Last evening I made this awesome recipe,,only difference is I kept the batter for 7 hrs of fermentation,,so that it gets more healthy,,it came out perfectly well,,without tadka also it is tasting so good,,thanks for the upload😊
@thanviak3688Ай бұрын
Did u add soda or eno
@prashantkedits7 күн бұрын
Besan ka dhokla kai bar yry karne ke baad kal bhot accha bana tha , uske baad next day Rava dhokla banaya pehli bar me hi ek dum perfect bena sabko pasand aya 😅😊😊😊😊 Thanks didi
@user-yk9bm1sp1e8 күн бұрын
Jay shree raam
@NoMoodCooking7 ай бұрын
Wow, this Khaman Dhokla recipe is an absolute game-changer! The step-by-step instructions were so easy to follow, and the final result was a plate full of fluffy, spongy perfection. Thank you for sharing this delightful recipe with us!
@riktibhavsar5454Ай бұрын
I tried the receipe... Wonderful... tasty...i added chilli in better itself which turned more tastier
@user-yk9bm1sp1e8 күн бұрын
Nice video
@DesiZayaka10 ай бұрын
Very nice
@swatipatakar50303 жыл бұрын
Yummy
@user-yb1lt2nx5oАй бұрын
This is rava idli in south india
@mamtasharma9149 Жыл бұрын
Nice
@Bulbulmvlogs8 ай бұрын
👌👌👌
@Sasmitasangram123Ай бұрын
Don't try... Very bad 😔😞
@SangeetaMahesh-pe5wf10 ай бұрын
Dhokhle ko fulaane k liye tyarr pest ko 7-8hour tak rest krne k liye dhoop me rkhe phir bnawo dhokhle