Known as the treasure house of nutrition: Kuzi (Bitter Berry)

※Click "cc" on the lower right menu to choose your subtitle language.
The leaf of Kuzi are similar to that of eggplant, so it's also called the wild eggplant. Kuzi is very common along the river bank and on the hillside. It has a slightly bitter taste, but to us in Yunnan, it's a unique flavor that we will never get tired of. Stewed cow's trotter with Kuzi, Braised tomato with Kuzi or Kuzi Sapie are all very delicious.
My sister started longing for these dishes even before she arrived home. The Lunar New Year comes early this year. Do you have a must-eat dish coming back in your hometown?
Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel.
I'll continue to share my life and Yunnan-sytled food in my uploads. Wish you have a happy life and enjoy tasty food every day.
KZbin【滇西小哥 Dianxi Xiaoge】▶bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶bit.ly/2Wagkze
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa