Dig up 18kg of big and round konjac，cooking into a delicious tofu挖36斤又大又圆的魔芋，做成一种美味的豆腐丨Lizhangliu

[@yuenshee4997]

China is such a big country. Not only has it got the largest population on earth, but it also produces a multitude variety of fruits and vegetables not seen by many countries from the West and perhaps even some minor parts of Asia. Now that China is opened to the world one gets to enjoy watching all this stuff through you tube and in the comforts of one's home. Consider it as very informative and educational.

[@worchonphyshimrah4167]

What a cute dog

[@robinfrady5257]

I've been growing konjac in my backyard for years and years but just for the unusual bloom! Never thought of it as food. I started with one bulb and now have 40+. I will have to dig one out to see if any are that big. Thank you for the video😁

[@SYAM.PORANG]

좋은 오후에요 형님 팽이를 잘 키우시는게 신기하네요 인도네시아 컨셉의 농부님들의 성공을 항상 응원합니다

[@gracel7188]

Konak is common in Japan and Taiwan too. The root could be poisonous without proper processing. She added baking soda to the ground root mixture in the wok and turned it into hard jello-type mass that’s tasteless, elastic and almost zero calorie. It then needs to be boiled in clear water again and again to get rid of the bad stuff and become edible. She cooked it in a duck stew with pickled vegetables and also in a stir-fry tofu with pickles. It can be served as a cold salad with seasoning and even as icy desert in syrup.

[@macrovmillon243]

Eventhough I don't understand Chinese, videos are still enjoyable. Outstanding work.

[@ТатьянаРевина-т8н]

АВТОР , СУБТИТРЫ НА РАЗНЫЕ ЯЗЫКИ У СЕБЯ В НАСТРОЙКАХ ПОСТАВИТЬ ДОЛЖНЫ . ЧТОБ ЛЮДИ МОГЛИ ВНИЗУ ЧИТАТЬ ПЕРЕВОД СЛОВ . ЧТО ЗА БЛЮДА , СЫР 🧀 ИЛИ ЧТО ИМЕННО ИЗ КЛУБНЯ КАКОГО РАСТЕНИЯ ГОТОВЯТ ? ВИДНО БЫЛО БОТВУ СВЁКЛЫ , НО ЭТО НЕ СВЁКЛА , ОНА БОРДОВАЯ . ОТ ЧЕГО ВЫПУКЛОСТИ НА ЭТОМ КЛУБНЕ РАСТЕНИЯ ИЛИ ОВОЩА ? ВОСТОЧНЫЙ КАЗАХСТАН .

[@dolka3623]

Показанный клубень - это аморфофа́ллус коньяк или конняку. Иногда называют «дьявольский язык» или «змеиная пальма». В основном эти клубни используются, чтобы получить муку, которая используется, как естественный загуститель (как пектин или желатин, например). На видео никто запариваться с перемалыванием в муку не стал и сразу сделали желеподобное нечто. Вкуса у такого блюда практически не будет - все равно что разбавить желатин водой, дождаться, когда застынет, а потом получившееся желе дегустировать. Ко всему прочему для этого клубня нужна правильная обработка, иначе можно заработать пищевое отравление. Плюс этого клубня в том, что он вырастает до приличных размеров и может набирать вес до 40 кг. Минус, помимо упомянутой ядовитости, является гнилостный запах, который распространяет само растение. Такое садить у дома никто не захочет. Жители Азии используют это растение чаще всего как лекарственное: противоязвенное и противораковое средство. Но это уже к разным частям растения, а не тот студень, что показан на видео.

[@TheAnutochka100]

Спасибо Добрый человек!!!

[@jingpan5511]

狗狗真可爱❤

[@dogasofrasi]

Приветствую вас мои дорогие друзья, теперь мы здесь. Каждую пятницу мы делимся нашими замечательными блюдами, которые мы готовим на природе, в дровах. Ждем всех любителей еды👋

[@ТатьянаРевина-т8н]

СУБТИТРЫ ВНИЗУ ВКЛЮЧИТЕ У СЕБЯ НА РУССКИЙ ЯЗЫК . УКАЗЫВАЙТЕ ПОД ВИДЕО ИНГРЕДИЕНТЫ , КОТОРЫЕ В РЕЦЕПТЕ ИСПОЛЬЗУЮТСЯ . ВОСТОЧНЫЙ КАЗАХСТАН

[@Гиджилова]

Очень интересно 🙏♥️

[@hcambo5373]

Oh my goodness ❤❤

[@weederminb7091]

Very cool stuff

[@mamimerro]

Hay teman , salam kenal, waahmantab bebeknya

[@ЛюдмилаСысалетина]

Курочка ароматная!

[@gayukavinkavin5077]

Super sister👌

[@yummyyenny]

Your flowers is so beautiful 😍

[@yekaterinapanferova1410]

Well done. Good job. Good girl

[@magicworldbyjorg]

,,a cool video keep up the great content.. Thank you…

[@carloseduardofilhoeduardo6997]

🙋‍♂️🌹oi família linda parabéns pela sua maravilhosa é deliciosa almoço estou com água na boca. Beijos linda família Deus abençoe sempre sua vida e a sua família 🙏🏾🙋‍♂️🌹❤

[@jodibabbitt3789]

We are not familiar with this process and find it fascinating. Wish there were subtitles in English so we could understand more...

[@adilaisma3943]

just click 'cc' symbol on the top.

[@jodibabbitt3789]

@@adilaisma3943 did that; no subtitles.

[@НадеждаКаинова-ф1ц]

И на русском

[@joycewilson3443]

@@adilaisma3943 cc doesn’t work. Still no subtitles. I also wish she would.

[@joycewilson3443]

It’s a process of firming the konjac.

[@TheAkvamarin8]

I used to buy some pasta made of konjak. Very expensive here in Hungary.

[@Tienmotorr]

xem video của bạn thấy cuộc sống bình an thư thái

[@dogasofrasi]

Saudações meus queridos amigos, estamos aqui agora. Todas as sextas-feiras compartilhamos nossas maravilhosas refeições que cozinhamos na natureza, em fogo de lenha. Aguardamos todos os amantes da comida👋

[@sallesv326]

Wow I enjoyed watching your video..your place is so beautiful ❤️❤️

[@tortasmarymar1222]

Se ve muy rico

[@irwintatyana9066]

can I buy a konjac seeds to plant . love your cooking

[@dogasofrasi]

Greetings my dear friends, we are here now. Every Friday, we share our wonderful meals that we cook in nature, in wood fire. We are waiting for all food lovers👋

[@ninhvandin6068]

Video của bạn rất hay cảnh rất đẹp, thật tuyệt vời, chúc bạn thành công nhé..💗💗👍👍🇻🇳

[@MissMugsS]

From Philippines 🇵🇭 watching in Denmark 🇩🇰

[@melisa7175]

i love watching you 🥰👍

[@KimTuyenDaily]

美味的豆腐菜

[@НаталияБыстрова-з4к]

По-моему, это какое-то крахмалистое растение,из которого вначале добыли крахмал (как из картофеля или кукурузы), а затем его сварили в крутой кисель.

[@dolka3623]

Это конняку, и они получают природный загуститель - вещество схожее с пектином или желатином. В общем, делают безвкусное желе.

[@paulofrancisco565]

Parabéns like like eu sou muito seu fã amo muito seus vídeos e seu canal sucesso sempre 👏👏👍👍😋😋👌👌🙏🙏🇧🇷🇧🇷🌹

[@dumachicarmenminodora1846]

Salutari din Romania de la CONTELE DRACULA

[@ameraheightskohsamui6999]

where all of your cats I misssing them

[@123456789stasys]

Кросивое видео❤💘💓💔

[@helent7076]

Super

[@martinemaury6358]

Tout cela a l air délicieux 😋 Amicalement de la France.

[@lulu-u6v]

我居然听得懂你们说话，难道我们是老乡，家门口绿色的菊花我家也有，刚开始觉得不好看，现在看看也还好，天啦魔芋是我最喜欢的菜之一，在老家超级喜欢吃，但是浙江这边很少有，但奇迹的是今天我去菜场买到了，几年不吃超级怀念

[@lybatorohova8638]

👍👍👍👍👍👍👍👍👍

[@robinhar6595]

I have never seen that kind of konjac. Watching you cook it from Bengkulu Indonesia

[@trannga1190]

What was the white power that she mixed with water and poured on the pan? To make it solid?

[@deepthimolap8300]

Chena😋😋

[@copaz878]

So this vidio about making konjac from ammophopalus and tofu soup mix with konjac. I thought you were making tofu from ammorphophallus.

[@rebeccatellias7617]

What is the English term of contact? What do the leaves look like? Are they a variety of taro or yam?

[@prania453]

Bandung indonesia hadir inget waktu kecil di kampung suka makan umbi2an itu

[@cveti5690]

Интересно, что это за корнеплод??? 🤗😊

[@nfox6266]

Конжак

[@cveti5690]

@@nfox6266 Спасибо😊

[@angelaandrade253]

Hola thank you miss for your amazing super delicious Recipes and thank me for your beautiful video enjoy dinner 🌹💓💓💓💖🪸🥰🪸🥰🪸🥰💖💖💓💓🍁🍁💕🔴🔴🟣🟨🟨🟨🟥♥️🟢🟢♦️♦️🔵🔵🌸💞😘😘🟧🌺🌺💐💟🍂⭐️⭐️⭐️🎋🎋🌼❤️❤️🌷🌷🌺🌺🟥♥️♥️♥️♥️♥️

[@imangie8899]

Subtitles in Ingles please ❤️❤️❤️

[@ЗухраТулпарова-ъ4и]

Хорошо бы, чтобы у кошки и собаки была своя посуда для еды. Подбирать пищу с земли питомцам... Они такие симпотичные ❤🇷🇺

[@LuizaTS]

Olá Lizhangliu, senti falta dos gatinhos☹️ Pq eles não apareceram no vídeo em nenhum momento? Desejo que eles estejam bem 😻😻😻😽

[@joanberry2143]

English subtitles please!

[@steffr.5739]

Can we get english/American subtitles please!!

[@gitapatel1370]

Looks like ratalu, purplish color and sticky. The size seems different.😊

[@МаргаритаАлександровна-ь9й]

Сколько много едят крахмала и чуствуют себя хорошо: ни диабета,ни лишнего веса?

[@vasundharasherkar7862]

🐘 foot yam c'z its size n texture resembles to foot of an elephant... very common in India..

[@insomniablitaroddeyeqianzh7426]

It's called "suweg" in my village

[@lucapeyrefitte6899]

What song is this?

[@AngryDavidBlackenborough]

You are so beautiful! You would be a model in America or Europe

[@tharinduharichchandra8855]

👍👍

[@lulu-u6v]

我已经买到了魔芋种子，打算明年种一些，这样以后想吃的时候就不会那么馋了

[@rosalindacarr6848]

I got no idea what it's but I'm still watching in observed oky

[@pakkangwon4628]

I'm watching your videos from the chaotic city of Bangkok and dreaming to live the same peaceful life just like you someday. I feel really relax when watching this. I think these video may considered as ASMR, if you will put the "ASMR" in the titles, it'd let more of your targeted audiences find you.

[@nawbaharali6127]

😘😍👍👍🌹🌺⚘🌼🌷🌻

[@serli31channel]

What is your dog name?

[@uniquepurpose03]

Is it a vegetable or a fruit?

[@lilkitten545]

It's a root vetgetable :) If you buy the noodles or block made from it, it has a strong fishy taste, it's best to soak it first. It's used a lot in Asian dishes

[@uniquepurpose03]

@@lilkitten545 oh ok, thanks for the info 👍

[@dogasofrasi]

Saludos mis queridos amigos, estamos aquí ahora. Todos los viernes, compartimos nuestras maravillosas comidas que cocinamos en la naturaleza, en fuego de leña. Esperamos a todos los amantes de la comida 👋

[@Kelly-mi1yz]

Why not use two pieces of sand paper and just rub the outside off?

[@lolcatz88]

Please provide English subtitles

[@sunitadwarka347]

Add vinegar and keep for 30 minutes or overnight for removal of itching. In case you can't make tofu, you cut larger pieces like whole potatoes, you just boil it , add vinegar and salt. After boiling, you cut in pieces to add in curry. Try this easy method, it's very delicious and softer. Jay shree ram. Dear friend, Boiling it idvery important, If root is cooked well, it test better. Vinegar remove all itching. As you have made vedio on patoto chips, make on this. I like your vedio. It's very informative. Jay shree ram.

[@sunitadwarka347]

You have very nice video on patoto chips, I will request you to boil this in vinegar and make chips. Keep slightly thicker pieces . Make vegetables and test it, If ok download vedio on it. We can use during winter. Jay shree ram.

[@fegy730]

אישה מדהימה

[@Fireoflifesoul]

😻😻😻

[@ivaneteribeiro152]

🥰😘🇧🇷

[@lolcatz88]

Why do gloves need to be worn in the raw stages of preparation? Can someone please explain?

[@timfoinc.6879]

Rich soils!!

[@ambersykora352]

I'd love to live your life. If at any point you want to adopt a southern texan young mother for a week, let me know. You live a wonderful life. Whether it be fancied up for views or not.

[@jahongirusmonov3946]

Salom Uzbekistondan

[@Legendary_bruh]

It would me more interesting if threre was a English sub

[@fegy730]

🙏😋🤤👏

[@colinmamahuhu]

看得我都想入赘了😂

[@user-povelika]

от видео к видео мучает один вопрос, почему азиаты птицу готовят с клювами и когтями?

[@zoremirenthleiremremi4745]

In that 15:16 i thought it was a snake 🐍😁

[@saripudin758]

😉💗💖

[@sushino2]

먹고 싶어요

[@kellymarques396]

Oi no vídeo fala que tem legenda em português mas não aparece a legenda porquê?

[@dsofroniou6799]

😅😅😅😅😅😅😊😊😊

[@snoberpane8171]

Sampai saat ini cara pengolahan makanan ini saya belum tahu benar. Di tempat saya nama nya adalah atturbung

[@ИринаКапустина-ч8т]

У меня одной такой растет заместо цветка?)

[@rebeccatellias7617]

Sorry I mean konjak not contact!

[@ОльгаИванова-ф5ь]

Как она медленно всё делает

[@wendywalsh-pardey9439]

I have been told that Konjak has no calories, or very few. A lot of effort for so little nourishment.

[@uniquepurpose03]

@@rawminimalist9043 is it a vegetable?

[@uniquepurpose03]

@@rawminimalist9043 oh OK, thanks

[@urbanoasis647]

看到这个洗魔芋的手势， 瞬间不想看了

[@rossjackie8805]

I have no idea what Konjac is - dumbfounded

[@silvitacorazon6426]

Ahora llevás al perro y los gatitos ke mala eres te Kito mi suscripción los gatitos eran mejores

[@sumonislam8429]

SUMON

[@marisabarozzino4786]

Che robe è?

[@kaikito7662]

Mentally, I'm wearing a Deer Stalker hat and smoking a pipe a la Sherlock Holmes. A konjac. Is this simply a word made-up by an evil dyslexic? Is it a mutant Unicorn which goes for a jog every morning prior to burrowing back down into the soil? Is it a fat- bellied potato with some sort-of identity disorder ? And , if so, who is going to be the one to tell it that it is NOT the love-child of a turnip that once made love to a cabbage?!