DIABETIC FRIENDLY ARTISAN BREAD | SERIOUSLY GREAT BREAD MADE AT HOME!

[@felisamoniquette2641]

Can’t wait to make this for my hubby who is diabetic. He loves bread! Although it looks time consuming, I’m so tired of all the unnecessary ingredients in today’s products. Looks like I have to take it back to old school.

[@pauljessup2647]

I've been making bread for five years, but recently was diagnosed as diabetic- I thought it was awful. I really missed making sourdough and other stuff from scratch- thank you for this video. I cannot wait to make this bread!

[@teresaheenan1673]

Do not make this bread please get educated on this because this bread has to many carbohydrates this man knows nothing about diabetes mellitus this bread will not help you watch dr Berg he's on KZbin as well as dr Fung another good educator on the subject of debetes l do hope that you are following these two very well educated men and also honest and they care

[@thecookingdoc]

Keep up the great work. Everyone needs some artisan bread in their life.

[@DiabeticSavvywithDavisKnight]

+The Cooking Doc So excited you enjoyed it! We have more to share!

[@solyanela2495]

Good morning Davis I like your video that I told my husband come let’s go and make it just like the bakers do they make their bread in the wee hours of the morning so this morning (2:30 a.m) I when to work. I didn’t have the carbalose flour so I used carbquick instead and the bread came out pretty good. By the way I did order a bag of the carbalose flour so I will make it and let you know. Thank you for the recipe my husband love it his being searching for a low carb bread recipe that actually taste like bread and yours won the taste price. From my kitchen to yours keep on baking and thanks again.

[@DiabeticSavvywithDavisKnight]

Solyanela, thank you so much for the kind words! We are very proud of our recipes and much more to come! A couple of tips, I have links in all my videos if you struggle to find any of the ingredients we mention. The Carbalose flour and Carbquick are made by the same company although the Carbquick is more expensive and not quite as versatile. You rock, and thanks again!

[@suhoat307obsessionmv7]

this is literally my favourite channel now omg!!! my mom is diabetic and I'm trying to make her eat more healthy meals, thank you so much for the hard work, I support this channel with all my heart 🥰

[@DiabeticSavvywithDavisKnight]

I love that! Thanks so much! We have more bread recipes coming so stay tuned!!! You rock!

[@exosvocals2526]

suho👀👌🏼 also sameee lol

[@mariealaimo5915]

@@DiabeticSavvywithDavisKnight hon many carbs does a serving have?

[@mikeroneniner]

Thanks for sharing this . From a recently diagnosed T2D in the UK .

[@foltz-art]

Your Amazing!! what a beautiful bread making share brother wow! God bless you.✌💖🤗😋🍞

[@DiabeticSavvywithDavisKnight]

Foltz, thanks so much! You rock! Thanks for commenting!

[@foltz-art]

@@DiabeticSavvywithDavisKnight have a fun and Safe Halloween my Good brother!🎃🧛‍♂️🧛‍♀️🕸🐱🦇🍭🍬🍫👻🦉😎✌

[@DiabeticSavvywithDavisKnight]

@@foltz-art You too, and watch your sugars!

[@foltz-art]

@@DiabeticSavvywithDavisKnight Yes Sir! 😎✌💓

[@hussainshaheen2654]

Thanks for sharing. I was searching for a diabetic bread recipe

[@DiabeticSavvywithDavisKnight]

Husain, I am so glad to help! Much more coming!!! Thanks for being apart of the community and let’s us how the bread turns out!

[@geoffreyblackmer]

Great-looking loaf! Some advice for cooking content: eat what you make. It completes the journey. We want to see that what you've worked so hard to make is delicious. You did a great job of demonstrating the crispiness of the crust by cutting it on camera. Big up the smells of the food, describe the taste of it as you're eating it. Fill in the senses we don't get from watching. Grateful for this recipe!

[@florenceledgister7327]

Great recipe, will I HV the courage to try it?, hope so. Thank you. 🤗🌴🌴

[@rabbit4111]

Brilliantly done and so clearly explained !!!

[@DiabeticSavvywithDavisKnight]

Rabbit, thanks so much for the compliment and you rock!

[@Rubi_0902]

I’m going to make this today.

[@DiabeticSavvywithDavisKnight]

Hi Gloria, sorry for the delay in getting back to you, Let me know your results and reach out if we can help! YOU ROCK!

[@danielasfaw8475]

I a m lucky to watch your channels sir !!

[@DiabeticSavvywithDavisKnight]

Daniel, we are lucky to have you as a viewer. Thanks for being a part of the community, for watching her videos and feel free to reach out with any questions if we can help. You rock!

[@geraldgauthier8717]

Great video Thank you.

[@lgurmendi]

Hi there thank you so much for all your recipes. I had no idea about the Carbalose flour. My son is diabetic and I ll try this recipe for him. He has diabetes 1. I have a question can I try and do this recipe with a bread machine?

[@vickieardley4634]

Hi 👋fantastic recipe Sadler can’t get it in England without paying the earth 😵‍💫😵‍💫😵‍💫🤯 any alternatives please 🙏 love your channel 👌👍🏻

[@o0Avalon0o]

Wow, you can hear how crispy the crust is! Thanks for sharing! I'm looking for some recipes so I can cater more to my new friend, (who's diabetic) so this is really useful.

[@DiabeticSavvywithDavisKnight]

Thank you so much! I work with a nutritionist as well, so if we can support you, please reach out!

[@o0Avalon0o]

@@DiabeticSavvywithDavisKnight You're too kind. 😊 I just subscribed, so I'll be sure to check out more of your recipes.

[@yanivaverbuch1185]

What are good subsitutes to the carbalose flour? can't seem to find it in my country (Israel).

[@DiabeticSavvywithDavisKnight]

Thats not a single answer. Are you looking to use it for bread? There are a few choices.

[@DiabeticSavvywithDavisKnight]

Yaniv. Here's a link for you. Carbalose Flour www.netrition.com/cgi/goto.cgi?gid=3041&aid=4564 This site does ship internationally, and I have included your country's FAQs. pool.netrition.com/israel.html Thanks again

[@MagaFamilyChannel]

Great job here love it I will definitely try to do this

[@DiabeticSavvywithDavisKnight]

Maga family, THANKS SO MUCH! I have a new bread recipe publishing in a few weeks, so be on the look out! YOU ROCK!

[@ayhannar6894]

hi,is this suitable for d.type1? because inculeded bread flour wich makes me a litle bit confuse! can you help pls?

[@rhondagreene2924]

What does it taste like and where can I buy the flour's

[@amsodoneworkingnow1978]

I'm looking forward to trying this bread as recently diagnosed with type 2diabetes. I love bread and was devastated at being told to cut it out as I have always made bread for family. I was so impressed by the fact you own and use the Danish dough hook. I've been using it myself for many years. Thank you for your demonstration and inspiration.

[@baileydawog6658]

Same, do you know the name of the flour? Is it safe for T2D?

[@EmilyJelassi]

My endocrinologist and diabetic educator both specifically told me that I don’t have to eliminate any specific food.. everything in moderation. Perhaps it’s different for Type 2? I’m Type 1. I use rolled oats whenever I bake bread, for added fiber. King Arthur Flour has a lot of really delicious recipes, even diabetic friendly recipes!

[@crystalroseblue6760]

What can you use as a replacement if you can not use xamthum gum??????due to its non availability.

[@farzanafiroz1958]

Use 1 tbsp psyllium husk...grind it first 😊

[@crystalroseblue6760]

@@farzanafiroz1958 thank you 🌟

[@sharosmith]

It’s not low carb if you’re using a regular bread flour in with the carbalose? What are the macros?

[@DiabeticSavvywithDavisKnight]

Please watch until the end of my video for my nutrition.

[@bethroundell8424]

I need to go to natural food store tomorrow.

[@debbiegehl1562]

Hi, Thank you for your explanation. I need to make bread for a diabetic. Amaranth, Sprouted Wholegrain, Pumpernickel and Sourdough are some of the breads suggested to help lower the blood sugar level for diabetics. How is it possible for the yeast to rise without feeding on sugar? I struggle to bake any yeast product and this is a really long process. Is this the proper name of the flour you use in your recipe? The substitutes for all-purpose or whole-wheat are really expensive to purchase especially now.

[@janetallen7181]

Hi I want to make this as my son-in-law has been diagnosed as diabetic. I made loads of sour dough bread in lock down so I’m quite used to making bread. However, I’m not sure about adding the yeast and the gum after the dough has been formed and a bit concerned that it will be incorporated properly.

[@HousewerkRecords]

Just started baking and I’ll be trying this. 👍

[@DiabeticSavvywithDavisKnight]

PJ, so excited you're trying us and we have more bread recipes coming.

[@jcnorris5083]

On the salt, in the video you say 2/3 Tablespoon, but in the print out recipe it shows 2/3 teaspoon. Which is correct?

[@deannayoung8735]

Have never heard of carbalose flour. Is it man made, modified gmo?? And where can I get it?

Oh my god, thank you so much! I have tested around carbalose for along time and have gotten very close to real stuff but never as good as yours! The other carbalose bread recipes include things like flax seed and coconut flour but I found that they make the dough too wet and weirdly sour and bitter. By the way, why are you using only.5tsp yeast? That is 1/4 of usual amount of yeast

[@DiabeticSavvywithDavisKnight]

I use that amount of yeast because my prodding time is longer. I also keep my dough at a temperature range of 77 - 85 degrees. This also help the proofing time. Hope that helps and you rock!

[@DiabeticSavvywithDavisKnight]

Absolutely! I tend to proof my breads for at least 6 hours to as long as 24 depending on the bread. Happy Baking and more to come from the channel. BTW, if you have a request, let me know, thanks!

@@DiabeticSavvywithDavisKnight You should also try allulose for sugar substitute. Allulose is sugar by a chemical definition, but because it is a stereoisomer of a fructose, it doesn't get digested as well and yields only 0.4kcal/g. In fact, studies show that allulose somewhat decreases blood glucose

[@DiabeticSavvywithDavisKnight]

Paul Y I have read that as well. I have not tested it, but I am working on a sugar substitute comparison video, so that will be the perfect time.

[@susanhamilton1822]

Thanks for this. I have come to hate almond flour and hoped there was something else.

[@isaidwithcheese8926]

Have you tested ur blood sugar after consuming this bread? Unfortunately most low carb bread and tortillas spike my blood sugar. Id love to know more information about it

[@DiabeticSavvywithDavisKnight]

Yes. If you watch until the end of virtually all of my videos, I test my blood sugar and share the trends and results.

[@foxawaycottage7272]

@@DiabeticSavvywithDavisKnight , I can't even read the results of that..I'm guessing it's a screen shot? Can you please share the actual numbers? Thank you.

[@Blakostructr]

Would it be the same ingredients and process for making dough for other types of food such as pizza or hamburger buns?

[@bethroundell8424]

Wanting to reverse insulin resistance and diabetes.

[@dianeky617]

Good morning, what are the stats and serving size for this recipe? Thanks 😊

[@DiabeticSavvywithDavisKnight]

Diane, I have the nutritionals as well as serving size information at the end of the video. Did you see that? Thanks for the comment and question and let me know if I can help you in anyway. You rock!

[@dianeky617]

@@DiabeticSavvywithDavisKnight thanks. I stopped at the bread recipe. I went back & finished the video. Thank you so much.

[@berniesully9173]

Where do you get carbless flour from?

[@lusantooos]

hi can i use almond flour instead of carbalose?

[@DiabeticSavvywithDavisKnight]

Hi Luizi. Regrettably no. It will not work the same way. Thanks for coming and thanks for watching. I really appreciate it

[@jimm2442]

I need a low carb substitute for Carbalose flour. Carbalose contains seed oils that I cannot use and are toxic to me and others.Please if you have another suggestion to replace the Carbalose I would appreciate it. Thank you.

[@debrahearn3759]

You can use Bamboo fiber, it looks and acts just like reg flour

[@MrBeugh]

Diabetic friendly French baguettes! 🥖

[@mikeross4]

I live in the U.K. and I have just looked up the price of Carbalose flour here and it is £18 a kilo (2.2 lbs) which is around $21 a kilo! Too expensive for me.

[@ayhannar6894]

how much carbonhidrate in 1 bread?

[@lemmenhoppus]

I have just been diagnosed as a diabetic and I have switched to Sara Lee 45 calorie bread. However, I want to be in more control of what I eat. Does this recipe work in a bread machine? Do you have a bread machine adapted recipe?

[@DiabeticSavvywithDavisKnight]

Hello lemmon. Thanks for reaching out. I personally have not tried this in a bread machine as I do not own one. However, some that watch the channel have had success with this recipe in a bread machine. That being said, I cannot guarantee results. The great thing about this bread recipe is that it's low management, Can be left on the counter and will prove virtually on its own. Hope this helps and let us know your results

[@lemmenhoppus]

@@DiabeticSavvywithDavisKnight I appreciate your response. I ordered all the ingredients and a bread machine so I will be trying this out next week when everything comes in. I will be sure to post and update and share the results. My mouth just watered thinking of trying out your recipe.

[@bettesmith1117]

can i make this dough in a bread machine? (before baking)

[@DiabeticSavvywithDavisKnight]

I have not tried it in a bread machine. I think it would be fine however, I can't guarantee that. I adapted the recipe to be easily made without a machine, and as close to classic an artisan production style as possible. I am working on a 2 new recipes and those will post soon on the channel.

[@bobtobitt5995]

What is the website for the printed recipe please?

[@bobtobitt5995]

Never mind. I found it .. Thanks

[@kumarsalian9649]

Good

[@DiabeticSavvywithDavisKnight]

Thanks

[@teashmueller7080]

Can you buy all the products in the supermarket??

[@DiabeticSavvywithDavisKnight]

Teash, the short answer is maybe. The Carbalose flour is the tricky one. Heres a link for you. Carbalose Flour www.netrition.com/cgi/goto.cgi?gid=3041&aid=4564 Xanthan Gum www.netrition.com/cgi/goto.cgi?gid=4706&aid=4564 Also, I have recipes, Links and QR codes at the end of my more recent videos. Happy Baking and let me now if I can help.

[@evamilsap1312]

Where do you find this type of flour?

[@DiabeticSavvywithDavisKnight]

Have you checked out the store on our website? DiabeticSAVVY.com?

[@Lpmeff]

thanks

[@andreaenyvari2281]

I love your recipes! Can I add some sourdough starter and wheat gluten for a good result?

[@jimpeters3602]

Can you use a bread recipe in a machine

[@davidakin1481]

Is the bread high in gluten

[@berniesinclair1351]

This bread looks great....however I am concerned that although no sugar has gone into the bread, I was always taught that ordinary flour, which is in this bread after eating turns almost immediately into sugar during the digestion process and would then stored as fat after raising your blood sugar to a high level...am I wrong...

[@insparks782]

Much of that gets consumed by the yeast

[@Bustedboat1]

Hi, I'm trying to make Portuguese rolls with your recipe and I've noticed that even after kneading for 15 minutes, the dough always seems to lack any stretch. Do you have any tips on what I'm doing wrong?

[@fmc6338]

thank you

[@DiabeticSavvywithDavisKnight]

My pleasure!

[@louiscy]

Hi, I was just recently DX with Diabetes, What I was having for the past few weeks was Ezekiel Bread all the way from the US (I am from Hong Kong). Not that it's extremely expensive, it's about US$10 per loaf and it was frozen. The taste and texture was ok but it's way too expensive. Now that I see this I will definitely give it a go. Can I skipped the Xanthan gum? I am not too sure about it. Thanks.

[@karend.9218]

You can try it, but xanthan gum helps the texture. Good luck.

[@sovereignsoul4612]

Seems like this channel has gone quiet. But if anyone does see my question, I’ve only made one recipe with carbalose and it’s quite bitter. Is this bread bitter as it has no sugar to counteract as other recipes do, or maybe the bread flour makes it better.

[@joluchannel7114]

Carbo is glucose also..

[@jihanmakram4688]

Good.. but you included bread flour, which is high in carbs!

[@bevedawn]

What if you can't afford to buy these ingredients all I have is normal all-purpose flour and wheat bread flour and bread flour and yeast

[@Truth15freedom]

Nice, but we have a Kitchen Aid.

[@teresaheenan1673]

Do not allow your loved ones anywhere near this bread they will get diabetes mellitus even faster

[@ChickHaven]

Carbalose has canola oil though 😩

[@ordoniorb]

Nutritional Values: Protein Carbs Fiber 400g Carbalose 108.5 168 101.5 150g Bread Flour 16 99 3.3 TOTALS: 124.5 267 104.8 NET CARBS = 267 - 104.8 = 162.2 THIS IS AWFUL! DO YOUR CALCULATIONS

[@leondennis4659]

The [problem I have with the carbalose flour is the taste,it has a very dry biscuit taste to it.

[@cjwilliams8350]

CAPITAL LETTERS ARE HARDER TO READ than lower case letters. Why would ever use lower case letters if that was not true.

[@greldyfrancis8858]

It looks dense...

[@bpetnoi1472]

Well at little over 7.60 a pound I won't be baking this bread much no matter how good it tastes.

[@aminaomar98]

The daughters of the Confederacy got all that Confederate shit started .

[@Diana-xm1dm]

I don't buy anything online. And, even though I can afford these ingredients, I will not do it. I rather go without.

[@DiabeticSavvywithDavisKnight]

Diana, I get that. Thanks for commenting and watching!

[@itsROMPERS...]

Its so important that you let everyone know this.

[@karend.9218]

I’m sure this works out well, but we need gluten free, so it’s not for my house. Cheers,

[@hazelarcher5619]

Get to the making of the bread and stop going on and on I'm bord

[@stevencendejas1745]

Too much bla bla...

[@DiabeticSavvywithDavisKnight]

Thanks for the feedback Steven. We are trying to teach and inspire. Many of our community are trying the learn the how to bake, cook and appreciate food that supports diabetes. Also, our videos have become shorter in recent months. So kept watching and thanks for being apart of the community.

[@baileydawog6658]

Does egg whote substitute xanthan gum?