Dhaba Style Chicken Do Pyaza Recipe | ढाबे जैसा स्वादिष्ट चिकन दो प्याज़ा | Chef Sanjyot Keer

Full written recipe Chicken Do Pyaza
Prep time: 20 minutes
Cooking time: 35-40 minutes
Serves: 4-5 people
Ingredients:
Marination
CHICKEN | चिकन 1 KG
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP
LEMON JUICE | नींबू का रस OF 1/2 LEMON
GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 1-2 TBSP
Gravy
GHEE | घी 2 TBSP
OIL | तेल 2 TBSP
WHOLE SPICES
CUMIN SEEDS | जीरा 1 TSP
CINNAMON | दालचीनी 1 INCH
GREEN CARDAMOM | हरी इलायची 2 NOS.
CLOVES | लौंग 3-4 NOS.
BAY LEAF | तेज पत्ता 2 NOS.
BLACK CARDAMOM | बड़ी इलायची 1 NO.
BLACK PEPPERCORNS | साबुत काली मिर्च 4-5 NOS.
ASAFOETIDA | हींग 1/2 TSP
ONION | प्याज़ 6 MEDIUM SIZED (SLICED)
GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 2 TBSP
TURMERIC POWDER | हल्दी पाउडर 1 TSP
WATER | पानी A SPLASH
TOMATO | टमाटर 3 NOS. (CHOPPED)
SALT | नमक TO TASTE
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
HOT WATER | गरम पानी AS REQUIRED
CURD | दही 1/2 CUP
POWDERED SPICES
CORIANDER POWDER | धनिया पाउडर 2 TBSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP
CUMIN POWDER | जीरा पाउडर 1 TSP
FENNEL SEED POWDER | सौंफ पाउडर 1 TSP
Final Cooking
GHEE | घी 1 TBSP
KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 2 NOS.
CORIANDER SEEDS | धनिया 1 TSP (CRUSHED)
GREEN CHILLI | हरी मिर्च 2-3 NOS. (SLIT)
ONION | प्याज़ 1 NO. (PETALS)
TOMATO | टमाटर 1 NO. (QUARTERS)
ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH
GARAM MASALA | गरम मसाला A PINCH
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
Method:
Add the chicken into a bowl & add salt, turmeric powder & all the remaining ingredients of the marinade & mix well, set it aside to marinate until you prep the gravy.
Set a handi over high heat & add the ghee along with the oil once it gets hot & let the ghee & oil get hot as well.
Further add all the whole spices along with asafoetida & onions, stir well & cook over high flame until the onions turn light golden brown & then add in the ginger garlic paste & turmeric powder, stir well & continue to cook until the onions turn completely golden brown.
Once the onions turn golden brown add the tomatoes, salt & kashmiri red chilli powder, stir well & cook over high flame until the oil gets separated, you can add hot water as required if the gravy gets too dry & continue to cook it further.
Further add the curd in a separate bowl along with all the powdered spices & mix well, make sure there are no lumps & then add the curd & spices mixture into the gravy, stir well & continue to cook again until the oil gets separated.
Once the curd has cooked & the oil gets separated, add the marinated chicken, stir well & sear the chicken for 4-5 minutes then cover the handi with a lid & cook over low flame for 10-12 minutes minutes, meanwhile the chicken is cooking you can cut the onion into petals, dice the tomatoes & crush the coriander seeds.
After cooking the chicken for 10-12 minutes, remove the lid & stir well, you can add hot water at this stage to adjust the consistency, the gravy should neither be too thick nor too thin.
Set a pan over high flame on the side & add ghee once it gets hot & let the ghee get hot as well.
Further add kashmiri red chillies, crushed coriander seeds, slit green chillies, onion & tomato & toss over high flame for 30 seconds & then add it to the chicken immediately, stir well & cook over high flame until the chicken is cooked completely.
Add roasted kasuri methi powder & garam masala, stir well then taste & adjust the seasoning accordingly.
Finally add fresh coriander & stir well.
Your delicious chicken do pyaza is ready, serve hot with tandoori rotis.
#YFL #SanjyotKeer #chickendopyaza
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
Follow us on all platforms:
Facebook - bit.ly/3o6alLt
Instagram - bit.ly/2RFkL8z
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook - bit.ly/3tpjqQA...
Instagram - bit.ly/3o0FZK8
Twitter - bit.ly/33qQpJN
Intro 0:00
Marination 0:34
Cooking process 0:58
Cutting 3:52
Final process 4:17
Plating 5:51
Outro 7:34

[@shreyamujumdar1054]

Aap to kamaal hain hi, aapka videographer aur kamaal hai - everything looks so presentable! Kudos to the man/ woman behind the lens 👍🙏🏼

[@anilsapra7000]

Sanjyot Really Great Recipe. Thanks Dear. Waheguru ji ki Kripa Sada Bani Rahe.

[@padmavignesh36]

I tried this recipe yesterday and it turned out really delicious..thank u YFL.....God bless you

[@pacepausepeace3646]

Such crisp presentation and animation of the Khadey Masale. Precision Excellence Perfection in every step, in every way. 👌🏾@Chef SK🙏🏽 YFL will always Rock, Roll, Rule YT. 👍🏾

[@punamsharma6424]

Too good chef...your recipes r always yummyyy 😊 Thank you for this one too. And d best part is that u eat it and we crave for it😂

[@sayedalamreja]

😢😢😢😢

[@ZulfiqarAli-fp6ex]

Absolutely beautiful way of presentation, very nice receipe. Thanks a lot for unbelievable receipe.

[@rockrambo8638]

Really i tried it has a symphonic test ....🤙

[@sabashaikh4119]

Hello chef Didn't knew making this recipe would be so easy and that too in yfl style. Hats off chef Thank you for the recipe

[@dellagoudellar9485]

I made this today for dinner. And it really came out very nice. Thank u chef for the recipe. Everyone at home loved it❤

[@swapnilmule3922]

Mitha mitha nahi laga kya? I mean usme onion ekdm brown kr diya upr se itna tamatar aur dahi dono dal diya ...

[@aartiyadav3839]

​@@swapnilmule3922actually

[@NidaKhan-vl4vq]

Mene Kl he try kiya hai literally bht tasty bana Tah thank u so much for sharing this recipe ❤

[@bushrajabeen3842]

Hmmm...yumm . Today i m making this recipee ..and this recipe is very easy technique and is very helping for me....thank you😊🎉

[@abhaypatel4375]

Next khichu recipe and this chicken do pyaza recipe super delicious

[@YourFoodLab]

Thank youu so much ❤️🥰 Okay yea will surely try 🥰🥰

[@SunitaGupta-ju8dj]

Good Receipe chicken dho plaza made by you which is Mouth watering for everyone.

[@ruchikaprakash1283]

All your recipe delicious and tasty.😊😊

[@mariyakarachiwala6447]

Hello i really like ur way of explaining i have try lots of recipes which turns out to be awesome

[@manjeetmakkar576]

Definitely will cook.I did try the dhaba style curry chicken.Awsome result.Pls bring some dhaba style kofta curry.

[@nidhimakwana3604]

I love this recipe 😁 I love it 😋

[@YourFoodLab]

Thank youu so much ❤️🥰

[@alakamorvekar5435]

U make recipe easy and always feel hungry when watch ur vedios😋👍

[@canceicaogodinho]

Very nice recipe, I will try today. thank you chef.

[@shiladityabanerjee115]

I liked the video before watching it, as i love this dish so much. The best part was watching the Master Chef enjoying the chicken with the roti:)

[@izzamulla2726]

Tried it yesterday..my mom who doesnt like gravies with dahi also loved it.. Thanks chef👍🏻

[@poojamhetre8933]

I tried this recipie and it turned out superb delicious 😋

[@sk4114]

Bohut hi vadhia iam going to make for my grand children tonight bless you Australia

[@sumaiyyashaikh9580]

Before watching this video i was thinking this recipe is soo difficult but you explain it very easy n simply.thank you for sharing all amazing recipes Thank you Bhai

[@DailyCookingIRT]

I tried this recipe, just replaced yoghurt with fresh cream, it was amazing, thanks for the recipe

[@aishabqadri99qadri84]

Sir ye chiken try Kiya aur sb log ko bht bht acha laga thanx 😊

[@bindui3382]

As always,mouth watering recipe..Looks sooo good😍😍

[@user-bh5js4yv4l]

kzbin.info/www/bejne/mqWudH16aJZ7f6c

[@malarobinson2133]

Hello Dear, your cooking are maszing! I love watching you're cooking show! Thanks for sharing beautiful recipes. It's makes to learn new recipes, I'm Chife at hospital so it's changing some new things. Have Wonderful Evening or Morning

[@poonamkarkera6851]

I’m so hungry it too much mouth watering please send some 😊

[@anupasood7296]

Hii dear waha pft punjabi 🥰 curry Soo yum😋😋👍🏻👍🏻

[@aatishsingh475]

The way you teach us how to cook these recipes is superb... Really u r too good man... big fan.. BTW this recipe is really mind blowing.. Lots of love to u...

[@shwetab28]

I was waiting for this recipe.. loved the way you explained.. thank you for sharing.. I am going to make it today itself... Lots of best wishes from Chicago ❤

[@kamaljitkaur4337]

Thanks sanjyot singhji, our son favorite dish, now I am ready to cook ,

[@vaishalilad1534]

Superb,yummy, mouth-watering,amazing,so delicious.

[@sandhyasan9705]

U eat like i eat same way when u eat its tempting more to me

[@vaishalikunte7629]

Yummicious 😋All your dishes are mouth watering. 👍

[@rabiyakayumchacha8615]

Looking Very very very delicious 😍i will definitely try this recipe after Eid

[@alitirmixi5624]

I have tried your changezi chicken and champaran mutton it was delicious and tremendous

[@AyushMishraIITB]

Today my mom made this with the same recipe....❤❤ We really loved your dish.. Thankyou so much ❤❤😊

[@mushtaqkhan4099]

Bahot achi resipi he mae ne khud bnai or sab ko khilai ❤

[@suryaspandanaspandana162]

Today I made this recipe really so good. & Love ur cooking style 😊

[@LailaChangezi]

Thx for sharing the very best for us, desi foodies! Much love ❤🎉

[@zainabshabbir6397]

sir aapki recipe jitni achchi and uniqe hoti hai utne hi achche aap kitchen utensils use karte ho. kya aapin per bhi ek video bna sakte ho hume buy karna ho to

[@kunalmordani]

Wonderful receipe 👍❤️, thanks

[@nitagawade638]

लाजवाब चिकन दाे प्याजा 👌

[@chittaripadma9093]

God created magic in u r hands..bro Such marvelous and fantastic recipes u r introducing in YFL.. Recipe was so awesome and representation of recipe is ultimate bro!! 😊

[@riteshsinha9820]

I just love your mortar pestle

[@shaikhuzma786]

Wow superb bhayya everyone should have to like because no one can prepare like my bhayya❤❤

[@madeehaali787]

You deserve much more views ❤ I'm on a binge watch

[@MultiRambo008]

Awesome dost. Even before watching the video I'm commenting

[@pranjalimore174]

Woooow... I just can't stop my craving... 😮great❤

[@kopari2012]

Sir your recipe are just yum ....puran poli was fab when my wife tried it

[@kshitijpatil4698]

You are always amazing chef Sanjyot

[@YourFoodLab]

Thank youu so much ❤️🥰

[@hasmathsultana8148]

I made this chicken and trust me this is the best chicken recipe so far. My family loved it😊

[@seemadsouza1909]

What a lovely recipe,the satisfaction and the smile on your face while eating it says it how tasty the dish was,will surely try it soon,your recipes are awesome,simple yet yummy.

[@dinewithnusrat]

Delicious recipe

[@tastyfoodhub3743]

Delicious, mouthwatering 😋 I’d love to try it, thanks for sharing, love from Tasty Food Hub ❤

[@khushnumainamdar3523]

As usual mouth watering 😋.. thank you for this amazing recipe.. can you please make Amravati chicken any time? It's an amazing dish

[@Tahirplayz69]

Turned out really nice...thank u!!!!😊😊😊😊

[@user-nz4nh1ix3h]

Aap ki perzentation bhut umda h

[@pankajrsingh2555]

Indeed

[@PipPipS]

Thank you for this awesome recipe, i made it for Eid and it was a super hit. Ur Gyro recipe was super hit in last 3 Eids, and now another favorite ❤️❤️❤️

[@Kiran-eu4gt]

Will try for sure... Also thank u for the biryani recipe have learnt it and nailed it ❤️

[@sharifasayed5264]

Wow it's just amazing... every one love it

[@venurao9200]

Aap camera me chicken khate dekh mere muh khul ja rhe h. Delicious recipes.

[@vinayakbharambe3342]

भैया हर एक चीज बारीकीसें बताना मैने ईसी चैनल पें देखा है, कही और नही. 👌🏻👌🏻

[@amandeep2953]

Maine Aaj bnayi apki ye Recipe bot achi bni thi mere husband bole muje ase roj bnaya kro

[@mihikakumbharkar6264]

This looks amazing, definitely gonna try on the weekend...

[@vilennnnn8832]

Pls make some rajasthani authentic dishes....🖤

[@yorockks]

Like the way u explain in so simple way

[@rutujashinde4757]

I will try this recipe 😊

[@jyotsnaekhelikar4380]

No words to speak....just hungry

[@ramanikurian275]

Thanks for sharing this beautiful recipe.

[@sunilpradhan6117]

I like th recipe, very beautiful.

[@shraddhamagar9884]

Your recipes are always yummy ... 😊

[@nishjhony]

Your food and presentation, both are so beautiful ❤.

[@kanaksinha5227]

Mouthwatering recipe, and easy to make ❤

[@shantivadher2549]

Hi sir I'm from UK youcan share fried aubergine 🍆 I tried but can't make it crispy love to see you make it ur recipe is simple& easy

[@vinysaxena2315]

Although I m pure vegetarian but still I love ur every recpie...

[@jharnadas8873]

Wow absolutely mind-blowing

[@sheelamaradi7932]

I made this for dinner .....it's very very tasty ....tastes better than hotel recipe ....Thank you ❤

[@jahanakhtar2754]

SUPERB AMAZING MOUTH WATERING

[@shivanis9]

Please make some fish curry recipe eagerly waiting!!!!!!! Punjabi style or North Indian style fish curry recipe ❤❤❤

[@dchakrapanireddy7839]

It mouth watering 😋😋😍 too yummy and delicious, you made it look very simple definitely gonna try this

[@sanjaysahu3773]

Super yummy 😋 receipe thank you sir

[@lokeshpatil6804]

Dada ek fish curry ki bhi vedio pls

[@prasaddeoghare-xg6tm]

Amazing recipe!! Hat's off chef

[@rashisahay3198]

SOLID RECIPE JALDI BNANE VALI HU YEH

[@somachowdhury4977]

Yummy. I will try this recipe.

[@RanjitKaur-ls4hk]

Thanks chef for sharing amazing recipe 😋😋

[@ranjanadiman5008]

Just love u n ur recipes son

[@kundan4540]

hello sir !! delicious plz try champaran style of chicken or mutton curry which is called aahuna chicken

[@aaishaansari8195]

Hi please share chicken malai seekh biryani recipe, as I wish to cook same on Eid plzzz

[@enjoywithmshaikh]

Sir, please hume natural ice cream banana sikhaye

[@runabanerjee9373]

😋👌❤️❤️❤️ yummy recipe hai 😋👌❤️❤️

[@mshafiya-wz8eu]

Mouth watering.......😋😋😋

[@aashnaroy9628]

Awesome!

[@user-sx5jb9yi3e]

حبيت ان شاء الله اجرب الطريقة😊❤

[@ppriya1297]

Munh me paani aagaya ye dekh ke 🤤🤤

[@shakeerashaik4945]

Fantastic n delicious recipe sir......

[@chandantemkar4226]

Always nice recipe not doubt. Make tandoori biryani

[@priyankiniroy5057]

Amazing recipe so well explained 😊 while cooking chicken I always noticed boneless piece are not as soft as piece with bones. It Little bit chewy in texture incase of marinated one also ...can u suggest some trick that would be really helpful 😊