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Dessert in 15 minutes. The famous French dessert that melts in your mouth. Enjoy the charm of French cuisine with our latest video. Discover how to conjure up the legendary dessert that is taking the culinary world by storm in the comfort of your kitchen. Simple, quick and deliciously soft, this dessert is sure to delight your taste buds. Check it out now and get ready to impress with a dish that's as easy to make as it is endearing. Enjoy your meal!
Recipe and ingredients:
For dough:
5 eggs
A pinch of salt
150g (3/4 cup) sugar
150g (1 cup) flour
1 tsp baking powder
30g (2 tbsp) vegetable oil
120g walnuts
Baking tray 32x37cm
Bake in a preheated oven at 356°F (180°C) for 15 minutes
For caramel:
200g (1 cup) sugar
1 tsp honey
170g (0.85 cup) hot cream 33% fat
30g (1.5 tbsp) butter
For cream:
400g (1.8 cups) cream cheese
150g (3/4 cup) heavy cream 33% fat
30g (2 tbsp) sugar
Enjoy your meal!
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