Difference between Brass and Bronze Vessels: 👉 Brass vs Bronze Cookware | Zishta

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🙌 What is the difference between Brass and Bronze Vessels: 👉Brass vs Bronze
This is an Instagram LIVE done by #Zishta co-founder Meera Ramakrishnan. We received so many enquiries on the #brass and #Bronze. Many of them were that how to identify the difference between brass and bronze, essentially because they look so similar in look and finish. Also, what maintenance care should be taken.
This short and crisp video aims at giving the answers to most of the basic questions. If you have any more doubts or clarifications, please write to us in comment section and we shall try and give you appropriate answers.
Thanks for watching🤗. To order Bronze and Brass vessels, please visit www.zishta.com
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[@Zishta]

Our most watched videos here👇🤗 ✅ How to use traditional cookware: kzbin.info/www/bejne/n36WlIifpJmijKM ✅ Celebration traditions with Ayyangar kitchen: kzbin.info/www/bejne/fnquZ2doi66ggck ✅ How to eat food in a right way: kzbin.info/www/bejne/qICteaGXhqipo5o ✅Difference between cast iron and pure iron: kzbin.info/www/bejne/jXzRZ42Hj5Wto68 ✅ Difference between Brass and Bronze: kzbin.info/www/bejne/rZfZhGV7h6tspM0

[@albyantony1853]

I so love to hear when someone who's an authority on the subject speaks. Thanks a ton for clearing a very important subject for us.. have taken lots of notes 😀

[@jakec5618]

Great video and excellent explanations. Especially how you explain that the alloy bronze helps to get the benefits of copper without excess leaching of copper. And how tinning can help to prevent excess cooper leeching when cooking acidic foods. Also, copper is a trace mineral needed by the body in small amounts as well. The bronze cookware is similar to cooking in cast iron. All about what is being cooked in there, acidic or not.

[@rukminivichalkar7147]

Very Very important and essential information 💁‍♀️ 👌 thanks alot

[@padmavenky1367]

We usually do payasamwithrice for perumal but we don't keep for not more than hour becos if it's left by night itself light green color forms that's y we remove within 1 or 2 hrs. Of course ur demo is as well very much useful.

[@Zishta]

Hi, light green colour forms in case the food is left in Bronze beyond 6 hours or if it refrigerated or of it is acidic.

[@jhansipotnuri7759]

Hi madam!I’m very thankful for the information you have given.

[@myvoice5466]

we use clay earthen pot for cooking free from hazardous material its the best i think cz metals i cnt say tomato is used in many vegetables tamarind is also there kadampuli is also used in fish curry so better with clay pots......

[@abcd65425]

And even then you look like Johnny Lever 😂😇

[@tanmay0703]

How do u clean it.?

[@divyag178]

Most fantablous informations for the younger generation who wish to changes from stainless silver into brass/ bronze utensils for dialy cooking , thanku mam

[@Zishta]

Thanks a lot for your kind words.

[@vknidhi]

Some concept clarifications: 1. When you coat brass with tin, tin prevents contact of food material with the copper base (brass). Therefore the acclaimed benefits of cooking in copper vessels are eliminated. 2. Tin is generally contaminated with lead. Commercially used tin for the vessel coating is liberally contaminated with lead and therefore not preferable. It is to be remembered that lead is a cumulative poison. 3. Bronze is an alloy of copper and tin. Tin passivates the surface of the vessel. Therefore, it prevents (though not completely) attack of food acids on base metal. 4. For these reasons between brass and bronze, bronze is preferred for cooking. 5. These alloys were used in cooking, before aluminium came into commercial use in mid 20th century. Cast iron, earthen pots and brass and bronze faded into oblivion with the advent of aluminium. 6. Scientific reports till date have conflicting opinions on ill effect (if any) of aluminium. 7. Retention of heat in bronze vessel after cooking is also a myth. After the heat source is removed from the vessel, retention of heat depends on: i. Total mas of hot material - Bronze being a casting, is generally heavier and hence the apparent retention. ii. The ambient temperature ( if ambient is cool, vessel cools faster). iii. Surface area & surface condition of vessel outside. 8. Tin was not used as a vessel in the past for making "rasam" as you wrongly mentioned. They used lead pots for this purpose. Once, the world knew of the toxicity of lead , this practice came to a halt.

[@santhig1810]

Pls tell me in Tamil sir I couldn't understand completely reply me karunanidhiin tamil

[@vknidhi]

@@santhig1810 கருத்துத் தெளிவுறுத்தல்: 1. பித்தளை பாத்திரங்களை உட்பக்கம் கலாய் பூசுதல் (வெள்ளி ஈயம் பூசுதல்) செய்துதான் பயன்படுத்தினர், பயன்படுத்துவர். உணவு அமிலங்கள் தாமிரப் பாத்திரத்தை சேதப்படுத்துவதைத் தடுப்பதற்காக இது செய்யப்படுகிறது. தாமிரப் பாத்திரங்களை நேரடியாக சமையலுக்கு எவரும் பயன்படுத்துவது இல்லை. மேலும், உணவுப் பொருளில் உள்ள அமிலங்கள் தாமிரப் பாத்திரங்களை தாக்குவதால் உடலுக்கு தீங்கு தரும் தாமிர கூட்டுப் பொருட்கள் (toxic copper compounds) உருவாகி உணவில் கலந்து உடலுக்கு கேடு விளைவிக்கும். 2. கலாய் பூசுவதில் பயன்படுத்தப்படும் வெள்ளீயத்தில் (tin), காரீயம் (lead) என்னும் நச்சு உலோகம் பொதுவாக கலந்திருப்பதால் கலாய் பூசுவதும் உடலுக்கு கேடு விளைவிப்பது தான். 3. வெண்கலம் (bronze) என்பது தாமிரமும் வெள்ளீயமும் கலந்த கூட்டு உலோகமாகும். இதிலுள்ள வெள்ளியம், பாத்திரத்தின் மேற்பகுதியில் ஒரு பாதுகாப்பு கவசத்தை உருவாக்குவதால் , தாமிர பாத்திரங்களையும், பித்தளைப் பாத்திரங்களையும் விட வெண்கலம் மேலானது. ஆனால் முற்றிலும் சிறந்தது அல்ல. 4. தாமிரம், பித்தளை, வெங்கலம் போன்றவற்றை இந்திய மக்கள் ஏறக்குறைய 1950கள் வரை பெருவாரியாகப் பயன்படுத்தினர். அதன் பின்னர் அலுமினியம் பயன்பாட்டிற்கு வெகுவாக வந்ததால் செப்பும் செப்பு சார்ந்த உலோகக் கலவைகளும் படிப்படியாக பயன்பாட்டில் இருந்து விலகின. 5. தாமிரத்தை விட அலுமினியம் மலிவாகக் கிடைத்தது இதற்கு ஒரு முக்கியமான காரணமாகும். ஆனால், அலுமினியத்தை பற்றியும் விஞ்ஞானிகளிடையே எதிர்மறையான கருத்துக்கள் இன்றும் நிறுவப்படாமல் பேசப்பட்டு வருகிறது. 6. வெண்கலப் பாத்திரத்தில் சூடு வெகு நேரம் தாங்கும் என்பது ஒரு மாயை ஆகும். சூடுபடுத்தும் மூலம் (heat source) அகற்றப்பட்ட பின்னர் பாத்திரத்தில் உள்ள பொருளின் சூடு, பின்வருவனவற்றைப் பொருத்ததாகும்: அ. சூடான பொருளின் (உணவு, பாத்திரம் இரண்டும் சேர்ந்தது) மொத்த எடை. இது அதிகமாக இருந்தால் பொருள் வெகு நேரம் சூடாக இருக்கும். வெங்கல பாத்திரங்கள் பொதுவாக வார்படங்கள் (castings) என்பதால் அவை கனமாக இருக்கும். ஆ. வெளிப்புற தட்பவெட்பநிலை. குளிர் நிலையில் விரைவாக ஆறிவிடும். இ. பாத்திரத்தின் வாயின் அகலம், மேலும் பாத்திரத்தின் மொத்த பரப்பளவு, பாத்திரத்தின் பளபளப்புத் தன்மை இவற்றையும் பொருத்ததாகும். 7. மற்றும் தாங்கள் (video vlogger) கூறியது போல் அந்தக் காலங்களில் ரசம் செய்வதற்கு வெள்ளீய (tin) பாத்திரங்கள் பயன்படுத்தப்படவில்லை. மாறாக, முன்னோர் பயன்படுத்தியது ஈய (lead)ப் பாத்திரங்கள் ஆகும். உலகம் ஈயத்தின் மோசமான நச்சுத்தன்மையை உணர்ந்தபின், ஈயதின் பயன்பாடு முற்றிலுமாக பாத்திரங்கள் செய்வதிலும், தண்ணீர் குழாய்கள் செய்வதிலும் இருந்து முற்றிலும் அகற்றப்பட்டது. (மொழிபெயர்ப்புக்கு ஆன கால தாமதத்திற்கு என்னை மன்னிக்கவும். அறிந்து கொள்ள வேண்டும் என்னும் தங்களுடைய ஆர்வத்துக்குத் தலைவணங்குகிறேன்).

[@mahalakshmirakesh9348]

Thank you Karunanidhi sir...I bought a brass vesel for cooking rice recently...that time I had no knowledge of bronze...after reading your message to I decided no to to get tin coating done...kindly reply whether is there any problem if I cook below items without adding citric foods: Like rice, curd related recipes, milk related , jaggery, ghee related and normal sabjis

[@mahalakshmirakesh9348]

@@vknidhi Thank you Karunanidhi sir...I bought a brass vesel for cooking rice recently...that time I had no knowledge of bronze...after reading your message to I decided no to to get tin coating done...kindly reply whether is there any problem if I cook below items without adding citric foods: Like rice, curd related recipes, milk related , jaggery, ghee related and normal sabjis

[@mvitcpmvitcp8103]

Well articulated sir. Thanks. Can you please link any good sources on the history of brass and bronze in India and tamilnadu....I would like to know more. Most of what comes in Google is half baked research or facts twisted for marketing.

[@ts.nathan7786]

Is it possible to electroplate with alloy of nickel with brass or (chromium with brass or some other thing) to make the brass vessel unstained and appear like golden vessel?

[@shaqibsiddiqui9344]

thanks for the information...but I one question and doubt here if I m using tin coating brass and bronze then what is the benefit of outside metal cause m using and cooking in tin ..so

[@SahilSharma-sd6lh]

हमारे पंजाब में इतने पापुलर तो नहीं है अब पीतल तांबा और कांसा के बर्तन पर हम इस्तेमाल करते हैं क्यों की एल्युमिनियम सेहत के लिए बहुत हानिकारक है। आपका वीडियो जानकारी से भरपूर है।

[@kusumavenkatesh2012]

Very well explained Ma’am thank you 🙏

[@dhanyanainar6013]

First time I m watching this..Subscribed immediately after watching this video with awesome explanation❤

[@Zishta]

Thank you very much.

[@saraswathimuppala1230]

Tq madam for valuable information. Thank-you so much.

[@sumatiguntaka8097]

Very appropriate and informative for biginer Ma'am. Thank you very much.

[@Zishta]

Thnak you

[@sugusugu5674]

Sweet recipe cooking in brass and bronze..it also kept in 6-7 hrs mam.... how long i kept in the brass and bronze vessel..

[@kanchanrao675]

HI,I WOULD LOVE TO USE BRASS VESSELS BUT TIME TO TIME IF YOU DNT POLISH INSIDE WITH COATING TIN.WHICH IS NOT POSSIBLE IN CITY .THEN DO YOU HAVE SOLUTION

[@kalyanamsaraswathi]

Hi Mam, how long cooked rice kept in bronze pot. Can I keep cooked rice with water still next day for Pazhaya Sadam.

[@sibygabriel7355]

Thank you very much for the wonderful explanation, 💐💐💐. Can I use the wine in tinned bronze or brass?

[@bahubalibahubalibahubali]

😀

[@pallavisreetambraparni6995]

Madame. can u tell me which type of cooking vessel is good to cook food for fighting diseases like Cancer?

[@danielraj1093]

kalai or Tin would harm our health? Would apreciate your comments on it... Thanks!

[@veeraswamy6758]

Please explain the between rail guage utensils and other brass&bronze utensils

[@kausthubking1972]

If it tin coated then does it continue to have the benefit of brass or bronze, or

[@meenasrivenukanti5438]

Hello..please give a clarity on how long to store different recipes in brass or bronze

[@sunitat7369]

How to use brass pot for boiling milk first time ?? Please advise if we have and seasoning procedure

[@ambilatif7291]

Where do get costing done for Brass kadai? I am from Chennai. I purchased a brass kadai but no coating

[@himavalluri]

Thankyou Mam for explaining in detail

[@Thapasvin]

Is it ok to store water in either of them overnight without kalai (tinning) to drink in morning?

[@zaini117]

Bronze without kalai can be used for making curried that have tomatos ?

[@maheshr2633]

Can we clean them with regular dishwash soap like vim, exo, patanjai using scrubber.? Which type of spoons to be used while cooking.?

[@Zishta]

Yes. You can use regular dish washing soap. Do not use steel wire scrubs for cleaning as it can erode the tin coating.

[@khumanchanutharikleima4443]

Ma'am, can i put boiled milk in the copper/bronze utensils for few hours???

[@abhijitmishra_laddoo]

i want to bake a sourdough bread (with a parchment under it) in kansa and bronze. its a acidic base. do you think it would interact in anyway?

[@Zishta]

Hi, we are not sure about baking sourdough in Bronze.

[@padmajaponnada9574]

U have explained verynicely about brass and bronze how to cook ..in those. Vessels I also us these vessels for some items.I like n i use .👌🍎🎈🌼🌼🌸💃

[@vamseekrishna9034]

When coat with tin, kalayi .what happend when we cook citrus food. Is kalayi good for health. Then what is the use, make kalayi

[@apurvask5494]

Can we use brass ,tin,bronze,cast, kalchitti iron on electric induction flat stove please suggest as most NRI have rental apartments with flat induction flat stove.

[@Zishta]

when you mention electric induction ( we presume it is hot plates with ceramic top )- in which case they do work.

[@HemaLatha-mg4sh]

I appreciate your speach between brass and bronze

[@Zishta]

Hi, Thank you so much.

[@Sandeep_Vellanki]

Very informative ma'am. Thanks for your information

[@Thapasvin]

I understand the caution about cooking. How about eating in bronze/kansa plates? Are there certain foods that are prohibited to be eaten on bronze?

[@swapnaravipati8569]

You are very knowledgeable and helpful amma

[@navneetsingh7641]

Mam, is tinning different than applying ranga with nausadar inside these coockware?

[@veeraswamy6758]

Can you explain the difference between handmade and machine made vessels

[@garimajain4022]

Pls one more live session because we really want to go back to basics

[@minudixit9956]

I saw your video now after purchasing a petal Kadhai with tin coating, I didn’t know about your shop. Well next time I’ll definitely order from there. But how do I recognise if my Kadhai is good quality and doesn’t contain harmful metals in it.

[@aakarshitsadana128]

Hello, Where ever I went to buy bronze utensils to cook, everyone says that it breaks as soon as you put it on flame on stove and it can only be used to store or eat food. But there are multiple sources online thay say it can be used for cooking. Please clear out this doubt and help find an adequate bronze kadai to order online for abroad shipment. Thanks

[@gurunaga1165]

Hello madam .. I am from USA can I use brass or bronze Kadai in electric coil stove ???

[@kishanandkrishika835]

Is tin coating good.... Tagaram is not good enough for.... Untensils???

[@polimerasubbu]

Hi Mam, Thanks for clear explanation.

[@kjs5796]

Could you please differentiate between bronze and bell metal (mostly used in Kerala and in which we can cook acidic base food like tomatoes and yogurt base food without kalai)

[@Zishta]

bell metal are variations of bronze and has varying % of tin. Higher the % of tin helps in allowing food items like tomatoes, yogurt base to be used in the cooking process. The kerala style of making is actually called vellodu and they are pretty versatile for Kerala style cooking. Hope this helps.

[@kjs5796]

Could you pls make an intensive video on bronze and uruli/bell metal for cooking.

[@jyothishriraghavendra7815]

Thank you so much .very very informative vedio

[@anandhiramasamy4548]

Thanks for the video! Do the bronze and brass vessels work on a ceramic electric cooktop? If they do work, most of the bronze vessels are round bottomed, how about heat transfer on a ceramic cooktop?

[@Zishta]

Hi They do work on electric cooktop. The bronze vessels especially as they are casted, would be tough to get a completely flat bottom. But the contact surface is good enough for it to conduct heat. Hope this helps. Thank you.

[@tessykurian32]

@@Zishta thank you very much for the informative talk. Hoping to hear from you further on the advantages and disadvantages of cooking in brass, bronze and copper vessels.

[@MantuKumar-gt1ib]

P

[@AnnasriKitchen]

How about dosa tawa in brass r bronze ...can u give any suggestion about this metal for dosai

[@Zishta]

The best as per our experience would be either iron or cast iron for the purpose of making dosa. Hope this helps. Thank you.

[@praven7314]

Thanks for the video I really appreciate it 👏👏

[@trivishta]

Superbly, teacher way communicated

[@neetugulati4482]

Is cooking in kalai brass or bronze utensils safe for health

[@drsrilathachinni8924]

Godari handi vessel means brass or bronze If it is other one is tinning needed Please help me

[@ramakrishnam5504]

Can we use ghee in bronze vessel while cooking or eating?

[@srisungazesplash1340]

Hello everyone- I would like to share my experience on cooking in bronze and brass vessel. I used to make rice in. The bronze vessel. Heavy thick bronze pot. Onky plain rice and water were boiled. For almost 2 years i didn’t realize that the mild burning sensation in my whole alimentary canal was due to this. I went out of town for one week and didn’t have this problem. Same thing happened again recently when I got lazy to use the heavy bronze potand used stainless steel vessel for rice since 4/5 days and again the burning sensation cooled off. Now I wonder if something is leaching from it. I hand wash every day. It’s a sturdy thick heavy pot made 100 years back from my mother in laws grandmothers family. But didn’t suit me it benefit me. I used brass coffee filter but didn’t like the taste.. so stopped it

[@radharukmanibalasubramania7921]

Can the coating of tin is hazardous, is there any variation in quality of tin, can you assure there is no lid in coating

[@nikhilsrivastava9410]

Many thanks for making such an informative video.

[@Zishta]

So nice of you

[@vijibas4078]

For cooking all type of foods both brass and bronze have to be coated with tin in that way, then which one is better option brass or bronze?

[@Zishta]

To cook anythihg in brass, tin coating is needed... Please visit here for more details: www.zishta.com

[@nazmunnnazmun6768]

Thank you so much for this excellent lecture!!

[@Zishta]

Thanks 😊 Subscribe to Zishta KZbin Channel & Learn the Traditional Wisdom about Handcrafted Cookware & Lifestyle Products - kzbin.info/door/PmAZxTFJGjZ1Pkhv8Dke7Q

[@srisri9937]

Thank you so much for the information mam

[@inspiredlifeandwork4901]

Can we store brass food along with brass utensil in refrigerator?

[@jhancykollapalli1556]

I was really confused thanq mam 4 selecting this topic answer ed all my queries 🙏

[@Zishta]

Thank you

[@sadzeej9186]

Nowadays getting tinning(kalai) i done is very difficult. So one can't use these vessels. However , can one cook in them and after finishing cooking, transfer into your steel dish.

[@Zishta]

HI, Thanking you for your enquiry, we are doing kalai at our end in our bangalore store as of now.You may use bronze vessels without tin coating to cook, if and only when you cook citrus based food you will have to shift it to a different vessel. Brass requires tin coating for making it viable for cooking.Hope this helps.Thank you

[@subathramanivannan1504]

Mam .. very much useful ...I am from Madurai...in Madurai have tin coating has been done with a mix of lead. Can the mix coating be removed

[@Zishta]

the tin coating has a life. With scrubbing the coating slowly peels off. Hope this helps. Thank you for your question.

[@rahulgatlevar3591]

I have three urlis.how can I or should I have to do tinning

[@mohamedbasheer1590]

Madam, which following material is best for cooking or making healthy food??brass/bronze/stainless steel/mud pot, pls reply prefference first, second, three,.......

[@Zishta]

Brass, Bronze and Clay are very good for cooking. Preference is a personal choice. Brass and bronze will last for many generations and life of clay is for 1 to 2 years.

[@desiredfoods4710]

This was very interesting thank you for sharing

[@Zishta]

Thanks 😊 Subscribe to Zishta KZbin Channel & Learn the Traditional Wisdom about Handcrafted Cookware & Lifestyle Products - kzbin.info/door/PmAZxTFJGjZ1Pkhv8Dke7Q

[@godbless9237]

Thank you. I do not want to ask any question regarding brass or bronze. Only one question. When food comes in contact with tin, what are the properties of tin which can be helpful for human body ?

[@mvitcpmvitcp8103]

Nothing. If it's low quality tin you get lead poisoning that's all.

[@Mnk219]

@zishta inc : is it OK to use bronze kadai for deep frying? Please advise

[@Zishta]

Yes you can. However, the most nutritious and best suitable vessel for frying is cast iron kadai Visit for more details: www.zishta.com 🤗Subscribe to Zishta KZbin Channel & Learn the Traditional Wisdom about Handcrafted Cookware & Lifestyle Products - kzbin.info/door/PmAZxTFJGjZ1Pkhv8Dke7Q

[@Mnk219]

@@Zishta ok, thx q

[@akshaymate954]

Concise and informative.

[@ajayghorpade3569]

As i will be cooking acidic food in sauce pan and frying pan pls advice me which metal will be the best

[@Zishta]

Would recommend you use either cast iron, brass with tin coating or earthy materials like clay, soapstone or manipur black pottery. They might suit your usage.

[@suchipagadala8497]

Mam,after tinning the vessel , then in what way we completely get the uses of brass or bronze as it is coated with tin

[@Zishta]

Hi, tinning prevents leaching of copper into food. The benefits of brass or bronze is not affected.

[@aajj1843]

Hi mam.. Can I make a poriyal (dry veg) in a brass kadai without tin lining? I don't use onion or tomato for any poriyals... Same ques with bronze kadai?

[@Zishta]

To cook anything in Brass, tinning is recommended. For Bronze, tinning is needed only to cook acidic food.

[@kalaivaninds1611]

We r having big type of brass vessels like big pot for storing water.. it is possible to convert regular brass utensils.. plz help us

[@Zishta]

Hi, We do have the workshop for kalai and we can get it done for you. We do not take up the big Brass pot and convert them to regular brass utensils. Thank you.

[@rukminivichalkar7147]

Very Very important and essential 👌 ✨ information thanks 😊 👍 a lot

[@Zishta]

Many thanks

[@Sunny12-23]

Thanks for sharing this information

[@Himalayan_Overland]

Super informative stuff. Thank you. I have 2 questions. 1- Can we EAT curd or curd based food in bronze and brass thali, katori. 2- Can we cook curd based foods in bronze or brass. What is actually mean that is Curd (yogurt) a citrus product?

[@Zishta]

Hi, 1. Yes you can have citric food in Bronze plates. That is not an issue. 2. Cooking citric food will react with Bronze. If thick curd would be cooked for a longer duration eg, more than 10 minutes, then it is better to avoid it. Adding curd towards fag end of cooking is fine. Transfer the food to another vessel within an hour of cooking, if any citric element has been added to the dish.

[@pptexplosion3847]

@@Zishta ik

[@savitham1560]

Make a video what all items can be cooked in bronze which is not having kalai.

[@priyakapydi8523]

Hi Mam..how will the food gets properties of the metal if tin layer is seperating the food being cooked and the brass or bronze?

[@Zishta]

Greetings from Zishta, That's a good question! The Tin-coating is acting as a barrier to limit the leaching of Copper into the food being cooked. It will not completely block the leaching as it is only a thin layer. Feel free to read more info in our dedicated blog page: zishta.com/blogs/bodha/product-detail-documents-brass-cookware Thank you Team Zishta

[@d.sarang]

Truly informative, thanks for sharing mam

[@Zishta]

So nice of you . Thank you very much for the feedback.

[@kanakavallirangaramanujam2494]

Can you explain in detail about bell metal, kansa and what we can cook with it

[@Zishta]

we will upload a video on the same soon.

[@traditions8257]

No u can not cook in bronze For more details abt bronze check facebook.com/262653427424977/posts/1346987775658198/

[@sumithrashenoy982]

Thanks for the information! Can brass/bronze with tin be used on coil burner (USA)?

[@Zishta]

Hi, yes they work on coil burner. Thanks.

[@mahalakshmi9898]

Are all the stoves in USA r coil burners? Or any other types exists too?

[@premalathahariharan3253]

Thankyou so much Meera. I have purchased a lot of utensils from you. All good. Waiting to see you in Mumbai in October. I want to buy eeya chombu as my 25years old chombu, ( my mom's) got robbed in transit.

[@kumark3784]

Should tin coated brass vessel be used for cooking rice compulsorily or untinned can be used?

[@Zishta]

Hi, to cook any food in brass, tin coating is important.

[@sureshnagula3743]

Im cooking rice directly brass pot no kalai, any problem

[@nagalakshmivsn]

Thank you so much for valuable information 🙏👌

[@Zishta]

It's my pleasure

[@vinodakethireddy7699]

Excellent Mam👍👏

[@jayashreemahadevan7020]

Good evening M'am....brass vessel, inspite of the tinning, can retain the nutrients M'am?

[@Zishta]

🤗Subscribe to Zishta KZbin Channel & Learn the Traditional Wisdom about Handcrafted Cookware & Lifestyle Products - kzbin.info/door/PmAZxTFJGjZ1Pkhv8Dke7Q it does retain the nutrients

[@jayashreemahadevan7020]

@@Zishta thanks M'am

[@himabindubhaskar9126]

Mam can we store ghee in brass box , Please 🙏 reply mam

[@prashanthyselvaraj9918]

Super informative All the best zishta😁👍

[@Zishta]

Thanks a lot

[@sunitanair254]

Thank you very much! V.informative.

[@Zishta]

Thank you

[@Goku-sw2el]

For making Rice and Dal, which Brass or Bronze utensil should I choose?

[@Zishta]

Hi Bronze or Soapstone are the best.

[@akhilanath4w223]

Mam how to differentiate these brass and bronze vessels

[@sabihataryeen4275]

In telengana tinning is done in a place known as old city that is charminar

[@sunithar5132]

Wonderfull explained . Thanks a lot

[@Zishta]

Thank you

[@debanandaparida9726]

What is aluminium bronze If I make it stronger then What is the composition ?

[@roshanithakkar9957]

I have some old vassals from grand mother. How can I know if it is of brass or bronze ?

[@Zishta]

If it is made of a sheet and is lighter usually it is brass. If it is done using casting and is heavier it usually is bronze. This is just a generic guidance.