2 minute KETO BREAD | Fast and delicious! | Easily toasted l Low carb

[@markcollins8986]

Hi, thanks for the video, this looks real simple and incredibly quick to get bread on the table in less than 5 minutes (T1 diabetic)! I haven't tried it yet because I need to order the 2 flours, and a flat bottomed ceramic bowl. I was wondering if anyone has experimented using larger quantities, and I would like to be able to double the ingredients to produce twice as much, or would that spoil the bread? I want to be able to produce for 3 people. Thanks again

[@powerup7933]

This one here is similar but in larger quantity for the oven. Simply leave out the sugar and cinnamon and replace with salt to taste and your favorite condiment to taste (ex. Italian seasoning, granulated garlic, etc). The texture taste and consistency is amazing! Follow the portions of the rest of the ingredients exactly and you will get an amazingly delicious bread every time! kzbin.info/www/bejne/g6jUiqWilNOpjMUsi=em4_zzcOgmZ62JX1

[@hippiekathy420]

I just tried this. Lady, you are brilliant. I'm using my toast to dunk in my egg yolk as I type this. It's fantastic. Ohhh how I've missed the simple pleasure of actual toast. I'm dreaming of sandwiches, hamburger buns, and fresh toast for breakfast. It truly is a game changer.

[@Luvlifemtbike]

Thank you 2 minute keto bread 2 Tbs coconut flour 2 Tbs almond flour 2 eggs (room temp) 3Tbs of melted butter 1/2 tsp baking powder Favourite seasoning 2 pinches of salt Mix well Pop in microwave for 2 minutes I’m going to do this in the oven as I do not like microwaves.

[@NecroSluzz]

You forgot the melted butter

[@Luvlifemtbike]

@@NecroSluzzI just edited it thank you

[@arevalolee]

How long do you bake in the oven? Thanks!

[@Pomsbunny]

Thank you!

[@lenniewatson687]

How long did you put it in the oven at what temperature?

[@ayayanable]

Awesome! So buttery. I put it in my dash mini waffle iron. Got 5 waffles! Will last all day! Thanks.

[@powerup7933]

That’s great! So glad you tried this alternative and that it worked!

[@dellzywillis3001]

Brilliant!

[@mystarling2123]

Yeah, i would do the dash mini, microwaves destroy all nutrients in food....

[@lindabirmingham603]

Almond flour is extremely high in oxalates! Oxalates bind with calcium, magnesium, and iron leading to mineral deficiencies and osteoporosis. Oxalates are also sharp crystals and are the ingredient in Barkeeper's Friend cleanser. Oxalates accumulate in all the tissues of the body over time, around the joints, and may form stones in the urinary tract and calcifications in the breast and prostate gland. I was eating almond flour biscuits topped with almond butter and drinking almond milk and had terrible fibromyalgia, bladder pain, and trigger fingers. I also ate a lot of spinach, sweet potatoes, dark chocolate, and drank black tea. These are all high oxalate foods. When I found out about oxalates and went on a low oxalate diet, all of my pain issues went away. Almond flour is delicious, but not worth it. Use coconut flour instead.

[@reggiedunlop2222]

Sally K. Norton has an awesome book about oxalates called *“Toxic Superfoods”*

[@justhere9412]

So could I use flax seeds powder or rye flour instead of almond flour.? Thanks for the heads up about the almond flour.!

[@jlostar6807]

Oxalates are water soluable so if you buy your almond flour made from blanched almonds (skin removed), or make your own from blanched or boiled almonds, that would reduce the oxalate load.

[@roselarocca2167]

Thank you so much for sharing. I recently had breast cancer surgery due to calcifications .As I needed to lower my blood sugar I was eating all kinds of recipes made out of almond flour, spinach.I wonder, doctors don't know the effects of oxalates especially if diagnosed with breast cancer?

[@my-personal-trainer-berlin7116]

Flour from blanched almonds is good. I am using it already for decades and don't have any calcifications. Always check the background of the bad news. That's something we should have learned from the C-Time. It's making life so much more peaceful 🦋

[@marietketriet6111]

I would consider making a premix of the ingredients so i can only scoop out the right amount, add my butter and eggs and voilla. Bread in jiffy.

[@powerup7933]

I love this idea! 💜

[@cocacolafiesta]

exactly what I was thinking when she was putting the dry ingredients together!

[@arodsa8882]

Have you actually tried it? I'm wondering if the mixture upheld ok?

[@marietketriet6111]

@@arodsa8882 no not yet.

[@williammclean6594]

I've tried like low carb tortillas and bread at the store. They taste really gross. They taste like sand

[@cindyeastbourn7642]

Put your eggs in a bowl of warm water before cracking them.

[@powerup7933]

Great idea! 🎉 Hadn’t thought of this! Thank you!

[@billpamdeeter8645]

Just tried this recipe! It is wonderful! Thank you for sharing. I'm sending this to a few people I know will ove it also!

[@sunflowerhelen9933]

I used ground up pork rinds instead of almond flour because of the high oxalate, and it turned out just fine. Thanks so much!

[@Kathleen-hd4ee]

Thank you for this! I am allergic to ALL nuts and have been wanting something to sub for the almond flower. I will be trying this out.

[@martinlang9615]

Top idea…thanks! I dislike flour of any kind.

[@kathyhirsch379]

If you get the almond and soak it with applecider vinegar or lemon with plenty of water take off the brown skin while wathing a move ground you get almond milk and almond pulp 😊😊

[@allaboutmycats454]

soak your almonds over noght and then dry them around 105 deg. removes a lot of oxalates! its called blanching, ypu cal also remove skins when they have been soaked beforecyou sry, or aa above stated you can grind soaked almonds with fresh water and strain through a nut bag. You have almond milk/cream and use the pulp (dried). For almond flour!😊

[@metaspherz]

Okay, how much caffeine did you consume before making this fourteen-minute video for a two-minute bread recipe? LOL! You're cute and your banter is infectious, I wanted to make this recipe immediately but it's one a.m., so I'll wait until morning. A new subscriber, btw! Thanks!

[@powerup7933]

Haha!! One cup of coffee everyday :) Glad the video encouraged you to give the bread a try. Welcome to the PowerUP family!

[@bethanysnowolf]

Love your personality. I can't wait to try this recipe thank you so much.

[@powerup7933]

@@bethanysnowolf Thank you! 💜 You’re sweet! I think you’ll love the bread!

[@Tiffanydowdy1]

1 A.M, now spill the coffee beans on how much you had 🤣 jk I just had to. 💗Tiff

[@conniewhitmarsh712]

Hi I'm a new subscriber can't wait to try this recipe. Thanks for sharing.

[@tuelayferencik9456]

Your great recipe is now one of my daily companions in the office. I bake it in a large cup, then cut it into 6 slices and enjoy it in all variations. Thank you so so much for this genius recipe. The perfect office lunch! 🤩

[@powerup7933]

I’m so glad to know this! 🤗 Thank you for coming back to share your positive experience with the recipe.

[@kananda5975]

Your recipe is great! just tried it- it cuts and toasts just like you said! Wonderful addition to Keto recipes. I don't have a microwave but baked at 350 for 15 minutes turns out perfectly (used a small knife inserted in center, like you would a cake, to make sure it comes out clean and done). Thank you!

[@nancyr45]

Thank you for this recipe for writing the ingredients for us to see . I will definitely try this

[@luciep09]

I’m going to try this tonight - might sub the savoury seasoning for cinnamon

[@mapes4662]

This recipe is great! Wish I had discovered before spending hundreds $ on ingredients for Nili's recipes. Using a 6" cereal bowl makes perfect hamburger bun. Too easy!

[@KetoCookbooksCorner]

*A fantastic recipe for those busy days when you need a quick keto-friendly bread fix. Thumbs up!*

[@dalinegron4102]

The internet does read minds! Just yesterday, I was thinking about needing to find a quick recipe for a low carb bread. I did not verbalize it, I just thought about it! I had never seen you before, and just now I found your video without looking for a recipe and after watching it, I can tell you that your excitement is at the same level as mine with your new discovery!! This bread looks perfect! Thank you! I'm off to browse some more of your videos! 😂👌🥰

[@powerup7933]

You are so welcome! 🥰 So glad you are here! This bread is amazing! So easy, good for you, and delicious! I just made it again yesterday, this time with an Italian seasoning blend, and it was flavorful and so delectable. 😋 Welcome to the PowerUP family! 💜

[@valeriew5934]

That happens to me all the time doesn’t matter if I was thinking of or verbally said, so strange

[@ariza9279]

I do this in the regular oven, it takes about, 9-11 minutes at 350 Fdegrees

[@maggierayner9408]

Thank you for the oven temp and baking time.

[@ElsaVille]

Yay - thanks for the oven info - I can never work that kind of stuff out I'm a good speller though so that's something I guess😂

[@tthappyrock368]

I'm on an anti inflammatory diet and some of the keto foods work well for me. I've used coconut and almond flour a bit. This will be such a nice addition to my go-to recipes!

[@kathyhirsch379]

The only problem is the almond flour not soaked

[@lindabirmingham603]

Almond flour is highly inflammatory. It is extremely high in oxalates. Oxalates are sharp crystals that cause pain and inflammation throughout the body. Soaking doesn't eliminate them.

[@CP-nf9my]

@@lindabirmingham603 And the high Omega 6s don't help either.

[@nz-nz]

This looks interesting! I have not been able to eat regular breadS for 40years due to my yeast allergies. Definitely going to give this a try!

[@michellecastro2475]

Perfect. Im definitely trying this. Bread and tortillas are my weakness along with sweets.

[@deneeschenck5180]

You are my hero today! Thank you! I tried 4 tbls almond flour, no coconut flour at home. Worked great. I used a yummy crunchy onion & chili olive oil as a dipping sauce. So good!

[@powerup7933]

Sounds delicious!! I’m so glad you tried the recipe and enjoyed it! 🤗

[@alexiskiri9693]

I am glad I found this in time to make keto stuffing for Thanksgiving. Thank you for this recipe.

[@stevesheid9542]

Its simple and good! Tks

[@crazylady61]

I've just broken off to make this and it's beautiful. Love the fact it toasts without crumbling up...Thank you!

[@my-personal-trainer-berlin7116]

Great presentation and I love your eye makeup, too

[@shunawestern9153]

Just wanted to let you know, I've just made your bread and I used bagel seasoning, and oh my goodness it's flipping gorgeous. Massive Thank you for this recipe. 🥰🇬🇧💖 Just forgot to say, I'm a subscriber now

[@powerup7933]

Makes my heart happy that you made it and enjoyed it! That’s a fabulous idea to put bagel seasoning in it, since the bread does have a bagel like texture. I’m going to have to try that! Thank you! Welcome to the Power Up family!!

[@fluffypink6unny]

How long did you microwave it?

[@peterpiper487]

Microwave it for 2 minutes... hence the NAME of the bread.

[@fluffypink6unny]

@@peterpiper487 ; thank you!

[@judelbugsrutter6727]

I love this bread. It's nice to be able to find one with coconut flour... it's a bit more affordable than almost flour.

[@dianareece5557]

Thank you so much for sharing this amazing recipe!

[@lizemertobin3269]

Ive just made it.......mmmm yummy, thankyou for this recipe, i wont be going back to any other bread.

[@powerup7933]

I’m so glad you enjoyed it!! 🤗

[@deborahwynn601]

I just found you yesterday!! After doing "not-so-keto" on a trip, ready to return to healthy eating! Bread is something we miss, made your version, and toasted with MORE butter and ChocZero preserves and was pretty darn good!! My husband and I say it reminds us of cornbread texture. I'll buy some corn flavoring and try that too!! Thank you!!

[@powerup7933]

I’m so glad you tried it! It reminds me of cornbread, too. Maybe just a little bit fluffier. Welcome to the PowerUP family 💜

[@noeldeal8087]

Just add sweetener to make it taste like corn bread... or cinnamon isa another option!

[@avrellfrancis6785]

This is amazing l must try it.

[@julieh1160]

New subscriber here. Love your personality and recipe sounds great. I love quick n easy recipes. Thanks looking forward to seeing more from you

[@powerup7933]

Welcome! So glad you are here!

[@karenz6889]

Thank you! This will be a very handy recipe to have when we're traveling. 😊

[@newfsareus]

You are the keto goddess that just saved me from a third attempt to give up . I just made this bread and I'm totally enjoying my lunch. It is better than regular bread, much more flavor. I thank you and I sub'ed and will be following you for sure.

[@kathymayes4290]

The brand Sola makes great low carb/keto breads and rolls and bagels.

[@herculestubalado906]

Thanks!

[@danawatts3479]

Awesome I can't wait to try! Th Ankh You

[@powerup7933]

You're welcome 😊 Enjoy it!

[@Nunyabusiness82777]

I make a similar chocolate cake the same adding cocoa and stevia. I cook in the oven though. I don’t eat microwave food..

[@Moe-Moe-Boston-Terrier-Mom]

I may try this with ground caraway seeds, I really miss a good pumpernickel rye bread.

[@plarkin6433]

I want to fry them like pancakes Thank You!

[@powerup7933]

You can definitely make this recipe sweet. I’ve put dark chocolate chips into the recipe and sometimes I’ve made it with vanilla and cinnamon. You can make these with either stevia or monkfruit. Then slice it up and have as sweet bread or ‘pancakes’.

[@powerup7933]

You can definitely make this recipe sweet. I’ve put dark chocolate chips into the recipe and sometimes I’ve made it with vanilla and cinnamon. You can make these with either stevia or monkfruit. Then slice it up and have as sweet bread or ‘pancakes’.

[@raffaelaviglietti668]

Thank you so much for this video about making bread, will try, a new subscriber.🌹🥳

[@powerup7933]

I’m so glad it was helpful! Welcome, my PowerUP friend 🤗

[@tourdelance3698]

I’m gonna try to make some French toast from this bread. I like the fact that it has a lot of butter in it that’s good for my keto fat index anything with pure fat is good like olive oil, coconut oil, etc..Thanks

[@walloffire2225]

Oh wow! Just found your channel lying in bed...trying it in the morning! I'm subbed, too. Thumbs up!

[@ludiabooth7718]

Ditto! Will try it when I get my butt out of bed this morning. But I have no microwave so will make it in my instant pot! Will report

[@lynnegirard980]

Watched your video this morning and just tried your recipe. It is perfect! I have tried so many other keto cookies , breads and snacks and nothing else has ever come out like this. You are a genius keep them coming thank you so much!

[@joeviragh8721]

I haven't had bread in 7 months and that was a nice surprise. Thanks

[@Ladylifelearner]

Im eating my first slice - toasted and spread with organic almond butter as we speak. Easy, succesful, no unusual ingredients (I already had them all) and tasty! Thank you so much! This will help me enormously on my keto journey. It's even vegetarian! Perfect for me.

[@MJ-bt3ms]

FYI : Replaced almond flour with panko (crushed pork rinds and skipped the salt. Oh wow that was the best dupe. Made my first cheese toaster sandwich in 8 years and the bread was crisp like real bread. Loved it

[@teresaz7597]

Going to try this to lower the carbs! Thanks for your post.

[@kariblackwood5811]

Almond flour is extremely high in oxalates so will be using pork rinds as well! 😊

[@sheila11799]

I guess my phone really is listening. I was looking up to see if I could make keto bread in a bread machine and you popped up. I’m constantly running yo the store for a load of keto bread. Here in Indiana keto bread is $5.50 a loaf!! No, I can do that at home. Thank you soooo much! New subscriber!!!

[@uslender]

I am going to be trying this today! Thank you so much for the recipe.

[@56Beauty]

I just made this with my own spices and my avocado toast was amazing! Thank you SO MUCH!

[@powerup7933]

I’m so glad! It is amazing with avocado for sure!

[@JonathanPopZAR]

Tried it yesterday , it's great and really toast well I used the microwave at full power setting , used my Instantpot Duo Crisp to toast the bread , just set it to 204 C for 4 minutes per slice . Thanks will be using this over and over again

[@michaeldobyns4515]

Very awesome, I love your humor also. Ty for the great ideas.

[@saraamnadis4218]

WAUW…….THANK YOU…… KEEP GOING…….I WILL TRY THIS…….AMAZING…..❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@rosajimenez1337]

I made it using only Almond flour as I had no Coconut. Turned out pretty good

[@marycatherinedriesse1876]

Absolutely toaster or oven will become crispy so delicious

[@pamengland7863]

So glad I found you! You are a delight!😊

[@kathyjohnson9243]

I bought a sandwich holder at the dollar store and made this it looks just like bread and the bread is delicious thank you 😊

[@stephaneislistening6103]

I'm a frenchie in Provence and just stumbled on your show. Thanks Kaylee ! You gave me the idea to use the oregano that grows here. You have a nice sound and your accent makes for some good fun to listen to you. I could hear you in a Scorcese film ! And thanks for not playing the soundtrack too much ! You have a fine tuned show here. Merci !

[@bizswift5252]

No coconut on hand but worked great with flaxseed-too much fun!!! And you’re the cutest thing since sliced bread😄

[@joanne4514]

yes isn't she though!! 🥰

[@CC-ke8ly]

Hi, I just discovered your channel and I love it. I love the way that you go through the process step-by-step. Your patient and you explain everything very calmly. Tried this bread it’s amazing thank you so much. You have a new subscriber.!! 👍🏽

[@MrAabbccddeeffgg]

Just found your video and made it straight away. I have a flour mill and all evening I have been trying to make a quick lentil bread from a variety of recipes. Multiple failures and the kitchen is a bombsite - it's near bed time and I was fed up and hungry. This recipe however worked beautifully. It's delicious ( I used half black lentil flour instead of coconut flour, so it came out green!!!! ) Thank you.

[@vivianspringer5142]

I like to experiment a lot too... nice to have a recipe already tested. Tip, my Mother hand writes her fav' recipe then tapes inside her cabinet door. Or, on the 'frig with a magnet. To keep it on hand until memorized.

[@Simsandwichoffical]

is there a link for the bowl you use ?

[@MrsBridgette2012]

This really is a great recipe. I added brewers yeast and blue cheese for the yummiest treat!

[@donnamanning6286]

How much brewers yeast did you add?? I love that stuff!!!

[@MrsBridgette2012]

@@donnamanning6286 I added a tablespoon.

[@bonniebervoets5611]

Just made this (with substitutions) and it is awesome!!!! my microwave needed 3 min to firm up the batter. Also due to allergies , I substituted lupin flour and chicken flour for the two flours you used. Bread toasted well and tasted great and so fast-perfect with bacon and egg breakfast!🎉🎉🎉 Thank you for sharing your brilliance!😀😀😀

[@powerup7933]

I’m so glad this worked beautifully with the substitutions. Thank you for the idea of using the lupin and chicken flour! The bread with the egg for breakfast sounds amazing!

[@KatarinaS.]

Chicken flour??

[@emmyjoyful1]

@@KatarinaS. I've read about it. Dehydrated chicken meat ground up, I think. Worth a google.

[@KatarinaS.]

@@emmyjoyful1 Okay, thanks, it's a new one for me. I thought maybe it was a typo.

[@joyfulsongstress3238]

Please list the ingredients in the description - or better still link it to a website with the printable recipe on it!

[@anitabellefeuille7362]

You can open the description, click on more and scroll down all ingredients and instructions are listed there. I just took a screen shot.

[@jamesdilts277]

Just made it, thyme and garlic, wow,it's awesome, thanks so much.

[@adonyisrael1724]

Hi! I tried this recipe and my 1st try came out very well! It reminds me of cornbread texture! I put some hard butter and it tasted so good! I used it later to make a chicken salad sandwich with tomato and it was delicious! I enjoyed my sandwich without GUILT!!! 😂 Thanks!

[@powerup7933]

Yumm!! So glad you’re enjoying the recipe!

[@patriciafalcao988]

I’m from Brazil, and I just watched this video I’ll have to try this TODAY!!! 😅 Thank you for The recipe ❤

[@damariscolumbie8489]

Gracias por compartir,Dios les bendiga.

[@veejay926]

Hello from Australia. Just made this for brunch.. I love coconut, so this is yummo. Had it warm out of mwave with a scrape of jam. New to Keto. Thank you for this recipe. New subscriber.

[@ElsaVille]

Mmmm breaddddd - yay - many thanks for a great recipe - it's totally yum!

[@karenhuff9759]

I tried the recipe and it's Great!! Thank You!

[@powerup7933]

I’m so glad you enjoyed it 🤗

[@devildogsbushcraft7898]

I just made your keto bread today. Infact, minutes before I made this comment. It's everything you said it would be. Virtually no coconut flavor. It has a somewhat corn bread texture, and hey, I love corn bread. Even my wife loved it! I can think of a bunch of ways to use this!

[@powerup7933]

That’s awesome! Makes me happy that the recipe worked wonderfully for you!

[@tookymax]

Thanksgiving memories, so cute.

[@coletteoconnor3566]

I’ve made 2 lots of this bread today and I love it. Does remind me a bit of cornbread texture but that is not a bad thing 😁No eggy taste either! Thank you for this recipe 😍

[@terrymattson3587]

I am on a low oxalate, no almonds, I will try mixing something else to mix in. Thanks for the video

[@rosepaul9681]

Someone else commented they subbed ground pork rinds for almond flour.

[@sallyharris1093]

I’m going to try this but use Lupin flour instead of almond since I am allergic to almonds.

[@yasminkausar5186]

I would just cut it into two, toast them n smother them in butter YUM YUM, thank you for recipe can’t wait to try it❤️

[@janaustin9724]

This is amazing. Thanks

[@franny5295]

I needed something quick and in a hurry. Thanks lady 😁!

[@robertbarnier45]

I’m excited. I want good bread. Thanks. Aussie Bob

[@jameswoods6900]

Good Job!

[@cillaloves2fish688]

1st time viewer here Thank you for sharing your recipe, I'll need to get some ingredients to try this out. 😊 By the way, I sub'd! I'll be checking out your older content too.

[@powerup7933]

Welcome to the PowerUP family! So glad you are here 🤗

[@lindamorristx]

Thank you! I just made this and I added a quarter teaspoon of garlic powder. We put butter on it and it tastes like cornbread. Great texture and very delicious.😊

[@powerup7933]

That sounds amazing! Glad you enjoyed it 🤗

[@APlumpLittleLadyFoundLove]

I'm going to try this. Sounds like just what I want.

[@selahrising]

Has anyone tried this in the oven or toaster oven? How did it work out and what temp/time did you use? (I live remote and only have a toaster oven, no microwave.)

[@SeaChellesShore]

So glad you just popped up on my feed! I've been struggling with my carnivore diet for my pre-diabetes condition, and was about to break down and buy French baguette. I just made this and it hit the spot for me!! Thank you for sharing 😋 I look forward to seeing your other recipes!

[@powerup7933]

I’m so glad! 💜 Makes my heart happy that this recipe is useful for you!

[@JBrooksNYS]

How do you think I feel? I'm going to PARIS next week on Keto

[@lightwarrior432]

When you Microwave ANYTHING it KILLS ALL Nutrients. 😝

[@SeaChellesShore]

OMG - The Bread capital! I will pray for strength for you! lol @@JBrooksNYS

[@noeldeal8087]

@@JBrooksNYS My heart breaks, lol... have a blast in Paris. Not too much now... 👩‍🎨

[@anthonymiller3728]

Ground coriander makes tasty keto bread and plain kefir will make it fluffy by reacting with the baking powder.

[@alicewegman5468]

Looks so YUMMY!!😀👍

[@powerup7933]

Thank you! Yummy indeed 😋

[@TinaMac-j9o]

Love the way you talk❤

[@alicewegman5468]

Hi! Hope you and family are well. Just Made your keto Naan bread. Came out great!! Thanks!! again for sharing.😀💚💚🍀

[@powerup7933]

Wonderful 🤗 You are so welcome!

[@lorimcmanus5657]

Awesome video. You can put the eggs in hot water for a few minutes while you get your ingredients.

[@powerup7933]

@@lorimcmanus5657 Glad it was helpful! Great idea!

[@deborahamiot4162]

Hello Kaynee, I love this bread recipe and I just wanted to share the tweaks that I did to make it carnivore. I substituted chicken/almond and pork/coconut flour that I made myself for the coconut and almond flour. Still had some carbs but not as many as keto and it turned out pretty good but I could still taste the egg and the chicken which I know if you add in some dairy it'll take that flavor away. So I made another batch where I subbed out one egg for a quarter cup of cream added just a touch of syrup heated it until warm in the microwave and added a half of tablespoon of yeast and let that sit for a few minutes to activate, but it's only for flavor. I subbed out the butter for a quarter cup of cream cheese. This didn't rise as well I only got two pieces instead of three but did it taste just exactly like bread.

[@lindafox3619]

I have a toaster oven. Less stress on the bread 🍞 😌 👌 🙂

[@Lee-mmg]

I am going to make some. Wow! That is what I miss with my fried eggs. Now - bread. And add sage for me! Yup! hugs, thanks much from Granny

[@adonyisrael1724]

Ok, I got creative with this recipe ! Instead of spices, I used some Swerve brown sugar, and some sugar free chocolate chips & it came out like a small chocolate cake!!!! Perfect with my coffee!!! Thanks! 👍🏼

[@powerup7933]

That sounds amazing!! I’m going to have to try that! I’ve tried it with some stevia, a dash of cinnamon and some pure organic vanilla extract … when done, cream cheese and strawberries on top. So goood!!

[@Happy2Run4Me]

This will work well for fried egg sandwiches. Yum!

[@huggybear8443]

Love your ol' toaster. Ill try your bread tomorrow morning for breakfast! 🇬🇧

[@mirandaweaver2898]

Love your energy !

[@patriziapatrish]

Okay! I'll give it a try!

[@inggomez-allen7920]

Thank you so very much for this mega hack!