Dhalpuri Roti in 3 minutes! You will never buy roti again💯😀🇹🇹.

#dhalpuri #dhalpurie #trinidaddhalpurie #trinidaddhalpuri #trinicancook #howtomakedhalpuriroti #howtomakedhalpuri #dhalpurirotirecipe #dhalpurirotirecipetrinidad
Here is my mother-in-law's soft, thin, flaky and tasty dhalpuri roti which she has mastered more than 60 years. So I have made the recipe available for all to enjoy. I also have a comprehensive, step-by-step video made especially for those who have never made roti in their life. For the seasoned roti makers, you can try this recipe out... I'm sure you will love it and keep coming back to it. Please leave a comment to let me know how it was and subscribe to my channel and hit the notification bell to be notified when I upload new videos. So do enjoy!!
LINK FOR DHAL GRINDER I used:-amzn.to/3zvILyb
Link for FULL STEP-by-STEP video for DHALPURI ROTI
• The tastiest DHALPURI ...
INGREDIENTS
BOILING THE DHAL (uncovered at medium-high heat- 7.0)
- A little over 1 pound YELLOW SPLIT PEAS (amzn.to/3gUsmNk)
- A very large, high POT (amzn.to/3U8Qn1u) with WATER to boil dhal (if you dont want to boil dhal, you can soak overnight with baking soda and just go ahead and grind)
- Strainer to strain out split peas from water before/ after boiling
MAKING THE DOUGH FOR DHALPURI (makes about 15 rotis)
- 1 large bowl
- damp cloth to cover / damp paper towel / cling wrap
- 10 cups FLOUR
- 1 teaspoon SALT
- 1 teaspoon WHITE SUGAR
- 3 and 1/2 teaspoons BAKING POWDER (for every 3 cups flour use 1 tsp baking powder)
- 1 and 1/2 tablespoon OIL (either vegetable or olive oil). We used olive oil
- between WARM to HOT water (it should not burn your hands !)
GRINDING THE DHAL
- a dhal grinder (or corn mill as it is officially known)- amzn.to/3Nkv76M
- 5 to 7 cloves GARLIC
- 7 leaves CHADON BENI / bandhania
- piece of CELERY
- 2 blades CHIVE
- 3 to 4 PIMENTO PEPPERS
- 1 and 1/2 tablespoon GROUND GEERA
- about 1 tablespoon SALT (or salt to taste)
DIVIDING DOUGH INTO SMALLER DOUGH BALLS (LOYAHS)
- damp cloth to cover
FILLING THE LOYAHS WITH DHAL MIXTURE
- some dry flour
- damp cloth to cover
BALAYING THE STUFFED DOUGH BALLS (LOYAHS)
- 1 rolling pin or bilna and chowki (or just roll out roti on flat countertop) amzn.to/3FBzqbU
- some dry flour
COOKING THE ROTI
- 1 roti TAWA (large enough to cook roti)- amzn.to/3DNXB5L
- 1 flat DABLA / WOODEN SPATULA to turn roti- amzn.to/3WiCRKB
- some VEGETABLE OIL in a bowl
- a BRUSH or CLOTH or PAPER TOWEL to brush on oil
#trinicancook #trinifood, #trinidadfood, #trinifoodie, #caribbeanfood, #food, #googlefood, #youtubefood, #trinicooking #howtocook #tastyfood #yummyfood #howtocook #howtomake #foodie

[@TriniCanCook]

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[@richardrampersad1654]

MAGNIFICENT AWESOME AUTHENTIC FROM A TRINIDADIAN AND PROUD US CITIZEN LIVING IN CONNECTICUT

[@CookingTalesWithRanjita]

Amazing recipe of dal roti . Definitely I am going to try it 👍

[@anucraftsandkitchen192]

Yummy 😋

[@harisidhcuisine6991]

Wow so soft and yummy! Enjoyed watching yourecipe

[@CookYourselfathome]

Looks so yummy 😋

[@cookingwithgrannypeaches]

Hey Trini it looks delicious

[@bridgetr7166]

Trinidad and Canadian here now that is how to make roti. But I think we are on island time because that is not three minutes😂

[@suzannaedward6320]

But pls u did not give water measurement

[@TriniCanCook]

We did not measure and it may vary depending in the type of flour and environment conditions. Just add a little by little and mix in....add enough water to incorporate all flour and make into a nice, soft dough but NOT wet and sticky. My full video is here kzbin.info/www/bejne/hYTRp6moZ5h_b5o