DHABA STYLE KEEMA MATAR | MUTTON KEEMA RECIPE | KEEMA MATAR MASALA

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Dhaba Style Keema Matar | Mutton Keema Recipe | Keema Matar Masala | Keema Matar Curry | Keema Matar Recipe | Keema Recipe | Mince Meat with Green Peas | Spice Cart Keema Curry
*Keema Matar Masala*
Ingredients:
- 1/3 cup oil
- 1 black cardamom
- 3 green cardamom
- 1 cinnamon stick
- 3 cloves
- 2 medium onions, chopped
- 3 to 5 dried red chilies
- 1.5 tbsp ginger garlic paste
- 700g lamb/goat mince
- 1 tbsp chili pepper
- 1 tbsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp turmeric powder
- 1 tsp salt
- 1 cup tomato puree
- 1 cup yogurt
- 1 cup green peas
- 1 cup water
- 1 tsp crushed black pepper
- Fresh coriander leaves and green chili for garnish
Instructions:
1. Heat 1/3 cup of oil in a pan over medium heat.
2. Add black cardamom, green cardamom, cinnamon stick, and cloves. Sauté for a minute until fragrant.
3. Add chopped onions and cook for 4 minutes until they turn translucent.
4. Stir in dried red chilies and cook for an additional 4 minutes.
5. Add ginger garlic paste and fry for 2 minutes until the raw aroma dissipates.
6. Add lamb/goat mince, chili pepper, coriander powder, cumin powder, turmeric powder, and salt. Fry for 5 minutes over high heat until the meat is browned.
7. Pour in tomato puree and cook for 3 minutes on medium heat.
8. Stir in yogurt and cook for 3 to 5 minutes on medium heat until well combined.
9. Add green peas and mix well.
10. Pour in water and stir to combine.
11. Cover the pan and let it simmer for 20 minutes over low heat.
12. Uncover the lid, add crushed black pepper, and garnish with fresh coriander leaves and green chilies.
13. Mix well and serve hot.
Enjoy the rich flavors of this aromatic Keema Matar Masala, perfect to accompany rice or bread of your choice.
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-timestamps-
00:00 - Intro
00:38 - Preparing the Base (Dhaba Style Keema Matar)
01:20 - Preparing the Spice Blend (Keema Matar Recipe)
01:55 - Integrating tomato puree (Mutton Keema Recipe)
02:22 - Enhancing with Peas (Keema Matar Masala)
02:40 - Garnishing and Serving (Keema Matar Curry)
03:20 - Tasting (Keema Matar Recipe)
Music by Bensound.com
License code: I3OPHEYSYRVGXW5B
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