ½ Slice
Ghee - 8 tbsp
Salt
Dhaniya (Coriander) Seeds - 2 tbsp
Kali Mirch (Black Pepper) - 1 tbsp
Laung (Cloves) - 5
Black Elaichi (Cardamom) - 1
Green Elaichi (Cardamom) - 3
Shahi Jeera - 1 tsp
Onion - 4
Oil - 6 tsp
Tej Patta (Bay Leaf) - 1
Kali Mirch (Black Pepper) - 1 tsp
Dahi (Curd) - Half Cup
Coriander Leaves - 3 tbsp
Bhuna Chicken Masala | Spicy Chicken Bhuna Masala | Chicken Masala Recipe
Step 1: Marinate Chicken with Kashmiri Chilli Powder, Red Chilli Powder, Haldi (Turmeric) Powder, Dhaniya (Coriander) Powder, Ginger Garlic Paste, Lemon Juice, 2 tbsp Ghee and Salt. Mix well. Marinate it for 30 minutes.
Step 2: For Bhuna masala powder, in a pan add 2 tbsp Dhaniya (Coriander) Seeds, 1 tbsp Kali Mirch (Black Pepper), 3 Laung (Cloves), 1 Black Elaichi (Cardamom), 3 Green Elaichi (Cardamom) and 1 tsp Shahi Jeera. Dry roast it on medium flame. Add Salt. Grind it to a fine powder.
Step 3: In a pan, add 3 tsp oil & 3 tsp ghee. Add Tej Patta (Bay Leaf), Kali Mirch (Black Pepper), Laung (Clove) and 4 chopped onions. Fry it until golden brown in colour. Add half cup water. In a separate pan, add 3 tsp oil, 3 tsp ghee and marinated chicken. Fry chicken on both sides for 5 minutes each on medium flame. Add this chicken to fried onion pan. Stir well. Close lid for 5 minutes (Medium flame).
Step 4: Add half cup dahi (curd) and stir well. Add 4 tsp Bhuna masala powder and stir well. Add 3 tbsp Dhaniya (Coriander) leaves and stir well. Serve it hot with Roti / Rice.
#ChickenBhunaMasala #ChickenBhuna #SachinsFoodTour #ChickenMasala #ChickenCurry #ChickenRecipe
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[@HarshadTheGr8]

😋😋😋

[@SachinsFoodTour]

Thanks bro.

[@savithakamath3092]

👌👌

[@SachinsFoodTour]

Thank you.

[@livinglearningandeatingoff6480]

Liked👍 delicious

[@SachinsFoodTour]

Thank you so much 👍

[@manojrai6500]

Delicious😋

[@SachinsFoodTour]

Thank you 😋

[@DishaSeth]

Amazing recipe.. it was super easy to follow and the end result was delicious!!

[@SachinsFoodTour]

Thanks a lot 😊

[@thefoodeishtraveller9741]

Yummy

[@SachinsFoodTour]

😋 thanks

[@anantkulkarni8174]

Mast

[@SachinsFoodTour]

Thanks.