Diedre's "For Real" Low Carb Bread

Open me for more info! (ingredients to follow)
This is it folks! My first official Diedre's Kitchen video! Hope you all enjoyed it. I hope you all Like, subscribe and most importantly SHARE IT with your pals! From my kitchen to yours!
Blessings!
Diedre
Ingredients used:
1 C. Water
2 Eggs, slightly beaten (organic)
2/3 C. Ground Golden flax meal
1/2 C. Oat Fiber
1 1/4 C Vital Wheat Gluten
2 Tbsp. Soften butter (grass fed)
4 Tbsp. Swerve, Sukrin ( powdered)
1 tsp. Salt
1/2 tsp. Xanthum gum
1 tsp. Honey (raw)
1 Tbsp. yeast
***Layer ingredients per machines manufactures instructions***
************** I Used ZOJIRUSHI bread machine ******************
BAKE AND ENJOY!!!

[@topquark35]

It is February 2024, seven years after you posted this, and I just made this bread last night. The bread that came out of the bread machine looked gorgeous and tasted amazing! Thank you, thank you, thank you, wherever you are.

[@edieapril9548]

The holy grail of Low carb bread! I wish Diedre had copyrighted this recipe cause people out there making business out of this recipe without even crediting her! On behalf of all the low carb diet followers I thank you Dierdre

[@DiedresKitchen]

Me too! Thanks! Will be setting up a Patreon when I return 🌞 Blessings

[@lauraliz1189]

I agree completely Edie

[@lady33357]

@@DiedresKitchen OMG YOU ARE BACK! WE NEED YOU IN THE KETO WORLD. I AM SO HAPPY YOU ARE BACK!

[@heatherkuhn6559]

Technically, the recipe was copyrighted as soon as she made the video and/or wrote/typed it up, whichever came first. To be able to collect damages, she needs to REGISTER the copyright, but she already has a copyright on it. Note: An ingredient list can't be copyrighted, but the directions and additional discussion can.

[@sherrypopke3834]

@@DiedresKitchen Ohhh I can hardly wait!!!!

[@lovepoetry5760]

Hello Diedre! So excited to find your recipe - everywhere! Many keto influencers credit you for your bread recipe so I had to come find your original content. Today I am making your bread for the first time and am just grateful you shared it with the world. I pray you are happy and healthy - and hope you’ll come back to see how many followers are out here and just how grateful we are to you for sharing your recipe. We’d love to hear how you are doing- you are a rockstar in the Keto world! Thank you!

[@ShaunaMarieSings]

Hello, Diedre! I discovered your channel and this amazing bread recipe a while ago and am only now leaving you a comment. My husband started a KETO diet a few years ago and is still going strong with it...ALL because of your bread recipe! He always tells me that he doesn't think he could've have stayed eating this way without having your bread. Thank you so much...💗💗💗

[@doghugger5445]

Deirdre, I made this dough for the first time last night and almost cried when I saw how beautifully it had risen after an hour. I made pizza with it rather than bread and it was an emotional moment when I opened the oven after 15 minutes and saw that beautiful, puffy pizza crust. Thank you a million times over!

[@jenniferfreitas7679]

I converted this to a manual recipe because I didn't want to dig for my bread machine. I combined the yeast, water & honey and let it proof (about 5 minutes) I mixed the butter (I melted it) with the beaten eggs in one bowl, combined all the dry ingredients in another and slowly added them, alternating, into the bowl of my stand mixer. I let the hook knead the bread on low for 8 minutes. I turned the dough out into a buttered loaf pan and set it in a warm area, covered with a hand towel. After an hour, it had risen *beautifully*, more than doubled in size! I baked at 400 for 40 minutes. It is easily as high as a standard, store-bought loaf. Light, fluffy, soft with a perfectly chewy crust. I am in heaven. THANK YOU!

[@DiedresKitchen]

Jennifer Freitas you’re welcome! Did you happen to watch the mixer version?

[@arizonadreaming4183]

Thanks!

[@quietcomposer]

Thanks for posting the manual instructions! I don't own a bread machine but want to try this. 🙂

[@Java-Junky]

Jennifer Freitas this is exactly what I came to the comments to find!! THANK YOU!!!

[@MsBiz888]

Wow! Thank you, Jennifer. I don't have a bread machine but I also don't have the hook bread knead machine. I guess I have to run out and buy one :--((

[@Pipsterz]

👌⭐💕 THANK YOU!!! You dear woman get the credit for the original BEST recipe for low carb keto bread. AWESOME!!!

[@ellenquinn1110]

I JUST HAD AN EPIC TUNA MELT! Makes great French toast. While family loves it. This woman is a genius.. we need to find her and beg her to come back. At least thank her profusely!

[@CClay-kn9lm]

Absolutely the best! I hope you're doing great. Thank you a million times for so generously sharing this recipe.

[@steve998]

Thank you Deidra. I pray you are still in this world and will one day come back to help the low carb community with your inspired recipes. After many, many bread fails, (too cakey, too eggy, hate almond flour, didnt rise) I find this. It is BREAD. Thank the Lord. I make this as a loaf, but I also make buns/rolls. I use this in my machine on the dough setting, then remove the mixed dough and make bread rolls to cook in the oven.. They are absolutely amazing. I take out of the bread machine after it has mixed the dough but before the first rise. I cut into 80g balls, shape into buns, then prove for two hours. Bake for 25 mins. These buns freeze well, just micro on high straight from freezer for thirty seconds and they are just like they were when fresh out of the oven. Amazing recipe. Thank you x. PS! I would love to know how to make this recipe for non low carb, as they are just perfect and my husband loves normal bread. I guess I would just sub the oat fibre and flax for ordinary bread flour…and keep the same amount of vital wheat gluten for the amazing bounce and lightness.

[@shawnsealeyhomesinc.4751]

Thank you for the tip on rolls! I’ll be doing this ❤

[@ewallis539]

Super bread. I bought a new bread machine to replace my very old one, which never worked right anyway, after seeing all the recommendations for this recipe. I was not disappointed! One very minor quibble--pink Himalayan salt is not sea salt. It comes from the Himalayn mountains.

[@qe9933]

Hi Deidre, the keto community owes you a big thank you for this and inspiring others to spawn off of your recipe with their versions. This is the best low carb recipe hands down!

[@tama3442]

Hi, I'm spreading the Gospel around in much love ❤️ Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️ *What is the Gospel?* The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ. Ephesians 2:8-9 For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast. Romans 10:9 9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved. JESUS CHRIST can come anytime! Just Believe ❤️ Love you and GOD BLESS

[@Lisa-jm4vn]

You deserve an award for this recipe! No other recipe has come close.

[@tama3442]

Hi, I'm spreading the Gospel around in much love ❤️ Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️ *What is the Gospel?* The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ. Ephesians 2:8-9 For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast. Romans 10:9 9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved. JESUS CHRIST can come anytime! Just Believe ❤️ Love you and GOD BLESS

[@oldhomestead1950]

Many people on here stealing it from her. Makes me very upset. It is HER recipe.

[@phyllishuff5198]

this is the best recipe I have found yet,thank you for you knowledge

[@kaye9492]

Hi Deirdre, your recipe has been a God send since I discovered it 3 years ago. In the UK we now have a supply problem with organic oat fibre. I have discovered that a direct replacement of oat fibre with ground chia seeds gives the same wonderful result. Thank you for your life changing recipe!

[@NancyGstt]

Thank you for doing all the work to create this recipe.

[@Rlyneagle]

I made it. I love it. I will be making it again and nothing needs to change about it. It's so good. Thanks for sharing your recipe.

[@melindamoyers2453]

Diedre, thank you for this video. I just made my 4th loaf and my husband and I love it. It is delicious.

[@Greekgirl36]

Just made this yesterday. HUGE HIT! Love it! Thank you for sharing! It is a game changer!

[@wendella67]

I tried your recipe. It was amazing!!! Thank you SO much for sharing this with us.

[@bladesrider1]

Finally made this bread.... Best recipe ever. Thank you..

[@stephaniesisson1035]

This is an amazing recipe! Since starting keto, I have been searching for a recipe that was good to eat and still keto! I found it here. My husband is a diabetic and this bread works for him. No sugar spikes and it makes great sandwiches and toast. I cannot thank you enough for this miracle bread!!! THANK YOU🥰

[@murgatroyd6662]

AWESOME TASTE! Thank you, Diedre!

[@leonormichel4247]

Thank you for sharing your bread recipe with pinche Nancy, i loved it.

[@maryemerald]

Diedre - Your bread is so good, the first time I tried it I literally had tears in my eyes. Not that over 1,000 people have’t already said it but I’ll say it again: This recipe is life-changing!! You are legendary and beloved!! Thank you!!! 💙💙💙

[@ethelbarroso592]

I was able to find only two videos in your channel, this recipe looks fantastic, please make more low carb/ keto recipes. 🤗

[@jacquesportelance2102]

Diedre, this recipe is brilliant. Thank you so much for sharing, this has changed my life.

[@lenamahayni6216]

Diedre U. R. Very generous & creative ...I'm waiting for more wonderful recipes of yours thank u so much

[@joeriver1562]

Ma'am you're the queen of bread making! Thank you very much for sharing with us

[@firefly2724]

This bread is so.......delicious! I didn’t think I could do this keto journey for life without bread! Now I can eat a slice ever now and then. Thank you Jesus for giving this woman Deidre’s such great cooking skills! Deidre it’s awesome!

[@guadaluperangel0605]

I thank Pinche Nancy for letting us know about your wonderful videos! Please give us more of your awesome receipts

[@canyondiva493]

I have made your bread twice now and both times it came out fantastic. Thank you so much for this recipe!

[@jessicab5991]

I just tried this and omg it's actual bread! I'm blown away! This is what I've been looking for since starting keto! Thank you Deidre! I hope you come back and share more recipes soon! You're so talented!

[@sharonwilliams6673]

This is my go to recipe for the best bread machine bread ever.

[@chell5010]

Thank you so much for sharing your recipe. I wish you and your family good health and more blessings. You are now officially the queen of low carb bread.

[@edmattheson]

This is such a great recipe and I enjoyed it soooo much! Thank you, Diedra!

[@Jumbaride]

Well done, D! Looking forward to more keto breadmaker recipes from you. 💜

[@igglewiggle6649]

Hi Deirdre, have been on Keto and intermittent fasting for over 2 years when I came across your video. I bought a zojirushi bread machine in Canadian dollars during the pandemic. With taxes in, paid over $600.00. Made first loaf Oct 8 2020. We happily ate the whole loaf. It is now December 28th and I will be making my 19th loaf today. Merci mille fois/thank you a thousand times over. You have inspired a very appreciative following of Keto bread lovers. We all hope the best for you.

[@heathergreig1133]

This was amazing!!!! Kids tore into it before I could even let it cool. Thank you so much!!!! would love to see more videos!

[@kankha360]

Thank u sooo much for sharing this recipe! Keto has become so easy with it! Ur a legend to have developed this recipe and for sharing with us all!!! ❤️❤️❤️❤️❤️❤️ can’t thank u enough!!

[@lourdesdechihuahua]

Yep thank you much!!!😁. I was also watching "pinchi Nancy's" video and now I'm here to thank you for this wonderful recipe!!! Hope to watch more of your videos. 😋

[@cinderbuela57]

Me too, that's how I found this recipe! I was reading the comments and someone suggested another KZbin'r, I don't remember his name and then I landed on this page and I'm so glad I did!! I've made this bread 3 times and I plan to make it forever lol!!

[@esalenchik]

I wonder if you realize how many other KZbinrs have now made your bread and linked back to your channel and both of these videos 😁 Thank you for creating this and sharing it. I can’t imagine how many of us low-carbers and ketoers have benefited from your recipe 😍

[@kazbrown5266]

I came here from the Keto King channel, I like your vlog, much more relatable.

[@steve998]

@@kazbrown5266 apparently he didn't give Deidre credit for soooooo long, until he was forced to. Little pipsqueak.

[@sylviafrancis8410]

I would like to try this bread. Diedre did not say how much water to start with. The video looked like one cup. I did not know where to ask so hope that this is seen and answered. Can anyone advise me?

[@tinafrus7249]

The recipe is in the description above. It is 1 cup.

[@freedomfighter7079]

@@sylviafrancis8410 it’s 1 cup warm water

[@bertotor9023]

I haven't make this bread yet but it looks so delicious thank you very much for sharing. God bless. And thanks to pinche Nancy for sharing your Channel 🍞

[@KA-NV]

I wanted to thank you for this amazing recipe. I tried today for the first time and the bread got so fluffy and soft. It is so delicious. It is the best keto bread l have tried. Thanks so much.

[@donnajervis3595]

Your bread recipe is amazing. It's the only Keto bread I make. It gave me back the bread I missed. It is great in a sandwich. I love it toasted. Your recipe gave me success in my keto journey. Lost 70 lbs in 13 weeks

[@cinriv5461]

Congratulations on your weightloss~ Thank you so much for sharing this recipe!~👌🙌

[@danaterry8345]

Believe me you are gonna be well loved for this 1 recipe alone thankyou so much

[@kathybentley1071]

You did a great job coming up with this recipe. I have been making it for a few years now and it is hands down the best I have tried. Kudos! Thank you.

[@terrieleevaughn4429]

Finally a real yeast low carb bread!! Thank you for your bread recipe! I have a vertical bread maker that I will use. Pizza sounds fabulous! I cannot wait for your video!! I have been making the cauliflower one which is better than nothing!! LOL!!

[@gloriamae7104]

Thank you, I just got my first bread machine and found your channel. This looks delicious, we can't wait to try it. I will be looking forward to all of your recipes. Congratulations on your weight loss & new Low Carb life style

[@DiedresKitchen]

Gloria Mae thanks so much! 😃

[@christinegitsham5012]

Hello Diedre I just wanted to say thank you so much for putting this recipe out there fir us and all your hard work and testing to get this amazing low carb bread. There are tons of low carb recipes out there but they really do not taste like bread, but you have managed to create your masterpiece so thank you so very much. God bless and have a very joyful Christmas and blessed new year.❤️🙏

[@schellywagoner8264]

Diedre, I have just finished the first slice of my first loaf of this recipe. I say my "first loaf" because there *will* be many more. Thank you so much for sharing your expertise and your recipe. The whole fam absolutely loves this bread! Can't wait for a slice of toast in the morning!

[@gailcafferty1492]

Since my husband and I started Keto a year ago today (9-3-18), I have been looking for a bread machine recipe that makes a loaf that actually tastes and feels like bread. After making, tasting, and throwing out many loaves of bread (bread machine and manual recipes) found online, I came across Diedre's recipe in an online Keto group to which I belong. I didn't have the highest hopes considering my experience over the last year, but I watched the KZbin video and listened to Diedre talk about this recipe. I read reviews. AND ONCE AGAIN I BECAME HOPEFUL! For this being Diedre's first video, she knocked it out of the park! I made the bread today, and my husband and I did a taste test. After tasting it warm with a little butter on it, he said he would like to have it for his whole meal tonight. Then he asked how many slices it made. I told him 16. He said, "Hmmmm..." Then he asked if I would be making more tomorrow! Diedre, if you read this please know we appreciate your work in developing this recipe, making the video, and sharing it. Thank you so much.

[@2CraftySeniors]

Now that's what we've been missing... real yeast bread! Thank you so much for the recipe.

[@DiedresKitchen]

June Vollans 😃

[@moneypenny1089]

Just made this! I’ve been Keto for a year and half, without bread. This is just WOW! Thanks Diedre!

[@lostfound9159]

Omg ... just made French toast with this bread and it came out GREAT and held up beautifully!!! Thank you !!! Thank You !!!

[@carolinerino3793]

This is THE BEST low carb bread I have ever made-and I've made a ton. Thank you thank you thank you! Please make more videos!

[@DiedresKitchen]

Caroline Rino thanks for trying it! 😃

[@jillferguson8965]

Deidre ~ I was so glad to see your response to one of my comments, and to know you are still amongst the living! Just from the recipe you gave us, I feel you are such a talented cook & recipe inventor, and have such a bright future in the low carb/keto genre with so much to offer! Hugs ~ Jill

[@tama3442]

Hi, I'm spreading the Gospel around in much love ❤️ Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️ *What is the Gospel?* The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ. Ephesians 2:8-9 For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast. Romans 10:9 9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved. JESUS CHRIST can come anytime! Just Believe ❤️ Love you and GOD BLESS

[@SonShine007]

Hi Diedre! So many people are using/sharing your bread recipe! I often watch your two bread recipe videos! Happy to see your “I’m back” video! God bless you & thanks for sharing! 🤗💝

[@sharonradcliff1904]

I'm so happy I have found you. I want to buy a bread machine so bad but didnt know if low carb bread would work in them. I'm so grateful for your knowledge.

[@PaulDominguez]

This bread is awesome! I make this bread once a week. Even my kids like this and they don't like regular homemade bread. I've seen sooo many other channels stealing this as their own. I make sure to let them know in the comments. Please make more vids.

[@jeaniepiecara2574]

I'm so happy to find a bread recipe that doesn't require 35 eggs! And this looks nice and tall--I'm sooo tired of eating skinny little pieces of keto bread. Thank you!!

[@daphnegermainribble5578]

I hear you, likewise oodles of mozzarella.

[@Jb3ar]

Just tried your bread this weekend and it is a serious game changer for the keto/low carb lifestyle!!!!!! My husband is a T1 diabetic and is so excited he can have bread again! Thanks Diedre! Please come back to KZbin soon!!

[@glenysmee6833]

Absolutely a game changer, best recipe I’ve tried yet. Thanks

[@shabanaakhter4088]

This is the best low carb bread video ever!

[@cindywagner3405]

Love how the dog appears just as your slicing the bread!! Going to give this a try!

[@PhilRegier]

11:06 :)

[@taraaboz]

I baked this bread today and it blew my mind how perfect it became! It's shape, taste, texture... just perfect ... I wish I could send a picture here ... thank you so much for your perfect recipe!! ❤🍞

[@maryanneastman4551]

Diedre, this is a perfect loaf of bread. I am thrilled with the results. Can't tell you how many low carb bread recipes I have tried, and they have all been dismal. This loaf is light, tasty and I would have a hard time distinguishing from high carb bread. Thrilled to have found your video. Hope you will continue to make more. Thank you so much.

[@catherinewooldridge9861]

God bless you sweet lady. I'm in love with this recipe. You have blessed so many of us with your talent. I wish a Happy life for you dear one.

[@pebsa31]

Hi Diedre, I'm a Deidre too (slightly different spelling :) ).Thank you for this recipe. I made this last night, my first time ever making bread. It's absolutely delicious. I have so missed bread on my Keto diet and now I don't have to!

[@joanweinert3192]

Thank you for blessing so many lives

[@Eogeaux]

This is the best keto bread recipe EVER! I've tried them all and they all suck except this one. This one is delicious! THANK YOU SO MUCH for posting this. You are my hero. I can't wait to see what else you bring to the table!

[@LetsMakeALittle]

Thank you for this recipe! I tried it yesterday, and it is wonderful! It has great flavor and body. It's a keeper!

[@DiedresKitchen]

Let's Make A Little... thanks! 😃

[@ilariocaro7065]

This KZbinr pinches Nancy is giving you props and I’m glad she did now I can do your bread I can’t wait for the rest of your recipes thank you so much my bread turned out wonderful

[@debnewton100]

Got a bread maker for Christmas and just made this recipe. It’s a keeper. Fabulous taste and texture, and the first bread I’ve had in 3+ years of doing Keto that tastes like actual wheat bread! Thank you, Diedre.

[@donnaaskins66]

This bread is AMAZING! I actually purchased the same bread machine, LOL!! Thank you so much, Diedre!

[@jackiestiver6697]

Hello Deidre. I finally got this Bread to work and it is beautiful. It taste amazing. We love it.

[@maaikewilhelmina1457]

Did you have to change the recipe?

[@rebeccaw68]

Bless you!!! My bread machine has been sitting on the shelf collecting dust since i have been on keto.

[@hersheyti]

oh lord - so, so so happy i found you and your recipe! i have a MAJOR love with bread and bread products.... been struggling without it, but you give me hope and i have EVERYTHING in the pantry needed to make this! first thing to do tomorrow!

[@DiedresKitchen]

heyshe21 thanks! 😃

[@anneknight3875]

This makes me very happy, I love bread and it was my down fall while doing keto. Can’t wait to try this. As for your first video, you did great. Can’t wait to see more

[@sinkintome09]

This is so perfect! Thank you for this! The best low carb bread ever! ❤❤❤

[@DiedresKitchen]

Madison Medeiros Thanks for the kind words! I appreciate you taking the time to post 😀

[@jaywellington6504]

how low carb?

[@NICKYM26]

Thank's for the recipe, will be making it after I order the ingredents from amazon, just a hint, the heel's of the bread I cut and let them set out for a day and then put them in my food processer, add a few spices and make my own bread crumbs, of course I toast them after I have them ground up. realy good. tks again Nicky

[@granmarene]

Just located your channel on KZbin. I am so excited about your videos specially with the bread I have been on keto seven weeks I’ve lost 16 pounds, and bread is the thing that I miss the most thank you for sharing looking forward to many more videos.

[@vickiecook8636]

Hi Diedre I'm fixing to make your bread very soon. I have all the ingredients bought and ready to go. You done a great job for your first one. Please keep them coming!!! Good Luck!

[@christinashawgo6510]

Just found you from “Steve , with Serious Keto” thank you. Keep it up!

[@jenniferplmb]

I’m not sure why you stopped making your videos because this was amazing. So many other channels took your recipe and featured it on their channel. You changed the Keto world with your awesome bread. I hope you decide one day to continue the great work you have done. WOW the impact those two videos you shared was crazy amazing!!! If you ever come back I’m sure SO many people would follow you and support you! God bless!

[@NY_Patriot_Lady]

Hi, just started Keto. Is this bread KETO?

[@tricianewton-rahima5886]

@@NY_Patriot_Lady Yes, it is a nice tasting keto bread with about 2 net carbs.

[@tama3442]

Hi, I'm spreading the Gospel around in much love ❤️ Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️ *What is the Gospel?* The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ. Ephesians 2:8-9 For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast. Romans 10:9 9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved. JESUS CHRIST can come anytime! Just Believe ❤️ Love you and GOD BLESS

[@lauramac.]

So true. When I was looking for a keto bread recipe I quickly realized that they were all the same… This one! Great job, @diedreskitchen!

[@mariacable5823]

Thank you for the excellent recipe! Love it! Made it yesterday 😁 🙏🍞😘

[@arelisrodriguez3178]

Congratulations on your first KZbin show! I want to thank you for demonstrating a realistic healthy way of producing a low-carb bread, that is like the real carbohydrate breads. I love to be creative in the kitchen, and your bread recipe gave me the motivation to make it. I subscribed to your channel, refer by Pinche Nancy, and eager to view future shows.

[@htotheizzle1360]

I just made this recipe last night, also cooking on the regular bread setting (3 hrs, 25 minutes) - and it turned out absolutely perfect. Chewy and delicious. I have been ordering low-carb bread from the internet and while the carbs fit, the preservatives needed to make bread suitable for that purpose made the taste dry and lacking. This bread is great and will be the go-to in our home. Thank you, Diedre!

[@Patriot-mv7rv]

Congrats on your first video

[@DiedresKitchen]

I had a starter too! Her name was Betsy ( after Betsy Ross- because it was so old) I am having a great time getting back to baking- just with new ingredients! 👍

[@dianaely56]

absolutely wonderful bread recipe, I modify it somethime and make a cinnamon flaver bread. thank you so much Deidre and have shared your recipe with so many of my family members, we all love it so much, always searching for more of your recipes

[@vickiecook8636]

Ive made your bread recipe 3 times now. Each loaf turned put great!! I have seen others on here that have also made it and said it was the best. Would sure love some more of your great recipe creations!

[@kawarthadisposalinc804]

Thank you Diedra for a best tasting bread ever . It is so good that the rest of my family that is not on Keto enjoys it as well . I have used the breadmaker on dough setting and used the same dough for different shape buns and pizza dough .

[@nancymauer6209]

Reinhard, For pizza dough, do you let it rise or just roll it out?

[@cristinasujoy]

Hi, I’d love to make hamburger buns. Did you let them rise first. And please at what temperature did you cook them?

[@tamsondarland1410]

Deidre hope all is well. Would love to be able to view more videos in future. Your videos are very informative and have nice recipes. Thank you for sharing. I hope that you are able to come back and make more videos soon. I'm 56 and have to keep eye on my blood glucose. My husband has a history of heart disease and vascular disease. We seek sites that will benefit both our health needs for nutritional value. Hope again you can make more videos. You do a wonderful job with compassion.

[@avedilly]

Wow I can’t believe this is low carb, it is DELICIOUS 🤤 THANK YOU 😊🤩🥳

[@cjbvanguardia21]

Great recipe! Thank you very much, Mrs Diedre.

[@marysementelli5429]

You revolutionized the keto world !! I kept failing at keto bc I needed some BREAD !!! I can finally see me sticking to this diet now, keto works for me when I work it !!

[@jenny9545horse]

Where do I find a list of ingredients? She doesn't specify how much water?

[@GiGiGoesShopping]

Made this yesterday in the regular zojirushi bread machine and it is phenomenal!! Slices like a dream, looks better than store bought. Chewy with a soft center, crust on point. Ahhh, happiness. Come back to teach us more please.

[@42dvega]

What size loaf settingdid you use? Was it the whole wheat setting?

[@debralunnen3378]

Can't wait to make it! So happy I just found you!!! Hurry hurry make more videos !!!! Thanks! Deb in California !

[@DiedresKitchen]

I have some ideas in the works!

[@edarealty5187]

Thank you for sharing. My husband and I have been on the Keto diet since Jan 2, 2020 and we have noticed a GREAT improvement in our health and have already lost about 10 pounds, slow and steady. We love bread as well, I can't wait to try out your recipe!!