A quick walk-through tutorial on how to put a working edge back on your everyday knives. Diamond stones available on my website at www.mikejonesknifeandtool.com...
Пікірлер: 18
@riffz606516 күн бұрын
Been through a few of these tutorial vids and this is by far the best and straight to the point (no pun intended). Thank you!
@frankidadios6 ай бұрын
That was great, thanks. Good to know I've been doing most things correctly
@mikeredhead28949 ай бұрын
Thanks for this informative video brother.
@user-vr4tr2jq3h8 ай бұрын
Amazing Video, That Helped Me Out So Much Thanks
@TenseMachine3 жыл бұрын
3:13 - Be careful counting, folks! lol. Great video!!
@MikejonesknifeandtoolTk3 жыл бұрын
Hahaha! 😬🤷♂️ apparently I’m pretty comfortable with knives..
@philbrighty83833 ай бұрын
Good video, thanks
@aaronj35482 жыл бұрын
Excellent
@ojgalambos78366 ай бұрын
I've used regular stones a ton But I wanted something to take with on the go and this was a great video My Emerson is dummy sharp
@MikejonesknifeandtoolTk6 ай бұрын
Glad I could be of some help!
@newlonburnworth83969 ай бұрын
Hey Mike I don’t see that stone on your website. Thanks for a great lesson
@robertmunguia2504 ай бұрын
Need to get a burr on the one side then switch to other side.
@billyboy7 Жыл бұрын
Hi Mike......how about dawn/water and maybe single passes, edge trailing since it might not be as harsh since it's a diamond plate? Also, how to order your diamond plate and holder?
@MikejonesknifeandtoolTk Жыл бұрын
Hey thanks for commenting. My supplier changed my minimum order to like 5000 which is a little high for me so unfortunately I had to stop carrying them and I haven’t been able to find a good source for them since.
@Rawdiswar Жыл бұрын
No lubricant?
@dallaskj Жыл бұрын
water is the lubricant for diamond stones. It's one of the main selling points.
@marcchrys6 ай бұрын
Apparently, you shouldn't use water. Leads to rust. Better to use very light oil..e.g. Trend lapping fluid.
@thomasdsmith76783 ай бұрын
Thanks for the video but you freaked me out every time you "counted" by tapping the edge of the blade on your fingers . . .