Big and sweet Chinese cabbage , cook it into traditional Chinese food把又大又甜的白菜，做成中国传统美食丨Lizhangliu

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Several plots of Chinese cabbage were planted last fall.
The winter is relatively warm, and many Chinese cabbages have sprouted.
Before the Chinese New Year, I collected some spicy cabbage and Northeast sauerkraut.
After fermenting for a period of time, all kinds of delicious food were made after spring.
去年秋天種了幾塊地的白菜。
冬天比較暖和，不少白菜都起薹了。
過年之前收了一些做辣白菜和東北酸菜。
發酵了一段時間，開春後便做了各種好吃的。
#Lizhangliu #李樟柳#李樟柳Lizhangliu #ChineseCuisine #Cooking #ChineseFood #LongNãoLiễu #CâyLiễu #ChineseCabbage

[@MeDuyAn.official]

When I first watched a gardening video, I felt very fascinated and touched. I witnessed beautiful images of nature lovers enjoying the freedom of gardening.

[@Bloodangel979]

The kimchi is from Korea delicacy, is not a Chinese delicacy !!!!

[@user-ce5zn9bf1j]

kimchi is korean traditional food. not chinese food.

[@user-oe7xb1jg8w]

Pao cai is Chinese actually.

[@helensoh428]

美丽的白🦢有两只可爱的🦆🦆朋友相伴一点都不寂寞孤单❤🥰

[@user-wv5wq1cb4f]

Спасибо большое за вкусное видео! Благодарю!👍👍👍🤤🤤🤤❤❤❤

[@user-db9eb5te4q]

Благодарю моя любовь❤❤❤❤❤

[@a902l9]

Nice to see Korean dishes

[@miss_mish]

It's pao cai not Kimchi, pao cai is a traditional Chinese dish similar to kimchi. However traditional kimchi was fermented radishes, only in the 1900s did they include Chinese cabbage. Also the spices the two countries add are different in their recipes, as too the vegetables they add.

[@user-oe7xb1jg8w]

not Korea food。。Pao cai is Chinese actually.

[@a902l9]

Glad to know, thanks.

[@huetuyenquang5518]

awesome i love watching your video

[@buildlifeeverydayXD]

What a wonderful country China is a wonderful country everyone may one day come to see the beautiful human nature I really respect the Chinese people like a brother

[@camilapazrainmiranda1310]

😊

[@jean-francoismasson]

MAGNIFIQUE, SUPERBE ,ET CERTAINEMENT EXCELLENT !! BRAVO !!

[@rikadh2914]

olahan kimchi yg begitu lezat dimasak dengan berbagai menu hidangan,dadar,nasi goreng,sup.dll.terimakasih sudah berbagi..

[@yeagerxp]

DELICIOUS !!!!! food 😋😋😋👍👍👍Thank you for sharing . Be safe. 🇨🇦

[@randyr61]

Good content. 👍🏻👍🏻👍🏻👍🏻👍🏻🙂

[@user-so1id2pt4z]

감사합니다

[@user-db9eb5te4q]

Благодарю ❤

[@Girl-Next-Door]

Ooooooh your green sweater with the flowers is so pretty! :)

[@madrim125]

Wow.. nice video👍🏻😍

[@thientrieu538]

Xin trào bạn xinh đẹp món ăn của bạn rất tuyệt vời

[@dawnkrueger9168]

Everything looked wonderful and delicious 😋 😍

[@wenceeofficial9443]

is she making chinese version of kimchi ?

[@devindabuddhi7037]

Its pao cai kimchi copied from pao cai

[@petanisawitdumai]

View of mountain is beautifull and the land looks good

[@sheliaking8184]

I love watching you cook.

[@user-kn7ej3qu8e]

저것은 김치이다 김치는 한국 음식이다

[@miss_mish]

That's Pao cai which is traditional Chinese food.

[@user-qn9hr2jd1j]

@@miss_mish 아니요 저건 어설프게 한국김치 담그는영상입니다 당신이말한 그것과는 다릅니다

[@user-qn9hr2jd1j]

@@miss_mish 뒤에 영상들 김치볶음밥 김치찌개도 한국사람들이 자주해먹는 음식입니다 한국의 기본음식은 밥하고 김치입니다 맨뒤에나온 음식만 중국음식같네요

[@miss_mish]

@@user-qn9hr2jd1j no clue what you've said to even respond.

[@user-rk2wh1nq6q]

@@miss_mish 그냥 입좀 다물으세요 아주머니 ^^ 무식한사람이 신념을 가지면 그만큼 무서운법이랍니다!

[@merlin6625]

Love from USA ❤️ Cam On Em!! 🥬

[@nirobshorkar2388]

Hi ✋✋ i love your video ❤️🤗🤗❤️

[@user-gd9rw1uo6m]

COOL THANKS 😋👍

[@ninhvanlam7591]

Rất khéo tay

[@FromourVillage]

Оператор молодец🤗

[@angelaandrade253]

Hola thank you so much for the most amazing super delicious meal Recipe and thank you for your beautiful video 🥰🟥💛🟣💖💐💖💐♥️♥️😍🟠🟨🟠🛑🛑😘🟡🥰🟪🔴💌💌🧡🥰

[@andleeb1122]

Looks amazing and mind-blowing

[@spencerkieft6021]

These recipes definitely are similar to Korean dishes I've made.

[@user-oe7xb1jg8w]

Pao cai is Chinese actually.

[@spencerkieft6021]

@小明瞎观察 Yes, I said it was similar. Korea is right next to China so obviously food and culture influence each other.

[@nandu9427]

Nice i am india🇮🇳

[@luis1509]

Deliciosa comida. Saludos desde México 🇲🇽

[@mylifeinpeshawar]

Love from Pakistan ❣️

[@Christmascactus88]

When I first watched a gardening video, I felt very fascinated and touched. I witnessed beautiful images of nature lovers enjoying the freedom of gardening. The natural landscape around them was so beautiful that I couldn't help but admire it. The way they cared for plants and flowers, the green and lush gardens, all created a sense of peace and tranquility in my soul. I felt like I had been taken to another world where there was no worry or stress of daily life. I am very grateful to those who made this video and gave me such a wonderful experience.

[@suriayatidm]

😍 amazing work and beautiful lady

[@carloseduardofilhoeduardo6997]

🙋🌹 oi família 👪 linda parabéns pelo belíssimo trabalho ficou top Show 👍👏🌟🌟🌟🏆🙋 Deus abençoe sempre sua vida e a sua família 👪🙏🌹♥️

[@hamdanyusuf9834]

I like you cat . Love from Indonesia

[@joaobatistadapaz9227]

Bom dia gostei amei

[@user-db9eb5te4q]

❤❤❤❤❤❤❤❤❤❤

[@RebeccaLee2424]

Pork and sauerkraut is one of my favorite dishes. I use a much leaner pork roast to make mine because I can’t digest too much pork fat. I use an apple chopped up or some plain applesauce to balance out the sourness of the sauerkraut.

[@krzyszyofgliwka7110]

From Poland 🇵🇱😋😋

[@marlenesilva421]

Olá Lizh seus vídeos são muito bons, bjs daqui do Brasil 🇧🇷🇧🇷🇧🇷🇧🇷

[@missyminie]

How is Kimchi, traditional Korean food, shown in this video as traditional Chinese food?? Then you have Kimchi pancake, kimchi fried rice and kimchi jjigae as well?? Please.. China has plenty of its own wonderful foods. Nothing wrong with you making Kimchi but a lot is wrong with your current video title.

[@miss_mish]

I love to see traditional Chinese food being made in the traditional way, well any culture for that matter. Although it annoys me when people who don't bother to educate themselves feel the need to condemn someone and declare they know more about their culture than the people living it. Pao Cai and Kimichi aren't the same thing, similar yes but not the same. They involve different spices & from my reading on the variations traditional kimchi was fermented radishes, they only started using Chinese cabbage in the 1900s, there are also variations about the vegetables added. Yes they are similar but not the same. How about we stop telling people they don't know their own culture when they are literally living it in its most rawest form and assuming we know everything instead why not try to educate yourself on another's culture and be open to learning.

[@user-mm3ue2ks6u]

한국의 김치에 대한기록은 1200년대에도 있으며 1600년대 문헌에도 배추김치가 있다. 당신말대로 한국의 김치는 생배추를 소금에 절여 담그는 방식이고 삶은 배추를 절이는 파오차이와는 다른것이다. 당신은 중국의 거짓기록을 읽은것인가?

[@user-rk2wh1nq6q]

웃기는 외국 아줌마네 ㅋㅋㅋㅋㅋㅋㅋㅋㅋ 진짜 한국김치도 못먹었을거같은데 아는척 오져

[@pesek7754]

Very nice

[@paulofrancisco565]

Parabens like like eu sou seu fã amo seus vídeos e seu canal sucesso sempre 👍👍👏👏👌👌🇧🇷🇧🇷🙏🙏

[@emki906]

♥️♥️♥️

[@user-qi1ly9so8t]

Фактически Лиз сварила исконно русские щи на сале из квашенной капусты! Только капуста была пекинская. А так всё по нашенски ,по Российски!🤗😊☺😋😉Еще б грибочков прижаренных в щи и вообще было б не оторваться! 👍👍👍☝️

[@user-kb5zm3nj5h]

내사랑해 ✈️ ❤❤

[@serli31channel]

She is making Kimchi, isn't it?

[@misunmom7040]

Kimchi is Korean food. Not Chinese.

[@miss_mish]

Pao cai it's very similar to traditional Kimchi & traditional recipes of each were very distinctive but as we go through the years methods have been combined and so many choose to call them all kimchi but if you actually research the traditional methods more people seem to make pao cai & call it Kimchi at least from what I've seen.

[@ujjalburagohain8159]

🕊️🙏❤️🌈 Beautiful Family

[@user-es8yf8tr8b]

@@misunmom7040 Cabbage is originally from China. Eighty percent of kimchi comes from China. Koreans say kimchi comes from Korea? Shame on you shameless Koreans.

[@iseldaperezherrera7324]

Se nota que sabe cocinar la chica

[@clauswerle]

好的极

[@tortasmarymar1222]

Bello

[@user-nl2lz4mh1v]

김치는 배추를 끓는 물에 데치지 않아요~~~^^

[@mabellemichelle]

Because she is making pao cai . Kimchi uses salt. I also think the chili spice isn't the same as gochugaru or gochujang, she's using the mala spice grown in Sichuan.

[@user-nl2lz4mh1v]

@@mabellemichelle 영어모름

[@user-xl5wi7iv7v]

阿柳，妳不回答我的話，我不太高興！妳家旁邊那大河叫甚麼河江？

[@mariacilene7431]

😋😋👍

[@uniquecookwithpiriti5017]

👍

[@ivaneteribeiro152]

🥰😘🇧🇷

[@NiladaKoud]

Спасибо большое за вкусное видео! Благодарю

[@fegy730]

🤤😋🙏👏

[@sciencepoli2766]

korean food, not chinese food

[@miss_mish]

Pao cai is Chinese actually.

[@dsofroniou6799]

🎉😂❤😊😅

[@sumayyahsyahiidah6613]

You write those are tradisional food of chinese? Really? But as i know, kimchi, pajeon, also kimchi jigae are korean food. Even with that kimchi fried rice. Heol. Korean People will be mad at this video.

[@miss_mish]

Pao cai is Chinese. There are numerous similarities between the dishes & most people these days do not stick to traditional ways of making either which are very distinctive from each other but rather choosing to combine the methods and call them kimchi but in fact they aren't the same, very similar yes but not the same.

[@maria_Km02Maru]

Selalu tengok org cina buat jeruk kobis ala2 kimchi, kn bangsa mereka lebih kurang, so mesti ada persamaan, maybe kimchi lebih familiar ngn bangsa korea kot, tapi tengok bnyk video dari cina dia org mesti buat kobis ala2 kimchi, so be open minded ler. Jeruk sawi pun bnyk bangsa yg buat tak jadi isu. Tak heran kalau mereka ada makan yg mirip2, tak pyh taksub sangat ngn korea punya kimchi

[@sumayyahsyahiidah6613]

@@miss_mish oke thank you for the education also so sorry for act knowing

[@miss_mish]

@@sumayyahsyahiidah6613 everyday we learn more. I know I read up and did a lot of research after seeing something similar. It was actually quiet interesting reading the differences, from storage vessels, to herbs & spices, even the vegetables used. It was important to me to learn because I don't like dismissing one culture due to my lack of knowledge. Someone put me in my place once & I decided to prove them wrong but after several hours reading they weren't wrong and I learnt to not assume I know more avout someone's own culture than they do. Granted I wasn't a fan of how they put me in my place but in hindsight I was not respectful for their culture so now I try to be more open & advocate for other cultures.

[@miss_mish]

@@maria_Km02Maru they are very similar and it's normal to assume it's another culture. However, I find it amazing that people try to school someone about their own culture. I've done it before and I look back and think who did I think I was to tell a Chinese person about their culture. You have to be pretty arrogant to assume you know more about someone's culture than they do. Hard lesson I learnt but one I needed to learn & others should also.

[@user-vj8bx2fi7s]

맨손으로 김치버무리면 손 겁나 매울텐데

[@user-km9cm7qe9b]

Субтитры по русски, пожалуйста! Прекрасный урожай пекинской капусты! Очень любим ким- чи! А может перчатки не помешали бы?!

[@limliefung3643]

👍🏼👍🏼👍🏼👍🏼👍🏼👑👑👑👑👑💝💝💝💝💝👑👑👑👑👑💚💚💚💚💚💖💖💖💖💖💙💙💙💙💙🔥🔥🔥🔥🔥🌟🌟🌟🌟🌟💐💐💐💐💐

[@user-wm9si4ri9c]

중국놈들 어떻게든 김치를 자기네 음식이라고 우기고 싶어서 안달 ^^! 가여워… 다른 좋은 중국음식도 많을 텐데 제발 솔직해져라

[@paulofrancisco565]

Parabens like like eu sou seu fã amo seus vídeos e seu canal sucesso sempre 👍👍👏👏👌👌🇧🇷🇧🇷🙏🙏

[@liaaprillia3877]

👏👏👍👍🥬🥬