Different Kinds of Korean Kimchi!

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If there was ever a food I am addicted to, I have to admit, it is Korean kimchi. I talk about different kinds of Korean kimchi and its nutritional value.#mooncho #yinandyangliving #yinyang #yinandyang
#kimchi #healthycooking #healthyeating #kimchee #vegancooking #vegetarianrecipes
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Also Watch: DIFFERENT KINDS OF TOFU: bit.ly/1HwA5Tf

[@stormydays4977]

I'm not Korean but I can't live without kimchi. .love it

[@mooncho6032]

If you can not live without kimchi, then you are Korean!!! 😊💚😊

[@stormydays4977]

+Moon Cho ..oh thank you. .I love everything Korean. .but kimchi is my number one love 😊

[@orlovae1]

The last one is very easy and I did it many times, similar to our russian sourcrout, but more variable and interesting, thank you!

[@yinandyangliving]

You are welcome! Here's a 2 white kimchi recipes I love: Napa Cabbage: kzbin.info/www/bejne/fXauZquLiJabqK8 Asian Radish: kzbin.info/www/bejne/sKnXlI1qm6ygsNk

[@connorleader6276]

I'm addicted to all kinds of kimchi I love radish/turnip water kimchi love the juice it tastes fizzy witch I like and really love chive kimchi💖

[@yinandyangliving]

Because I can no longer eat spicy kimchi (so sad), I have to eat white kimchi and here's a recipe: kzbin.info/www/bejne/fXauZquLiJabqK8

[@miyubail]

thanks for posting this vid. I'm Japanese but I make Kimchi in the fall/winter.

[@crisnet5599]

I love kimche. For its antibiotic its good to our health. Now i made my own kimche. I eat everyday

[@yinandyangliving]

Here are 2 of my non-spicy kimchi recipes: kzbin.info/www/bejne/fXauZquLiJabqK8 kzbin.info/www/bejne/sKnXlI1qm6ygsNk

[@yinandyangliving]

Yes, you're right cause they place a lot of oysters and shrimp. Here's a vegan kimchi recipe I loooove for the summer months, and it's super easy to make --> kzbin.info/www/bejne/sKnXlI1qm6ygsNk

[@sunitatiwari6152]

Now I am gonna try to make it for the first time

[@yinandyangliving]

Wow, here are some white kimchi recipes: kzbin.info/www/bejne/fXauZquLiJabqK8 kzbin.info/www/bejne/sKnXlI1qm6ygsNk And here are a couple of recipes made with red kimchi: kzbin.info/www/bejne/rZnHqX98hLCBZq8 kzbin.info/www/bejne/n4avqXawjp17kM0

[@ummuhamzahz181]

I just make my own kimchi yesterday. I'm not Korean but I love kimchi so much.

[@yinandyangliving]

good for you. Here are a bunch my favorite kimchi recipes: kzbin.info/www/bejne/fXauZquLiJabqK8 kzbin.info/www/bejne/sKnXlI1qm6ygsNk kzbin.info/www/bejne/rZnHqX98hLCBZq8 kzbin.info/www/bejne/q17KlX6Mm7OCjNk

[@Sarahlinii]

Vegan Kimchi is quite hard to find in stores, especially in all the versions you showed. But, I'm learning how to make my own at home from Mommy Tang (here on KZbin) and it is just awesomely delicious so far. I haven't met a Kimchi I have not loved yet! Just keep it plant-based in order to get the most nutritional benefit out of it as possible.

[@connorleader6276]

I would miss it to the spicy one is really nice I've just made turnip water kimchi ☺

[@yinandyangliving]

that is my favorite kimchi and here's my recipe: kzbin.info/www/bejne/sKnXlI1qm6ygsNk

[@MrKiilani71]

Because I live where I have no oriental markets around, on making kim chee with the radish...would you be able to make it with daikon? I do make my own paste and live it up to a month in the fridge, is that okay?

[@MoonCho]

Yes, of course you can make it with daikon, which is a veggie we use to make kimchi. The paste should last a month or longer because it is a natural preservative itself.

[@mackjatt]

Love Kimchi!!!...thanks for your wonderful videos!!!...

[@yinandyangliving]

you're welcome, Matt! Glad my videos are helpful to you.

[@kawaiikawaiianimegirl4144]

I love kimchi. Great video

[@yinandyangliving]

thank you

[@CologneCarter]

I like the kind made with cabbage, I am not to keen on radish or cucumber in any dish. Only problem with kimchi is I am intimidated by the spiciness. Having been living in Germany all my life I am not really used to spicy food. So what I consider spicy you would probably think of a bland and what I find intolerably hot will be spicy to you.

[@yinandyangliving]

My mother actually makes cabbage kimchi with white cabbage!! Have the water kimchi--it is not spicy!

[@CologneCarter]

yingandyangliving Nah, that's not spicy at all. The thing is I like the taste and the mouthfeel of spicy things. It's just that I'd need to tone them down a bit (a lot ;) ).

[@sazji]

CologneCarter If you can get the Korean radishes (the large one she called "turnip" is actually a large radish; it's called "mu" in Korean). It is crisp and sweet, without even a hint of hotness. If you can't find it, the big white daikon radishes are perhaps the closest alternative but even they can be a little hot.

[@minab783]

Is it possible to have them all as favourite ?

[@saxandphone6440]

I think Kimchi is more like the antipasto of italy... which can be a variety of things, but it's usually vegetables or mushrooms in some kind of sour brine. The 'pasta' of Korea is probably rice, or noodles. I'm not really sure... depends if Korea is more similar to China or Japan. ^^

[@yinandyangliving]

You're right!

[@yinandyangliving]

If there is one food I am seriously addicted to, I have to say it’s Korean Kimchi! In this #video, I talk about different kinds of Korean Kimchi & my favorite ones too! kzbin.info/www/bejne/m4bSlYmbgq16aac www.yingandyangliving.com/food/food-related-tips/kinds-korean-kimchi/ #KoreanFood #Kimchi #KoreanKimchi #FoodTips #AsianFood #AsianFoodTips #YingYangLiving

[@kathrynkerbs7608]

Do you use fish sauce at all? I want to make some of my own since to keep in the fridge. I am salivating thinking about it. lol

[@miyubail]

I've tried water Kimchi from other YuTube Koream recipe. I made quite a lot but it got spoiled in 4 days even in the regridgerator.

[@bretzel30000]

i tried it once, now i am addicted to kimchi

[@yinandyangliving]

Here are 2 kimchi recipes: Kimchi Fried Rice: kzbin.info/www/bejne/rZnHqX98hLCBZq8 Kimchi Stew: kzbin.info/www/bejne/q17KlX6Mm7OCjNk

[@kilee6697]

How many kinds of kimchi ate there

[@yinandyangliving]

you can make many veggies kimchi so it's hard to say

[@kilee6697]

@@yinandyangliving i am korean but i don't know how to make kimchi is hard to make i saw your video on how to make it and it looks hard

[@parksemin4546]

How many kind of kimchi you know can you give me a number? ? Pls😄

[@connorleader6276]

why can't you eat spicy Kimchi now?

[@yinandyangliving]

irritates my digestive system. I miss spicy kimchi very much though!

[@greylock1959]

Costco rules. Yeah

[@connorleader6276]

I've seen this video☺