Chicken Ghee Roast | Roasted Chicken - Chettinad Style | Masala Trails

[@getcurried]

Learn authentic gourmet recipe, Pan Fried Red Snapper With Lemon Butter Sauce from The Bombay Chef - Varun Inamdar only on Get Curried :- kzbin.info/www/bejne/ZoLVZXqXbZ6UaJY

[@joycejose9290]

can you tell me which bgm is this?

[@showkathalisaadali4368]

U r cute

[@showkathalisaadali4368]

Hu

[@kishoreshetty6580]

Saa

[@k_itchen8605]

kzbin.info/www/bejne/rmjLoYeHaM-bn6c Mushroom, Soya chunks Idli repice (easy to cook)❤️

[@cosmiclingo-theband2011]

Tried this at home and even though we didn't have tamarind water and curry leaves, the end result (without these 2 ingredients) was outstanding! My preparation has basically now turned into 'Kaala Chicken', a famous Maharashtrian delicacy. Thank you, Sneha. It tastes like bliss!

[@elle7739]

I think the spices were burnt in the video but I dry roasted them separately and it was awesome! Loved this recipe. 🥰

[@ayanfeelingood]

Tried it... One of the best things I have ever made myself or even tasted myself ever! Thank you again, Get Curried! ❤️

[@arpitamathur52]

i tried this recipe...and it turned out really well. i use this paste in almost every recipe ..thanks for sharing !!

[@getcurried]

Thanks for your valuable feedback! :)

[@maheshkamble9585]

Arpita Mathur was it spicy/pungent??

[@arpitamathur52]

It was spicy and tasty ..i dint use the entire masala tho. Use the masala and chiken in the appropiate ratio...if you add the entire masala in just 100 gms of chiken it is definatly going to taste bitter. :)

[@RajendraPrasad-qm3hl]

@@maheshkamble9585 both spicy and pungent..i think it got pungent because of fenugreek seeds

[@k_itchen8605]

kzbin.info/www/bejne/rmjLoYeHaM-bn6c Mushroom, Soya chunks Idli repice (easy to cook)❤️

[@hussaindaginawala3988]

I added some fennel seeds as well to the recipe and it takes the amazing flavours a bit higher . Loved the simplistic way of explanation

[@fasminakasim9297]

I would suggest dry roast the spices and the red chillies separately.or else it will burn as above.When dry roasting the spices,they should not smoke.otherwise it's a good recipe

[@wrightson27]

fasmina kasim very true

[@srimanth08]

It's true

[@avirupchowdhury5458]

Perfection comes from appreciation. Instead of pin pointing, people should have the heart to appreciate her. It is nicely done and looks beautiful

[@drbonnyrodrigues]

You need to get out more often mate

[@map2986]

Honestly it's not nicely done, it's garbage..have you entered the holy place of the house called "Kitchen"...Learn the basics first before appreciating. I appreciate things for what it's truly worth of not for mockeries...There are amazing chefs who host in Get curried and I really appreciate their passion and effort. People learn from mistakes not from appreciation.

[@khr957]

Appreciation comes from saying the truth mate

[@TheManoj8750]

Bro basics cannot be changed. Burnt masala ruins the entire dish. U can be more generous in praising her for the dish she made but cannot risk to eat the same

[@samaxe1000]

If that is golden brown then I am a White guy!

[@meghagiri9648]

Sam Axe 😂😂😂

[@kunalvarshney2169]

Tere ko uski english bhi samjhi kya koyle ki khan

[@hopefulcynic6556]

😁

[@kiransehajpal9099]

🤣🤣🤣

[@Restricted-028]

Killed it man

[@anirbandey7141]

There is a huge difference between dry roasting the spices and making homemade charcoal.

[@surjitstyler]

hahahaha

[@roni9275]

Thank God....when she said golden brown I thought I'm colour blind....

[@nomadsoul466]

😂😂

[@sudhachandra]

😂😂

[@lalitashinde2100]

😂😂

[@MisScraZy456]

i love these recipes. never knew indian cooking was so simple but SO delicious 👌🏼💯

[@getcurried]

Thanks! :)

[@parvinzworld2436]

Very honest

[@parvinzworld2436]

Fantastic recipe good clarity video

[@pranavashok7797]

I'm from Madurai, very close to Karaikudi, Karaikudi town is considered as the birth place of chettinad cuisine. No jaggery will be used in any non veg preparations and no games with butter or ghee, Pure sesame/coconut oil is used. This would taste much like a Manglorean chicken (Karnataka sweet chicken :p )

[@ashpriya1]

I scrolled down as soon as I saw her dry roasted masala expecting to see comments about the "golden brown" and I'm happy to say that I'm not disappointed 😀

[@monapradhan4186]

Ditto 😆😆

[@elizabethgeorge1560]

not sure what i did wrong but it tasted like chyavanprash. :(

[@vinnyvinu]

😂😂😂

[@rb4236]

Too much of tamarind, I guess

[@martinvkumar1]

Jaggery hmm

[@paul.nelson]

Hahahaha

[@firozsha3919]

😂

[@amitamohan9885]

Dear Sneha, my dish came out perfectly. I am a pure veg, but my husband gave me a 9.5 out of 10 marks. Thanks for a simple demo and a precise WRITTEN recipe. I followed it to the 't'. Only i didn't have poppy seeds, so didn't use them. 😊

[@priya19851000]

you said do not burn but you actually burnt the spices a bit

[@akshayavasarkar]

second you😂😂😂

[@TheSilentdarkmuse]

her efforts are better appreciated than your comment i guess.

[@westcoastnew]

fuck the efforts, she has to do a professional job for us viewers

[@rumanasayeed6136]

gud job

[@planetuntoherown9961]

Priya Dayal Lol I'm pretty sure the paste she actually used was made again by roasting a fresh batch of spices. No way the burnt spices they showed here could actually taste good.

[@saianirudhvishnubhatla9977]

It is a good recipe. Tip for roasting the spices to perfection is to roast them separately. Each spice has its own Temperature resistance. If you roast them together, some might over roast and some might not roast at all. A little more dash of Ghee would have helped. Thank you very much for the recipe. 😃

[@Mita_2023]

I love all your recipes. I never knew Chettinad style of cooking was so flavorful especially the fish recipes. I always thought Bengalis cook the best fish dishes but I am learning new ways of preparing fish here :)

[@getcurried]

Thanks for the wonderful comment! :)

[@geetanjalikharbe8395]

Every part of India has their own style of cooking Fish and it tastes best..........try Goan style Fish someday, i am sure you will like that too

[@dumdumbrown4225]

I’ve eaten this in 🇮🇳 Bengaluru - never knew it was actually a Chettinad classic ❤️ much love from Australia 🇦🇺

[@nrayc]

You get it here in Australia too.. Lol

[@satyajh]

mutton ghee roast.... prawn gassi... kori roti... slurp FOODGASM!!!

[@sarathvs8926]

Definitely i will try.it looks very taste and beautiful.simple explanation.Thank you

[@dfordeewakar9230]

I forgot about what you are cooking.. I was watching u and u.. Ur beautiful💗💗💗

[@ManishSharma-jn7ud]

Ma'm... special thanks.. my 9 year old loves to Cook...n while i encourage him...dis video of yours caught his eye..m so glad.... (my comment is not about Dish but the simplicity)...thanks again

[@deepg0830]

ah! she actually burnt the spices

[@gauthamgopinath9777]

deepg0830 ....no she did not

[@gauthamgopinath9777]

she says dry roast .... dont burn

[@deepg0830]

Gautham Kurup yes sir she says so but the spices were actually burnt

[@preetheka]

I just tried this chicken. It came out perfectly and sooo mummy. Easy too. Thank you.

[@seemakhan379]

I'm sorry but the dry roasted masala was burnt.As someone mentioned if it smokes it burnt and the dish will not taste good

[@yoginc]

What i thought too...

[@brayingmonKEY]

totally agree with you. Smoking of the spices means most of the essential oils which give flavour have evaporated or destroyed.

[@shadesofraymond8268]

I'm agree with you Seema!

[@spatwardhan90]

Even I noticed the same. The masalas were burnt. So it wont taste good.

[@boboslove769]

jala bhuna chicken

[@hariinlord1]

Tried it today and came out really well.. Added some Garam masala and coriander powder to spice it up 👍

[@jjj0nathan]

the chef is color blind, she says "golden brown" and turns everything into the darkest black.

[@meghagiri9648]

jonathan 😂😂😂😃

[@niharikanegi]

🤣 🤣 🤣 🤣 🤣

[@bhupaleeashtikar6056]

She knows it’s a havoc 😂😂😂😂

[@Sarang23818]

Lol

[@poonamshetty9464]

Hahahahaha right

[@frommykitchentoyours8226]

Tried this recipe today !! And it super duper yummy !! Thanks for the recipe ❤️

[@unicorn310]

i liked it so much that i ordered myself a beer and start making it ..really enjoyed

[@astrikinanty7603]

champion of universe, so you have cooked it? How does it taste?

[@pamchak8562]

Hi Chef.... 1st of all thank you for making an effort to teach us such a beautiful dish. I prepared it and it came out awesome. It was something new for me and honestly speaking my family also liked it very much. Please keep the good work going 😊

[@Stylorita]

Awesome recipe!! Turned out really amazing!! The best part is no onion tomato used unlike the usual recipes!! Very different taste.. 😋👌

[@getcurried]

thank you

[@jyothijyothi1541]

Tomandjerry

[@awara1010]

Made my first chettinad ghee roast chicken... And I won everyone's heart.... Thanks a lot

[@getcurried]

Welcome :)

[@aniruddhasarkar9479]

I will definitely try this. May I know about the track playing in background. It sounds a bit crazy but I am watching it repeatedly because of that music (I guess electric Mandolin)

[@yeshwantyerrabhumi783]

I tried it yesterday it tasted like some herbal chicken... very unique....

[@Oceansta]

Just earned yourself a subscriber for a no-nonsense, to the point video!

[@vsk167]

My family just loved it. Thanks a lot. It's simply superb

[@SaurabhKumar-fo6zp]

damn... i saw it at 4 am and started feeling hungry. amazing recipe :)

[@beenaramkumar1171]

Made last week chicken Ghee roast as per your recipe. It came out excellent , Everyone loved it Thank you so much for this lovely recipe

[@rahulkachru]

My smoke detectors don't accept with this dish !

[@Niharyeluri]

This recipe turned out awsome.The final output was fingerlickng good . Marinating the chicken gave it an tender touch, Im 16 i have got it right ,i bet even you can .

[@revenge2312]

my observations : Looks like chicken is half cooked too much of ghee spices over fried 😬

[@amreshgiri4933]

but u seem to be fully roasted !

[@NileshShirkeSmiles]

In most Indian Dishes, we Dry Roast spices Separately, as each spice has its own Different Timing. I think for the sake of this videos length she did it together. If each of the 8 spices were shown how to be roasted, that would take up another 10 minutes.. not to mention make the video boring. Another 10 minutes can be added, About : - the Quality and type of Chillies, Using Kashmari for color or using Kolhapuri for spiciness, or about using Rajapuri hot Black pepper and roasting it for less time or using Goan black pepper to prick punch heat, or instead of grinding in mixer use a Stone/coarse cut the Rosted Fennel seeds, to give a final better texture while eating... or how to replace jaggrey with honey or sugar.. or how much time to marinate chicken Like come on.. the Aurthor made the Video according to which she likes to have her Dish. As for the meat Some may like it Cooked, some prefer Half done, some prefer it pink.. We cannot judge them, as we don't live in the Environment, climate or culture they thrived. So lets just stop judging the wrong details and adjust according to our System which we love..

[@ksathishkumar7414]

Apart from your recepie, your language is too good and simple for learners...

[@rakeshmehta6760]

I thought that you would know the meaning of Roast???????

[@akshayavasarkar]

cover the chicken piece by piece she said...later on dumped the whole batch😂😂😂

[@rafiyafirdous7121]

Amazing my dad loves this recipe ..thank u fr an quick m easy recipe.

[@RaiseUrFistDerp]

bet the chicken tasted burnt and bitter with the burnt spices

[@sagarikasha6929]

lovely recipe without tomato and onion... so gud... well I hv tried today... it's was awesome... thanks for new kind recipe of chicken 😊😊😊

[@utsavsinghajmeri4316]

you seem to be an amature chef.. dry roasting isnt burning the spices.. dry roasting is done on very low flame for just 30-40 secs.. dont justify by saying this that it is a chettinad recipe and they just do it this way...because chettiyars doesnt roast the spices like this..(by burning them black). sorry if my comment hurt anyone's sentiments..!

[@dreamzamazon4761]

Are u a chettiyar ? Just curious 🤔

[@map2986]

I thought so too...She literally burnt all those spices and no one does dry roasting in high flame...It's simple basic common sense. Looks like she might not have stepped into the kitchen except for these videos.

[@map2986]

@@littlepuppy101 Well said..I completely agree with you. People who don't touch and feel the ingredients while cooking have no appreciation for the aroma of the ingredients and cooking.

[@indrajitkalidasan7022]

Absolutely mind blowing yet simple recipe.. lipsmacking !

[@mallymakings2853]

Please excuse my ignorance but what is jaggery? Also, with the amount of chilli in there I'm guessing this is a really hot dish, would it still taste as good if I was to reduce the amount of chillies? Thank you.xx

[@JaiKishan-tz1rx]

Jaggery is raw sugar made by boiling sugarcane juice. You can use little amount if sugar also if jaggery is not available.

[@TameTusker]

Jaggery is unrefined sugar, which is made from reducing sugar cane juice.You can reduce the amount of chillies, or choose a mild variety...like what is called "Kashmiri chilli" in India..but, I suspect the proportion of the other spices used changes as well....it is an art perfected through trial and error.!:)

[@honestraj7763]

TameTusker Silly

[@geemeera10]

Adding to the other replies..it is also called molasses

[@littlepuppy101]

You can substitute molasses for it. It is unrefined cane sugar.

[@pranojcomet]

Hey. Used this recipe twice, both times it turned out delicious... Nice and Simple way of making Ghee Roast!!!

[@ashimganguly9515]

Mam u r really awesome, really !! I am an amateur cook and seriously Lucky to have u and varun sir as my cooking guide, thanks for this, and waiting for next.

[@subirmallick7514]

Salt...!!!!!!!!!

[@shaharivision6455]

Mam really this Chettinad curry is marvelous...mam we followed u nd enjoyed well.. Really Chettinad recipe is excellent in the world . thanks u

[@funkmaster101]

lovely recipe cute chef wow

[@getcurried]

Thanks! :)

[@329bharat]

Tried it today, it was very delicious. Thanks for sharing the recipe.

[@ZubairAhmed-gr7ii]

hey can you tel the name of the background music that is playing

[@shobark5552]

Download shazam

[@jyotihari3649]

Vataapi ganapatae....instrumental

[@concessaotapp7873]

Delicious keep exploring, you are a good cook and a quick and easy recipe like this is the need thanks.

[@prathappoojari5415]

Chicken gee roast is 100%, mangalorean food

[@hardikshettigar1644]

True that🤣 These idiots are hell bent over destroying it

[@prathappoojari5415]

Yes they are saying chittinad style I'll say mia kalifha doggie style

[@MrDeepa27]

thanks alot for this wonderful recipe...my mum used to make it quite a while back, but after an unfortunate car accident she forgot the recipe.. u nailed it thks

[@hardikshettigar1644]

You need to get your research right. Ghee roast is 100% mangalorean style..

[@mrunmayee879]

ur recipe is very good. we love it. now second time I m going to make ghee chicken roast. its very delicious dish.

[@suyetanasrin7365]

omg ! she didn't add salt to that!!!..... more like masala trolls !

[@phoeNYkx]

Lemon does the trick

[@sanscreen]

see @3:47

[@fieryangel6543]

Are you blind?

[@sivarajendra1588]

I tried this recipe using Ghee.. The taste is awesome.. Thanks for sharing this recipe​..

[@lucifer-mahiravana-iblessa4959]

3:41 i added whole ghee into masala 😢 It became Ghee soup ! 😢😢 Guys don't trust eyes....Listen to her voice instructions too! 😢😢😢

[@jauhark7746]

That's not ghee😆. Its the remaining marination thing

[@56vanessakarl]

I did make this recipe today and it taste fantastic!!

[@panup24]

Missed the basic " SALT" Burnt Spices Only dressing painting .....waste cooking

[@ansaramariam]

Look at 3.45 , you're welcome.

[@shathikesav7435]

Anupkumar panda she added salt after sauting masala paste. Just repeat watching the vedio once again.

[@gladysmenezes]

Made this yesterday its so easy quick, simple and delicious

[@fizamemon8298]

your chicken has blood spots 😑😑😑

[@rb4236]

fiza memon HARAM....fuck off then..

[@guipranav]

Get yourself a halaaled one then. Stop boring!

[@shavan1982]

Just cooked it now. Turned out amazing 👌

[@nick_Aus]

Its not spice mix, it seems to be poison with so many chillies and black peppers. It gonna kill.

[@TheSilentdarkmuse]

If you are being an idiot which you already are, leave about chillies and black peppers even your own shit can kill you, beware.

[@SaraGhansar]

its for a kilo of chicken , so it doesn't seem extreme

[@infantleena5963]

Nonsense mind ur fucking word

[@ALIHUSSAIN-bd8we]

Thanks a lot for making so easy recipes.I have tried many of your recipes.

[@getcurried]

Thanks! :) & You are welcome! :)

[@iam007richie]

Holy hell how much ghee was in it. I think I heard my arteries shout "NO"

[@NileshShirkeSmiles]

After this statement, u went to KFC and had a fried chicken.. or just 2 slices of Pizza from your favorite Pizza joint :P .. Excuses to cook or Excuses to Exercises.. Blame the Calories :P

[@fauxmanchu8094]

I am always curried away by your recipes!

[@mohammedazeez4390]

tie ur hair or use a chef cap.... I hate people who cook with loose hair... not hygienic

[@mohammedazeez4390]

@Victor V hahaha.... I know u r sick.... get well soon my friend

[@indrajitrajput2330]

very nice taste of chicken I tried at my home and all my family enjoyed it well

[@aftabdatta]

Excellent recipe. Thank you for sharing this. Lovely dish.

[@shra481]

thnk u for the wounderful n easy recipe...though i used oil and ghee dish came out tasty

[@rafsalct4832]

Nice presentation ... it’s my frst time am watching ur vidio ... it’s cooooool..

[@KrazyHodophiles]

Really nice recipe..tried it and was awesome. Thanks for sharing the recipe

[@indranilsinha9791]

It's a good Sneha....but I would control dry roasting the whole spices.....thanks for sharing👍🏻

[@hirujohn373]

I tried this recipe today. So delicious. Thank you

[@rraut8705]

more tastier than it looked. delicious. do keep posting more dishes. thankyou chef

[@getcurried]

Thanks for the amazing comment! :)

[@sujayingale]

Beautiful lady and beautiful dish... So Nice... And simple... I will definitely try...

[@aaroom26]

Very nice cooking! I think the masala is not burnt but it's the color of black pepper and tamarind gives the dark complexion.

[@Ashwini_RS]

I just tried it!!! It tasted Yummmm.. loved it... simple and delicious.. Thank you so much!!

[@yogantha3999]

That looks and sounds wonderful. Will definitely try it. Well presented in 4 easy steps.

[@getcurried]

Thanks! :) Do try & share your feedback with us! :)

[@mahimashreya3893]

Thank you for the recipe. It really turned out well and everyone in my family really loved it so much.

[@chaythu5]

I like the way she explains Piece by Piece ...😁😁

[@arindam053]

Mam I did as u have directed and I must say it tasted awesome. I follow every article of yours. Great work Mam

[@madhanseran3764]

Tried this and turned out well... Super thanks for the quick recipe

[@sasichembath1681]

Wow looks fantastic will try soon,thank you.

[@jnj1598]

I liked this recipe more than I liked you. Thanks for sharing this!

[@anjalidas]

Sneha your recipes are always so easy yet make my mouth water when I am watching the videos! Please upload more masala trails recipes!! :)

[@getcurried]

Thanks for the wonderful comment! :)

[@Klenric]

Good video.There is a different version without using ghee, more famous towards the south side of Kerala like Kollam and Trivandrum. It's mind blowing and without all the ghee it's slightly more healthy.

[@amuljoshi27]

Nicely done. I can see passion for cooking on your face. God bless you.

[@mikysflavors3467]

Tried it.. Results were awesome. Thank u

[@rickbathsg]

Just made this dish today and loved it

[@akashspadmashali]

That lovely golden brown is just awesome 😬😬😬

[@anagvenker]

i tried...nice spicy tangy flavourful chicken...yummm!!!!